Happy New Year! I’m so excited to start my new year off with a lovely holiday adventure. Thanks once more to my fancy Korean University Job™, I get a nice long break from the students lasting from about Christmas until March 1st. While I did have some fiddly bits of professorial paperwork that keep me at my desk for part of that time, there’s no unending deskwarming like I was subjected to at that EPIK job. I’ve scrimped and saved on rent, food and local expat parties in order to treat myself to another 6 weeks on the road!
Jan 10- 19: Taiwan – I won’t get to see the Chinese New Year here, but I’m hoping to see some beautiful temples, museums, mountains, street food, and above all, the winter migration home of the Purple Crow Butterflies!!!! (pictured below) I’ll be in Taipei, Taichung, and Kaohsiung. I’m brushing up on my Mandarin in DuoLingo!
Jan 20-28: Jordan – I’m meeting up with a friend who teaches in Japan to tour my old Middle East stomping grounds again. Last time I went, I didn’t get to see everything in Petra, and almost nothing else at all. This time, we’re spending a full three days in Petra to see everything, plus a day and night at a Dead Sea resort to take in the mud, and a couple days of wandering around Amman (below) to see the ruins and the markets.
Jan 29 – Feb 11: Egypt – In a complete turn around from my normal travel patterns, my friend and I booked a 13 day almost all-inclusive tour (a few meals are not covered). I actually found one that is in line with my desired budget and it will be a relief not to have to think about transport or scheduling while I’m there. I’m brushing up on my Arabic, too, but Egyptian Arabic is nothing like what I learned, so having a guide around will come in handy. We’re supposed to get to see Cairo, Luxor, Aswan, Alexandria, and Sharm el-Sheik. We’ll even be taking a 5-star Nile River cruise for a few of those days. Considering how limited my time was last time I was in Egypt, I’m really excited!!!
Feb 12-22: Malaysia – specifically, Penang. I’ve booked an Airbnb in one place for the whole time. I was only there one day last time I passed through but it seemed like the kind of town I’d enjoy for longer. I’m staying in Georgetown where I can wander around to see the street art, shopping streets, and amazing food, but I may rent a scooter and head off on a mini road trip around the small island. Plus, my host says that the Lunar New year celebrations last 2 weeks or more, so even though the official day is Feb 5, there should still be lots of decorations and events while I’m there.
While I won’t be on the blog during my vacation time, I’ve written a lot more posts about last summer and set them up to auto-publish during January, February and March by which time I hope to have some new stories from the winter adventure for you. If you want to get a real-time experience of my travels, you’ll need to hop over to the Instagram or the Facebook page where I will do my best to post something cool every day. Thanks for following ❤
Plan? 
The only way to get to the small island of Koh Lipe is by boat. I booked online in advance because I didn’t want to worry about tickets selling out. The only reason I was in Langkawi in the first place was to catch this boat to Koh Lipe. After the walking fiasco of the day before, I opted to get one of the islands fixed rate taxis back to the port and arrived 2 hours before the ferry’s departure time, as I was advised to do.
There are no piers on the island. Instead, the ferries anchor a ways out either at floating piers or just in open water. The one I arrived on docked with a patch of floating platform where we could transfer ourselves and our luggage from the speedboat to the smaller longtail boats that would take us to the island. I was amazed to see people arriving with massive piles of baggage considering the situation and was once more grateful for my decision to keep my luggage under 7kg. 
The longtails are small boats, named for the motor at the end of a long pole that juts from the stern and into the water. No more than a dozen people can board a longtail together, so the ferry passengers broke up into smaller clusters. Once the longtail arrived at on land, the local operators would hop out and drag the bow a little way up the beach and tie it to a mooring anchor there. The only way for us to get out was to take a splash in the sea. I quickly shed my socks and shoes and tied the laces to my bag, then rolled up my pants and took my first steps into Thailand through the sparkling turquoise water.
