Hwacheon Sancheoneo Ice Fishing Festival

This winter holiday, I stayed in Korea for … reasons. But amid all my boring yet stressful classwork and job hunting, I managed to squeeze in a trip to the frozen north (not the country) to frolic on a frozen river and try my hand at catching the delicious and famous river trout through the ice. Leave it to Korea to make an ice fishing festival the event of the snowy season.


World’s Largest Indoor Ice Sculptures

It took about an hour to get to the festival from our hotel, but we still arrived early in the day. I had read the pamphlet ahead of time and knew my priorities for the day. First things first, I had to find the ice sculptures. Maybe it’s a holdover from my brief stay in Texas, maybe it’s my American-ness showing through, or maybe they’re just frickin’ awesome, but I love going to see “The World’s Largest”s. Combine something as beautiful as ice carvings with “World’s Largest” and it’s a magnet.

According to the map, I had to leave the river and head in to the city. It seemed like walking distance, but there’s no scale to these festival maps, so I really had no idea. I headed in what seemed like the right direction and soon became disoriented. Lucky for me, I found a helpful parking lot attendant I could ask, and she spoke wonderful English. I don’t expect it. I ask in Korean now because I can, but I think people like practicing their English on me and will often respond in English if they’re able.

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It was a bit farther than I thought it would be, but it was not at all hard to find since the main street of the town had been completely decked out in paper mache fish and I only had to follow the decorations straight to the exhibition hall.

My tour group had purchased special “foreigner” passes for us which included free entrance to many activities around the festival, so I simply had to show my pass at the door and I was waved inside. A few twisting hallways and some airlock flaps later, I was standing in a room roughly the size of a small airplane hangar surrounded by towering ice constructions.

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Lights had been frozen into the ice so that it glowed from within. Some ice had been colored before freezing to make opaque blocks for flowers and animals. Nearly everything was inviting us to touch and climb on it, with only a few special items having “don’t touch” signs. Children and adults alike wasted no time exploring, climbing, and posing for photos.

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Soon I headed into the ice tunnel under the main structure and found myself in the next chamber surrounded by castles, turrets, and SLIDES! Two long slides came down on either side of the structure I had just come through, landing riders into ball pits for fun and safety.

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I watched for a while, then mounted the stairs. I was pleased to see the ice stairs were cut with treads for grip to keep us from slipping while climbing up or down. From the top, the view was even more spectacular and I started to realize how big the World’s Biggest actually is.

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The most successful sliders had been able to stay on their feet, crouching on the way down without letting their pants touch the ice slide. I tried this technique, but my left foot went out from under me almost immediately and I landed on my bum. Fortunately, I was already crouched down, so it wasn’t far. I tried to slide down the rest of the way on my bottom, but my jeans refused to slide! I had to get back up on my feet about three more times to get to the ball pit, but it was worth it.

As I moved through the display, marveling at the sheer size of these ice buildings, I noticed some signs that indicated each one was a replica of a famous work of architecture from around the world.

St. Vladimir Cathedral (Russia)

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The Vancouver Art Gallery (Canada)

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The Church of Gran Madre de Dio (Italy)

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The Storting (Norway)

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Zenko-ji Temple (Japan)

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The Temple of Heaven (China)

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Utah State Capitol Building (USA)

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I spent far too long exploring the beautiful towers of light and ice, admiring the shifting colors, the grand towering replicas that defied me to resort to panorama mode in order to capture their full form, the tiny air bubbles and crystalline formations inside the blocks that caught and played with the light, and the sheer exuberance of everyone in attendance as they ran from place to place trying to take it all in and touch everything with brief pauses for photos in between.

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I don’t know why the world’s largest indoor ice sculptures are here in this small town in Korea rather than in someplace like Dubai (which loves indoor snow) or Toronto which has a ready supply of cold, or really anyplace with an international airport. But here it is. And it is marvelous.

*You can see more pictures on the Facebook Album.

Ice Fishing

The next activity on my list was ice fishing. I’ve never done it before and where better to try for the first time than an ice fishing festival. For those of you picturing a lone fisher next to a single hole out on a frozen lake, or even a portable cabin that can be moved from ice hole to ice hole, banish these vast landscape of wilderness images from your minds. In Hwacheon, hundreds of holes were cut in the thick ice of the river at regular intervals where visitors could go to try their hand at catching a trout.20180114_113732.jpg

As I came back up the main road and approached the river, I could see where the flowing water and frozen surface met downstream of the festival proper. I headed upstream and was soon in the midst of crowds of ice fishers. The Koreans all seemed to have their own equipment, and I had been told my equipment rental was included in my entrance pass, but I had no idea where to go to get it. I stopped at one of the entrance gates to inquire, and showed my pass, but was told that this area was not for foreigners, I had to keep going about 10 minutes.

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Odd, segregated fishing, but I suppose it might help them to provide better services to the foreigners if we’re all in one place? I walked and walked and walked. I saw many more fishing areas, but none for foreigners. It didn’t help that the brochure map we had been given had simply been translated into English rather than being marked for foreign visitors, so there was no marker for the foreigner fishing area on my map. Finally I was sure I’d gone too far, and so I asked again and was told this time to go back the way I’d come about 10 minutes…

You can imagine I was less than pleased. I explained I’d come from that direction and had not seen it at all. The poor young man was flummoxed because while he understood me well enough, he didn’t quite know a) how to express himself and b) where exactly it was. So we went to the information tent and he called someone and they showed me on the map in the tent where to go. It was the area marked as Children’s Fishing which was also not labeled on my map. I only remembered passing it because it had a huge sign at the entrance.

I said as much and after some linguistic confusion in which both of us forgot the word for children in each other’s languages (vocabulary always abandons you when you need it most), some further rapid Korean with the woman on the phone, and handing the phone to me for far less rapid English, it was determined that the Children’s area and the Foreigner’s area were the same.

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I thanked him for his help and headed back towards the kids area. I was starting to have a rough time with the crowd. I sometimes feel like there’s some hidden crowd language in Korea I’m just not getting, but it seems like no matter which way I’m going or which side of the path I’m on, it’s wrong, and people will bash into me and give me dirty looks. It’s not actually something that happens every day (or at least I don’t notice it every day if it does), but it tends to happen more at events and festivals.

I know every culture has it’s own unwritten rules for sharing space, but I can’t seem to figure these out. And on that day, I was getting shoulder checked pretty regularly by people coming toward me. The hard part is, I don’t even know if it’s passive aggressive or if they are really just so different that this bumping doesn’t seem rude to them. But I had been walking a long time with no break. Breakfast was a long time ago. I just wanted to catch a fish for lunch and was struggling to find the one spot I was allowed to fish in of the hundreds of fishing holes around me, and I was getting run into… a lot.

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The kids area turned me away, too. Politely. And they did finally manage to tell me that I needed to cross the river to get to the foreigners’ side, which was the first time anyone had done so. However, even though the foreigners’ fishing area was simply on the opposite bank, and the river was frozen solid, there was no way across there.

I looked around debating between trying to find a place on the ice where foot traffic was allowed all the way across or going back up to one of the bridges above. The reason the ice was not passable was that every bit of it was covered in some kind of festival activity. Fishing holes took about half the space (not all in one area), but there was a bobsled, an inner-tube sled, a zip-line, ice skating, hand pushed sledding, curling, ice soccer, and some kind of area with large robots children could ride in and enact mecha-battles, as well as the oh so very famous bare handed trout catching. That river was covered in fun.

I spotted stairs down the far bank and decided the bridge was a better option, so I hoofed it back over to a staircase, across the long suspension bridge, and over to the concrete stairs I’d seen only to find that they were blocked off at the top!

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I think I still would have gotten lost even if I hadn’t gone to see the ice sculptures first because our bus parked quite near those blocked steps, and also near the suspension bridge. So near, in fact, that most of us crossed that bridge first thing. Even though all the services for foreigners were practically right under it. I should have just gotten a snack when I started feeling stressed. I should have gotten food and sat down, but I kept thinking I was just a few more minutes away from my goal. I could make it a few more minutes… until I couldn’t. It’s important to me to remember this even though it wasn’t fun because I need to remember to rest, to eat, to give myself space when I start to feel frustrated instead of pushing on.

20180114_143753.jpgWith only one more wrong turn (I foolishly went into the building labeled Foreigner’s Fishing thinking I might pick up my rental rod there, but nope) I at last had my tiny blue fishing rod and my own hole in the ice. As I stood there working out the fishing technique by watching others, I began to relax and look around. I might have a small clue why people enjoy fishing other than eating fish. I was dubious of how this would work because our hooks had no bait, only a lure. It didn’t take long before the first person near me caught a fish and hauled it flopping out of the freezing water and onto the ice.

It’s not fair that fish aren’t cute. I don’t know if I could watch someone catch a chicken or a small mammal and be ok, but fish just don’t phase me. In fact, I felt better about the old men who walloped their fish unconscious or dead quickly than the more squeamish younger people who let them suffocate in the provided plastic bags.

I worked on my technique a little. Trick is to let the lure hit bottom (it’s not far), then reel it in about 5-10 cm as your low point. Jerking the line up toward the surface quickly simulates the darting motion of a real tiny fish which attracts the trout. I tried it a few different ways with no luck as more and more fishers around me caught their own lunches. I knew I didn’t have to catch one to eat one, my foreigner pass entitled me to one free cooked trout whether I caught it myself or not, but I still wanted to try. I gave myself 30 minutes because I did still want to do a couple other things at the festival.

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I never even got a nibble. But I did feel better. Even though I was cold and standing on the ice, there was something soothing about the repetitive motion of casting and reeling the line while watching the festival go on around me. I packed it in with only a little regret and went to find the food tent. Like so much at the festival, the foreigners had our very own (there was one for Koreans on the other side of the river, I’m still not sure how I feel about the segregation). Fish that people had caught were dropped off at the window of a field kitchen to be cleaned and wrapped in foil before being cooked.

The cooking method was a huge iron contraption with dozens of drawers that could be pulled out, have a foil wrapped fish inserted, and closed again to seal the fish inside the charcoal heated interior. I found some of my tour-mates inside the restaurant and cashed in my free fish coupon. I received possibly the ugliest presentation of the most delicious fish ever. I was very hungry and cold, but also happy. Maybe my hunger contributed to my perception of the flavor, but it was a damn fine fish. Fresh ice water trout caught only moments before it was cooked and served to me. It also made me feel better about not catching one, since the fish cook rotation meant that no one actually got served the same fish they turned in.

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I have been living in Korea long enough now that dissecting the fish with chopsticks didn’t phase me in the slightest and I even managed to pull out the skeleton whole when I was halfway through. I ate that entire fish and thanked it profusely for giving it’s life to me. Despite this fact, my stomach wasn’t quite full from what turned out to be a very late lunch.  I went back to the “restaurant” to see what other ways the trout was being prepared. There were fried cutlets and spicy sauces, but it was the sushi that caught my eye. Fresh trout sushi!? Um, yes please. And everything was so cheap because they were using the fish caught only a few meters away.

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After lunch, I ducked into a heated resting area to warm up a bit and met a man who had brought his entire family up from the Philippines just so his kids could see snow. He told me about the places in America he had visited, and I told him about my joys in Bohol. It was amazing to me that tourists were coming from so far to this ice fishing festival. I guess it’s a bigger deal than I knew.

When I could feel my toes again, I headed off to the last free ticket item on my list: the snow slide. This giant built up slide of ice and snow dominated the riverside. It’s top was at the street level and it’s bottom met the frozen river. Riders carried up inflated rings to toboggan downward and see how far out on the ice they could get the momentum to take them. I didn’t have much time left before our bus was leaving, but I figured I could make it at least once.

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This time, I crossed the river on the icy surface instead of taking the bridge because I could see that although the slide started at the top, the line started at the bottom. My foreigner pass pinned to my jacket (yeah, they said we had to wear them like that, class field trip style), I was ushered past the ticket line and given a sticker for 3 free slides! I got in the line to collect my inner-tube and watched as the kids ahead were fitted out with helmets. Adults were allowed to take the risk of going bare headed.

We trudged dutifully up the covered ramp. Most of the small children were lugging sleds as big as themselves but managing. One poor girl, maybe 3-4 years old had been sent on by her parents (who I guess were planning to take video from the bottom?) and the inner-tube was actually bigger than she was. Had I been closer in line, I would have carried it for her, but eventually between the bigger kids in line and the staff at the top, she managed to get there.

The slide was wide, 10 or more spaces across with sturdy metal handles for riders to grip as we tried to sit down on the tubes without slipping on the ice. With 3 layers of clothes plus jacket, I wasn’t bending too well, but I made it in time, and when the whistle blew I launched my sled forward and down. The slope was much smoother than the one at Nami Island and I picked up speed immediately, but also never caught any air time.

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I don’t know why we scream and holler in roller coasters and fast rides. I don’t know if it’s American, or Western or what. I know that a long time ago, I was scared of roller coasters and when I finally got over that fear, I was taught by my family about the joys of a good loud yell in the thrill of the moment.

I do know that I was the only person trailing a triumphant “WOOOOO HOOO HOOO HOOO!” on the way down the slope. I am not ashamed.

Finally it was time to head back. I barely managed to cross the bridge, find a bathroom and buy some hot cocoa for the road in time. Even still, I was somehow the last person back on the bus, and no matter how much the tour leader assured me that I wasn’t late, it felt weird to be the oldest person there and the last one out having fun. I’m still not ashamed.

Hwacheon Ice Fishing Festival: overall opinion?

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As much as I enjoyed the trip to a land of ice and snow and all the fun experiences new and renewed that I was able to have there, I am so ready for winter to end! We’ve had several weeks of below freezing temperatures (-10 C!) with dangerously low humidity (10%). Somewhere, a Canadian is reading this blog and scoffing, but the heater in my classrooms either doesn’t work or barely works and it takes me hours to warm up after sitting in this ice cold building all day. The Ice Festival was actually warmer than Busan is now. The inside of my refrigerator is probably warmer than the inside of my school. Hurry up, Spring!

Letters From China (The End 2008)

When I moved to China, I had no idea how long I would be abroad. I had visions of staying out several years. I got a pet because I thought I was making a long term living change and that even if I switched employers, China is a huge country, and I could stay there for a while before going home and joining the State Department (my ultimate goal back then). However, as the spring wore on it became apparent that my health was not cooperating at all. The area around Beijing is still known for excessive smog, and it was if anything worse at the time. Some people are lucky enough to live there with few ill effects, I was not one of them. Here is the sad story of my last months in China and the illness that forced me out.


