Chocolate! A Glorious Day in Brussels

I don’t know about you, but the current news cycle has me going back and forth between fiery rage and hide-in-bed anxiety, so I decided to write about something everyone can agree is wonderful: chocolate. Belgium is known for it’s high quality chocolate, despite not being able to grow cocoa, and that’s because it was a Belgian who first perfected the blend of cocoa solids, cocoa butter, sugar, and milk that became the creamy, bitter-sweet confection we are all addicted to today. Naturally, as a lifelong chocoholic, I couldn’t pass up the chance to spend a full day visiting the best that Brussels has to offer. I pulled a basic itinerary from another blogger, and modified it a little to suit my own needs. I also made a couple of extra stops in the days afterward to round out my Belgian Chocolate Experience. Get a napkin, because you may drool.


I’m not going to go into the history of chocolate (it’s fascinating), nor am I going to give detailed information on the chocolate flavor profiles (just as complex as wine). I’m also not going to do a lot of explaining of basic chocolate vocabulary. I think most of you can still enjoy these descriptions without that, but if you are curious to learn more about chocolate, I suggest you check out any of the websites of the chocolateries I visited in Belgium.

After each shop and description of individual candies, I’ve given my rating out of 5 stars and my recommendations for what to try. You can decide which shops are most appealing to you to make your own Brussels chocolate tour. Nearly all of them have multiple locations within a walking radius in Sablon, but those that are a little farther out are well worth the bus ride.

A note about being a tourist: When I read about chocolate touring in Brussels, I was warned that shops did not give out samples, but that single pieces would be about 1-2€. I was prepared for the price of fine chocolate, but I was delighted to find it wasn’t actually true. Nearly every shop I went into was happy to let me try one or more of their flavors if I stopped and talked about it with them. I’m guessing that other tourists have found the shops to be sample stingy because they want to go in and get free chocolate without engaging anyone socially. For me, chatting with the staff was half the joy of this chocolate self-tour! They are friendly and very knowledgeable about the history of chocolate and of their own shop. I also found that most places were very reasonably priced if you were willing to have your pieces in a bag, rather than a fancy box.

Neuhaus

160 years ago, Jean Neuhaus (depicted in chocolate to the right) discovered the magical combination of ingredients that has lead to every chocolate confection and candy bar you’ve ever enjoyed. His chocolaterie is easily the most famous in the world, and it was my first stop.

Best Truffle in the World: No really, it won the award. It was given to me as a sample. I wouldn’t say it’s the very best chocolate I’ve ever eaten but I think it might be the epitome of “truffle”. The chocolate was not too bitter, not too tart, not too sweet, just the Goldilocks zone of chocolate and cream, dusted with cocoa powder. Simple and elegant.

Irrésistibles Coffee: Everyone in Belgium has ganaches, pralines, and truffles out the wazoo, but Neuhaus is the only place you can find the “Irresistables”. These little triangular gems are made with a base of nougatine (a crispy caramelized sugar), filled with cream or ganache, and enrobed in chocolate. I has the coffee ganache flavor. The coffee is very subtle, the filing is quite smooth, and the nougatine is delightfully crunchy and caramelly.

Hazelnut Creme Cone: The cones are “just filling”, held together with a gold foil cone instead of a chocolate shell. The hazelnut flavor was creamy and smooth with tiny bits of nut, not too sweet and good balance of chocolate, cream and hazelnut flavors. I could eat a dozen. In fact, I went back another day and got more because these were some of my favorite treats from the whole tour!

4 stars: The cones are tantalizing, and the Irrisistables are so unique. Plus, it is the oldest chocolaterie in the world.

Mary

Mary Delluc was the first female chocolatier in Belgium. She also designed the boxes of silk back in the day, and though they use paper now it’s still her design.

Champagne Truffle: The champagne flavor is clear and the texture contrast of the brittle chocolate outside and very soft creamy inside is nice. It was a little sweet for my personal tastes.

Earl Grey Ganache: There is no bad chocolate here, but it’s harder to judge the middle players after eating the best. I can’t really taste the bergamot flavor here. It’s a pleasant chocolate, but just chocolate. It’s disappointing because the truffles are good.

Violet Ganache: The flavor is subtle and the flower is more of an aftertaste. At first I thought it wasn’t there but as the chocolate left my tongue the violet became more obvious. I think violet tastes a bit like bubble gum. I noticed this when I tried violet liquor some time ago. The chocolate is good quality, the ganache is very smooth.

Champagne Rose Truffle: This is made with ruby chocolate, which was just introduced to the chocolate world one year ago in 2017 by Swiss chocolatiers at Barry Callebaut. The champagne flavor comes through strong. The powdered sugar exterior is a bit sweet, but the overall flavor is more mild cleanly chocolate. It was my favorite at this shop.

3 stars: Her chocolates aren’t my favorite, but it’s worth stopping by for the history and the champagne truffles.

Dandoy

Dandoy isn’t a chocolaterie, it’s a waffle shop. Waffles: the other confection Belgium is famous for. I didn’t know, but there are different types of Belgian waffle. I tried the Leige style with stracciatella ice cream. It was more chocolate chip than stracciatella, but still good.

The waffles are magically caramel on the outside. It’s as if a thin crispy later of sugar was caramelized. On the inside the Leige waffle is dense and bread-like, though think sweet bread like a cinnamon roll. Creamy ice cream is the best topping choice since it breaks up the sugar with fat.

Be careful if you order take out. They’re really serious about it, and won’t let take out orderers sit at the tables outside. If you want a table, you must request a seat and order from your waiter, not from the counter. The cost is the same.

4 stars: You have to try the waffles in Belgium, you might as well go for the famous name.

Chocoholic

I stopped to take pics of the tool shaped chocolate. Found …other… shapes. This shop isn’t anything to write about flavor-wise. The chocolate is mid-range and the flavors are unimaginative. It is purely a novelty shapes shop.

1 star: Don’t bother.

Pierre Marcolini

While I was interrogating the staff about their chocolate it became apparent they were only selling boxes (8 piece minimum). When I asked about the possibility of only buying a few pieces, I was sent upstairs to a little dining area. Although their chocolates focus mainly on single origin, bean to bar flavors, they do have a signature dessert line called the “Desir” which comes in a variety of flavors from white to dark chocolate and passing through a range of fruit and nut compliments.

Translation: “Every day, our pastry chefs prepare these deserts with passion, to offer you a rare and unexpected emotion.”

Desir Noisette: I felt I had died and gone to heaven. The desert starts with a cookie base, followed by a hazelnut mousse filling, the center of which nestled a jewel of  custard and caramel, coated in more chocolate and caramel. 

I talked with the staff about my chocolate loves, and my plans for the day. I told them that chocolate and hazelnut was my all time favorite flavor combination, and the waiter gave me three hazelnut pieces to try. ❤ I don’t know their names, so I can only describe them by shape. 

Round: The chocolate is very intense and a little bitter. The texture is dense with crunchy bits, probably a praline. 

Square: It is sweet and very crispy. Almost like many thin layers of sugar or dough. The hazelnut flavor is strong, while the chocolate flavor is lighter.

Oval: Similar in intensity and flavor to the square, but with a gooey later of liquid salted caramel in the center. Just what it needed to balance the sweet and crunchy. It is the clear winner.

5 stars: I can’t imagine not liking anything there, but make time to sample a Desir, you will not regret it.

Laurent Gerbaud

This shop is a little far out of the way but it is 100% worth the detour. It is a beans to bar production which means they actually make the chocolate from scratch. Most places buy chocolate from a bulk supplier and then add their own flavors. A few more places in Belgium are moving away from the couverture and into the beans to bar. My top 3 picks in Belgium are all bean to bar makers. Laurent Gerbaud is one of them.

In addition to making their own chocolate, their fillings are incredibly creative and diverse. Most other chocolatiers here have the same flavors, each shop having maybe one or two unique twists, but Laurent Gerbaud goes all over the flavor map! I love it! 

Black Olive Ganache: This award winning flavor was given to me as a sample. I probably wouldn’t have bought it just to find out, but they were excited to show off. It’s not as bad as it sounds. The filling evoked raisin and anise notes as my brain tried to reconcile chocolate and olive. I did have some cognitive dissonance as my palate refused to accept the blend. The second bite was smoother. Since I’m not really a fan of anise or raisin it wasn’t a winner for me, but neither did I feel the need to brush my teeth afterward. It went a long way toward showing me the skill of the makers.

Candied lemon peel: I’m used to candied fruit having more sticky chewy and this one seemed a bit dry for my taste. The lemon flavor is solid, no acidity and not overly sweet, and the chocolate is great, but the texture is a little odd.

Ginger praline: A milk chocolate filling that was light and creamy. There were candied ginger bits for added texture. The gigner was prominent but balanced.

Sesame praline: Stunning! It’s like the best halva in amazing chocolate. I could eat it by the pound. The toasting flavor comes through, there’s a crispy texture from the sugar, and the chocolate just glides in to the mix.

Marzipan: Good crystalized texture, not too sweet, nice blend with the dark, rich chocolate.

Chai ganache: Good balance of flavors, playing well but not overpowering the chocolate. It’s a savory chai which is almost like a sweet curry. I actually thought it WAS the curry at first, but the real curry had more heat.

Curry ganache: Nice spice blend, similar to the chai but with an added bonus of heat. Like everything here it’s well balanced between chocolate and infusion and sweetness.

5 stars: Even the flavor I would not have imagined was well done. Things that are traditionally sweet are still only lightly sweet. They don’t need to use too much sugar to cover sad flavors because their flavors are amazing! Excellent ganache infusions and a truly magical sesame praline!

Corne Port Royal:

Pistachio Marzipan: So sweet! Even with the dark exterior. The almond flavor was ok, but the pistachio was not noticeable. 

Manon Sucre Vanilla: This shop is famous for inventing this particular confection, although other shops make and sell it now, too. It is so so so sweet. Nougat creme and nuts in white chocolate. It’s like someone took divinity and added white chocolate and whipped cream. Not… bad? Just so much sugar! I think the filling would have been great as a contrast to a dark, bitter exterior but only vanilla and coffee were on offer.