The hostess was wonderful and kind. She brought out some repellent for me even before we finished checking in and got me settled into my cabin. Walking past the tents on the ground, I was extra glad I hadn’t made that choice given the rain. There were no real walkways in the campsite, so I was picking my way carefully down steep slopes and muddy banks. The cabin was equipped with a sort of futon on the floor, a mosquito net, and a fan. While I settled down to check the dryness of my bag and sort out my belongings, the rain began again in earnest. The path in front of my cabin turned into a river. Knowing that tropical rains are often breif, I decided to wait it out. My main activity for the day was written on my itinerary as “beach bum”, so I wasn’t in a particular rush. 
One was a glutinous rice ball wrapped in a leaf and filled with some kind of sweet coconut. The golden brown goodie was the one the husband most highly recommended: a spicy coconut bun in a wheat pastry (as opposed to rice) with a coconut filling similar in texture to the rice bun, but with a spicy kick. The coconut fillings were unique to my palate. It seemed like the coconut had gone through a ricer instead of a shredder. It was similar to vermicelli but also dried enough to be chewy without being crispy. The entire experience was delightful and I wish I’d bought 3 more!
The train from Ipoh to Butterworth was a delightful piece of transportation, and in retrospect, the last clean and comfortable transit option I would get on this trip. The train was spacious, sparkly clean and climate controlled with a nice view of the Malaysian countryside out the window. The train station in Butterworth is easy walking distance from the ferry terminal and bus station allowing me to take a quick detour and buy my bus ticket to Kuala Perlis. (there were only two running each day so I didn’t want to miss the morning bus!) Then I headed over to the ferry terminal to catch the quick boat over to the island of Penang. The ferry ride was brief yet delightful, with beautiful views of the cities and a cooling breeze.
Laundry complete, I set off on a walking self-tour of the cheap clothes district. I am not normally a fan of shopping, but I have decided that if I am ever going back there, I need to do it with an extra suitcase. So many beautiful clothes, many inspired by Indian fashions, glorious batik fabrics and wildly reasonable prices compared to what similar fashions cost in the US. Skirts, shirts and dresses abounded, but pants were a little challenging. Free size is really a misnomer because it only applies to a size range from about 6-12 (US). the most popular pants seemed to be the Ali Baba style which are big billowy and flowy, but cinch around the ankle, looking not unlike the pants Aladdin wears.
Eventually, I found some black pants that were a lightweight material and had a beautiful blue pattern around the cuffs. They were about 7$US, so I wasn’t overly concerned with the durability and I was delighted with the way they fit. Of course they were from India (I’m starting to believe all my favorite clothes are), but unfortunately, they are made of a material called “viscose”. I did not know what this meant at the time. I had never heard the word and I was so desperate for pants at this point, I didn’t really care. But later, while laying in the AC of my hotel room, I looked up the word and discovered the world’s most temperamental fabric.
I tried to find some local-ish dinner food, but my travel weariness led me in the end to a little boutique restaurant near my hotel that was more expensive but also vastly more comfortable. Amid the offers of western sandwiches and pasta, I found a lone offering of the national dish: nasi lemak. Omnomnom.
out for a beer in my new tropical get up. I got the impression that Georgetown is so popular among backpackers and expats for a combination of it’s strong western influence and plethora of cheap bars. (many places have a regular “ladies night” menu which are totally free or insanely cheap) I wasn’t particularly sad to leave it after only a short time, but I can see how it would be a refreshing break if I were on a multi-month trek of SE Asia, and I’d definitely love to go back for more clothes when I’m not backpacking.