Spring 2008

Many of you have either heard or seen that I have been sick for a while. It started the week before Easter. I woke up a couple mornings that week with trouble breathing, excessive coughing, which would clear up by the afternoon. The week after Easter became everyday of waking up this way, followed later in the week by it no longer going away at any point in the day.

I briefly entertained the notion of coming home at this point. I was, and still am, having difficulty teaching, because talking loud and long enough is nigh unto impossible without enough air, and trying to breath more, or speak triggers coughing.

I sent several emails to my TA (in this case not an assistant to my teaching, but an assistant to make sure I understand the rules and policies of the department) asking what I might do to alter my teaching style to speak less, but I got no response.  I sent another email to her and to the Foreign Affairs Office repeating my problem. The TA finally responded, stating I could take my 80 person 2 hr class and cut it into 2 40 person 1 hr classes, so I wouldn’t have to talk as loud, and the Foreign Affairs office said I should just terminate the contract and go home.

This was a bit of a shock to me, since I had not asked to do such, even though I had been considering it. I mentioned in response that the contract stipulated differently, and that I would at least like to see a doctor before making the decision to leave or not.

But I had to wait until payday to see a doctor. He decided I had bronchitis and sent me home with antibiotics and codeine. I took the antibiotics for 8 days and not only didn’t get any better, but I got worse. So I went back to the doctor yesterday. He did a chest x-ray, and there is some disagreement between him and the radiologist. The radiologist thinks there is something behind my heart, and wants to do a CT scan, the doctor thinks its nothing and says I just have a reflexive cough.

To me, this seems odd, since it doesn’t really explain the sequence of events leading up to the horrendous cough, the shortness of breath, chest pains, the fact that for MOST of this time I’ve only been coughing when I try to breathe more deeply, walk too fast or talk too much, but I am being a dutiful patient anyway.

I now have a steroid inhaler and some cough suppressant, which is supposed to make me start feeling better in 3-5 days. Here’s hoping.

Meanwhile, I’ve moved all of the bunny’s stuff to the porch, and scoured the apt of bunny stuff, on the off chance this is allergy related.

I’ll try to keep everyone posted on how things progress. Send healthy thoughts my way.


A Few Weeks Later

I went back to the doctor again today, this time to a lung specialist. He decided the shadow on my x-ray was likely some lingering pneumonia that wasn’t killed by the first round of antibiotics, so he gave me stronger ones.

He decided that my history of asthma has made the symtoms worse, so gave me prednezone for the chest constriction/difficulty breathing.

And during all this time, my sinuses have decided to get in on the hate action, via dust or pollen or both, and have made the cough worse, so some wierd kind of sinus meds for that.

Whee… lots of drugs. He said normally he wouldn’t do them all at once, but since its hard for me to get into the office, that we’d try the combo and I’d go back in 7-10 days for a follow up, 7 if the meds don’t seem to be working, 10 if they do.

So, now I sit down to eat so I can take my mondo pile of drugs and spend the weekend recovering (I hope).


7-10 Days Later

Ok, so, still sick. Yeah, this sucks.

I went to the doctor AGAIN today. He says that any infection that may have contributed to this is definitely gone now, and its not asthma.

We’re now testing two theories, one from last time and a new one. a) sinus problems, it may be that irritants in the air are messing up my sinuses and causing them to drain and making me cough. b) acid in the tummy, that instead of having acid reflux, I may have the other symptom of too much tummy acid which is coughing.

I’ve got my fingers crossed, and I appreciate all the good karma rays I can get, even more I appreciate the actual interaction. It’s been especially hard to be positive during this time since most of the things I would like to do to distract myself, or have fun I can’t do because of the sick.

I’ll post more as I know more.


April 29, 2008

Quick and interesting development. I went to the Summer Palace today  and realized while I was there that I had stopped coughing. Not just less, but gone. I was hoping it was the meds, but alas, as soon as we re-entered the city, even while still in the taxi, I began coughing again.

This leads me to conclude that whatever is causing me to cough is a contaminant in the air that is in Yanjiao and Beijing, but that the Summer Palace, being remote, huge, green and far away from industrial pollution, is free of these contaminants. The fact that I stopped coughing while there and started again so soon upon re-entry to the city air also leads me to believe that it isn’t a build up in my lungs or anything, but a direct response to the presence of the irritant.

Good news would be that returning to Seattle would instantly fix it. Bad news is, there may not be any OTHER way to fix it.

I’ll be writing to the dr to ask his thoughts on this and keep you posted.

2017 Note: I never had time to write or share photos about that day at the Summer Palace in Beijing before returning to America and ending the message board. It’s a beautiful location near the mountains with a huge lake and beautiful gardens. I’ve been able to go on 3 occasions in 2005, ’08, and ’12. When I went in 2008 it was with the group of foreign teachers I had other outings with that year, and we took a river boat up the canal and into the palace before continuing to view the gardens on foot. It was probably the last good day I had in China that year, and I still enjoy reviewing the beautiful photographic memories.


My Final Weeks in China

This stupid illness persists. I’m sad I have to leave. There are more things I wanted to do here, I guess it just means I need to make plans to come back some time.

I don’t think the bunny is going to make it home after all. I think the info I read about transporting pets before must have been for domestic flights. It seems like most airlines don’t transport animals internationally, or only transport cats and dogs. Additionally, the costs are prohibitive. If those of you who are huge fans of the Bun want to make calls to airlines to find out what the requirements and costs to get a bun from China to Seattle are, that would rock, but I can’t really do all that calling from here, and the websites advise you to call for more info.

I’ll post again when there’s further developments.


The Bunny made it back with me. You can read the harrowing tale of Chinese bureaucracy and really dedicated friends in the next and final installment of Letters From China: Bunny on a Plane – an Epic Tail.

That was about the only good news at the end of my time in China. My respiratory issues did not clear up in the US. I also managed to come back right as the 2008 recession was kicking the job market in the pants. It took me 5 months to find a steady job and a year to get a solid diagnosis on my health. I was told I had extreme asthma/allergies, that I needed to take heavy doses of steroids and antihistamines, and to live in a sterile bubble… forever.

The next 4 years were dark times. I lost a lot: my health, my future, my home, my job, and my best friends. But eventually, despite the medical predictions I was able to make a successful 2 week trip to China in 2012, after which I got off the last of my medications, joined a gym, and got my TESOL so I could get back into the world where this blog picks up in 2014 on my way to Saudi Arabia.

Thanks to everyone who has been a part of my amazing journey. ❤

Hello Bohol: Loboc River

There are a couple large famous rivers on the island of Bohol, and we were slightly closer to the Loboc than the Abatan. In the end, reviews and photos make it seem like these rivers and their cruise options are so similar that ease of location seemed to be the best tie breaker. Thus it was that I found myself on the Loboc twice this trip: once by night for a firefly tour, and once by day for a lunch cruise. Both experiences were enjoyable in uniquely different ways.


Fireflies by Night

20171005_180252The only actual tour I signed up for in the whole 9 day holiday was the firefly tour. After my experience in Surat Thani, I wanted to see more, and I wanted my travel buddy to have a chance to experience the wonders of fireflies in the mangroves. We decided to go with a group because the price including pick up was only 700p, and then we wouldn’t have to worry about driving ourselves in the dark. I can’t tell you what company we used because our hostess Becca made the arrangements for us. The van was a little late, but again, it seemed everything in Bohol is slow, so I didn’t let it worry me, and soon enough we were on our way. I ended up sitting next to some Koreans and we chatted a bit on the drive up to the river. They were of course also on the same Chuseok holiday I was, but had already been to a couple other places in the Philippines and had done all the major sites in Bohol in just 2 days, including a dive! They were leaving for Manila the next morning and couldn’t imagine how I was spending my whole holiday on just this one tiny island.

20171005_192741.jpgWhen we arrived, it was at a small riverside dock where several other drivers also unloaded vans full of tourists and we were herded onto a large boat in the Loboc river. Once all aboard, we drove up into the mangroves. The night was amazingly beautiful. It happened to be a full moon and the river was wide enough to make a space around us and let the moonlight illuminate the trees and mountains in pale blue. The night air was warm, but the wind of the boat’s passage kept us cool and bug free. I was a little put off by the huge crowd, but it was a beautiful night and I was enjoying the scenery nonetheless. People had pointed to one or two lone flashes, wondering if that was the bugs we were coming to see, but of course it was not.

At one point the guide flashed his light high up into some palm trees and the light reflected off of dozens of shining things. I knew it couldn’t be the fireflies, which are bio-luminescent and not reflective, and which also don’t live in palms, only the mangrove apple. But I had no idea what could cause the reflective twinkling. In post vacation research mode, I found one lone reference to migrating birds sleeping in the nina palms along the river, so I’m guessing that it was their sleeping bodies the guide was illuminating for us?

Finally we came around a bend and were greeted with the christmas tree blinking of a firefly colony. I think if you want the best description, it’s better to go read my Surat Thani experience. This was really beautiful, but my experience of the beauty here was detracted from somewhat by a few things. One, the boat drivers actually ran the boat into the tree on purpose to get us as close to the blinking insects as possible (and I fear to agitate them into a better display, which is backward because they flash less when threatened). Two, every single person on the boat instantly stood up and raised phones and go-pros on sticks to try to get the best photos and videos of the tree. I know that low-light tech has improved a lot, but I also know that none of them have any images that will come close to the real thing. It made me a little sad that it was more about pictures than memories.

I stood too, because there was no other way to see. With the boat in their space, most of the fireflies retreated to the top of the tree, and blinked, as the others had, in near unison, but with one major difference from the ones in Thailand: they streaked. Perhaps because so many had been disturbed and taken to the air, or perhaps they just have a different blink time, but these bugs stayed lit long enough that a small portion of their flight path was illuminated creating the illusion of a thousand tiny shooting stars. My video, alas, only serves to highlight the terrible night capture my phone has. Maybe I should start a GoFundMe for a better camera…

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Once everyone had their photos, there was a chorus from the passengers to get going, and I rather expected us to move on forward to another glowing tree. After all, in ST, we were on the river for close to an hour and saw dozens of glowing trees. However, as we disentangled from the tree, we headed instead back toward the dock. The whole journey, more than an hour of driving, and the moonlight cruise up the river (which, yes, was nice for it’s own sake) were all for this single tree and brief 10 minute photo op. I thought about all the other times I’d seen the Chinese and Koreans on holiday do something similar: travel a long way to take a photo or two and then move on. I love my photos too, I like taking them, and I like looking at them later or sharing them on social media, but I still try every time I travel to take some time at every stop to put the camera down and just *live* in that moment. Otherwise all that photo will remind me of is taking the photo.

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I tried not to be ungrateful as we returned that night. It was hard for me not to compare my experience in ST to this one and feel very let down. I tried instead to focus on the good parts. The comet effect of the insects was stunning. The full moon on the river and the jungle was an absolute treat. It turns out that nearly every firefly tour in Bohol is like this, big crowded boat, one tree for photos, done. The best thing I could have done if I wanted a quiet peaceful personal experience with lots of trees full of lights would have been to go on one of the kayaking private tours, but there was no way that I was going to wield a kayak paddle until my back became less crispy, so this really was the best I could hope for. The good news is, now that they know tourists will pay to see fireflies, the locals have stopped cutting down the trees they live in and are working on restoring the mangrove’s environmental balance to bring more back, so spending money on this is contributing to the preservation of mangrove habitat.

Tourism is a tough balancing act because if they don’t have enough money, they can’t make it nice. If it get’s too popular, they can’t keep it ecologically healthy. If they make more money destroying the environment than they do showing it off, they’ll follow the money. People gotta live. It’s our role as privileged travelers to spend our money on things that encourage responsible growth and preservation while helping the local economy, and I think if nothing else, the firefly tours on Bohol do that.

This tour was also a good example of expectations vs reality defining an experience. I had no particular expectation of what I’d see in ST, and it blew my mind. But I had to at least slightly compare my first experience to the one in Bohol, and I ended up being perhaps less than stunned because it didn’t match my mental image. I don’t want to let this stop me from doing things twice or in different places, but I hope it reminds me to hold back my expectations and come to each experience as fresh as possible.

Lunch Boat by Day

Another must do on the tourist itinerary of Bohol is a daytime river cruise. I chose the Loboc River Floating Restaurant Cruise. By this time, I knew what a meal should cost, and 450p for a good lunch plus a cruise and a show is well worth it. Reviews told us that the food was decent, and they did not lie. It was not the best meal I had on the trip, but everything was good and it’s a buffet so you can eat as much as you like, as long as you don’t leave food on your plate (they charge 50p for leftovers to discourage food waste). You can read more about it on the food post for this trip.

Unless you join a tour group, there doesn’t seem to be a way to get tickets in advance, so I aimed early and arrived at the tourism center at 11am. On my way into the parking lot I was issued a “priority number”. I gather this is so that people can then buy tickets in the order they arrive without having to stand in a long line.

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I pocketed the numbers and wandered around the little shopping area, taking in the repetitive souvenirs and trying in vain to find an iced coffee (no such luck). I never ended up buying any stuff, because I’m already loaded down with more things than I know what to do with, but I was tickled by the mash-up of the famous Starbucks logo with Bohol’s famous Tarsier, and I think if I’d been in the market for a new t-shirt, this would have been it.

When I at last headed to the ticket counter, I was at first rebuffed, but when they saw the priority number (issued some 30 minutes earlier and probably already called in the waiting area), I was quickly herded to the cashier and directed toward the lunch boat. Lunch was served as we boarded, giving everyone the chance to fill their plates and do some serious eating while still at the dock. At first I though it a bit strange, but I realized once we started moving that it was a good plan after all, since it got most people seated before the boat was in motion, and it meant that we weren’t dividing our attention between the food and the view.

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Somehow, I lucked out unreasonably, and got a table at the very front edge of the boat. I don’t think there are actual bad tables, since each one seemed to be on the front or one of the sides. The middle was occupied with the buffet, and the rear of the boat held the bar and a small stage where we were serenaded with acoustic renditions of English, Chinese, and Japanese popular songs. The musician was pretty good and I felt his songs added to the overall experience that day, so left a generous tip in his basket when it came around.

20171006_114514.jpgI took lots of photos, most of which are nearly identical in retrospect, and a few videos which I’ve managed to string together to give a general impression of the experience (see below). My seat provided an unrivaled view of both sides and a constant breeze that kept me cool and comfortable. Boat staff offered to take pictures (with my own camera, not as a souvenir gimmick), and when I was ready to go get my seconds of maja blanca, I offered my spot at the railing to a young lady with a very serious camera who I thought would appreciate the vantage point while I wasn’t using it.