Ganache Violette: I was disillusioned with this shop by the time I tasted this one, and really only did so to compare it to Mary’s violet ganache. Here the chocolate is more tart/citrusy, where Mary is balanced, the ganache is thick where Mary’s is lighter, and although the final taste in Mary’s was more of an after taste, here it feels overpowered by bitter chocolate and extra sugar.

White chocolate speculoos praline: It was better than the Manon and the marzipan, but still quite sweet. Not a unique flavor, so I’d say just try the speculoos praline elsewhere if you’re curious.

1 star: Sugar, sugar, sugar. Seriously, I don’t know how this place is on the famous list. The white and milk chocolates are overly sweet, the special flavors are not present or are overpowered. Disappointing. Skip it.

Mathilde

Another “historical” stop. The dark chocolate here is a little on the fruity/sour side. Some people like that in a dark chocolate, I prefer the earthy flavors. The chocolate squares came with things like pop rocks, m&ms, or artificial fruit flavored dots. The chocolate bonbon balls were uninspired and bland flavors.

 Anywhere but Brussels, I’d call this good mid-range chocolate, but it’s much to expensive for it’s quality. 4.9€ per 100g, and the shop was one of two that had a minimum  I liked the samples but those were simple chocolate squares. I ended up buying more novelty flavors and some of the bonbon balls to fill out the 100g… I was frankly disappointed.

2 stars: Perhaps their liquors, spreads and vinegars are more impressive, but as for chocolate? Skip it.

Elizabeth

Bay leaf / Laurier groseilles: The flavor is very subtle. The chocolate is dominant, and the filling is very smooth. Overall, it is rich and earthy with a pleasant bitterness.

Black cardamom /ganache cardamone: This one had a strong fruity flavor like berry? No sign of cardamom. It tastes good… but what flavor is it? I should be able to tell.

Jasmine ganache: Why can’t I tell what flavor it is when it’s in my mouth? I know what these things are supposed to taste like. Again more tart and citrusy, maybe a little earthy, but not clearly recognizable as floral.

Orange Fleur de Sel: It is sweeter with a milk chocolate exterior, less acidic, probably orange peel. I can find the orange but it is very very faint. The fleur de sel is more a suggestion than a flavor. It tastes good, but not especially like what it’s supposed to taste like.

Chocolate truffle (sample): Delicious and rich, it has the perfect sweetness with a light crunch from a layer of cookie.

Caramel rose / truffon rose: I ate this last and it blew my socks off! Liquid caramel, buttery and with the edge of bitterness that I like in caramels. The rose flavor is prominent and balanced and so easy to find, but it doesn’t hide the richness of the caramel or the chocolate. The dark outside layer is a little on the acidic side but not enough to put me off that amazing filling!

Lemon meringue (sample): Next to the Elizabeth chocolates is the Elizabeth meringue shop. I’ve had meringues before but never imagined they could be so good. The crispy outside dissolved in my tongue like a cloud and the inside was chewy but light. I don’t think they sell them individually unless you but a huge one. But great to try!

A parade came by while I was inside. The shop woman told me it was Flemish Independence day. They aren’t independent, they just want to be, so they have this event every year to rally support.

4 stars: Worth going if you stick to the truffles and caramel on the chocolate side. Skip the flavored ganaches, but DO make time for the meringues next door.

Benoit Nihant

While I was chatting up the generous staff at Pierre Marcolini, they recommended another shop that was not on my list. When a quality chocolatier tells you to visit a rival shop, you know you have to go, but it was too far out for me to get to on the same day.

When I finally had time, I hopped on a bus that took me practically to the door and was greeted by a bubbly and kind woman behind the counter. She was blown away that Pierre Marcolini staff had recommended me to go there and happily told me about all the chocolates on offer. It’s beans to bar, and high quality, but as a smaller and younger shop they can’t afford the rent in Sablon yet, which is a tragedy because they are amazing.

She was so excited to share with me, I tried several different flavors before deciding what to do my box with. The minimum is 4 pieces at 5€, but it is so worth it.

Sesame: The balance of flavor chocolate is perfect. The toasted sesame comes through clearly without hiding the chocolate or bring hidden. Just sweet enough, and a good earthy chocolate base.

Strawberry with Sichuan Pepper: I was warned this was sweet, the strawberry is a jelly and the pepper is a ganache infusion. The jelly was very sweet and the pepper and chocolate were both a bit run over. It was a good jelly with amazing fruit flavor and smooth texture but the lady helping me was correct when she said it was sweeter than I was really looking for. She says all the jellies are like this, so I didn’t get any others, although the fig raspberry and pear cardamom both looked intriguing. 

Baracoa from Cuba, Single Origin:  Rich and creamy, it was pushing the tart side  a little but not over the line. These are made with a simple ganache filling to show off the unique flavor of the origins.

Marzipan:  I had a marzipan from the sample dish. It is the best marzipan I have ever put in my face. They use 70% almonds to keep it from being too sweet. In addition to the almond, there are light floral notes and dreamy dark chocolate robe.

I did actually buy some chocolates that day as well. I took away a box with 4 more flavors.Earl Grey Ganache (two lines): This has a beautiful dark chocolate flavor, not acid or sweet, but earthy with a slight astringency from the tea. The bergamot is subtle, but it’s still a delightful piece.

Orange Thyme (orange line): It has abright zest flavor, without being too citrusy. The thyme is subtle but ads depth and range to the flavor I don’t think you’d get with just the orange alone. The chocolate is still amazing.

Cuyagua Village Single Origin from Venezuela (gold line): Just so good. Intense chocolate flavor smooth and clean with a tiny hint towards the fruity but just a whisper to make it interesting. Light and bright, but strong and powerful. The ganache is smooth and dense and helps spread the flavor access the tongue. Much love. Single origin is meant to highlight the unique flavor of a region rather than other ingredients.

4 Spice Praline (silver line): I was told this was classic gingerbread spices. Definitely true. The praline had a nice crunch and crisp with a lovely gingerbread flavor. Not too sweet, beautiful classic chocolate, the spices are there but quiet. It’s a classy candy.

I loved Benoit Nihant so much that I hunted down their shop in Leige when I was there later in my trip. The weather was so hot that my chocolates melted a bit on the boat ride, so the textures were impacted by that, but it was still a trancendant experience.

Haceinda Single Origin: This one was dark and creamy, fruity without being overly acidic, with a slight spicy finish. Bear in mind, all that complexity comes from the chocolate alone, since there are no fruits or spices added. It’s a little like wine tasting.

Marzipan Pistachio: Since the original was so good, I decided to try the 2.0. It’s still delicious, but a bit sweeter. There is clearly a diffusion or mixture that isn’t all almond, I would not have been able to say it was pistachio if no one told me. Really good marzipan. I think I’ll stick to the original if I ever get another chance.

Peanut Praline: It’s like the most sophisticated peanut butter cup you’ll ever eat. It walks straight up to the edge of burnt sugar, bringing bitter, salty, sweet, and peanut in with the chocolate together with a nice crunch.

Hazelnut Praline: Surprisingly not as good as the peanut. It still has a dark close to burnt caramel in the praline. I can’t tell if the texture was off because of the melting but it seemed a bit more granular than it should be.

Lavender Ganache: Wow! Good lavender flavor without being potpourri. I love florals but balance is hard. I had become disenchanted with the violet ganaches in other shops and interrogated the shop staff mercilessly about this, but they nailed it!

Mint Ganache: This transported me back to my mother’s garden. The mint flavor is so fresh and natural I can taste the green. I believe it must have been made with fresh leaves in the infusion and not an extract.

Lime with Basil: The lime is dominant and reminds me of a lime chiffon or even a key lime pie, more like a creamy pastry lime than a drinks lime. The basil is a bit lost. Like the orange thyme, I think it added depth without drawing attention to itself.

The staff in both places were pleased to talk endlessly about the chocolates and the shop. In Leige there is also a cafe next to the chocolate shop that sells several chocolate deserts as well as chocolate drinks. I didn’t get a chance to try anything on that side, sadly. I also learned that you don’t actually have to get a box for 5€. If you buy the chocolates in a bag it’s 100g for 9€, which works out to about 15 chocolates, but there is no minimum.

5 stars: I wish everyone on a chocolate tour of Brussels could take a side trip out here or find one of the other 5 stores in Belgium as they are not available anywhere else and are truly a treat worth having. Try anything, but especially the marzipan.

Galler

Finally, I didn’t find this brand in a fancy shop in Sablon, but in nearly every grocery shop in the city. Galler praline bars were definitely a great score. They’re quite affordable and far superior to the average supermarket chocolate bar. Stop in a Del-Haize and grab your favorite flavor.

4 stars: Compared with the very best in Sablon, it might be 3, but taken in the context of the supermarket aisle, it blows away the competition.

Chocolate with Compassion

Chocolate is one of my favorite things on Earth, however it is an industry rife with slavery and abuse. Cocoa only grows in a few places on the planet and those are almost exclusively in 3rd world, developing nations in Central & South America, as well as Africa. Cheap chocolate companies use child labor, forced labor, and under paid labor, putting vulnerable people at risk and taking advantage of the economic disparity between developed and developing nations.

In recent years, more and more fine chocolatiers have become interested in supporting these cocoa farmers by paying a fair price for this very labor intensive product. I often hear excuses about ethical consumerism around the basis of “all the companies do it”, or “how else am I supposed to afford xyz?”, but chocolate is a luxury and there are plenty of companies that source their cocoa responsibly.

Buying ethically sourced chocolate not only feels better, it often tastes better since these companies would not dream of diluting their top dollar cocoa with milk-fat, sugar, paraffin or other additives commonly used by the check-out aisle candy companies.

Please choose one of these the next time you want to indulge. Look for a label: Fair Trade, Fairly Traded, Jane Goodall, Fair for Life, Rainforest Alliance, UTZ. You can see a list of many slavery-free chocolate companies at this website. Small chocolatiers are not listed, so if you have a neighborhood chocolatier, you can always ask them. People who use ethically sourced cocoa are proud to tell you.