When I woke early that morning, I had only two main goals: to catch the morning train out of town and to track down the famous Ipoh “white coffee”. While chatting with the hostess the night before, she’d recommended a smaller coffee shop for me to try out instead of the main tourist one. She said that the Old Town white coffee shop had become too “Starbucks”, which as a Seattleite, I can totally relate to. (shout out to the 
The town was very quiet early Sunday morning, so I enjoyed a leisurely stroll past some beautiful architecture and into the quaint “old town”. I had been advised to seek out a place called Nam Heong. When I found it, I discovered they sell the same brand of coffee as the high tourist cafe, which is simply called “Old Town White Coffee”. I have to infer that my hostess of the night before was referencing the atmosphere of the cafes rather than the coffee itself. Pictures I found online of the famous “Old Town White Coffee” restaurant show that it is a spacious and rather upscale looking place, geared toward the bougie and the Western tourist, while my experience in Nam Heong was a crowded hole in the wall filled with scurrying locals where I was the only white person. There probably is some difference in the drinks, since the brand itself was just the roasted beans, there’s almost certainly a difference in the price tag, and there’s a huge difference in local flavor. I don’t regret my choice for a minute.
(a side note on palm oil: don’t buy it. Seriously, I work pretty hard to be a responsible consumer. Palm oil is a product of major controversy right now because of the elephant exploitation in Thailand as well as the deforestation in Indonesia and Malaysia. It’s hard to exclude because it’s often improperly labeled, but please try to buy more sustainable and ethically sourced oils if you can. I was a little put out by eating it there, but in the end, my “locovore senses” took over and reminded me that if the Malaysians just grew enough palm oil for their own needs, then everything would be fine. It’s not an evil crop, but the high demand for it internationally has led farmers to damaging and unsustainable practices that harm the environment, and just so you don’t deride me for valuing orangutans over humans, the unsustainable farming practices are damaging the land and water those farmers and their families rely on, making the human future dim as well. 
My coffee and tart arrived promptly and were very inexpensive. The coffee was smooth and extra creamy (more than just because it was made with milk, I believe the palm oil roasting made the flavor smoother). While other coffee I’d had in Malaysia was aggressive in it’s “coffeeness”, slightly if pleasantly bitter, and coffee I’ve had in the US and Europe tends to have an acidic tang, the Ipoh white coffee was as smooth as coffee ice cream, but not quite as sweet. Also the tart was warm, flaky and not too sweet either. As a recovering HFCS addict, it can be challenging for me to find the balance of sweet that tingles my taste-buds without overloading my synapses, but I was left very satisfied by the experience at Nam Heong that morning. I shall think fondly of the coffee until one day I start my own tour company and make it a stop on the “Coffee of the World” tour package.
I managed to order something by playing a sort of 20 questions with the waitstaff, and enjoyed my noodles and mystery meat in a not yet too hot outdoor dining area with views of the neighborhood. There were a startling number of funeral homes nearby and plenty of evidence of the British colonial architecture, although much of it was in disrepair.
Sam Poh Tong is also a Buddhist temple and is said to be one of the busiest and most popular in Ipoh. I could tell it was an active temple from the freshly lit incense, but little else gave evidence that it was maintained or cared for. Even so close to such a large holiday, the grounds looked unkempt and abandoned. The huge numbers of underfed and skittish stray dogs was off-putting, but they were not aggressive. The garden in the front was a small lake with tiny “islands” that became miniature mountains holding tiny temples. As I walked around one side of the temple compound, I came upon a building that seemed long empty, covered in dust and bereft of occupation, yet there was incense burning at the dusty altars, observed it seemed only by me and some monkeys on the fence nearby.
The walls were painted and florescent lights were on the ceiling, while piles of furniture and other stored items crowded the rooms. The floors were finished and there were windows and doors installed into the stone. It felt less like a cave and more like a basement.
n the other side of the cave was a small enclosed garden. The walls of the garden were more towering limestone formations and the greenery within was Jurassic in scale and seemed to be overgrown with no concern for trimming or arranging, dead leaves carpeting the ground. There was a small turtle pond behind a fence filled with turtles of all sizes that could be fed fresh greens and veggies bought from a 
stand inside the cave. The stand and it’s sales person were some of the only signs of tending I saw. At the back of the garden behind a locked a fence and a forest of unkempt branches was a bright red pagoda that seemed more like something in an abandoned jungle than in a living temple.