20171006_115341.jpgWe pottered down the river, admiring the plants and scoping out some other floating platforms where we theorized the dance performances would be held. At one point, I began to notice lamp posts along the riverside, seemingly alone in the jungle. I suppose that there may have once been a path there, perhaps wiped out by the 2013 earthquake or just by the changing course of the river, but it was more than a little Narnian to see a perfectly normal lamppost in the woods.

Our outward tour ended at a small waterfall where we paused long enough to make sure everyone on board got a good look and a photo op, then we turned around and headed back the way we came.

20171006_115421If you’ve ever been up and down a river, you’ll appreciate that the view on the way back is not actually the same as the view on the way out, so I didn’t mind at all. Plus, on the way back we pulled up to one of the floating platforms and got treated to some local traditional dancing. The sign indicated the dance is called Kuradang, which seems to be a kind of dance used at many celebrations in Bohol. It likely started before the Spanish colonization but has just as likely been influenced over the centuries. It’s still special here, though, because it’s considered to be a uniquely Boholano dance.

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My lunch partner got up from our table to see if she could get a closer view for photos and was quickly stolen onto the dance floor.  I couldn’t just leave her there alone (plus, I had to get pictures of her being silly), so I followed and was soon dancing with the performers myself. We joined in the Kuradang in the portion where male and female partners sort of circle around one another. I did my best to follow my ersatz dance partner, who knew the steps much better than I. I’ve watched a few competition videos since and I can say that while I do feel that we were doing the same dance, that we were also doing only the most simple beginners steps. The gentlemen we danced with were very polite and hands off and we all had a breathlessly good time. After the music stopped, we were invited to sit there on the platform to watch the next dance: the tinikling.

Tinikling is much easier to find information about online since it’s practiced all over the Philippines, not just in Bohol. It’s also dated to the Spanish colonial era, but I don’t believe it came from Spain, merely that it developed across the Philippines during their occupation. (Kind of like how Riverdancing style developed in Ireland in response to British occupation?) I got a much better video of this dance, since I was now seated right next to the stage. It’s a dance involving two long bamboo sticks being slapped on the ground to make both the drum beat and a jumping challenge for the dancers. It was a bit like the complicated jump rope routines I could never master as a child, and also reminded me of some of the stick jumping dances I’d seen the Maori do in New Zealand.

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Once the main performance concluded, the dancers once again urged us forward. This time, I went first and tried my best to imitate the foot movements of my teacher. She was patient but of course it was a performance as well, so after only two practice toe taps, they started the bamboo moving (slowly) and I tried to follow the pattern. Oops for me, we’d only practiced the right foot, and suddenly I realized I had no idea what to do with my left! Fortunately the bamboo wielders were paying close attention and did not snap the poles on my leg. We reset our position and started again, and I managed to get the rhythm for about seven seconds before losing it again and begging my way off the stage. I won’t say this is an easy dance to master, but I was also going sans bra to spare my sunburnt back and I was more than a little worried that the energetic bouncing would cause a wardrobe malfunction.

Finally, we were released back to our seats on board, breathless and excited. I felt completely ridiculous but I also realized that we’d probably had the best time of anyone on board because we were willing to throw dignity to the wind and act like children. We bid the dancers farewell and thanked them for the joy (with words and a generous tip) and then the boat moved on, bringing us back to the pier where we began.

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I don’t know what I had expected from a lunchtime river cruise, and I suppose at least a little bit of every experience has a reflection of what you put into it, but it turned out to not only be a lovely meal (where I learned about a new food) and a beautiful view (getting to see the same river by moonlight and midday), but also a personal dance lesson in traditional Bohol and Philippino folk dancing. Definitely worth the cover charge.

 

Winter Wonderland 2018

This winter was full of cold and confusion. My hunt for a new job has been incredibly time consuming, and the uncertainty about my future led me to forgo an out of country winter holiday. Instead I decided to head north (not across the border or anything) to visit the Hwacheon Ice Festival and other snow filled winter activities in case it was my last chance to play in the snow in Korea. It looks like things are working out, and I will be staying in Korea next year after all, but I’ll tell that story after all the details are wrapped up. For now, walk with me into a winter wonderland weekend.


I like going on tour trips with the group Enjoy Korea. They’re by far my favorite organized tour group in Korea: polite, well-organized, helpful, responsive, and fun (without being a total party bus). I highly recommend traveling with them if you’re looking for more things to see in Korea while you’re here. No, they aren’t paying me to say that, or even giving me a discount, I just think they’re cool and deserve more business.

When I realized I wasn’t leaving Korea for the winter holidays, I turned to the upcoming events page of their website and looked for something fun that didn’t involve skiing. Don’t get me wrong, I’d love to learn how to ski, but stress and health concerns over the fall just made it seem like this winter was not going to be the one. Instead, I found the Winter Wonderland Weekender.

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Naminara Republic

While we were on the multi-hour drive up from Busan, our guide handed out pamphlets about our 3 weekend destinations, and being me, I actually read them. Imagine my surprise when I discovered that the tiny river island of Nami was it’s own country! Nami is a small island within the North Han River. Not that long ago, it was only an island for part of the year when the waters ran high. However, when the Cheongpyeong Dam was built in the 1940s, the river level became higher permanently, and Nami was cut off from the mainland year round.

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It was said to be the grave-site of General Nami, and the grave was gradually built up and around, turning the island into a nature reserve and kind of amusement park/garden. In 2006 they declared their independence from Korea to become a “fairy-tale nation”. I’m not making that up, it’s in their declaration of independence. They have an immigration office. I didn’t bring my passport because I didn’t know this ahead of time, but apparently they will stamp your passport if you like. Because of their friendly relations with Korea, it’s not required for visitors to do so.

I cannot help but look at this and think of Nami as a precocious 5 year old who really wants to be a grown up. Nami: “We’re independent and we’re gonna have our own country made of fairy tales!” Korea: “Ok, honey, you have fun and make sure to be home in time for dinner.”

It’s cute.

There are 2 ways onto the island of Nami: the ferry and the zipline. I wanted to try the zipline since our guide said it was actually rather slow and more of a scenic experience than an adrenaline rush, but the wait time was over an hour and we only had a few hours to explore that afternoon.

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The ferry is not disappointing. It’s small, and mostly standing room, but it’s only about 6 minutes from shore to shore and gives beautiful views of the river on the way over. The water wasn’t frozen solid, but there were floating chunks of ice like green glass floating along the shore where the water was shallower. As we approached the island, we were first greeted with a giant ice formation overshadowing the maid of Nami.

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The maid of Nami is a famous statue of a woman standing in the water, but she was nearly obscured and entirely overshadowed by the mountain of ice that had formed from the freezing spray of the nearby fountain. Instead of turning the fountains off for the winter, the Naminarians decided to let their fountains run and turn into fairy-tale castles of long white and blue ice stalactites. Although at first the beautiful structure was overrun with ferry passengers queuing up to take photos, it didn’t take long before they all moved on and I had a chance to get a few of my own.

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The island has a multitude of walking trails as well as a “train” (think kiddie ride). I spotted the post office on my way in where a telephone allowed visitors to make international calls or send post cards from the micronation.

At first, I was feeling a little disappointed by the lack of snow. After all, it had snowed in Busan just a few days before, a place that sees snow every 2-3 years, surely Nami which is famous for it’s snow clad beauty would be white from edge to edge. The main entrance and pathways were simply brown, perhaps from lack of snowfall but more likely from an excess of foot traffic. I determined to seek out more frozen fountains and whatever patches of snow I could nonetheless, and soon found a frozen pond which remained snowcovered and I began to feel more in the mood.20180113_140124.jpg

My spirits were lifted completely when I encountered the sledding hill. Snow from all over had been piled together in a large hill that was decorated with ice-men (like snowmen, but made of ice). There was a line to borrow a sled but it wasn’t long and within a few moments I was lugging my luge up the snowy slope. I think it hadn’t snowed in a few days at least because the snow was quite packed and hard. Many sledders fell over sideways the first time their sled hit a bump. I watched as the line grew shorter, determining my best strategy for not suffering a wipe out and when it was my turn, I tried to center myself as much as possible and took a firm hold of the rope that formed the handle at the front of the sled.

When the countdown ended and the whistle blew, 3 of us took off at once. The slope wasn’t too high, but I soon picked up speed and when I hit the first bump my sled and I were launched into the air. I managed to land without falling over and kept my seat all the way down, whooping in a very American way at the thrill of speed and snow and winter wind whipping my skin.

Next to the snow hill was an ice village. There were sculptures of animals and fish, but also houses and castles built from carved ice blocks where visitors could climb around and take silly photos. I was impressed by the size and scope of these ice constructions, but oh wait until tomorrow.

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While I was finishing up my photos of the ice sculptures at a particularly large ice shark, I looked up and noticed there were ostriches running around in a field across the road. Nami island is very proud of it’s animal population, but apparently the ostriches are the stars of the show. It was a bit surprising to me how curious of visitors the birds were, spending most of their time right up at the fences despite having plenty of roaming room. I bet there’s food involved somewhere. Still it was odd to see these African savanna birds in the snow.

After the arctic ostrich experience, I meandered to the far bank of the island where the river was completely frozen over and dusted white with snow. It was quiet and serene. The emptiness was a stark contrast to the crowds I had left behind only 5 minutes before. It is a function of Korea that will never cease to amaze me, but no matter how crowded it is at an event, all you have to do is walk away for 5-10 minutes to be totally alone.

20180113_144230.jpgNext I headed back towards the center of the island to the arts and crafts village where handmade goods can be viewed, created, and purchased. My favorite was a metal tree dripping glass globes that caught the winter afternoon sunlight. There were also plenty of places to grab a hot drink, a snack or a meal.

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I went on a search for the glass blowing studio because I’d read in the pamphlet that there was an activity where visitors could make a small ornament, but alas it was only for groups of 8 or more who had booked in advance. My foray into molten glass will have to wait for another time.

While I was meandering around the statues and shops, I found a pottery shop with two peacocks perched on the rooftop, and I found a lone snow bunny hopping around on one of the frozen ponds. Great place for him since humans were kept back by the fear of falling in the ice. Great spot for me since I got to take photos of him against the snow. He was pretty fearless though and didn’t seem to mind when even more visitors noticed him and rushed over to take photos.

The weather was so cold that my phone battery was struggling more than normal and my phone actually shut down right in the middle of this bunny photo shoot, but it was still special. I suppose I’ll always have a soft spot for bunnies after having one of my own as a furbaby.

I found that while many of the restaurants were quite expensive (surprise, we’re on an island) there was a place called the Asian Family Restaurant that had decent prices and a wide range of foods. I ended up with a giant bowl of hot and spicy soup in a Chinese style, and by the time I was full, I was warm enough to head back into the snow.

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I decided to walk around the other side of the island on my way back toward the ferries to see what I hadn’t seen, I found more frozen ponds, sculptures, trees covered in a light snow, and the further I went, the fewer people I had to share it with. Coming out of a small birch grove, I spotted the oddest piece of art adorning an unused picnic area. Alone with this, the sounds of distant tourists muffled to silence by the blanket of snow around me, it felt more than a little creepy.

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Heading back to the riverside path, I found some other members of the Enjoy Korea group who were skipping stones on the frozen water to hear the odd laser blaster sound that it makes. I tried it myself, there’s literally no technique involved, just toss a rock on a frozen body of water and pew pew pew! Lot’s of people saw that guy on YouTube be very dude-bro about it, but here’s another guy who actually explains it.

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Finally, the short winter day began to wind down and my last bit of trail gave the ice, river and sky some beautiful twilight colors. I got back to the bus just a few minutes early and discovered that someone had participated in the ice carving craft. She made a hefty stein from ice, and since it couldn’t possibly last in the heat of the bus, she was offering to let anyone who liked have a shot of Korean soju from the frozen chalice. I think it was probably the best soju I’ve ever had, even though it was the same stuff that’s in every convenience store. Bonus, I can safely say in retrospect that either I got in on it early enough or the combo of ice and alcohol did the trick, but I didn’t get anyone else’s cold!

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Go check out the rest of the photos on Facebook.

Garden of the Morning Calm

After dark, we headed over to view a special winter lights show at a nearby botanical garden. The Koreans are, as always, just spectacular at light displays. This large garden usually makes it’s living showing off plants and flowers, but in the dead of winter when everything is brown and brittle, it opens up at night for a whole other color spectacle.

My first few months in Korea, I saw the biggest and most amazing light show when I went to the Taean Tulip Festival, and while I enjoyed every other light show I’ve been to since then, none have been able to take the title from Tulips until now. I did not realize what I was getting myself into. The entry way had trees and bushes wrapped in lights and the almost obligatory tunnel of lights (still not tired of those). I expected it to be similar to the one at Boseong, and I was happy with that idea.

I especially liked the lights glowing on the snow and ice, creating fun reflections and pastel color splashes. I dawdled far more than I should have, but the maps in Korean parks are notoriously bad for scale, and I just did not understand how BIG this place really is. I got to the (also obligatory) suspension bridge and noticed it led back to the entrance, so I turned to head down another path, even though it appeared to lead into darkness. Just to check.

I found another tunnel of light. I found a frozen pond that had been covered entirely in blue lights with a glowing sailboat and dolphins frolicking in the blue. I found a path covered in umbrellas made of tiny lights. I found giant vines and leaves of light that made me feel like Alice when she shrank small and talked to the flowers.

Then I turned a corner and saw the stars.

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Not really the stars, but huge balls made from clusters of tiny lights high in the tall trees looking like the night stars in the blackness. Fiber-optic cables flowed down from the branches like willow trees and waterfalls. Giant leaves wrapped around the trunks of trees climbing to meet the falling fronds of light above. Silhouettes of animals were picked out in life size golden glowing sculptures: reindeer which made sense, and a giraffe I suppose because why not? At the far end of this wonderland was a neon pink church that the King would have been pleased to see in his Vegas days, fronted by two pure white glowing angels. I could have probably done without the extra religion, but as I headed down the hill toward the next display, the church shrank into the background and I was left with a final stunning view of the immersive forest of light.

The theme of over sized plants continued a bit with giant mushrooms and trees wrapped in lights to an almost fractal level of detail. Faced with another fork in the road to go on into darkness or return to the glow of lights at the entrance, I checked the time and decided to forge ahead. I pondered what could be left after that wonderful wood. I took some photos of creative path lanterns and more trees draped in shifting colors, casting a glow on the snow beneath them, content and not expecting very much more when…

A viewing platform is always a good sign. Korean tourism departments everywhere have thoughtfully created a viewing platform at the optimum viewing place. They are hardly ever wrong, and everyone knows the etiquette, so you might have to wait a few moments, but you will get your turn. And when I did…

Usually, I like to describe things I see and experience, but in this instance, it might just be better to shut up and show you. You can see the whole roll on the Facebook album.