Happy eating!


Writing about chocolate has helped take the edge off of the sheer horror that is the US News Cycle this week. I can’t say chocolate makes it all better, but there is a certain amount of truth in J.K. Rowling’s assessment that chocolate helps in the battle against the Dark Arts.  I will treasure this memory for as long as I have taste-buds, and I hope that you didn’t drool too much reading it 😉

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How to Plan a Holiday

My last week got overrun by more vacation planning and I didn’t really have time to do much writing. However, since I’ve turned my gaze once more to the fun fun prospect of organizing my next international adventure, it seemed like a great time to share my process with you.


Related imagePlan? That sounds like WORK! Isn’t a holiday supposed to be FUN? Yes, but if you want to maximize your vacation time and money, taking the time and effort to plan ahead makes a world of difference. Unless you’re rich enough to just hire someone to plan the trip for you (and even then, finding the right tour company is important too!) you need to commit to planning. The time-money-quality triangle applies to everything, even holidays. The more time you put into the plan, the less money you need for high quality results. 

Step 1: Find Your Holiday Mission Statement

Planning a trip doesn’t start with booking a hotel and flight. There are some pre-trip questions you should really think about before any web searches or bookings take place.

How do you want to feel?

One of my friends loves laying on the beach with a book for days on end, but that sounds boring as heck to me after about 3 hours. Neither of us is right or wrong, but we want different things from our holiday. It’s important to know what your goals are, it’s kind of your vacation mission statement. From then on, any time you’re faced with an option or choice you can check to see if it matches your mission statement. Much like for a business, a vacation mission statement works best when it’s as specific as possible, while still being brief.

What you want from your holiday? Leisure? Adventure? Food? Shopping? Change of scenery? Nightlife? Art? History? Be pampered? Get dirty? 

What do you want to see?

Decide if you’re having a destination holiday or an experience holiday.

Destination holidays are those where you want to see a specific place like Rome or the Pyramids. There are awesome things everywhere in the world, but there’s only one Rome. Destination driven holidays should be more focused on off-season travel to maximize savings and also to avoid the high-season crowds. 

Destination driven holidays also need to think about weather as well as expenses. My favorite Thai island is closed 6 months of the year. Last fall, I had to find a different magical island getaway. My friend wants to go to Egypt and for a minute she thought she’d go in the summer break until I showed her the weather reports that include regular temps in the 40s (C). Now we’re going in February.

Experience holidays are ones in which you first consider your time off, and then see what’s having an off season sale that you might be interested in at that time. Sometimes, you can’t help but go to the popular place at the popular time. Work and school schedules are not always cooperative, but it is worth considering what else is available.

How long do you want to go?

Long weekend? 10 days? A month? There are vacations for nearly every length of time. Bear in mind shorter times should focus on one or two main activities in a single place with minimal travel. 

The less time you have in one place, the more detailed the planning needs to be. You might be fine spending an afternoon getting lost in town or just sitting at a cafe people watching if you have several days to spare, but if you get lost on your only day to do/see THE THING you’ll be really sad.

How much do you want to spend?

Related image

There are places in the developing world where you can book a luxury resort for 300$ a week (I did that in Egypt), places where you can eat amazing gourmet food for 25$ a meal or less (China and the Philippines for sure), there are places where a beer is 0.50 cents (Prague!) and places where a beer is 8-12$, places you can get a private room for 5$ a night with breakfast included, and others where a room in a dorm (sheets not included) costs 40$.

Don’t worry about the cost of individual things at this point, just think about how much you are willing to spend per day on average (take your total trip budget, subtract airfare, divide by the number of days you want to travel)Once you know your budget, you can check it against other travelers’ experiences to see if it’s enough for the place you’re dreaming of. I find that a lot of the blogs for backpackers are decently accurate for minimal daily expenses, and that the cost of living websites are more accurate for “family vacation” style spending. Most of SE Asia is 30-40$ a day for good times and EU is 80-100$ a day if you’re frugal.

Who are you going with?

Discuss the practical things – I almost forgot this one because I’m so used to travelling alone, but it is important. Not only do you have to ask all the previous questions of your travel buddies, you also have to think about room sharing (my mother snores so loud I’m not sure how that’s going to work when we travel together), as well as age or ability limitations (meeting my friend with a 3 yr old last summer, I had to think about 3yr old human needs). Travel buddies can be great company and help save money on things like renting a car or a room when you can share, but it’s a compromise on location and activities.

Be upfront about your goals and expectations – If possible, try to pick travel buddies who share your travel goals and habits. If you can’t do that, discuss them in advance so you have a way to handle when you want different things. It is so easy for a holiday to turn into resentment when people are tired, sunburnt, hungry and didn’t get to see/do the thing they wanted. If you are travelling with people who don’t share your goals, make sure you’re both ok splitting up sometimes so that no one’s feelings are hurt when you want to do something different.

Make time for each other – I don’t just mean plan with them, I mean that they need to have a place on your itinerary. What will you share together other than the hotel room? It’s almost impossible to make another person your top priority when you’re going on a (probably expensive and unique) travel experience, but it will help if part of every day is focused on each other more than the sites, even if it’s just one of your meals or a drink before bed. This applies to anyone, not just a romantic interest or spouse, but family, friends, and acquaintances. 

Step 2: Accommodation and Transit

Wait! All that was Step 1??? Yes, but it’s not as bad as it sounds. Step one is mostly thinking, and a little bit of research to help you get the answers to those questions. Don’t skip it, though, because you’ll use those answers to shape everything that comes next.

The Flight

The flight is the biggest purchase you’re going to make and it defines the rest of your holiday. I think of it as the spine of the vacation.

For a destination trip (or once you’ve decided your experience locations):
The flight search matrix used by Google is a great way to be able to see all available flights between to airports. Websites like Travelocity, Priceline, Expedia, and Kayak ALL use the matrix to search. It’s faster to go directly to the matrix instead of comparing 20 websites.

For experience vacations (or to narrow a list of potentials in a specific area):
You can look at a website like Kiwi.com to search “Anywhere” and see the cheapest flights during your holiday time, or you can search by country, or you can use the map function to just scroll around the globe and see where cheap prices are. I love this for wanderlusties who find themselves with time and money restraints because there’s always something awesome at the other end and discovering can be fun.

My trip to the EU was I’d say 40% destination 60% experience. I wanted to go to north Europe, I was less picky about the specifics.  I looked around at prices and noticed that CDG is cheap and convenient to fly into. I could have opted for round trip, but it would have meant making my route a circle or doing a long backtrack and I wanted to get at least one Nordic country in on this trip. I did a quick check on some sample bus prices (like Paris to Amsterdam, Amsterdam to Oslo) and decided I could do it. Thus my return flight airport was decided, and I went over to the Matrix to find the cheapest flight. I got a ticket with Russian airline Aeroflot through Moscow for under 1000$. The cheapest options on flight booking websites were 500-700 more.

Conversely, my winter holiday is far more destination driven. It’s going to be much harder to find such a great deal. I originally wanted to do Morocco, Israel, Jordan and Egypt (my friend is joining me for Jordan and Egypt). I haven’t found the perfect ticket yet. Kiwi thinks it will be around $2000 to fly Korea to Morocco to Jordan to Egypt and back to Korea. It IS a lot of flights, but I hold out hope that several hours of testing options on the flight matrix will save me a few hundred dollars.

Search nearby airports – Flying one airport and then taking a bus or train out to a cheaper destination could save you hundreds of dollars. It’s worth comparing airports, and checking the price and timing of the ground transit before you buy, just to be sure. I don’t recommend this for short holidays (less than 3 days), but the longer your holiday is, the more worthwhile this becomes. In New Zealand, I flew in and out of Auckland even though I didn’t want to do anything in that city. In the Philippines, I had to fly into Manila, sleep in a little airport hostel, then fly to Bohol the next morning.

Choosing Your City/Cities

Best-Places-To-Travel-2016

Destination vacation people will have done this step before buying plane tickets.

Experience vacation –  “I’ll just see what’s there when I land” is not a reliable recipe for a great holiday. It’s a little like the lottery. Stack the odds in your favor and read up. Even if you think you know where you’re going, it doesn’t hurt to read about your destination on something other than Trip Advisor and Lonely Planet.

In the winter of 2016/17 my destination was “the Malay peninsula”. It looks small on a map, but it is big on the ground. I almost ended up missing out on Koh Lipe because Langkawi has been famous longer. Reading more sources gave me more options, and better information to make my decision with.

Read the blogs – Find some bloggers who share your holiday mission statement. It doesn’t do me any good to read bloggers who love to bike across Europe because I will not be doing that. Ever. I found a blog that talked about running tours of cities and nearly fainted from thinking about it.  Find unique bloggers who share real details. Mainstream bloggers like Nomadic Matt are fine for finding out the basic details and some run off the mill travelling advice, but for my taste, when I’m trying to decide where to go, I need the atmosphere, the mood, and the experiences of someone like me.

Check the local transport options – In addition to attractions, hotels and ground transit can shape your city choices. If you’re going to places with good public transit, it’s easy to land in one place for a bit and then move to another hub. If rental cars are cheap, you might consider driving around some of the rural parts of your chosen holiday spot. 

Move at least once a week – Happiness experts say that the shiny new vacation smell wears off after about 7 days in the same place. I like to change cities at least once a week, but if you want to spend your whole summer in the Maldives laying on the beach, it’s still a good idea to break it up by moving to a hotel on the other side of the island or taking a weekend to explore the mainland. After 7 days, things become a “routine” and the mental mood boosting benefits of vacationing begin to taper off sharply. Relaxing holidays will tend to move less, while exploring holidays will need to move more. How much more often than every 7-8 days you move will depend on your goal.

Finding Accomodation

Don’t stay anywhere you don’t feel safe or can’t get good sleep. It’s not worth saving money if you’re stressed or too tired to enjoy the next day’s activities.

Do try to minimize your accommodation costs unless the resort itself is the center of your holiday (which is fine, private beaches are dreamy).