I crept around the cave rooms from one altar to another, plastic cups and cleaning materials lay scattered around, the tile floor was cracked and uneven. I followed a treacherous staircase up a flight, but it ended only in a tiny window and more dust. It was so easy imagine that I was exploring a temple long forgotten, and then I would find a lit candle, or a smoldering joss stick or even a lone employee selling souvenirs. Outside once more, I continued on to the cemetery. In Buddhism, cremation is the norm, so there were small buildings in another alcove that housed the remains. Despite signs requesting that no incense be burned, there were sticks shoved around all the doors and soot marks as well. The buildings were grown over with moss and leaves, the paint peeling and the ground cracking under the pressure of new roots, yet the incense showed me that human presence was recent.
The farthest end of the compound was an area designated for ritual burning and another weedy and overgrown garden that seemed to be turning into a dumping ground. As I made my way past more dogs and tourists, I couldn’t help wondering at how this temple had been so highly rated by so many visitors when Kek Lok Tong was so clean and well cared for. I enjoyed visiting Sam Poh Tong, but it felt like an archaeological excavation rather than a place of worship.
I looked it up to make sure it wasn’t something too scary, then ordered myself a bowl for lunch. Rojak just means “mixture” but fruit rojak is a common dish made of crisp (less than fully ripe and therefore slightly tart) fruits and veggies. Jicama, cucumber, mango, and apple are standard ingredients. The sauce is the magical part. The recipe gurus of the internet assure me it’s made with shrimp paste, hot chilies, sugar, soy sauce, and lime juice (with some regional variance). To me it tasted for all the world like molasses with chili, ginger and lime. I don’t know if mine was made with molasses or if that’s just what it tastes like when you mix soy sauce, shrimp paste and sugar together, but it was yummy!
Just one gate over is the third and final temple on this street, Ling Sen Tong. This temple mixes Taoist and Buddhist imagery along with other folklore in a big colorful Chinese melting pot. It is an all singing all dancing color fiesta. There are beautiful facades of buildings and temples, giant statues in fresh bright colors, elaborate scenes of mythology played out, and everything was touchable/climbable so visitors were having a blast posing for photos. There was only one small, dark cave. The ceiling had turned black from years of candle and incense soot, and it was chaperoned by a figure whose offerings exclusively included alcohol (for some reason, especially Guiness…) I enjoyed exploring the many statues and hidden rooms. I even found this one guy who looks like he’s checking his phone in the bath! I’m sure there’s a better explanation for it, but along one wall was a series of statues in sunken pits that had all filled with water. I don’t know if it was meant to be a kind of wishing well or something else entirely, but this one in particular stood out to me.
The morning after my late night and less than welcoming arrival, I woke up early, scarfed down my leftover convenience store sweet buns and took off to find the train station that would lead me to the Batu Caves. In recent years, the Malaysian government has added a train stop at this popular tourist attraction, and now it’s much easier to get to. The train itself was a new experience. When you purchase a ticket, you are given a plastic token with an RF chip inside. When entering the platform, you hold the token up to a pad to be read and it opens the gate, but hold on to that chip! When you disembark, you need to feed the chip into a slot to pass through the exit gate.
I met a tour group on the train platform and we chatted during the train ride. I hung around with them and their guide to hear a few of the explanations offered about the caves. The guide rushed us past the dozens of sales stalls (saving us from souvenir swindles), gave a brief presentation under the statue of Hanuman (the Monkey King) and landed us in the main square at the base of the stairs and the giant golden statue of Murugan (a god of war, made of concrete and painted gold colored). There was a tremendous flock of pigeons in the main square and it seemed to be a major tourist attraction to stand in the flock and have them hop onto your hand to get some food. Occasionally construction in the background caused a loud boom that set all the birds a flutter, which was surprisingly pretty.