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Stay tuned for part 2 when I get to spend Sunday at the Hwacheon Seoncheoneo Ice Fishing Festival… I know, a festival for ice fishing? but it turns out the city of Hwacheon, and really Korea in general, knows how to turn anything into a great time. They can even do up an anchovy festival right, so something as exotic as ice fishing should be no problem! And if for some reason the prospect of catching trout through a hole in the ice isn’t your cup of soju, it’s also the home to the world’s largest indoor ice sculpture, so there’s more photos of beautiful lights to come as well. Thanks for reading!

Letters From China (About Tibet 2008)

When I was in China in 2008 and teaching this class on American Newspapers and Magazines, I walked a fine line balancing between American concepts of free press and Chinese, uh, absence of these thoughts. I generally stuck to fluffy topics like sports and fashion and celebrity, but then in March there was a riot in Tibet. It was on the state sponsored Chinese news. It’s also the reason I didn’t get to visit Tibet that spring. However, in my naivete, I thought that anything on Chinese news was fair game and I brought it up in this newspaper class only to run straight into a giant red wall and my first hard lesson in government censorship.


Mar 24, 2008 at 8:39pm

Tibet in the News

First of all, I’m fine, the whole thing is happening on the other side of the continent. I may not be able to travel there like I wanted, but I’m in no danger here.

DO NOT PUT YOUR OPINIONS ABOUT TIBET ON MY WEBSITE. (this is not for my sensibilities but because the internet police are a real thing here)

I thought it would be ok to discuss with my students, since I saw it on the Chinese news, but apparently not.

I am not able to go into the history of Tibet on this page, but I what want to share here is…

The Chinese Perspective

Tibet has ALWAYS been a part of China.

I asked my students to tell me when it had first been, and they could not give a date, even though we discussed China from the Qin dynasty forward.

The brown area is the Qin territory. It is the first time China was unified under a single government, and it doesn’t even share a border with Tibet. The Chinese government teaches this map as history… but Tibet has always been a part of China.

In 1950, the Chinese army liberated the people of Tibet from an oppressive and cruel imperial regime under which they suffered greatly. The Tibetans welcomed their Chinese liberators and the REUNIFICATION of China.

The people who are rioting are:

1) under the orders of the Dali Lama

2) not really protesting over religion or independence, but only want to disrupt social order and make China look bad.

3) are using the Olympic timing to capture the attention of the world (they don’t say for what, but rather emphasize that they are trying to destroy the image of the Olympics with violent behavior, and distract the world from the Olympics)

4) possibly PAID to inflict violence as mercenaries in a political conspiracy.

This is a Tibetan man burning himself to death in protest of China’s policy toward Tibet. It’s from 2012, in New Delhi. There are no pictures from inside Tibet during the March 2008 riot except those released by the Chinese media to uphold the official story, but things like this, as well as massive police brutality, and government sanctioned executions are rumored to have taken place.

These riots should be ignored. We should not let ourselves be distracted from the true spirit of the Olympics by their behavior.

The Chinese government has provided tremendous aid and relief to the people of Tibet, raising their standards of living, freeing them from oppression, etc. and the Tibetan people are surely grateful. These riots do not represent the will of the people.

And finally, MIND YOUR OWN BUSINESS. Foreign travelers and reporters have been asked to leave the provinces of Tibet, Sichuan, Gansu and possibly others because its no one else’s concern, but an internal Chinese affair.

East vs West

If your brain is in knots, don’t worry, its hard to see things from the other side. But in trying to understand it, I reached a fundamental conclusion.

The Chinese say that there can be no freedom without peace, and the Americans say there can be no peace without freedom.

This may not seem like a big difference, but I assure you, it is HUGE.

One student told me that they will accept a lack of freedom because the most important thing is survival, and that only once economic prosperity was assured and the survival of the people was no longer at stake could they worry about thier freedoms.

I said that for Americans, survival without freedom isn’t worthwhile.

Another student told me that the Chinese were just waiting for the people of Tibet and Taiwan to accept the One China policy, because only when there is one unified China can there be peace. She referenced the ideology of Emperor Qin who fought like crazy to unite China (for the first time, 2200 years ago) because he believed that only if the warring states were united could there be peace, and he was willing to spend his own life fighting so that there would be peace in the future. (Check out the movie ‘Hero’ if you haven’t seen it).

This idea, that we must fight now for peace later is close to the American one, but the root of it is submission.

I believe both our cultures value peace, and both will fight to create and defend it, but what we are willing to sacrifice to get it, and what we believe makes life worth living are diametricly opposed.

“Gentlemen may cry, Peace, Peace– but there is no peace… Is life so dear, or peace so sweet, as to be purchased at the price of chains and slavery?… I know not what course others may take; but as for me, give me liberty or give me death!” — Patrick Henry, 1775


My brain had some hardcore cognitive dissonance reading this post today in 2018. On the one hand, I’ve certainly become less mono-focused on American cultural values (although I’m sure they will always be a part of me). On the other, I read the line about violent protesters being paid to incite riots and went… Fox News says what? 

I look at the current American sentiment and it seems like the assessment I wrote here has somehow been taken to the absolute extreme. While the Chinese are gradually becoming less willing to sacrifice the freedom of today for the security of tomorrow, the Americans seem to be willing to sacrifice everything at the altar of absolute freedom. And yet, despite this, we are burdened with a spin cycle that paints protesters who claim to be “against fascism” as paid inciters of violence rather than actually dissatisfied citizens just the way that Xinhua news did with the protesting Tibetans.

I saw then what it looks like when citizens believe the “alternative facts” presented by their government so fiercely they cannot see the holes in the story, and dismiss any contradictory evidence as fake propaganda. I saw it then, and now I realize why it looks so familiar.

August 19, 2017. Boston. According to ABC News where I found this picture, these brave police are protecting free speech advocates from violent socialist counter-protesters. Has anyone seen my dog whistle?

Hello Bohol: A Day Around Panglao

One full day itinerary for my Philippine holiday included a driving tour of the smaller island of Panglao. I’d had the chance to drive up to Bohol, I’d had a lazy beach day, and Thursday was my day to find as many points of interested on Panglao as I could. As always, I’m drawn to water, so I found a couple of lakes, one of them underground. I made it back to visit the bees and learn more about the local plants. I saw one of the most expensive and tiniest seashells in the world, and I witnessed my very first “fire rainbow”. What’s a fire rainbow? I guess you just have to read to the end, now.


Hinagdanan Cave

I’ve read that there are a multitude of caves around Panglao, but it seems that most of them are not set up for the safety and convenience of visitors. Several of the ones that are visitor friendly were too far to drive this trip. A few others are exclusive to certain resorts who restrict their private cave spa to their guests, and yet more that are only accessible to divers. Hinagdanan is easily the most famous of all of these, and the advice I’d read online was get there early if you want to swim (before it gets crowded). The reviews on the swimming were mixed, and by the time I finished researching it, I had no idea what to expect. We found the cave entrance easily enough and pulled into shady parking spots amid a hoard of souvenir stalls and snack stands and then bought our tickets. The entrance fee is quite low, but there is an additional fee for swimming. The whole thing is only a couple dollars US. Everything that is maintained (cleaned) has a small entrance fee, but none of them are onerous, and they do seem to be well cared for.

20171005_092425.jpgWe signed the guest book and the guides at the top of the entrance offered to keep an eye on our helmets while we went down. The stairwell looks like a black hole into nothingness, and the cave entrance is more like a sinkhole than a cave mouth. The stairs are steep, but sturdy and have a handrail, and it’s a short trip down. Once inside, there’s plenty of room to stand up straight and look around. It’s a small cavern with some lovely, though not stunning formations. The main attractions are the natural skylight that fills the cavern with the warm light of the sun like a spotlight, and the beautiful crystal clear pool. Looking at the water, I couldn’t understand why anyone had complained about it in the reviews. I suppose it’s possible that weather or too many swimmers might have clouded it up during their visit, but for us, just past opening time, the water was still, blue, and so clear that every rock on the bottom was visible even in the dim cavern.20171005_092702.jpg

We decided at once that swimming had been a great choice, and found a little outcrop to put our things before entering the water. There’s obviously been some man-made construction: stairs, a railing and a little platform to make getting in and out easier. The water was cool and soothing on my sunburnt skin. The bats were mostly sleeping, but occasionally we could hear a squeak or a wing-beat from our neighbors in the ceiling. The water is technically brackish, and I did hear a guide tell someone else that, but all that means is that it is a mix of fresh and sea water, not that it is somehow dirty. You wouldn’t want to drink it, and only mangrove plants are adapted to use it to live on, but it’s absolutely fine for swimming.20171005_093137.jpg

We tootled around in the underground pool for well over an hour. Often we had the cavern to ourselves, but a couple times, the guides brought groups of tourists in who just wanted to have a look and get some photos. The famous photo op there is to stand under the skylight and do a trick shot that makes you look like a saint. A few people waded through the shallow water around the steps, but no one else came in to swim. I took a million photos, and at the time my display screen showed the beautiful clear and turqouise pool, but when I looked back again later they were all black. It reminded me of a story from Terry Pratchett’s Discworld where people can be fooled by illusions, but the photoboxes can only see what’s truly there. I enjoyed the slightly chilling idea that I’d spent the morning in inky black water that was enchanted by some creature to make it seem blue and welcoming, but it turns out my companion’s pictures worked out a little better, and we do have a small amount of photographic evidence after all.20171005_094451.jpg

Songculan Lake

Although I felt like I could spend the whole day in that cool and quiet swimming cave, the time came to move on if I wanted to see the rest of the itinerary before dark, and we got back on the road feeling peaceful and refreshed. My next stop was a large lake that I’d only seen on the map and not found any mention of in other tourism websites. It’s called Songculan Lake, and it’s so close to the cave that it seemed like a shame to not at least go and look at while we were up there. The road that runs along the lake doesn’t afford much of a view since the lake is mostly blocked off by mangrove jungle.

20171005_110603.jpgWe drove around in hopes of getting a glimpse of the water or perhaps some boating opportunity, but mostly what we found was a kind of upscale neighborhood where the people seemed rather surprised to see us. It seemed not unlike other lakefront neighborhoods, and we still had no view of the water which I presumed was visible from the back windows of these beautiful houses. At last we came up to the bridge that crosses the narrow point where the river meets the lake and we got our viewing spot.

20171005_111720.jpgI’m sure everyone thought we were nuts for pulling over and walking out on the bridge to take pictures, but it was very pretty, and we’d driven over there more or less just to find out if there was anything to see at all. At the far end of the bridge I found a staircase that led down to a shaded swimming area in the lake, but it was occupied by a local family and I wasn’t entirely sure of the etiquette so I waved politely and moved on.

 

Bohol Bee Farm Tour

20171005_133031We went back to the Bee Farm for lunch and the “tour”. Arnold, our guide, started us out with a little cooking lesson in the herb garden where we played “name that herb”. I recognized nearly all of them, but the oregano completely stumped me. What? Oregano? How hard is that to spot? Yeah, but this crazy Filipino oregano was completely different with HUGE leaves. The guide asked the names of each plant in English, Tagalog, and Boholano, and when we got to the oregano and everyone saw how surprised we were, we had to explain the differences in the plant’s appearance in Europe and America versus the one growing in the Philippines. Arnold said he’d heard about that but never seen the European varieties. Behind him ranged a huge display of potted herbs with their names displayed, and I recognized most, but had to ask about Pandan.

Pandan is an aromatic, used to add fragrance to things like rice, and it can be used to repel cockroaches, which I thought was interesting. Later I saw it in the ice cream flavors, and now that I’ve read this article, I’m kind of sad I didn’t eat it when I had the chance.

20171005_134343.jpgOnce we were finished in the herb garden, we moved over to the manufacturing areas. Arnold explained that while they do use as many of their own ingredients as possible, the farm has grown too large for them to do tours of the farmland itself anymore. We saw the bakery where they made the wonderful squash bread. We saw the creamery where they were busy making ice cream, sadly it smelled like Durian was the flavor of the moment. And we saw the prepping areas where they made and packaged the teas, honeys, and other goodies used in the restaurant and sold in the gift shop.

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In addition to foods, we got to see some of the other manufacturing they do including the hand woven raffia, mostly mats and wall hangings they grow from a tree locally called “buri” which is more widely known as the coryphe, a type of palm tree native to the Philippines, the leaves of which can be stripped and dried to make the fibers used in weaving. We got to watch one of the ladies doing traditional weaving, a method that can only produce a few feet of material in a workday, but is preserved as part of the local cultural heritage. We also met the seamstresses who turn the woven fabric into bags and other goods to be sold, as well as some furniture restoration where young men worked to give new life to old chairs using the woven raffia and palm leaves.

At last, it was time to meet the bees. Although the majority of the hives had been moved away from the restaurant and hotel, they kept two on hand for the local gardens and for the tourists. These aren’t Philippine bees, but European honey bees, the most docile honey producers available. Arnold had us stand a decent way back from the hives and gave us a serious talk about safety, warning us especially not to swat at any bees who happened to fly around or land on us because it could trigger defensive behavior and result in some major stinging. He also reassured us there was a clinic there on hand just in case. Finally, he went to pull some bees out for us to have a closer look, and boy were we in luck. Not only were these the most chilled out bees ever (not even one took off and tried to investigate us), we got to see the queen in the very first tray that came out!

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As you most likely know, there is only one queen per hive and she never emerges except to swarm, so seeing the queen is pretty special. Although she is visually different from the other bees, that bright turquoise spot is added on by her human caretakers to make it easier to spot her when they’re harvesting honey or doing hive maintenance. Once we all oooohed and aaahed over the royalty, everyone in the group was offered a chance to hold the tray full of bees and pose for photos. Arnold was very careful to hand off the tray gently and with safe gripping spots. At first I was hesitant, but when even the little Boholano grannies did it, and not a single bee was perturbed, I decided it was ok to have a go. It was silly fun and I’m glad I did it.

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On our way back into the gift shop, I passed a curious looking fruit and snapped a photo to ask about it inside. I was told it was called a “mickey mouse” fruit, but that it wasn’t really a fruit like for eating. Once I got back to the internet and had a bit of a rummage around, it turns out that it is the solanum mammosum, also called “utong” which is Tagalog for “nipple” and took me to some strange search results before I finally figured it out.