Shop around – It’s good to have a range of search options to keep your prices down. I like Airbnb and Booking.com the best, but I’ve been known to poke around Hostelworld. Sometimes I’ve just made email arrangements because I’m traveling to the back end of nowhere. Most of these places give discounts to non-cancellable reservations, but if you want to maintain flexibility, its a good idea to book places you can change later in case you find something better or change your plan altogether.

Beware hidden costs – Things to think about besides the room price: are any meals included? Do you need parking? Do you need a shuttle service? Will you need laundry service? Is it close to public transit? A great room price can be ruined if you have to pay 20$ a night for parking, if you have to walk a mile to the bus stop, or if there’s no place to eat nearby (this happened to me once in Korea and my hostess, bless her heart, fed us, but it was embarrassing!)

Location, location, location – When booking my rooms, I’m typically going back and forth between the booking site, a map of the region, and some travel blogs. Sometimes the map will show me something interesting because Google does that now. Sometimes the hotel will mention famous nearby sights to check out, and always travel bloggers will tell you about their own experiences there.  I spend ages staring at maps, reading blogs, and looking at the map function of Airbnb. It can show you the prices of a large geographical region. Sometimes I find great prices and realize I don’t really want to GO to that place so it’s useless.

Quality is subjective – Reading reviews of accommodation is tricky. If the person leaving the review has a different set of values and expectations than you, their review may not be helpful. Don’t just look at stars. Look at how many people reviewed something. A 4 star rating from 200 reviews is better than a 5 star rating from only 10 reviews. Read the things people liked, but also read what they didn’t like. Are those things important to you? Can you sleep in a room where you might see a rat to save $$? Do you HAVE to have A/C? Do you want to meet other guests or have more privacy? What is the standard in that country? I found that a 2-3 star (of 5) rating in developed countries is equivalent to a 4 or 5 star place in developing nations.

Prioritize – For me, feeling safe is #1. I don’t like to stay in co-ed dorms if I can avoid it but female only dorms are often more expensive. I also won’t stay in an Airbnb with all men (one or many, I don’t do it unless there’s a female in the house).  I’ve learned I can sleep just about anywhere for one night, but I prefer a single room, or a women only dorm in a clean place in a non-party part of town (I do not like hearing people throwing up from being drunk while I’m trying to sleep). I also look for transportation options (parking if I have a car, bus stop if I don’t).

Things like lux decorations, pools, spas, and services are less important to me, but you need to know your own priorities. If you want to party all night, stay in the party zone. If you can’t enjoy yourself unless you’re staying in the Marriott, then increase your budget or pick cheaper parts of the world where those resorts are affordable. Sharm el-Sheik in Egypt is great for that. You can stay in fancy beach resorts for a fraction of the cost of other countries.

Local Transportation

Minimize travel time – I’ve seen tourists travel for hours to reach someplace and look for 15 minutes, take a few pics, and then get back on the bus. I don’t understand this method of travel. I think transit should be minimized. I don’t like to spend more than 4 hours a day in transit (except the flights in and out). It’s not always possible, but it is important. The comfort level of your transit is also important, as I learned in Thailand. A 3 hr bus ride in a plush comfy air conditioned seat is much more tolerable than a 3 hr ride in a cramped, hot, minivan.

Travel in your down time – In EU this summer, I traveled on Saturday so I wouldn’t have to fight weekend crowds at popular venues, and I used them as rest days where I could just relax and travel from one place to another. On shorter trips, I like to do intercity transit early in the morning or last thing at night. If you have to go a long way, it might be worth looking into sleeper cars. When we were in China (a huge landscape) we did that a couple times and skipped out on hotels for the 8-10 hour train rides overnight.

Research the details – If you’re going in the off season, you can probably buy tickets the day of your travel, but in the high season it’s best to make reservations. Look at the time tables and make sure you can get to the bus/train station on time. Compare the bus and train costs. I found that taking the bus around France and Holland was great, but that in Germany the train was cheaper.  I took a bus from Singapore to KL, but a train from KL to Ipoh.

Look at alternative travel options – Sometimes local flights can be more efficient and cheaper than bus or train. Sometimes there are even boats. Which I love. I took a ferry from Jordan to Egypt last time I was there. It was not any cheaper than flying, but it was a much cooler experience. I also had to take a boat to get to Koh Lipe and back since there are no airports on the tiny little island. Now that I’ve been, I know I probably could have bought my ticket when I got to the port, but at the time I had no idea how full it would be so I made sure to book online.

Check the reviews – In some cases you won’t have choices, but when you do it’s best to check and see if you can find a picture of the fleet that is NOT on the company website. I thought the boat to Koh Lipe would be like the ferries I’m used to where we could go up on deck and with that in mind, I was looking into a 3 hr boat ride. When I read more and realized that the Thai ferries in the region are all very restrictive and make passengers stay seated below decks, I opted for the shortest possible ride instead.

When in Rome – Not literally, but when it comes to getting around, it’s a good idea to see what locals do. I did so much research on inter-city transit to get from one place to another, I neglected to pre-research city buses to learn how to get around once I was there! It turns out, every one is different and it was a huge source of stress for me last summer.  How do you use the bus/tram/metro system? Do you need a bus pass? Where do you buy tickets? Does it cost more to buy one at a time or get a pass? Is the tourist pass worth it? Don’t assume it will be easy to figure out when you get there… it won’t be.

Step 3: The Details

Now you have your cities chosen, your hotels booked, and a solid idea of how you’ll get around. Time to narrow your focus and figure out what you’ll do in each location. Show up and see what happens is not a strategy that works for most people. It seems very romantic, but most people find they end up sitting around on Google trying to do the research they should have done before they arrived.

Brainstorm

Brainstorm by DBed

Write a list – Just make a list of names of all the places you can find where you’re going. Websites like Trip Advisor and Lonely Planet come in handy at this stage. They are great resources for building a basic list of things to see. They are a bit limited to the most popular tourist attractions, however, so try adding something like Atlas Obscura to your search.

Dig deeper For more unique travel opportunities, check travel blogs and Facebook pages and other types of social media from smaller voices to see what isn’t being seen by the big famous travel sites. I found a magical heated waterfall in NZ this way. I’ve learned about unique food in tiny restaurants, and the less famous but just as beautiful temple or church next to the one full of tourists. You get beautiful memories and you often get the place mostly or even all the way to yourself. I can’t provide links because each blogger focuses on different places and experiences, but if you type the name of the place + “blog” or “travel blog” you should get some decent results.

Check the map– Once you get a list written down, you can start searching for what’s near them geographically. Pull up the Google Map and see what pops up next to your famous site or on the route from your hotel to that site. Read more blogs about people who went to a famous site and see if they did any side trips. I had a side trip for buffalo ice cream on my way back from a famous site in Bohol. Local water-buffalo being milked for ice cream… that’s a unique holiday experience.

Expand your search – If your’e staying in one hotel more than 3 days (it hardly ever takes longer to see the highlights of one city, although of course you could explore a single city for years and not see everything, many people on holiday like to maximize experiences), you can look at day trips from the city you’re in. Can you do a tour to a nearby natural reserve for hiking, kayaking, fishing, etc? Can you get a bus to a neighboring city and see their sights? I found an amazing spa in Aachen Germany about 2 hours away from my hotel in Lanaken Belgium.

Read until your eyes blur – Keep adding things to your list.  Make your list as long as you like, don’t worry about all the details of each place yet, this is the brainstorm phase. Anything that sounds interesting, put it on the list.

Edit the List

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Location, Location, Location – things that are close together can be done on the same day, while things that are far away, not on the public transit line, or not near anything else cool might be cut from the list. I had the Tower of Eben-Ezer on my list, but when I realized how far out it was and that it would take me hours each way without a car, I reluctantly took it off the list. Other times I’ve gone to a place I was only semi-interested in because it was 5 minutes walk from my primary stop and had a great experience.

Timing is everything –  Check the days and hours of operation, and the price. If it’s not open when you’re there, if it conflicts with something you want more, if it costs too much, cross it off the list. Do you need to book in advance or can you buy tickets at the door? How long is the line? Many attractions have “skip the line” tickets that let you save time. When we went to the Catecombs in Paris, the line was 3 hours long. We had skip the line tickets and got in with only about 5 minutes wait. I completely failed to buy my Kremlin tickets ahead of time, and had to choose between standing in line and seeing the Kremlin or doing literally anything else in Moscow that day.

Read the reviews – Read reviews, look at pictures, visit the website. Look beyond rating and see what people are saying. Are the things they talk about important to you? Does this seem like something you’ll like? More than once I’ve declined to visit a city’s most popular tourist destination because it just didn’t seem that interesting to me.

PrioritizeYour list should be divided into “must see” and “see if there’s time”, with a side of “bad weather options”. Make sure you have no more than 50% of your list as “must see”. Even after editing out all the places you can’t get to, can’t afford, aren’t open, or aren’t interesting, the list should still be huge, and contain more things that you can actually do in the time you have because you might need to change something based on weather, unexpected closures, illness, or random acts of gods.

Step 4: The Schedule

It’s a good idea to have a schedule, as long as you know that it will change. I don’t want to spend my precious vacation time thinking about what to do each day. Sometimes I write detailed schedules down to the half hour, other times I make “day itineraries” grouping nearby activities together so I can wake up and say, ok today I’ll do itinerary 3.

Booking in Advance

Use your priority list and start with things on your “must see” list that require (or strongly suggest) advance reservations. Once those are filled in, you can start adding things that have variable times and things from your “see if there’s time” list.

Visit the website – Almost all of them have an English page and will tell you how important it is to buy tickets in advance. Some places don’t even sell tickets at the door. 

Don’t Over-schedule

The temptation to squeeze sightseeing into every moment of the day is strong. Avoid it. A single event or a bike/walking tour that lasts 2-3 hours is a “half day” event (2 per day). Anything more than 5 hours is an “all day” event (1 per day). I can’t make you slow down, but thousands of travelers over several decades agree that seeing fewer things, but experiencing them more fully is a more satisfying experience.

Make time for meals! Oh man, the number of times I’ve ended up not getting food because I’ve been so busy looking around. It’s a tragedy especially if you’re travelling anywhere with good food… soooo basically everywhere. Street food is awesome and should be tried, but you need to sit down and rest too.

Organize by geography – When I was in the Philippines, I had itineraries that could be done on any day, as long as the items were done as a group because they were all close together. You can sneak tiny things into a day this way. If there’s something that will take less than an hour quite close to one of your half or all-day events you can work that in without killing yourself.

Time is a Gift – You look at an itinerary like this and you think, OH we’re wasting so much time, but you are not. You are giving yourself a precious gift. Now you have time to get lost, to explore, to check out that cool thing on the way you didn’t know about, to stop for an ice cream or coffee, to meet people along the way.

Be Prepared to chuck the plan – If you travel with an open eye and open mind, you’ll also find new and interesting things along the way. Sometimes it’s meeting people who invite you along, sometimes the concierge or Airbnb host tells you about a local secret, sometimes you just walk into a wine festival in the park (true story, happened to me in Prague). You want to be able to make time for these things, and in order to do that you need things you can move around in your itinerary.

Step 5: Organize Your Documents

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Gone are the days of having to print our whole holiday itinerary and carry them around in waterproof document cases! Yes, people did that. Sometimes I still see older couples doing it. I’m not saying it’s a bad idea, and if you’re not going to be around computers or the internet, it’s VITAL, but now that we can store everything in the cloud, we can access schedules, booking details, and vouchers with our phones!

At a Glance – There are countless apps you can use to organize your itinerary, but be sure you get one that is easy to read at a glance. You’ve seen my color coded spreadsheet that shows a calendar where I put the things I’ve scheduled and bought tickets for, but I also use something like a Word.doc for the list of things I can do more or less whenever that includes addresses, websites and phone numbers I may need, and any itinerary groupings.

On the Cloud – I make a dedicated folder in my cloud storage for all vouchers and receipts for everything I bought online from hotel reservations to museum tickets for each trip. I filter all my emails related to the holiday into a dedicated email folder for easy reference. I also keep photos of my critical documents. I know not everyone is comfortable with this, but if you lose your passport or ID, it will be easier to show your Embassy a picture of your missing credentials so they can help you faster.

Offline – If you won’t have data or internet when you arrive you can also download the documents you need to the phone’s storage. Some strange places in the world are still requiring printed vouchers/ tickets, so double check when you make reservations if you can use the pdf or email as proof or not.


What is all this for?

Image result for but why meme

Planning a holiday can certainly be fun and help you build anticipation for your upcoming adventure. However, it can also be a lot of work and there are days when you’ll want to throw the towel in and just wing it when you get there. Trust me. Don’t. 

All of this painstaking work helps make sure you get to see the best your holiday destination has to offer you.

  • make sure you don’t show up to a venue that is closed or sold out.
  • minimize transit time by grouping your events together.
  • maximize your bucket list by prioritizing only one or two things a day. 
  • have enough time to do everything and a way to stop and rest as needed. 
  • alleviate the stress of where to go and how to get there while you’re jet-lagged and culture-shocked.
  • explore organically by leaving a little extra time every day that could be filled or changed as needed.

I hope your next adventure is everything you dream.

Happy Travels!

Carolus Thermen Spa Experience

I didn’t have many spa experiences growing up. We weren’t exactly poor but we never really had enough money to do things like that. A “spa day” in my house was putting some scented oil in a hot bath and filling the bathroom with candles. A mud mask or cuticle soak purchased at the local corner store sometimes featured as well. I remember once we were able to take a trip to Hot Springs, Arkansas where we were treated to a soak in the “healing waters” but it wasn’t until I was living in Saudi Arabia that I discovered the magical heights that “spa day” can soar to. That experience will probably remain the most astonishing spa experience of my life, and I’m ok with that, but Carolus Thermen comes in at a very close second.


Bad Aachen

It’s not “bad”, that just means “bath” and according to the website “Aachen” is a linguistic evolution of the word “aaaahhh” that people exclaim when they enter the warm mineral spring water that flows naturally in this part of Germany. For 2000 years humans have been enjoying the thermal water there, from the Celts to the Romans, the Victorians, and now modern tourists from all over. Charlemagne actually declared Aachen his favorite place because he loved soaking so much! Royalty and celebrity have been visiting for centuries to “take the waters”, but when I went they were having a summer sale and I could enjoy all the tradition of pure spring water piped in from Aachen’s Rosenquelle spring along with all the modern amenities of pools, waterfalls, saunas and treatments for a mere 26€ for the whole day. I’m pretty sure that a home “spa day” with candles, bath bomb, face mask, and foot scrub would cost at least that much and not be anywhere near as glorious.

On July 18, I was staying in Lanaken, a small town in Belgium that is effectively a suburb of the larger (yet still small) city of Maastricht in the Netherlands. Yes, those are two different countries, but for the most part, inside the Schengen zone of the EU, travel between countries is no more a hassle than travel between two states or provinces in other places. The main complication was the sudden switch from French to Dutch at the border and the fact that the public transit was run by two different nations. More on that in a dedicated transit article, but for now just be in awe that I woke up in the morning in Belgium, rode a Belgian bus to the Netherlands, then rode a Dutch bus to Germany to spend the day at the spa.

aachen-map

The final bus stop was about 1km from the spa and the walk was through a beautiful green park with lots of shade and fountains. The weather was still unseasonably hot for the area, but the large green space was cooler than the streets around it. I saw my first red squirrel there, too! He was too fast for me to snap any photos, but it was quite a pleasant shock as someone who has spent a lifetime surrounded by grey squirrels to see one of the fox colored ones in the fur, so to speak.

Thermal Bathing

I ended up coming into the spa complex from the park, aka, the back entrance. I walked through part of the outdoor pool area where I captured my only photo of the day. Thankfully, the spa front desk had friendly, English speaking staff who explained the rules to me and issued my bracelet. No one carries keys or money or even phones around. The bracelet unlocks your assigned locker but also has a chip that you can use to buy any food or drinks, items from the shop, or extra spa services. Then when you leave, they add up your total and you pay all at once on the way out.

I didn’t have much in the way of spa gear, but I had brought my swimsuit and a sarong I got in Malaysia that now functions as my multipurpose travel cloth: light blanket, towel, scarf, skirt, shawl, dress, swimsuit cover, etc. I was prepared to rent towels and a robe if the spa required such, but no one said anything to me, and I saw plenty of other people who had brought wraps from home as well. As with all shared water spaces, the changing room included showers in order to get everyone squeaky clean before entering the pools. Once I checked in, I couldn’t take photos, so from this point on, all the photos are from the spa’s website.

The swimming area is like a water park for grown ups. There are eight indoor and outdoor pools of various temperatures, the unique brine steam bath “Strokkur”, a beautiful sun terrace and even a beach. The main pool connects with several others and includes amenities like bubbles, waterfalls, and gentle currents. I also noticed a lift for disabled visitors which I thought was great since the warm water therapy would be wonderful for people in PT or with long term physical limitations.

Most of the pools are in the “warm” range (35°C), with a few dedicated to more extreme temperatures. Two pools on either end lead outside to cooler (33°C) water. A small set of pools next to each other were set up hot (38°C) and cold (18°C) to go back and forth between. I perched under a massage waterfall in the hot pool for a nice chance to work out the tension, and I did the ice plunge to get my circulation going and because it feels bonkers when you go from hot to ice to hot. In addition to being a treat for the body, it is stunning to look at.

After exploring every pool on the first floor, I ducked back to my locker to grab my phone (functioning as e-reader) and a sandwich from my bag before heading to the sun terrace for a rest. The sun terrace is a lovely outdoor area surrounding one of the two outdoor pools on this level. There’s a little faux beach with sand and beach chairs, as well as a small bar/cafe where you can get refreshments. I noticed that many of the people who had reserved the larger beach chairs also brought picnic baskets filled with tupperware containers of snacks, some books, extra tanning lotion and other “beach day” necessities. I was a little worried the spa might not allow outside food and drink since they sell it there, but it seemed to be quite common after all.

The Saunas

After lunch, I headed upstairs to check out the sauna. I didn’t think I was into saunas because, except for the one in KSA, I haven’t really enjoyed them. I find them to be too hot and hard to breathe in. Because I read the website ahead of time, I realized that the variety of saunas offered at Carolus was so extensive it would be almost impossible for me not to find at least one I liked. Aside from the sheer volume and variety on offer, they also have scheduled special events inside the saunas that are free, and I was intensely curious about these.

It was amazing. However marvelous the first floor with all it’s pools and waterfalls, it is as nothing compared to the pleasures and sensory delights that awaited me on the sauna side. There are 15 different saunas and steam baths of different humidity and temperatures, a sauna lake, and the sauna garden. 

While the thermal bath area requires swimwear, the saunas are bare skin. People don’t just walk around naked the whole time (although they could), but wraps or robes are hung on hooks outside each room, and you just use a towel between you and the seat as a cushion and heat barrier, and to keep your sweat off the wood, because you WILL sweat. 

Right out of the showers, I first encountered the Feminarium (below), for women who want to sauna nude without any male observers. It’s much smaller but still had a dry and wet sauna option as well as cool showers, foot baths, and reclining chairs so that ladies could enjoy a full sauna experience in gender seclusion. I was the only person in it, and I just stayed long enough to test everything out before moving on.

The main floor has the dry saunas which are low humidity and often extremely hot. To do sauna right, nearby is a cold pool, a foot bath, and resting area. Outdoors there are even more pools, dry saunas, and quiet places to rest or nap. It also has the no-clothes terrace for those who don’t want any tan lines.

There is a large board displaying the day’s event schedule, showing what is happening in what room when. I was too excited by the variety to sit still and relax yet. Instead, I wandered around testing things out while I waited for the next scheduled event.

Oriental Bathing World

Downstairs from the dry saunas is a pool surrounded by steam rooms. These are higher humidity and had a wide range of temperatures. I enjoyed the Tepidarium (below), which, at 27°C, was just warm enough to feel it without trying to kill me, but my favorite was the Odorium. This room has my “Goldilocks” temperature with just little hints of air current to keep it from stifling. The Odorium is named for its aromas which were truly heavenly.