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Back inside the gift shop, we went and had a few more samples of our favorites from the last evening visit, as well as sampling a few new things. My top new discovery here was a thing called “hard honey”. It wasn’t crystallized honey, which sometimes happens when I forget about a jar in the back of my cabinet, but instead a liquid with a dark color and a texture like soft taffy or thick molasses. Indeed, it tasted a little bit like molasses would if it was made from honey, and my deep need to know things was immediately satisfied by the knowledgeable staff and helpful signs.

Hard honey is a thing that happens when honey stays in a hive for a while and ages. Hive aged honey. I assume the texture is a result of evaporation? And it would seem that the unique flavor is a combination of the honey taking in the flavors around it and a slight fermentation. Either way, it was a magnificent new taste experience which I recommend.

Nova Shell Museum

20171005_153024After lunch I went in search of the Nova Shell Museum, because I like seashells and museums. The whole area of Bohol is filled with tiny little roadside tourist attractions that are so cheesy and cost 20-60p to go see. I realize looking back on this experience that there is a high probability I enjoyed these because they reminded me of the random roadside attractions that we would sometimes visit on road trips when I was a kid. The US has (had? I’m not sure how many are still there) a huge number of tiny local sights setup for families to stop and look at while stretching their legs or getting a snack. None are sights that are destinations in and of themselves but they are fun to see if you’re passing by. This is how I felt about the Shell Museum. Would I have driven out of my way for it? Probably not, but it was right there next to one of my go to restaurants (La Familia) and only a few minutes drive from our hotel, so why not?

This is not a museum the way that I usually think of them. It is, in fact, the private collection of a Mr. Quirino Hora who has been obsessively collecting shells for more than 50 years and likes to show them off at this tiny building in Panglao. It is said that he collected many of them himself around the various islands of the Philippines, but he has also purchased several. My guide, because you cannot go anywhere without one of those, was clearly instructed to make sure that visitors understood the price and rarity of the shells on display. It was this emphasis on price tags that made me ask about the collection’s owner in the first place, finding it less and less likely that this was some kind of government run museum. I have nothing against private collectors, and I think it’s nice that he’s decided to share this stunning collection, but “museum” might be a bit misleading.

I remember going into the stone and gem rooms in the Smithsonian as a kid and seeing case after case, and drawers and drawers of cases of samples of different rocks all carefully labeled. It was like that, but with shells. Shells were put in groups and there were tiny tags for labels that were mostly taxonomic with the scientific name, the “author” (I’m not sure what that means in context of a shell), and a location and depth at which the shell was found. Sadly, I just don’t know enough about shells for the tags to tell me much, but I did enjoy looking at the huge array of shapes and colors including some naturally party colored scallop shells, some stunningly large nautilus, a kind of critter that liked to decorate it’s shells with the smaller shells of other animals, and three enormous shells of giant clams which I have seen in the wild, but only at about a 10th the size of these monsters.

The pride of the collection is an extremely tiny shell found in Panglao and named after the Emperor of Japan, and the two shells that Mr. Hora discovered himself and are so named after him. They range in value from a few dollars to millions. There are rooms and rooms stacked with shells in cases, behind glass, on shelves, in drawers and eventually just in boxes. Like any worthy tour, it let out in the gift shop where the more common shells were sold whole or made into art and jewelry for sale. Outside the gift-shop, there was a small tree house I was invited to climb around and explore and they talked with me about the museum’s plans for expansion.

Fire Rainbow

20171006_172421.jpgThat night we went back to the Pearl at Linaw for a sunset diner on the beach.  I spent more or less the entire vacation being in absolute awe of the cloud formations that piled up in fluffy mountains around our island, and this night was no exception. I got up from the table several times to walk the few meters to the water’s edge and get the most unobstructed sunset views possible. However, we got treated to something a little more than your average (stunning) tropical sunset. As the sun worked it’s way downward, I noticed an odd smudge of color at the top of the tower of clouds. I thought that it was that beautiful golden lining effect that so often happens when the sun back-lights dark clouds. I took more photos, admiring the glow and the strong beam-like shadow that was being cast into the sky.20171006_172654.jpg

As I watched, more colors than gold began to appear. Soon I could see a tinge of green and purple. And then an entire rainbow spectrum appeared in the crown of light atop this cloud. It did not look like a rainbow, for it lacked the shape and stripes. It looked if anything as though a rift in the space time continuum had opened up. I had no idea what could be causing this unique and stunning visual effect, but I stayed standing on the beach, food forgotten, alternating between taking photos and simply staring in awe until the colored halo receded. Only then did I return to my table to eat, venturing forth once more when the sunset clouds became a brilliant pink.20171006_173842.jpg

Back in Korea, I was finally able to research this atmospheric oddity, and I have discovered that I apparently witnessed something rare and special, well, I knew it was special, but I had no idea how rare. It’s called an “iridescent cloud” or sometimes a “fire rainbow”, and it, like other rainbows is caused by sunlight refracting through water, but this variety generally only happens on hot, humid days with lots of cumulus clouds. Only the tall piles of clouds like I had been admiring on my trip get high enough to cool the warm air and condense into droplets forming the cap, or “pileus”, creating the disc of color that I saw. According to National Geographic, not only is it rare to see such a phenomenon, photos are even rarer. I feel amazingly lucky to have had the opportunity for both!

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Even though it’s a small island with no cities, I found Panglao enchanting and found that 9 days wasn’t even enough to see everything. I’ve been thinking a lot about my island adventures this January, not only because it’s so very cold in Busan, but because I’ve sacrificed my winter holiday this year in favor of running around Korea doing job interviews. Sometime in March when that hair-pulling adventure is wrapped up, I’ll share all the crazy details, but until then I’ll share my memories of Bohol to keep us all warm.

Letters From China (Spring Flowers & Holidays 2008)

When the vicious cold winter weather begins to fade, the world begins to fill with flowers and everyone is in a more festive mood. Sitting in my cold and empty classroom in Korea now, I’m looking forward to spring more than ever. but until it arrives, here are the stories of the celebrations and beautiful blossoms I encountered in early 2008 in Yanjiao and Beijing to tide us over.


Mar 18, 2008 at 4:47pm

This week is Ireland week. The Irish Embassy is holding a number of events to increase awareness of Irish culture in China, and one of them was a St. Patrick’s Day parade.

Not only was this the first St. Patrick’s Day Parade in China, I’m told it was the first “open” parade since 1989. There have been military parades, and a few dragon parades (which are actually street performances, not real parades). So, a big step toward openness for China and a real historic event.

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Though I must admit it was painfully obvious that China doesn’t know what to do with a parade. They limited the participants in number (if not in scope), so it was quite small. They didn’t put any rope/tape up to block the parade route, there were no musicians besides the bagpipe at the lead, and they only marched about 500 yards before doubling back to their starting point.

Quite a few people came from Ireland for this special event, and they are easily identified as the crazy people wearing huge green hats. I had no idea that the holiday was as big a deal there as in the states. Before I found the people from the school here to hang out with, I met a group of Irish tourists, decked out in green clothes, big green hats and carrying large Irish flags. They shepherded me until I found my own group, quite friendly, and magnanimously declared I was Irish for the day. Although I don’t have any photos of them, there is at least one of me in their trip album somewhere.

After the parade (which started 30 min late) there was a band, a real traditional folk music group, very enjoyable, and traditional Irish dancing.

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The Irish minister of something or other got up on stage with some Chinese officials to be all official and ceremonial.

There was then a “famous Chinese singer” who won the Chinese equivalent of the American idol show, no its not called Chinese idol.

Then there was a jazz band and it kind of tapered off.

We went to an Irish pub called Paddy O’Shea’s, had some drinks and chips. The irish band and the bagpiper came there too, and played for us throughout the evening, and we didn’t get back home until after midnight.

I think I celebrated this St. P’s day with more Irish people than I’d ever MET before in my life. It was fun.

Some amusing things:

1) St. Patrick having been at the ball the night before, claimed to have been drinking tequila till 7:30 that morning.

2) I ran into one of my students there, who had many questions about Irish culture, including why was the piper wearing “a dress”. That was a difficult explanation, mostly involving “shhh, don’t say that so loudly, it’s not a dress”.

Mar 24, 2008 at 5:58pm

I don’t think I have many photos of this one. We went to the Marriott hotel for Easter Sunday brunch. Super posh. I mean, I’ve been to Marriott in the states, and they’re nice and all, but I felt like I was in some weird rags to riches movie. I just couldn’t bring myself to be crass enough to snap photos in there, sorry. But take my word, it was beautiful.

The day was also lovely, mild and sunny. And we sat indoors, but near the patio’s open doors so we got to see outside and have a nice breeze without suffering the sun in our eyes or the smoke from the grill.

The buffet was HUGE (we’re seriously considering doing that once a month now). I ate so much seafood: sushi, sashimi, steamed mussels, scallops in the shell, smoked salmon… mmmm. So much seafood. And cheese, which is really hard to come by here, especially good cheese. There were American breakfast foods like sausage, bacon, and omelettes, but I didn’t have any. There was Chinese food; there were crepes; there was a fresh fruit smoothie station and a salad bar. There were 3 grill stations outside, ribs to die for, as well as other meat selections, a table of fine sliced meats like prosciutto etc. A desert selection of doom (though honestly there was not enough chocolate, the lemon tarts were awesome) and a fondue station. And while I believe that SOME of it was special for Easter, they do this every Sunday. it was about 300 kuai, so 40$, not cheap, but sooo good.

We puttered there till 5 pm (the buffet stopped at 3:30, we just lingered over last cups of coffee, champagne etc), then headed to a tiny little bar in a hutong some way away, where we wiled away the evening discussing politics (mainly American). They had flavored rums there, and I got one ginger and one orange clove… very smooth and very nice.

I had to duck out earlier than most, and got home rather later than I wanted to, but it was still a nice day out, and hopefully the next late night bar excursion will be on a Saturday.

 

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2017 Note: Oh the days before Instagram. I can hardly imagine being ashamed of taking photos of my food,or a restaurant, or a buffet table these days. The last time I went to a very posh buffet, I actually ran around with my camera to get pretty pictures of the tables before they were attacked by guests before I even got my first plate of food. I wrote more than 7,000 words about my food experiences in Bohol in 2017 and took pictures of nearly everything I ate there. And yet, back in 2008 in China, it seemed gauche to stop and take photos in that beautiful hotel. I wonder what photo trends we’ll get this decade.

Mar 26, 2008 at 7:58pm

Yuyuantan Park

IMG_0376.jpgThis is the gigantic park that has over 2000 cherry trees. I went today to check it out, since some of the cherries are blooming elsewhere. There weren’t a lot in bloom, and I walked around for about 3 hrs (it’s huge). I took over 100 pics (and this is without most stuff in bloom). I think these are the best of today’s. I’ll be going back in 10-14 days when I expect it to be really much fuller. A lot of the pics are closeups because the trees are still pretty bare, and most of the grass is brown, so the wider shots just don’t look very nice yet. This one is my favorite from the whole day. Unexpected bee!

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Enjoy the rest of the photos!

Apr 1, 2008 at 4:23pm

I think this very well may be the student’s favorite western holiday. I woke up sleepy, cold and cranky because the weather is cold and I can’t breathe. I got to class a couple minutes late and my classroom was empty. One of my students came up to me in the hall and said (as seriously as possible) “Oh! We thought that you wouldn’t make it to class today!” which was a vaguely reasonable assumption, because I’ve been sick.

Anyway, it was an April Fool’s trick and the whole class poured out of a neighboring classroom with choruses of “happy fool’s day!” It did make me smile.

Then during the next period a group of Kevin’s students asked me to switch classrooms with them so they could play a prank on him, and thus I became a participant in the shenanigans.

Certainly a good deal of enthusiasm for April Fool’s.

April Flowers

2017 Note: In April 2008, I took a lot of beautiful photos of flowers all over the campus as well as the snow-like drifts of cottonwood trees that almost certainly added to my health troubles. I somehow never wrote anything about these beautiful trees that brightened my day as I walked past them on campus, or even about the strange hummingbird moth that I saw for the first time that year and only learned the real name of recently. I don’t know if I was too consumed with my misery to think about writing more about the flowers, but it makes me glad that I’ve changed my focus.

I still write about the hard times on occasion, but I like to spend my words on beauty and joy whenever possible. In the end, that means that I experience the joy over and over. The first time, when I’m living it, again when I think about what I want to write, again when I write, edit and proofread it, and again when I choose which photos will accompany my story. The joy becomes larger and the pain becomes smaller as time passes, and I hope that the next 10 year retrospective of my life reflects that.

Hello Bohol: Fancy Restaurants

Fancy might be a misnomer, since it’s perfectly acceptable to turn up in beachwear, but the quality of the food and range of the menus places these restaurants several stars over the average lunch stop. Panglao is full of amazing restaurants where most meals come to under 10$ US, but have the quality of a 40-50$ meal. I managed to visit the Pearl at Linaw, the Bohol Bee Farm, The Personal Che’f, and The Bougainvillea. At least two of them are places I’d happily go to again and again.


Pearl @ Linaw

I ended up here twice. The first time on my very first night in Panglao because it was the closest thing to the hotel. The second time to get a spectacular view of the beach at sunset, because this is one of the best places on the island to do it from.

If you’re looking for the Pearl restaurant, be sure to search for the Linaw Resort because the restaurant doesn’t have it’s own Google pin. We got lost, asked directions, parked in the wrong place and were generally silly tourists until we finally got settled down at a table near the water. I wanted to start my vacation off with some Filipino specialties, and ordered a kind of tomato and eggplant salad, a pork belly adobo, and finally halo halo for dessert, all while watching a stunning lightning show over the black ocean beyond our little pool of light.

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The second time I went, the very ocean most tables were all reserved for the top paying guests at the Linaw Resort, but we got a fairly good table on the west edge where we had a nearly unobstructed view of the impending sunset. We ordered early on, knowing it would take a while for the food to arrive. I tried again to order the kinilaw which had been unavailable the last time we came (and while I am eternally grateful they decided to tell me the fish was off rather than try to serve it, I was disappointed). The waiter asked me if I was ok with spicy, and because of my excessive spice exposure in Korea I promptly replied that I love spicy. I won’t say this was a terrible mistake, but it was the first tourist place I’ve been to where anyone took me seriously and didn’t give me “white girl spicy”.

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Kinilaw is a raw fish “salad” (just a mixture, not really any lettuce involved). It’s more like ceviche than poké, since the fish is soaked in vinegar to help tenderize the fish flesh. Even though it was an appetizer, it was all I could eat. The portion was so generous and the flavor so intense, I had no room for a main dish, and only took in a few bites of rice when the spice build up got too strong. The waiter came out to check on us (perhaps thinking that it would be too spicy), and I told the story of missing out on the kinalaw before and how happy I was to get to try it. They told me they were glad too, since it is one of their signature dishes. Even if you don’t like it as spicy as I do, I highly recommend this to any seafood lover.

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When all the beautiful colors of sunset were gone, we finally gave up on the sand, chased away by ants at our feet. It’s the only disappointment in this particular restaurant, choosing between a view and ant free feet. But once we were inside (and the staff were gracious about relocating us), we had a pleasant ant-free dessert of mango crepe supreme and blended ice coffee. And if you’re worried about being too full from dinner to order dessert, that could be the only time the long wait for food is a boon, since you’ll have plenty of time to digest your meal while you wait. In fact, after several such experiences, I’ve decided that should I return to Panglao another time, I’ll be sure to order *all* my food choices at the beginning of a meal, and simply ask for the desserts to come last.

Bohol Bee Farm

Bee farm? For dinner? Yeah, I know, I thought it was weird too, but I read so many reviews of this place and blogs that included it as a must do at least for the ice cream, if not for the restaurant and tour, so I figured it was at least worth checking into. The restaurant features dishes that are made with organic ingredients, and as many of them from the farm itself as possible. A variety of fruits, vegetables, herbs and edible flowers are grown on the farm and used in the restaurant, plus of course the honey from their bees which is the only sweetener they use.

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There was no listing for tour times on their website, but knowing the sun set around 6, we hoped to get there in time to do the 30 minute tour before settling in for dinner. Sadly, we didn’t make it. The tours end at 4:30, but we did get a nice table overlooking the sea. The fresh juice menu is not to be missed. I got a ginger watermelon juice with no extra sugar (you have to ask or they’ll add it). The reviews I read indicated the top things to try here (other than the ice cream) are the floral salad and the pizza. I know, so very American, go to another country and order pizza, but 1) good pizza is an art no matter what country you’re in and 2) I don’t actually get pizza that often in Korea. Although the recommendations had been in favor of the plain cheese, I decided to brave the spicy honey pizza, made with honey from the local bees.20171003_170318.jpg

While waiting for the food, a bread plate with some fresh house made squash bread and cassava chips was brought out. The spreads were honey mango, basil pesto, and some kind of pico/chuntey thing. They were all divine, but my favorite was the honey mango on the squash bread. They sell it in the gift shop, and only my tiny backpack luggage kept me from bringing jars of that stuff back here.

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When the salad arrived it was clear that this was one of the most instagramable foods imaginable, a salad like a floral bouquet! But don’t be fooled, this was not simply lettuce and petals, there were plenty of generous chunks of cucumber, pineapple and other goodies buried beneath the presentation. And the dressing? Honey mustard, of course.

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The pizza was a much simpler presentation, but every bit as much of a taste explosion. The crust was thin and made from some mix of whole grains that gave it a rich flavor and appealing texture. The sauce and cheese were well made and generously spread without being overwhelming. The “spice” was reminicient of spicy italian sausage without actually being sausage. I think that the more Asian chili spice combined with the pizza herbs like basil and oregano created this gustatory illusion. And the honey was a little drizzle, a mere hint that served to counterpoint the spice and compliment the grains of the crust. I have never had anything like it before and I can honestly say that while I would never have thought to put honey on a pizza, it’s now one of my favorite flavor experiences.

Finally, for dessert I knew we had to have some of the ice cream that appears on every Google search for “things to do in Bohol” and find out what all the fuss was about. The Bee Farm keeps a wide array of flavors on hand, some are annual standbys and others are seasonal or even du jour.

The Bee Farm makes all their ice cream using coconut milk so it’s dairy free, and they serve it in casava cones which are gluten free. Organic, vegan, and GF trends aren’t yet a big thing in most of SE Asia, but the Farm’s success is very promising. In addition, coconut milk is a local product, coconut palms were everywhere, but dairy cows are still scarce. The Dairy Box project is a small dent in the issue, but most milk there is the processed and recombined variety we got at the store. The ice cream flavors are all based on the fruits, vegetables and herbs that they grow at the farm (except the chocolate), and it’s all only sweetened with the honey they harvest from their own bees.

The most famous flavor is the mulangguy, but I wasn’t up for a total mystery and decided to put that off for another day and instead ordered the salted honey, imagining (correctly) that it would be similar to a salted caramel. My dinner partner decided to try the flavor of the day: tomato.

The salted honey flavor was rich, creamy, and intensely flavored. I found it to be a good balance of salt and sweet, and also that my single scoop was quite satisfying. I had a small taste of the tomato ice cream out of pure curiosity. I have to say that I think it would have been an amazing soup, the coconut cream and tomato flavors were good together, but somehow the chilled temperature and ice cream texture were just too much dissonance for me to enjoy it as a dessert.

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Since we missed a chance at the tour the first time (and because any excuse to eat there again), I headed back to the Bohol Bee Farm on anther occasion. I switched up to a lemon ginger juice (I might have a ginger addiction) which was strong and delicious, then got the spicy honey pizza again (yes, it is that good). We tried the honey glazed chicken as well, which was also excellent, and came with a mini floral salad and a grain I always knew as “kasha” as a child. Kasha is buckwheat grains cooked kind of like rice, and it’s dominant in Eastern European or Russian culture, but not known well in SE Asia, so I was surprised to see it there.

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I also went on the tour, and I finally tried the mulungway ice cream. Mulungway, or malunggay, is a medicinal herb that is very popular in the Philippines, especially made into sweets. I found the flavor to be a fresh green experience and enjoyed the ice cream, but some people think it tastes too much like vegetables. Either way, it’s a quintessential Philippine flavor that’s worth the taste.

Personal Che’f

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No, that’s not a typo version of “Chéf”, that’s how it’s written, I looked several places. The Personal Che’f is run by a Russian couple and serves unbelievably good super fancy food. I had a little trouble finding it because there’s only a small sign on the side of the road in front of what looks like a patch of woods. I finally found the entrance to a path through the trees that led us on a lovely walk back to the restaurant.

Like almost every restaurant here, it had no walls except for the kitchen. It was empty when we arrived but nearly every table had a “reserved” sign. Lucky for us, there was one unclaimed and we were able to be seated. I say lucky, because quite a few people showed up after us only to be turned away. My feelings on this restaurant are both strong and mixed.

I liked the set up, it was simple and elegant, and the contrast of the stunning food, artistic plating and upscale prices with the rustic bamboo thatch and the occasional lizard on the furniture was fun. The huge volume of mosquitos brought on by the fact that we were embedded in the jungle was not. They seemed to be aware of the issue because our waitress brought us mosquito spray to use, but it would have been nice to have more effort. Maybe citronella would conflict with the flavors of the food, but there has to be something, bug repelling tiki torches, candles, electric zappers? Almost anything would have been better than being dined on while dining.

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The chef was an amazing, kind and extremely talented person. He came out to talk to us, checked on my travel buddy’s allergies, told us a story about how he’d made something off menu just the other day for a woman with serious dietary restrictions. The chef was great. The rest of the staff was… less so? There was only one waitress and she became quickly overwhelmed, especially when a huge group showed up without a reservation and insisted on talking to her for 15 minutes about it. There were only maybe 7 tables seated, but it was more than this poor server could manage. Her only real help was the barback/busser, a guy who repeatedly took food to the wrong table, or made other mistakes she had to correct when she asked him for help, and otherwise just stood behind the bar looking lost. Any time we asked about anything (like, hey does this dish have any xyz in it) she had to go get the chef, who was gracious about it and wanted to help, but he was clearly doing too much trying to both cook and do things in the front.

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The food is the only part I have no mixed feelings on. It was hands down amazing. We ordered a gazpacho soup with strawberry for a starter and the chef kindly put it in two bowls, even though that meant extra time in plating. We received wide white dishes with beautiful curls of cucumber and a little spattering of diced herbs and vegetables. The gazpacho was pureed and served in a carafe that we would then pour over the display. I have to say I would never have thought of adding strawberries to a tomato based soup, but it was truly a flavor revelation. I historically prefer my gazpacho a little on the chunky side, but I don’t think that would have worked with the berries. The puree mixed the flavors so thoroughly they became something new. It also did make me wonder about making a strawberry salsa someday.

For the main dish, I gravitated to the mushroom risotto and was not disappointed. The flavors of the cheese, the shrimp, the broth and the mushrooms were each distinct and outstanding and yet blended so well. It made me think of the instruments in a string quartet, it is easy to hear each one as they play, but together they are a concert. And it made me feel a little like Ratatouille (the cartoon rat, yes) which was also fun. Sadly, the main dish was not a success for my companion, who had an allergic reaction despite the chef’s precautions and decided head back to the hotel to take some medicine.

I had thought to stay behind and have a dessert, but the waitress brought out our check at once. It took me ages to get her attention, and in the meantime, I managed to get the bar back to come deal with the fly that was swimming in the wine… one more reason to get those bug zappers. He took the glass away but didn’t bring a replacement or it seems tell anyone. So when I finally got the waitress to stop at my table again, I told her that I wanted to order dessert and about the wine issue. Over the course of the next hour, I kid you not, I managed to get a dessert menu and to find out that they would take the wine off the bill. When I did order a dessert, I was told it would be another HOUR to prepare… and no it was not a souffle. I declined.

It was such a difficult experience to evaluate. It was some of the most amazing food I’ve ever eaten, and the chef himself was so kind and gracious about everything. But the service was terrible, the bugs were a major enjoyment killer, and while I value the quality time that goes into creating the kind of amazing food we were enjoying, it seems like if it’s going to take an hour or more to make a simple dessert, you should warn people to order ahead, or accept fewer customers. I really hope they manage to find a solution, because that kind of talent with food deserves success, but I chose not to return a second time.

Bougainvillea

I still can’t get over how much astonishing food is available on Panglao. Of course traditional Filipino food is delicious and worth perusing, but the quality of restaurants on the island makes many nationalities dishes a must dine experience. For my final dinner, the restaurant of choice was a relatively new (and hopefully long lived) tapas restaurant that Bob had enthused about called Bougainvillea, next to but not to be confused with the resort of the same name.

I was negligent in every instance of making reservations, and it’s pure luck that I was ever able to get a table, so if you’re going to any of these places I suggest calling ahead because I regularly saw people get turned away. The fancy restaurants are stunning but very small and intimate with limited seating. The Bougainvillea was no exception. We arrived a little after dark and we’re lucky to find that some diners were just about to leave and that their table had not yet been claimed, so we only had to wait perhaps 10 minutes for a table and a kind young man from the resort kept us company while we waited. I suspect that the garden we waited in was beautiful and even at night I could tell it was filled with the flower that both the resort and restaurant took their name from.

The restaurant was elevated, which at first seemed odd to me, but once we were on the second floor I began to understand the choice. One was the view, which we had also missed out on by showing up after dark, because one wall opened out toward the sea. I say wall, but like most of the places we’d been, it was a roof and open sides (except around the kitchen). The other main reason for the elevation was the avoidance of insects. By lifting the restaurant out of the jungle flora, we were blissfully free of ants, mosquitoes, and flies that had plagued nearly all of our previous dining experiences.

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I ordered some of the house made sangria, for which they use their own mix of spices in syrup, red wine, and fresh apples and oranges. It was amazing, refreshing and light while not being too sweet and carrying a wonderful tendril of cinnamon. The bread arrived as well, served with whole garlic cloves and olive oil so rich you wouldn’t miss the butter. We noticed that extra bread portions were 30p and were hardly surprised they felt the need to charge for this delectable dish after the first serving.

While I was perusing the descriptions, I noticed they had a few dishes with manchego. I cannot express my joy. Manchego is a Spanish cheese that holds a special place in my cheese loving heart. I had not had any for several years because I’m pretty sure that the Koreans have never heard of it, and even when I can find it in the US, it’s expensive. I asked our server how in the world they managed to get it on the tiny island of Panglao and he seemed quite pleased that I recognized the difficulty involved and the dedication it represented.

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Although I was tempted by the paella, the minimum order was 2 people and my companion was unable to eat seafood, so instead I tried a smaller appetizer of “Calamares a la andaluza” described as flour coated baby squids, deep fried and served with honey mustard sauce. My dining companion ordered the Patatas Bravas (deep fried potato cubes with spicy “bravas” sauce). We were both well pleased with these choices. I had a bite of her potatoes and was pleased as punch to find that they had perfected the crispy outside, squishy inside of a truly excellent home fry. The sauce was creamy and spicy. My squids were stellar, maybe even interstellar. I have never imagined in my life that I would have a tender squid. They’re just always chewy. Maybe it’s the “baby” squid or maybe it’s just the chef, but the squid was actually tender. The flour fried coating was light and not oily, and the honey mustard sauce rivaled that at the Bee Farm. Plus, both appetizers were served with tiny crispy bread sticks that we could use to clear our palettes between dishes or just to scoop up extra sauce with.

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Next we had some Mondaditos, described on the menu as an Andelusian style bun. Starting to guess where the chef is from? I ordered the “Catalan” because it was manchego, fresh tomato and olive oil. She got the Don Quijote [sic] which was chorizo, sweet red pepper sauce, and manchego. Of course we traded tastes, and although I preferred the simple fresh flavors in the Catalan (I was out for the manchego), I was blown away by the sweet pepper sauce. The saucier at this place is clearly blessed by some kind of culinary deity, or maybe Dionysus. In addition to their own simple yet elegant awesomeness, the mondaditos were served with “veggie crisps” which turned out to be thin sliced and fried vegetables, rather like potato crisps (or chips), but with an array of other vegetables.

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For dessert I settled on the crema Catalana, which looked to me like a Spanish version of a creme brulee (a dessert I have loved since I met it). Looking later, I find it is quite similar, but is traditionally flavored with cinnamon and orange peel. I haven’t had the chance to try this dish more than once, but I would happily try it many more times. While in my experience creme brulee is always a rather thick custard, the crema Catalana at Bougainvillea was much softer, almost as if it were the sweet love child of a creme brulee and a zabaglione. It was a wonderful finish to an excellent meal, and my only regret was that I only found it on the last day and I didn’t get to taste more of the menu!