While the Odorium had my favorite smell, nothing in this place was odorless. I tested every room and only one had a smell I didn’t like. Many of the rooms were too hot for me to spend much time in. The warmest steam rooms were 45°C and 100% humidity! I read the proper way to sauna, but that involved spending 10-15 minutes even in the hottest of rooms and I just couldn’t last that long.

The whole decor of the sauna is dark, but in a refined classy way. It’s gentle for the eyes, with lots of soft lighting, color shifting LEDs and star lights in the ceiling. The dry rooms are mainly cedar benches, but the steam rooms are decorated with stunning tiles and patterns, intentionally reminiscent of a Turkish bath.  Beautiful ornaments, and water fixtures were everywhere. Lamps made to look like cut lace and even globes with holes to let shafts of light out to dance in the steam. Each room was intricately beautiful and completely unique. It’s no surprise that area is called “The Oriental Bathing World”.

Under a high arching dome, in the middle of all the steam rooms, there was another pool with pleasantly warm water (34°C) and LED lights shining upward casting rippling light and shadow in the ceiling, as well as softly changing colors. Just as I was drifting there thinking oh yeah this is that “wow-is-this-real” feeling I love so much, and imagining all my friends reactions to visiting such a space and how happy it would make them to experience this magical crossover of visual beauty, amazing smells and skinny-dipping, I decided to float on my back and watch the ceiling lights. Suddenly there was music!

Startled, I sat up and it was gone. The music was only underwater. As soon as I submerged my ears the sounds of the people vanished and I could hear lovely soothing “meditation” music!!! Floating naked in a near body temperature pool with underwater music in my ears and the mingled fragrances of saunas in my nose (no bathroom or pool smell here) and my eyes feasting on the shifting lights and colors above… It was pure magic.

Steam Sauna Treatment

When it was finally time for the treatment, left the pool with no small reluctance. I needn’t have worried. Nothing in this place could possibly be a let down. The first activity I was able to join was a mystery to me. The name on the schedule was an all caps word I did not recognize and had forgotten by the time I got back to anything I could take notes with. Even though I had no idea what it was, I was ready to explore.  I headed into Halvet (below), a very hot and steamy room, to see what would happen. This picture is nice and clear, but when I went in the room was filled with thick steam and the latticed orbs and windows shone soft beams of warm light.

Plenty of other people had the same idea and soon the benches were full. About a minute later, a young man in a towel came in with a tray of little plastic shot glass looking things that had a lightly golden liquid inside. Having no clue what I was supposed to do, I tried to surreptitiously watch the people around me and discovered it was meant to be applied to the skin. It was a delightfully scented oil! No one seemed hesitant or shy about rubbing themselves with oil in front of each other, and I decided I wouldn’t be either. Friends even helped each other, rubbing oil into hard to reach spots. I was sweating so much I wasn’t sure the oil was going on, but I kept at it until I had used the whole thing. I noticed the others who finished were heading straight to the showers and followed suit.

With only 15 minutes until the next event, I went to lay down in my favorite room, the Odorium (below). I felt like heaven. My skin was singing and so so so soft. The room was cool enough to help me relax from the hot steam treatment while still being warm enough to be comfortable naked. Not to mention my favorite smell of the day. I thought I was going to melt into the lounge chair with sheer pleasure.

Dry Sauna Infusion

The next event was a “popsicle infusion” back upstairs in one of the dry saunas. The dry saunas range from 60°C to 100°C (I didn’t set foot in that one). The infusion room is listed as 90°C (194°F) with a mere 5% humidity. The walls are lined with cedar benches, and a tall cylinder of hot rocks was in the center.

Popsicle infusion was remarkably popular. I have been to naked parties, and gone skinny dipping, but I do not think I have ever been in such a small space with so many other naked adults where no one gave a crap. It’s mixed gender. Men and women together, lining every available seat on the three tiers of cedar benches. Dudes were casually adjusting balls to rest comfortably on the seat, and chicks were wiping boob sweat. There was not one trace of awkward or creepy. The attitude was “sauna” not “sexy”. I felt completely safe and comfortable in a way I can’t even imagine experiencing in the US.

When all the seats were filled, another betoweled employee came in carrying a saucepan and a bucket of ice. He talked a lot and people laughed at certain points. I’m sure the story in German was good, but all I managed to decipher was something about the ice and that the infusion was orange.

When the speech was finished, rock music eased out of the speakers. With some disappointment, he called out to his assistant to crank it up and soon we were well and truly rocking out in these Death Valley conditions. He liberally sprinkled ice on the rocks and I swear it sublimed, going from solid to vapor without even passing through liquid on the way. He then took another towel and used it to fan the steam at us. Not in cute dainty wafting way, no. This was aggressive German air shoving.

You know that blast of heat you get when you open the oven to check on something? It was like that. The force of the hot air hitting us dead on as he went around the room. People put their arms up like in a roller coaster.

Next he added the orange infused liquid. The smell was intense but pleasant, and the moisture in the air was much more noticeable. Once more, he repeated the towel blasting. I was getting into it, but also feeling really hot by this stage and just starting to wonder if I’d have to leave when he picked up the bucket of ice and flung handfuls at the ceiling. It was coarse shaved ice and broke apart on the wooden beams, raining down on us as a cool shower.

As he started on a second round of infused liquid, a girl sitting in front of me headed for the exit. I decided if she could be a wimp, I could too. Honestly it was just as well. I was becoming dizzy and realized I could be flirting with dangerously overheating. I got to some cool water and started to feel better just in time for the popsicles! The staff passed out little orange creamscicles to everyone who had participated. I’d already been thinking that they must have named it the “popsicle infusion” because it smelled like that childhood treat, so the cold fruity reward was the perfect finish.

Break Time

After the intense heat of the popsicle sauna, I took my time to cool off all the way. I had a cold shower, took a walk outside, lay for another rest in my favorite room, and one more dip in the cold pool (18°C) of the Balneum (below).

With plenty of time before the next event, I decided to head over to the sauna’s connected restaurant. You don’t get dressed to eat there, just throw on a robe or towel. It’s separated from the clothed area, and the terraces are protected with shrubbery to keep anyone outside from seeing in. The view was lovely, but the food was disappointing. I ordered the Thai crab soup, which tasted like someone went “soy sauce and ramen that’s Asian right?” It also had no crab or even fake crab, just teeny tiny shrimp. The cheap sandwich I brought in from the grocery store was better. Before you ask why I ordered Thai food in Germany, the restaurant is called “Lemongrass” and claims to specialize in Asian food. However, the staff was kind, and my mood was just to good to want to think about bad food so I just wrote it off, I was planning to pay 36€ that day before I learned about the summer sale. Thinking of it as bad free food it’s much less painful than thinking of bad food I paid for.

Feeling Like Fresh Bread

It would have taken an act of gods to ruin my glow that day, and while the restaurant may have been a let down, good food was the topic of my final experience: the bakery.

It’s a dry sauna meant to be like a red brick oven which is not uncommon in saunas. I’ve seen several in the Jimjilbang in Korea. However at Carolus, there’s actually an oven inside. Although the room is open for use all the time, every couple hours they bake something in the oven while people are there. I read about it before going and it was one of the things I was most looking forward to. I went into the room the same time the dough did and I lay in the semi-dry heat (60°C 40% humidity) dripping sweat and surrounded by the wonderful smell of fresh baking bread. I can’t even properly describe this room other than to say I felt like I was in the oven with the bread…in a really yummy way, not in a gingerbread cottage witch way.

When they were done baking, it turned out to be pretzel rolls. Once she added some coarse salt, the attendant staffer passed around the piping hot treats. They were light and fluffy inside and crispy outside and almost too hot to bite into. It was so amazing to be with the bread and have the aroma as part of the sauna and then get eat it after as I walked around in the fresh outdoor air.

Spa Spell

I never wanted to leave that place. After my baking treatment, I had only about 30 minutes left to visit my favorite highlights one last time before it was time to return to the non-magical world outside. Of course for me, that meant one more float in the musical pool, and a rest in the Odorium to air dry a bit. 

My ersatz towel was completely drenched by this time and would do me no good as a drying method. I was a little worried about carrying my wet bathing suit and sarong home, so I didn’t get back into any of the swimming baths at the end of my day. I underestimated the facilities once again, since the locker rooms had quick spin cycle machines to whip the extra water out of any towels or suits. There were hair dryers, too. I didn’t need one in the summer, but I would have been grateful to see them if I were leaving on a cold winter’s evening.

When I put this spot on my travel calendar, I did not think I could spend 7 hours in a spa with no distractions, but I only read my book for about an hour at lunch. Other than that my phone was locked up the whole time. I didn’t even miss it.  There were many more experiences, treatments, and classes I never had a chance to attend. I thought about trying to find a room in Aachen so I could stay until they closed at 10pm and come back again the next day, but the cost was even more than the bus rides. I thought also about returning another day that week, before I left Lanaken. I could go back every day for a week before I could see it all.

In the end I decided that the euphoria I experienced that day came from the wonderful surprises and the way nearly every part of the day exceeded any possible expectation I had. If I returned and it was anything less than pure magic, I risked disappointment. Lanaken and Maastricht were providing a nearly unbearable number of disappointments already, and I didn’t think I could take another. Better to keep this shining jewel of memory just the way it is. Visiting Carolus Thermen in the middle of some intense emotional turmoil (which I intend to share elsewhere for those interested in my turmoil and growth) was an incredible escape. It elevated me into a realm of calm delight that was not only a pure joy, but gave me the mental clarity to process a lot of heavy stuff. It is and will remain one of the highlights of all my adventures. 