Unexpected Joy

I planned to enjoy great food on this trip, learn more about Filipino food and do some proper local dining. I did do those things, but it was a surprise and delight to find such a plethora of fine dining options with considerations for organic, dietary restrictions, allergies, and of course quality food. I never thought Panglao would be a foodie haven, but it’s full of local delicacies and so much more. Bon Appetit!


I’m writing this a week or more before the publish date because I finally have some free time between the end of school and the beginning of winter camp, and I don’t want to dump all my polished posts on the internet at once. Who knows what news will come by the time this is online, but for now I’m slowly coming to terms with the fact that I’m leaving Korea and still wondering if I’m going to find that next job before May. I’m hoping to get the rest of these stories out before my moving day (Feb 25), and I’ll have some new adventures to write then. Whether it’s  a new job, a new country, or something wholly unknown, there’s no doubt it will be a good story. Thanks for sticking with me! Happy New Year!

 

Letters From China (Second Semester 2008)

The winter breaks are long in China and I managed to get back to visit folks in Seattle from January 10 to February 20th. Returning to China after that visit home was one of the hardest things I ever did, and it was a hard road to emotional recovery in the bitter cold afterwards. In the last few years abroad, my sense of “home” has changed a lot. I love my friends and family in the US, but now when I visit, it’s more like a vacation, and getting back to my host country is “going home”. I’ll never stop loving them, but looking back on these letters, I am glad that this level of homesickness and culture shock depression is a rarity in my life today. But don’t worry, next time there will be flowers.


Feb 23, 2008 at 12:28pm

It’s Saturday morning here and I’m about halfway unpacked. I’m getting some laundry done and I’ve managed a trip to the store for the basic essentials, food for me and the bunny and new dvds.

I have my class schedule and my books (though I haven’t looked at the new books yet). The students I handed out as pen pals will be my students again this semester, along with some new ones as well. Classes start on Monday, so I’m going to spend a chunk of time this weekend looking over the books and filing out paperwork (yay bureaucracy!).

535240_10150779820031646_1213254039_nThe bunny is well, however we’re going to the vet soon anyway because I got a really enthusiastic greeting when I got home and I now know beyond a shadow of a doubt that it is indeed a boy bunny.

The sofa is not as bad as I’d feared. The hole seems to be underneath the sofa, so the bunny crawls up inside it and vanishes.

It’s kind of wierd being back. Everything is familiar yet strange. The smells especially, not all bad ones, just unique to China and to my apartment here. The weather is ok, its sunny and cold (not quite as cold as when I left, I think we’re above freezing now) its even pleasant if you stand in the sun and the wind isn’t blowing.

Alot of the anxiety I felt over returning is gone (leaving again was the hard part, now that I’m here I guess its easier). Its strange that this place somehow feels more stable than Seattle. I loved seeing everyone, but the whole time I felt out of place, and not sure what to expect from anyone or anything. I think that would change if I had a job and an apartment of my own, but still, its strange.

It was really awesome to be home for a while, although I have to try not to think about it too hard right now. I hope you’ll all continue to visit the board and chat on IM. It sounds cheesy beyond belief, but I can’t stress enough how much it helps me to have you all as my friends and my support structure while I’m way out here.

Love and Hugs

Feb 24, 2008 at 6:43pm

Day 3, and I’m already going insane…

The weather is still evilly cold, especially when the wind blows, so its hard to make myself go outside for anything non-essential.

The party Friday and game Saturday have led to a really slow g-talk for the last couple days, so try to check in soon.

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The bunny had a little conniption fit and knocked over his litter boxes (not for the first time), so I finally went out and bought a full size covered cat box. The lid is off while he gets adjusted, but the sides are quite high, and it is (I hope) too heavy for bunny to overturn. I’ve left the lid on the floor to see what he thinks of it, I’m still not sure if I’ll use it on the box, or just keep it as a bunny hideout elsewhere in the room.

Classes start tomorrow at 8am. I’ve written my syllabi and now there’s nothing but the waiting.

I checked around a few websites for job listings, I may try to get something as a proofreader/editor to fill in the extra time and earn a bit more.

I’m going to try to figure out my new camera this week, too so I can upload some pics of the sofa damage everyone keeps asking about, and of course of the bunny, which has grown more into his ears now.

And I think I’m out of things to report just now. ttfn.

Feb 29, 2008 at 5:33pm

The first week is over. I just got back from my last class on Friday afternoon.

All in all, it’s going well. I didn’t venture into the city this week, mostly allowing myself time to get adjusted and to get a feel for what my free time is like during the week.

I’ve decided that since I have classes that end before noon on Tuesday and Wednesday that I’m going to attempt to install myself at a cafe with free wi-fi in Beijing on those afternoons so I can maybe have a strong enough connection to upload pics and maybe even *gasp* watch Youtube!

I’ve joined Facebook, many of you have noticed.

I’ve found a neat website called thebeijinger, which has lots of classifieds for jobs and events so I’m looking there for something interesting to do in my spare time/weekends. So far I’ve put out feelers for a position as a blues singer at a club and for a Saturday afternoons meeting “culture club” that features hands on activities of Korean and Chinese culture and language. More on those as it progresses.

Classes were uneventful. My schedule this semester is a little strange though. I have my favorite classes again (the ones I put up pics of), 3 groups that each meet 1x a week, I also have the same group for advanced conversation that meets 2x per week, and a new group for “American Newspapers and Magazines” reading course that meets 1x a week. For all of these classes our first day was just catching up from the break, or in the case of the new class, getting acquainted, and we won’t really get into lessons till the next meeting.

The wierd part is that I am a “guest teacher” for another set of classes. There’s 8 classes of about 80 students each that are all taking the same course (at different times of course). Now, I have one week with each of these 8 groups of students, at 3x a week. There are, however, 20 weeks in a semester, so for 8 of those weeks I have 3 more classes than the other 12…. oh, and since its 8 groups all learning the same thing, I have to teach the same 3 chapters from the same book 8x… joy.

In other news, I’m learning how incredibly hard writing a good professional CV actually is… anyone who has some experience in this that wants to help, I’d love it. I can’t believe I’ve made it to my age and never really had to write one, but as it turns out I’ve always either been trying for really low level jobs that wanted applications instead of resumes, or got hired by recommendation from within and only had to hand over a resume for “the files” rather than actual competitive job seeking.

Stay tuned for updates on the extra curricular life and of course the bunny… I hope to make it to a cafe this weekend, but if not, it’ll be Tuesday (your Monday) before I finally get some pics up.

TTFN!

Mar 4, 2008 at 6:45pm

IMG_0150.jpgI wasn’t online all day today because I decided to try to go to the wi-fi cafe I mentioned earlier. It turned out to be REALLY hard to find, and I spent almost an hour wandering around the part of town its in before I was able to get comprehensible directions from someone. This was in part because no one knew where the place I was trying to find was, and in part because those who knew were far enough away and I was unfamiliar with the streets and landmarks that anything past “go that way a while” was more than I could follow. But I found it, and the weather was nice and sunny today, so it wasn’t too bad to be walking outside.

Its cute, and though it was after the lunch rush when I found it, it didn’t seem crowded, only a couple other people. Unfortunately, the plugs were all 2 prong or Chinese standard 3 prong, so I couldn’t plug my computer in.

Being tired from my journey, I decided to sit and check out the menu anyway. I got a banana/ginger/orange smoothie, which was nummy, and I had a chance to peruse their menu and prices, which are both highly western and reasonably priced. Sure its more expensive than eating at the cheapo diners or the street vendors, but the average seems to be about 50 Kuai for a meal and drink, and there were lots of specials that were less. (remember that 50 kuai is still only about 7$ US), and the menu had several things that looked tasty and Kaine friendly.

I only stayed about an hour, then on my way back I decided to try to catch the bus at a different station, since several people had told me the lines were shorter. The line may have been shorter, but the walk from the subway was much longer and the wait between buses was also longer, so I doubt I’ll be using that again.

The upshot is that I spent about 4 hrs in transit and 1 hr at the cafe today, and I’m beat. However, now I know where it is, and that I need to bring a converter, so I’ll be better prepared when I go back, which will hopefully be tomorrow, as I’d like to try to go Tuesday and Wednesday most weeks.

I think the upscale environment and regular access to affordable western food will do me some good, and assuming the wi-fi works, I’ll be able to get more photos uploaded while there, including, of course, photos of the neighborhood its in…. if it weren’t for the writing I wouldn’t have taken it for part of China. It’s so CLEAN, people were even washing the trashcans on the sidewalks!

Ok, that’s my ramble, catch up to you all soon!

Mar 11, 2008 at 8:29pm

Long, Long Day

It started with me waking up at 5am, restless, because I actually caught up on sleep last weekend, and wasn’t exhausted, then tossing and turning for 2 hrs in and out of sleep and the weirdest dream that i was fighting Lord Voldemort… but it turned out to really be Raif, and the whole thing was a movie set… yeah

Then, in my early morning bleary haze, as I chow down my oatmeal and try to remember what I’m teaching today, there is a pounding on my door… notice I do not say knocking… which continues virtually nonstop till I open it, only to find an out of breath Chinese woman I’ve never seen before who explains in broken English that she has now come to my apartment 4 times looking for me because she needs an English teacher for her school on Saturday mornings. “No thank you, I really don’t have time”, some how takes more than 5 minutes of me and my oatmeal getting cold as I stand there with the door open at 7:30 in the morning. She leaves, I go back to checking my email. 2 seconds later, more pounding. She is back to ask me if I can ask my friends if they are interested in teaching. I try to tell her, because I know for a fact, that none of the other teachers have time or want more work. I finally even resorted to loudly explaining this in Chinese, in case she wasn’t getting it in English. she asks, what about my other friends, and I say they’re all in America. And I can’t get her to leave me alone until I agree to take her phone number anyway! worse than Jehovah’s witnesses, I swear.

So, now I’m late, because this woman… grr… anyway, I’m rushing off to my 8 am class, trying not to glower at the morning gray smogginess, when all of a sudden, a bright patch of yellow catches my eye, and I see FLOWERS! beautiful tiny yellow flowers on a bush that kind of looks like someone pulled a willow tree down till only its branches were above ground. I’m told they’re called spring greeting flowers here. So, better.

Class, yay, class, more class, ok they aren’t really that exciting, though they are better than last semester.

Then a quick lunch and off to the bank.

 

Abbey agreed to go with me today, to help out, but she fobbed me off on Wang Meng, a very sweet, but totally backwater Chinese man, with much less English than Abbey has. (and since I wanted Abbey for difficult translations that occur in international banking issues, you can imagine my frustration). Wang Meng is also from a small town, and this is his first job, and he just started last fall, about 2 weeks before I did. I was actually guiding HIM through Beijing to get to where we needed to be.

Leave the apt at 1pm, miss the close bus, so we walk to the far stop and end up waiting till the next bus that would have picked us up at the close stop shows up. Traffic jam.

Finally get to Beijing, and I have to go first to change the money to USD, since this process at the bank can be somewhere between difficult and impossible, and usually expensive.  Then go BACK to the place we got off the bus, get to the bank, only to discover that they apparently have their entire English speaking staff working today, and Wang Meng has nearly nothing to do, other than to write the address in Chinese for me.

Wait

Wait

Wait

Wait

Wait

I have no idea why bank lines in China last so long… got my form all filled out holding on to my number…

Wait

Wait

Wait

Almost 5pm, my number pops up. The actual process with the teller is short and easy, and hopefully in a few days, I’ll have money in my US account to pay bills with.

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I part ways with Wang Meng, and wander into Walmart to get a bunny carrier and maybe something tasty, like cheese. The bunny carrier is actually a doggie carrier, those little things that look like oversize handbags that women carry their little dogs around in, and its BRIGHT lime green and cost about 25 usd… *sigh, but not only do I need it to take the bunny in to the vet, as the weather gets nicer, I have plans to take the bunny to parks as well, so it’ll get used.

Then to Starbucks. I made the mistake of getting a soy latte instead of just coffee, never again. I don’t know if they used real milk or if the soy milk they use is just weird, but it had THE strangest after taste, almost like someone had melted butter into my coffee… I didn’t drink most of it.

Loooong bus ride home, and here I am at 7:30pm, finishing up my day online with sore feet and a considerably lighter wallet.

Oh, AND I found out that the culture club I wanted to go to on Saturdays is CLEAR on the northwest side of the city, (I‘m on the south east) and probably 2-3 hrs ride including bus, 3 subway lines and a taxi… so, no. sad. I’ll just have to keep looking.

Mar 12, 2008 at 8:02pm

I finally made it here (Zoe’s Bistro) with a proper adapter for the computer and got online. I have pics from the bus ride to show what a transition it is from Yanjiao to here, but Photobucket is being temperamental.

The cafe is nice, clean, quiet. I had a niciose salad which was actually canned tuna, but nice greens and an excellent dressing. Got some coffee, and a fruit smoothie for dessert. Its more expensive than my normal day, but I’ve been here 5 hrs, and had a good non-Chinese feeling day, even all the writing in here is in English, so I figure I can afford to do this once a week or so, as long as I don’t go crazy.

It may also be a week between photo postings, because my internet at home doesn’t make it easy to upload, but I’ll eventually catch up.

TTFN


The internet at my apartment was enough for email and chat messengers, but it was terrible for uploading photos or streaming video. Lucky me there was a bootleg DVD shop operating out of a disused post office across the street and he kept a steady supply of English language shows and movies in stock just for us teachers, so I was not short of things to watch.

Zoe’s Bistro turned into my weekly haven of sanity during a time of negative culture shock, and I went there regularly to get good internet and feel “Western” for a few hours at a go. Nowadays I have great internet at home, and I’m not sure if it’s because Busan is a large city (where Yanjiao was tiny) or if Korean culture is easier on me than Chinese, or if I’ve just gotten used to some quintessentially Asian things that used to make me uncomfortable, but I haven’t felt the need to sit in a western style cafe since I’ve been here, and I only go to Starbucks to sample the unique seasonal drinks that aren’t on offer in other countries. It doesn’t hurt that Korea has a coffee culture that keeps me in lattes and americanos on every street corner. Good coffee always tastes like home. 😉

Hello Bohol: Food

My food post has expanded into two more bite-sized posts. In this one, I take a look at the everyday eats, markets, convenience stores, roadside chicken stands, unique food experiences, and lower cost restaurants. Just because it’s not gourmet doesn’t mean it’s not delicious! Interesting foods discovered include: not-milk but still dairy “fresh”, the lakatan banana, mulungway, water buffalo ice-cream, and maja blanca. Hope you’re hungry!