Writing away as fast as I can, I still can’t seem to get all the way to my goal of 2 stories a week. The new semester of classes has brought it’s share of challenges as I try to understand a whole set of course materials and students. It’s also bringing some new joys which may be taking away from writing time. I adjusted my schedule so that I could attend more weekend events out of town. Last weekend, I got to attend my first watercolor class which was a lovely social event and a chance to learn new art skills. I plan on going to book clubs, craft fairs, and of course to some Korean festivals as well. I’m incredibly grateful that I’ve arrived at a place in my life where I get to have so many adventures of all sizes. I’ll do my best to keep sharing them with you, even if it’s not as quickly as before. Thanks for reading! See you next week 🙂

Speelklok Museum: Fads in Music Tech?

They say travel should expand your horizons and change your way of thinking about the world and while I had other experiences like that this summer, for some reason, the Speelklok Museum stands out among them. Do you ever think about how recent changes in technology are impacting your generation differently than people in the past? Well, it may not be as different as you think. Turns out we’ve been having a music technology revolution for at least 150 years, maybe longer.


When I arrived to buy my tickets, I was told about all three different options for exploring the museum that were included in my entry fee: the music tour, solo exploration, and the “Expedition”. I didn’t really know what to expect out of the museum and I could only see a few exhibits in the waiting area. One was this blatantly-racist-but-normal-at-the-time automaton duet. Insert a coin in the slot and the show begins as the robots play a little jazz tune. It’s not a recording with puppets, the machine actually creates the music.

This is a museum dedicated to self playing instruments and music machines that pre-date the gramophone and other recording devices invention and rise to musical dominance. The museum roughly covers the time from 1750-1950, but focuses mainly on the Victorian and Edwardian periods (1840-1910). For reference, the phonograph was invented in 1877 and the first commercial record player was released in 1895.

The Music Tour: Hearing History

The music tour is unique not only because you get a guide to explain things, but because that guide will also activate several of the devices that are otherwise stationary and silent in the museum. Since it’s all about the music, hearing is believing. Music may be a universal language, but Dutch is not. Thankfully our guide was gracious enough to give the relevant information in both Dutch and English.

Speelklock means “musical clock” and that is where the tour began. Although the earliest example of a musical clock is from 1598, the ones we looked at were very advanced members of the species popular in the 1750s. We visited first a white room with many such elaborate clocks on display.

The guide explained a bit about the history of early self playing music starting with bells and pipes. Bells were the first and “easiest”, if that can be applied to such complex machinery. A metal cylinder like that in a music box was used to orchestrate a series of springs and levers to tap small bells of different tones. There was only one length of note and it resulted in some very un-nuanced music, but the Victorians loved gadgets sooo much that owning such a marvel in one’s home was a real status symbol. They were incredibly expensive and very fine. The only way to change the song was to change the cylinder inside.

Pipes were close behind bells, although they were even more expensive and complicated, since they relied on a vacuum seal and bellows system to pump air through the pipes. It did allow for a slightly nicer sound since the length of individual notes could be shortened and lengthened in the program.

I’m going to keep calling these “programs” because that is the word the museum used to describe the different types of devices used to impart the directions to the machines. Over the decades they changed form, but always used a series of bumps and holes rather like early computer punch-cards.. The first use of such a cylinder used to program music was in the church carillons in the mid 1500’s. I sure as heck didn’t know that the idea of programming music was that old, did you?

Many of these early musical clocks also included some simple form of animation. The one we watched had a progression of figures parading through the fields showing the phases of life and inevitability of death… there’s a reason it’s called “Victorian Gothic”.

Kids and Their Newfangled Gadgets

My first real clue that I have spent my life seeing time and history all wrong came a few steps to the left as our guide began to explain the rapid change in music technology. The cylinder, which had been used consistently since 1550 to create musical programs was suddenly replaced by the disc in 1885. Cylinders were heavy, difficult to make, and expensive. Plus, most people had to have them professionally changed out in order to listen to new songs. With a disc, much less material was needed and production could be streamlined by simply stamping each flat disc with it’s musical program. Much cheaper, more efficient, and easier to use.

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But what do you do with your cylinder collection? No worries! The modern wonder of technology created a crossover player with a space for both! What about that new gramophone recording? No problem! Your technological crossover music machine comes equipped with a clockwork organ and a gramophone speaker! Maybe you had a similar device? I know we had a record player with a tape deck… and later a boom box with a tape deck and CD player… and later a CD walk-man that played both .wav and Mp3 discs. And now, a Bluetooth Gramophone? Turns out that fad is more than 100 years older than I realized.

Much like the record to tape to CD to MP3 transition, the musical programme revolution of the 1800’s wasn’t over. The next step? PAPER! The lightest, cheapest and above all longest musical program yet. With paper, you could have a much larger music collection and you could play longer pieces of music, or multiple pieces on a single program. Plus you could print words on paper, giving rise not only to the player piano, but to the world’s first “karaoke”. Friends and family could gather round the player piano and modern favorites would play from the paper program which would display the lyrics in a moving scroll as the music played, allowing those with imperfect memories to sing along. Yes, that’s really how they used it back in 1925. Although it started in early 1900, the paper roll player piano was the height of home entertainment from about 1920-1930 when the stock market crash combined with the rise of other musical technology wiped it out. Talk about a fast fad.

During this time, our old friend the cylinder program achieved some continued use in miniature. Not only in the form of teeny tiny pocket sized music boxes, but most especially inside automata cleverly shaped like people or animals that would come to life and perform to some piece of music. These automata captivated the people of the Edwardian era and were almost as short lived as Edward himself. We got to see a nightingale in a cage (yes, made of real nightingale), an acrobat atop a ladder, a rabbit emerging from a paper cabbage, and a rather singularly Dutch representation of the painter Van Gogh painting his famous “Sunflowers”.

The guide kindly led me back after the tour so that I could see it in action and as Vincent’s arm moves the brush across the canvas to the music, the sunflowers begin to spin as his eyes go wide in representation of the hallucinations he was thought to have.

Clockwork Organs & Orchestrions

Book music put out from reader - Gavioli & Cie fairground organ - rear left - Birkenhead Park Festival of Transport 2012

The music tour continued into pipe organs and dance hall organs. Starting in the late 1800s, the pipe organs used the cylinder method, though often wooden instead of metal. Organ grinders were so called because they had to turn a crank to operate a kind of bellows to keep the cylinder turning and the air passing through the pipes. Earlier pipe organs were displayed on the street and at festivals and often involved theatrical stories and sing-a-long musical numbers to keep the audience engaged with the limited cylinder length.

By 1892, the pipe organs too had converted to paper, although instead of a paper roll, they used a “book” made of cardboard and folded in a zig-zag fashion so that it unfolded into one long piece with all the convenience of a paper roll, but made of a far sturdier material that would withstand the abuse of outdoor performances and travel better than flimsy paper.

Street organs remained popular in the Netherlands until the street organ ban in WWII. They have never really made a comeback, but are still enjoyed as a novelty from time to time. Many of the most fantastic designs were made between 1910 and 1925 including the “Gouden Limonarie” and “The Arab”.

The final segment of the music tour was the orchestrions. These were not merely seeking to produce music from a single instrument, but rather to imitate an entire orchestra. The earliest of these machines was created in 1805. They were fairly limited to the number and type of instruments at first, but quickly expanded to encompass brass, woodwind, and percussion, delighting and astonishing audiences everywhere.

The final and most challenging orchestral section to make self-playing was the strings. In 1910 at the world’s Fair, the first self-player with a string section had it’s debut and was hailed as the 8th wonder of the world. It included three sets of violin strings which could be set to different pitches with different levers acting as mechanical fingers of the left hand and used a “bow” made of continuously circling horsehair that could be lowered and raised to play notes as the “right hand”. It was so inconceivable an achievement that some believed it to be magic until they could see the inner workings for themselves.

While the musical clock and player piano might find their way into any reasonably affluent household, the larger organs and orchestral players were reserved for the ultra wealthy and of course, the dance halls. During their height (again an incredibly brief time ending abruptly in 1930) these orchestrions were the darling of the day, drawing large crowds to dance halls to cut a rug to the mechanical orchestras and marvel at the wonders of modern technology. Because of the limited amount of musical numbers available to each machine, and because of the stunning but stationary artwork on the outside, audiences became bored with a single orchestrion quite quickly. (no, our attention spans weren’t any better a century ago no matter what your grandmother says) To keep the crowds coming, these huge machines were often built to be easily disassembled and moved to play a new dance hall every week. Early 20th century DJs played the precursor to EDM– MDM: Mechanical Dance Music.

The Whitewashing of Buurkirk

When the music tour ended, I was left in a very thoughtful state as I set off to find the rest of the museum’s displays. After returning to some of the machines for a longer look, I found a staircase and went up. It was immediately clear that the museum was actually built into a disused cathedral. Post-travel research tells me this is the Buurkirk and is the largest and wealthiest of the parish cathedrals in Utrecht, having been built in the mid 10th century and suffering from 4 fires and rebuilds in less than 300 years.

It’s only a couple blocks away from St. Martin’s Cathedral, and you may wonder why any town needs so many churches so close together, but I believe St. Martin’s was at the time mainly operating as a monastic center (and a royal palace). Perhaps folks in town could come for masses, but parish churches would have been a bit less formal and also often offered the church space for use in the community during non-church times. I suspect that Buurkirk and the other nearby parish churches were a bit more like community centers and St. Martin’s was a bit more like a place you go for Easter and Christmas but otherwise leave to the clergy and nobility.

The walls, columns, arches, and decorative carvings are painted a crisp clean white except a few places where the original church artwork has been preserved and painted around. The whitewashing isn’t a result of secularism, however, but rather the work of the Protestant reformation which took over the church in 1586 and just hated all that ostentatious Catholic art. Buurkirk was actively used as a church until 1975 and it became the Speelklok Museum in 1984. Wandering among the displays and whitewashed arches, my mind was occupied with the impending massive shift in my perception of humans, time, and technology.

The Expedition

At last, I found the “expedition” part I had been so curious from the moment I bought my ticket. I had been given a card and told it would be used for this segment of the museum. It was not the first time I encountered the idea and I’m still not sure why it exists since it would be just as easy for visitors to press a button to activate whatever the card does. It’s just one more thing to hold in my hands, or more accurately, fish out of my pocket every time I found one of the small silver slots in the wall with a little speaker on cord.