Don’t Drink the Milk

After discovering our limited food options upon arrival, I asked my trip buddy to stop at a store on the way from the airport. The taxi had to take her to a store on Bohol, because there is not a single “grocery store” on the island of Panglao. There are a plethora of tiny marts and open air markets, however. The next morning at breakfast, I noticed that the milk tasted a little odd. Not off, just strange, and I looked at the carton to find out what was going on. It turned out that the “Fresh Milk” for sale in the store was actually a reconstituted combination of milk products. I know that in some island countries, dairy is hard to come by in liquid form, because shipping it over is expensive, so they ship in powder and reconstitute it in local factories for distribution, but this was the first time I’d actually had any. It wasn’t … bad? It just didn’t really taste like milk.

The yogurt also had a slightly terrifying list of ingredients. I’ve tried to get less picky about my food since leaving Seattle, I know lots of places aren’t going to be up to the Bo-bo standards of organic/local/minimal processing, but yogurt has been one of the foods that has more often than not been wonderful, fresh, and local when I travel. It seems despite the huge number of cows I saw on the island, the dairy industry is still a few decades behind. So, no real coffee, and no real milk products… but the seafood, the pork, and the fresh fruit are outta sight.

Markets

20171001_112654.jpgI went to the Alona Market on the first day. It was a permanent structure where things like clothes and gadgets seemed to be on sale, but there were a riot of colored tents and awnings set up outdoors as well where vendors sold everything you could need on the island. Eggs, fish, meat… the smells assured me they were fresh. Fruits and vegetables. An infinity of flip flops and heaps of clothes. Electronics, swimming gear, DVDs, decorations, and although this was clearly a market for locals, there were a few souvenir type things as well. If I were staying long term on the island and needed to cook more than breakfasts or needed to replace a t-shirt or pair of sandals, it would be a great place to know about (especially in the absence of grocery stores), but for time it was mostly a curiosity, a fun thing to see as I explored my holiday surroundings.

On the way over to Chocolate Hills, I took a rest stop at another market in Baclayon, very similar to the Alona market, and got some pastries at a little bake shop. The Bohol pastries aren’t a patch on the Korean ones, but they were fresh and good, and extremely cheap. I never bought only one, but it seemed like one could fill a bag for less than a dollar. And it was nice to have something to munch on when felt hungry. Days later I realized that the market was next to one of the many churches on my to-see list, so I ended up going there more than once.

Sari Sari

This is the basic economic unit of Bohol. They are everywhere. Tiny shacks that sell snacks, drinks, and other things a household might need. It’s almost impossible to tell if they’re open because they have bars and grates on the windows. I had been avoiding them for that reason alone. I didn’t want to stop, get off the bike, walk over, then find out they were closed and try again at the next one. I’d been stopping at larger more obvious shops for snacks and drinks but way out here, I didn’t have the option. I’m also not sure how many of these are simply a shack in someone’s front yard where they sell random stuff to their neighbors.

Post holiday research reveals that these tiny ubiquitous shacks are known as sari sari (Tagalog for “sundry”), that the bars and grating look is normal, that they are generally family owned and operated from the family property, and that they make up 70% of the sale of manufactured consumer food products and account for about 13% of the GDP. They don’t all look like the little roadside shacks, some are larger or in conjunction with other vendors in the market areas. I’m not sure how many sari-sari I shopped at while I was there, but it’s nice to know I was contributing to the local economy when I did.

La Familia

One day of island exploring we found this little gem. It was getting on in the day and the weather in Panglao is hot and humid year round, so we decided it was time to find a place for lunch. After a little bit of being lost looking for a restaurant by sight, we finally consulted Google. It turns out there are a plethora of eateries along the roadside, but it’s hard to tell which ones are convenience stores, or take-aways, or sit down eateries, or even open just by looking while you’re driving by. I love trying local shops and restaurants, but I definitely wanted a sit down place to rest after our morning adventures.

We settled on a place called La Familia on the south end, quite near the church and watchtower. It’s not gourmet, but I ate there more than once because it was good food at a reasonable price, and while not air conditioned, it was comfortable. On my first visit, I got some watermelon juice and had to ask for no sugar. I learned that in the Philippines, all fruit juice will be mixed generously with sugar unless you ask for it not to be. This drink seemed to be fresh watermelon blended with ice into a kind of slushy, and I thought it was wonderful and refreshing without the extra sweetness. I also tried a satay burger, which was a regular hamburger served with satay sauce, and instead of ketchup, the fries came with a kind of sweet chili sauce that I was skeptical of at first, but soon devoured.

The second time I went we were too exhausted and hungry to research restaurant options so we went back to La Familia, knowing it was close to the hotel, good and well priced. I was still in my “try all the Filipino food” phase and after Googling a few new words on the menu, I settled on a chicken Tinola, which is a fairly famous Filipino ginger soup and could readily give pho a run for it’s money as my go to sick soup of preference if it existed where I live. A rich bone broth infused with ginger. My only complaint was that the soup was served so hot I couldn’t just guzzle the broth. I also ordered a club sandwiches for lunch the next day out on the boat.

The third time I popped over to La Familia for a refresher and decided to give the house milkshake a try. I don’t normally go in for banana flavored things. Artificial banana flavor terrifies me and I’m picky enough about real bananas to not risk it if there are options. However, after my run in with the Latakan (explanation further down), I was feeling very optimistic about a banana based drink here in Panglao. Not just a regular banana shake, it was made with graham crumbs and a touch of cinnamon. It was delightful, light, fluffy and a great blend of that creamy banana and other flavors that made me feel like I was drinking a pie.

While I was waiting for my shake, another expat struck up a conversation. I’d almost forgotten how that worked, since this was one of the few occasions on this trip I was on my own. It seems that people in pairs or groups just don’t get approached as much, but I love meeting new people, so I joined him for a chat and learned that he was called Bob, he was from the UK, and that he ran a local bar (the Ging Ging), which I never did get to try out. We talked about how we each came to be living abroad, and then we talked about the best food around. He also shared with me the best places from which to watch the sunset which led me to my second dinner at the Pearl.

Tres Ninas

After getting more accustomed to the bike, I decided to have another stab finding a roadside food stand to take something back to the room. In this endeavor, the night was my friend since only open places were lit up. I pulled into one of the larger lit up areas at what seemed to be a cluster of shops. One was selling meat on a stick, another seemed to be a place to sit and eat with drinks, and a third was selling beautiful rotisserie chickens. In less than two days on the island, I had seen dozens of chickens wandering around. Some totally free, some bound to a tree or hutch by a length of string. Either way, I felt confident the chicken I was looking at was local and free range, with no added hormones or chemicals… it went a long way in making up for the milk.

Tres Ninas is a chain of chicken stands. The one I went to is on the circumferential road on the east side just south of South Palms, but I spotted several others by the same name around the island.

Chocolate Hills

Initially we didn’t think that lunch at a major tourist stop was a good idea. These kinds of restaurants are often over priced and not even very good. Boy howdy I’ve rarely been so happy to be wrong.

Although the service and the food were slow (this is a fact of Bohol that we eventually came to accept, it’s a good idea to get to the restaurant, any restaurant, a good while before you’re too hungry) both turned out to be of excellent quality. Our server happily recommended dishes which turned out to be wonderful. We had bam-i (a kind of noodle dish) and lechon kawali (a crispy fried pork belly), with corn soup, and I had a calamansi iced tea which was strong, sweet and tart. We ate every bite, and it was the perfect amount. The whole lunch was less than 15$ (most of our meals were between 10-15$ for two, a couple splurges were in the 20-25 range. That’s not per person, that’s the whole thing and we ate good food).

The main advantage of the slow lunch service this day was that by the time we were finishing off the last bites, the rain had passed by and the sun had returned. The restaurant has large picture windows, so we watched the progress of the dark clouds the entire time we were eating. It was interesting to see them moving by so quickly.

The Dairy Box

On the way out of the adventure park, where the bumpy dirt road hit the highway, I spotted some signs for ice cream that led us just a few meters down the road to the Dairy Box.

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After my experience with the “fresh” milk the other morning, I wasn’t sure what to expect by way of any place called the Dairy Box, but I stopped to look and discovered to my delight a local sustainable livelihood program participant. The little shop was part of a movement by the government to help local businesses flourish, and so they partnered with nearby farmers to use the milk from the water buffalo nearby. There were signs showcasing the local small farmers and inside there was a plethora of dairy based treats. The ice cream was the main focus, but there were biscuits, milk candy, and snacks as well as flavored milk, yogurt and cheeses. Ok, yes, water buffalo milk, but I assure you it was delicious.

Dumaluan Beach Resort & the Lakatan Banana

There is a little grill and cocktail bar at Dumaluan which makes it especially appealing as a lazy hangout beach. I had made jokes with my sister before going that I would be on a beach with coconut drinks, but somehow I hadn’t had a single coconut based concoction up to this point. When I ordered my simple breakfast at the grill, I also got a coconut smoothie. The breakfast was simple: egg, sausage and rice, but cheap and filling. The smoothie was very clearly made from fresh coconut.

As the day wore on and we continued to nibble on snacks, I tried the fresh fruit plate. Normally I wouldn’t dedicate pages to a fruit place, but it was my first exposure to the unique Philippine banana: the lakatan.

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What I did not know about bananas… and to be honest, I probably still barely know anything. I’m used to the standard grocery store banana: the Cavendish. This type makes up something like 95% of the world’s bananas. I have always preferred to eat bananas when they’re a bright yellow with hints of green at the edges, and no brown at all. Everyone has a preference, but in my house, when the bananas got brown spots it’s time to make banana bread. I have a decades long aversion to golden yellow and brown bananas. I do not enjoy the mushy texture or the sickly sweet flavor at that stage in a Cavendish’s life. But, I do like banana bread, so there’s that. Based on my lifetime of banana monoculture, when I saw this little yellow and brown buddy on the fruit plate I was not at all interested… until it was peeled.

My expectation of a banana, even a very ripe one, is kind of off white inside, not unlike vanilla ice cream. This banana was a much deeper shade of cream, like “french vanilla” ice cream, or even custard. The only other time I’d seen that shade in a banana-like shape was in plantains, but it was clear from the easy peel and the total lack of cooking that this was no plantain. In addition to it’s beautiful color, the flesh of the fruit was bruise free. A Cavendish banana in that stage of ripening could be expected to have a light bruise or two and be very soft, but this banana was in perfect shape and still pleasantly firm. I decided to try a taste and was rewarded with the most and best in all that is banana. It was sweet, but not too sweet, and had little hints of tartness that I crave in my slightly green Cavendishes, but with a bonus creamy texture that I feel unable to describe without referencing dairy products. Why are these amazing fruits not the market standard? Probably something about shipping or they aren’t pretty enough. *sigh. If you’re ever in the Philippines, eat them.

River Cruise Lunch & Maja Blanca

20171006_111213 - CopyIt was not the best meal I had on the trip, but everything was good and it’s a buffet so you can eat as much as you like, as long as you don’t leave food on your plate (they charge 50p for leftovers to discourage food waste).

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I had more delicious pork adobo and an assortment of veggies and side dishes, but the star of the whole show was a little square of heaven called maja blanca. I had never seen or heard of this before, but I put one on my plate anyway, guessing it was a dessert, and so saving it for the end of my meal. It was easily the most amazing coconut cream anything I’ve ever had. So plain and unassuming, it was a white square that jiggled a little, which almost made me leave it behind as I’m not a huge gelatin fan. Instead I got three more squares! It’s just a coconut pudding, it’s thickened with cornstarch instead of gelatin, and maybe that made all the difference? It may also be made with condensed milk in addition to the coconut cream, and has a little sprinkling of toasted coconut on top. 10/10 would eat again.

Nikita’s Coffee Shop and Cafe

It is listed as being Western (esp British) breakfast food, well priced, and close to Alona without being on the main drag. Perfect for an early morning breakfast on my last day.

There’s not really “breakfast food” in Korea. The Koreans eat things like kimbap, or soup and rice, and that’s fine, but sometimes you just miss the heck outta bacon and eggs. I am very nearly ashamed to admit that I get breakfast at McDonald’s here, but it’s that or bus an hour to the expat bars on the beach. Anywho, there I was, enjoying my bacon and eggs and toast and coffee. It was already the fastest restaurant service I’d experienced in Bohol, and I was well satisfied with the price and portions of the morning’s special, when a middle aged British gentleman came out to apologize to me for how long the order had taken. This was David, the owner, and I hurried to reassure him that the wait had hardly been anything at all (especially in comparison to every other restaurant in Bohol). He was only slightly mollified and it was obvious that he felt his short-staffed cafe wasn’t living up to his own personal standards.

We chatted a bit more and he asked me if I’d made it out to the “virgin island” (the name of one of the island tour stops). I hadn’t, nor had I any real plans to because my research on the island hopping tours had turned me off of that option. He then told me that a nearby church runs free shuttle boats out to the island, since it’s a religious monument, and that it was a very lovely half day trip. I was both excited to hear the news, but also a bit sad, since my day plans were already spoken for, and it was my last day. Of course I could have changed, but … well, waterfalls. Plus, I hadn’t really gotten dressed or sun screened for another boat ride that might finish cooking me. The choices we make. Nonetheless, since I also wish I’d found Nikita’s Cafe earlier in my meal options, I can heartily recommend anyone to stop by for a meal and get the details on the free church boat trip.

Be Patient, Be Kind

Every time I said please or thank you with a smile, the people serving me seemed both surprised and happy. It made me think about the way that tourists I’d seen were treating the locals in the service industry. I know in many places I’ve lived that Filipinos are 3rd class workers, given the worst jobs and little to no protections. I thought of the woman I met in the Madina airport, of the nurses in Saudi hospitals who were getting yelled at for doing their jobs. Of the men who do back breaking labor and live in curfew controlled dorms and the women who clean rich people’s homes while trying not to get raped by their teenage sons (or grown fathers). Even expat restaurant owners were being treated with a level of ingratitude by the tourists here, and the locals had it worse, but no one could complain or stop serving because their livelihood depends on visitors.

I try my best to be gracious and polite wherever I can, but it struck me that here in the Philippines, my pleases and thank yous were really truly appreciated by people who were so often being at best tersely given orders and at worst being yelled at or demeaned. I did not find anyone here to be lazy, rude, or anything less than gracious and helpful. There’s no excuse for the way they are treated. Follow the golden rule, be patient, be kind, and enjoy some of the warmest people and best food you can find.


Panglao has an amazing array of food, including gourmet quality restaurants with very low price tags. In part two of Bohol: Food, I’ve compiled all the fancier restaurants I visited, but don’t worry, the dress code is still beach casual.