Holding the palm sized speaker up to my ear, I could use the card to activate audio recordings (sadly, not the music machines themselves). The recordings included samples of the music as well as narration about the pieces on display. While some were a bit dry, there was a fun section where I seemed to be visiting a wealthy Victorian gentleman who had the very latest in musical clocks and self playing instruments he eagerly wanted to show off to me. Maybe I liked it so much because it reminded me of a friend who would talk about historical clocks and clockwork with almost the same level of enthusiasm.

Several of the expedition displays included information that the guide on the music tour had given, but I didn’t mind since often it was able to go into greater detail. For example, the fad of “player” instruments stretched well past the piano. The urge to amaze your friends with your musical talents extended to a number of other instruments like this “player trumpet”. Just blow?

Composing for Machines

Room after room of intricate, detailed clocks and devices ended in a small theater. While the card-activated recordings were played for me in English (the choice of language determined by the placement of holes in your card, haha, how clever, just like a music program) the theater had only one soundtrack and it was Dutch. Thankfully, a film of the English words played on a display that I could easily read.

The stage was occupied by a large number and variety of self playing instruments which were highlighted as the story moved to cover them. While some of the information was familiar from my guided tour, I was rather astonished to learn that composers like Mozart, Hadyn, Handel, and even Beethoven had composed music expressly for these wonderful self playing machines.

Wait wait, I hear the music history majors cry, they were alive in the 18th century, late 1700’s composers. I thought you said these machines were popular in the 19th and 20th century! Yes, I did and the museum did mainly focus on these later inventions, but remember the original carillon use of the cylinder program is from 1550. The human operated pipe organ was a popular instrument for composition during the Baroque era. Although Classical era composers like those mentioned above rarely wrote for the traditional pipe organ, some were interested in the abilities of the clockwork organ which was becoming more and more available by the mid 1700’s. Available at least to the reasonably affluent, and that’s who paid composers after all.Freule-open-bewerkt-930x620

The film at the museum said that because the clockwork organ could play combinations of notes not possible by human hands, the composers of the day felt drawn to compose unique and challenging works. Other sources I have since found seem to think that some of the composers disdained the tinny sounding miniature organs and only accepted the commissions for composition out of economic necessity. Either way, I was captivated by the notion because not only were these unique works designed exclusively for a machine to do what a human could not, the composers were actually present during the creation of the cylinder programs and could make adjustments to the timing and length of notes (the most nuance possible for the machines at the time) giving us the most accurate representation of the musical result they themselves envisioned for each piece.

Below is one of the pieces by Hadyn composed for the mechanical organ. Although it was recorded at the Speelklock Museum, it’s not my recording, I found it on Youtube by a Swedish Instrumental Band called Wintergaten. I especially like this video because you can see the organ working as it plays. You can find recordings of other compositions for clockwork organs on Youtube as well: here are a few for Handel, Mozart, and Beethoven. Although most of the videos are not as visually captivating as Wintergaten’s, it’s still interesting to hear these unique mechanical compositions

What Is New Under the Sun?

What started out as a mildly amusing side trip turned into one of the most eye-opening experiences of my summer. Before the invention of self-playing instruments there was no way to hear music without a musician, just as before the invention of the motion picture, there was no way to see a play without actors. It was a revolution in human culture and it happened a lot earlier than I realized.

In a very short amount of time from roughly 1750 to 1930 the culture is constantly demanding and creating new and improved technology. From about 1850-1920, the changes were happening so fast that your home music player would become obsolete almost as soon as you bought it. Meanwhile, in my head, I always pictured the fast transition of music playback to be the one from LP to MP3 that took place between 1965 (the release of the 8-track cassette deck) and 2001 (the release of the iPod).Related imageAnd just like our parents (maybe grandparents), people living in the 1860-1930 range complained that each new development was destroying music, culture, and maybe even the very fabric of society. However will we maintain social standards when people can just listen to music in their home instead of getting dressed up and attending a performance in polite society!?

I admit, I am a little flummoxed trying to imagine a world where music isn’t just there when I want it (and when I don’t, elevators everywhere). We are hardly ever without music. In our earbuds, in our cars, in every shop and most restaurants there is music. I’m listening to music while I write this. I struggle to imagine a world where the only music is that you can make yourself or pay a large number of people with expensive instruments to make for you. The invention of musicianless music is, I believe, an actual moment of deep cultural change on par with the printing press or the assembly line. However, past that huge conceptual change in our relationship with music, the trappings, the delivery systems, those are only small changes, and not as significant or original as we like to believe.

The mechanics might be different, but none of it is new: karaoke, the drum machine, samplers, auto-tuning. It was all there 100-400 years ago in a different form. The more I learn about history, the more it looks like we’ve been reliving the same cycles over and over with smaller and faster machines each time. I don’t find this thought depressing. It makes me look at the progression of time as more of a gradually progressing spiral than a straight line. Yes, it’s a repetitive cycle, but each cycle changes slightly. We’re still moving forward just not at the breakneck speed that the “get off my lawn” crowd would have us believe. Every so often we get a really big “ah-ha” change that sweeps us on to the next series of small change cycles.

So the next time someone says something like “kids these days” or heaven forfend “Millenials are killing everything”, just remember that Mozart programmed music in binary code for a machine to play over 200 years ago. Change is the only constant.


The Speelklok Museum in Utrecht was not the only place this summer that made me reach inside my brain and rearrange the way I look at things, but it was undoubtedly one of the biggest and most compact of such experiences. As I stated my intention is that these stories have no order or thematic relationship to my experiences this summer. Non-linear felt intuitively like a good way to go and after reconstructing these memories and thoughts I start to see why. Sometimes we have to step away from the linear narrative to see the bigger picture. As always, thanks for reading, and I hope you’ll return for more stories as they come.

Summer Abroad ’18

Hello faithful and new readers! I have returned from the epic summer travels to my quiet little home in Korea and tomorrow I start the fall semester’s classes and resume my life as a mild mannered (ha-ha) teacher. Along with my return to my office comes the joyous task of sharing my summer adventures with you! I hope you all had a great summer as well, and thanks for hanging in there during the silent months. Let the blogging resume.


Why Europe?

It is possibly the most quintessential rite of passage for young Americans (and I think quite a few Europeans, Australians, etc) to spend a summer abroad between finishing school and starting work life. I didn’t get the chance to do so upon my BA graduation, and although I did go abroad after my MA graduation, it was to take a job in China, not to explore and adventure. Finally, finally, no longer a university student by a couple decades, I managed to be at a point in life where I could do my “summer in Europe”.

I feel exceptionally lucky to have had the opportunity, but having done it, I am also glad it came to me later in life. I think that the purpose for the young to travel abroad should be to see new ways of life, to get outside the comfort zone before that becomes too scary.

I’m not saying Europe didn’t push my comfort zone, it did, but some of that may simply be that I’ve gotten so used to Asian and Southeast Asian travel that I had to readjust my parameters.  Nor am I saying “don’t go to Europe”. Oh hell, no. Go go go. But it’s expensive AF, and it’s not the coming of age story that I think it was when my parents’ generation made it famous. Now, everyone speaks English (it’s still polite to try to use their language, tho), and other than some extra stairs and a lack of free water (seriously it comes out of the tap, why can’t they just serve that at the restaurant?) it’s just not that culturally different from whatever Western European descended culture you came from.  (Obvi. this advice does not apply to people from non-European descended cultures)

There are a million wonderful things to see and do, I’m simply saying I’m glad I did it now and not at an age when I might have passed them by. It’s culture, and castles, and museums, and history, and food, and it’s expensive. Of course you can have a good time on a budget anywhere, but why?, if you are on a budget and don’t care so much what you see, only that it’s “abroad” go to someplace less expensive. Save up and go to Europe when you want to see Europe for it’s own sake and not for some Hollywood version of summer backpacking.

I spent more on this trip than any 3-5 other vacations you’ve read about on this blog, and yeah, it was 3-5 times longer, but I was still skating the bottom edge of a reasonable EU holiday budget at around 100$ a day (not counting airfare). It was challenging and caused problems from time to time. I could have easily spent twice that and not been in the lap of luxury. But, I wanted Europe bad enough that I was willing to do it shoestring, and overall, I think it was a good experience.

Where are the stories?

I’ve been thinking a lot about how to write 51 days of holiday travel into this blog. Past vacations that have ranged from 5-12 days often end up with a 1 post per day ratio. I’m not going to write 51 posts about Europe this fall, and I’m going travelling again in January, so I only have 4 months to write and edit everything! AAAAHHH!~!

Usually, I come home and spend a few days (a week) writing down everything I can recall in a “rough draft”, then decide how I want to present the story: chronologically, or thematically. Then I divide the draft into draft posts based on content and size (I really try to keep each post under 5k words), and finally I go through each one, edit it, add research details and photos, and publish it. It took me 6 months to finish posting a two week vacation this way. It’s not sustainable.

I did keep a kind of journal on the trip, well most of it. I stopped after Germany. I had very little “me” time in Copenhagen to write in, and I thought, “meh, it’s fine, there’s only like 2 weeks left and I know I can remember that much without notes”…. we’ll see.

I imagined that I could write up the last two weeks of draft and then start sorting and it just loomed ahead of me like a hurricane on the open ocean and I realized it could take me over a month to just draft and organize the information. So, instead, I’ve decide to just tell you stories of my summer as I’m able with absolutely no relationship to chronological or thematic ordering. Stories that left an impact on me will get much more time, other parts may get glossed over or dropped entirely. Sometimes I’ll tell you more about a place, sometimes I’ll tell you more about how it affected me. Sometimes I’ll have lots of history, other times I’ll have very practical travel advice. Always, I’ll have a story.

I encourage comments (polite and constructive of course, this is a troll-free zone after all) if there’s something you want to know more about or hear more about. This was not only a whole new kind of travel for me, it’s now a whole new kind of travel writing after 4 years of perfecting my “short holiday” style. I don’t really know where it’s going. Let’s find out together.