After a few obligatory photos with the tour group and the giant statue, we began the climb. The stairwell is not insanely long, a mere 272 steps. They were so popular as a form of exercise that the government had to ban fitness use of the staircase to keep it clear for tourists and worshipers. With my kryptonite-like response to humid heat, the staircase became a long haul obstacle, but there were plenty of interesting things to stop and look at on the way up, like the expanding view of the courtyard and city below, the rock formations on the cliffs along side, and of course the hordes of monkeys roaming freely through the grounds. Given that the monkeys are wild, I was totally happy to keep my distance, but they were not shy and enjoyed coming right up to tourists or even forcing a showdown over who got to use the hand rails. At one point there were two monkeys perched on twin posts on either side of me and I managed to get a cute double monkey selfie, checking off a bonus square in the Batu Caves tourist bingo.
When I finally got to the top, I was greeted with a large cave mouth opening that led to an even larger cavern. The entrance of the cave had small buildings installed for souvenirs and police. Once all the way inside, I could see that although this huge open space was graced with a few decorative statues around the edges, it was largely left in its natural state. The cave mouth was wide and there was a natural sky light further on, so the cavern was well lit. There were a few artificial lights in strategic places and an area of worship off to the left. Finally, there was another short staircase leading through to the open area beyond. At the top of those stairs was the rearmost chamber of the cavern, another broad space; however, the roof had long since fallen in and the walls soared up into open air, creating a round room with no roof.
As I exited the temple section to descend the stairs again, I detoured off to the right to investigate a “dark cave”. The Malaysian government has taken this side section of limestone cave and created a conservation space. The limestone quarries and careless unregulated tourism of the recent past had wiped out a lot of the cave ecosystems. Efforts to restore the guano based ecosystem of living limestone caves are now underway in many parts of Malaysia and this cave was for both preservation and education.
Nearly everything that lives in the cave is so tiny you wouldn’t even notice it if no one stopped to show you. When we see nature documentaries, there’s often nothing for scale, so it’s easy to imagine the animals as being similarly sized to their daylight counterparts. When our guide showed us a picture of the little white snail that lives on the rocks, I imagined a tiny snail, but not nearly as tiny as the ones we found! The biggest of the snails was about the size of a grain of rice, but there were smaller ones dotted around.
As I descended back to ground level, I passed still more monkeys, several sets of mother and baby wandered around, and some tourists were feeding them peanuts (despite the do not feed signs). I noticed that the dominant males were very protective of their snacking rights and would drive off the mothers aggressively. Of course, no trip to a monkey colony would be complete without a little fornication. I happened to be standing right next to a female when a male walked up, took her butt in both hands and peered at it closely, then proceeded to mount her, much to the shock and amusement of tourists from 6-7 different countries. No, I did not take monkey porn pics.
Farther on, beneath the looming statue of Hanuman we passed at the beginnging, was the Ramayana Cave. This attraction was much more highly reviewed and was only 5 ringgits to enter, so I decided to give it a shot. There is a stream inside the mountain that comes out and is used as part of a beautiful fountain depicting the chariot of Rama and Sita. If you’re not familiar with the 
but the main floor had a few shops and restaurants. I pulled into the first one I saw and confessed my massive ignorance of Malaysian cuisine, asking the staff for a recommendation. Moments later I had a heaping plate of some kind of fried rice dish that was smokey and pleasantly but not overwhelmingly spicy. Sometimes you just gotta walk on the road that looks more interesting.
The hallway with the rooms was brushing my shoulders on either side as I walked through and was not wide enough to open the room doors all the way. It was also painted red and gave me a very eerie Twin Peaks vibe. The room was dirty, a soaking wet bath mat on the floor by the door and some kind of horrible mildew meets sewage smell coming from god knows where. I dropped my bags and went back out to the street to find food, but the street stalls were only selling fried things of a questionable nature and I couldn’t see any restaurants nearby. The midnight streets were dark, crowded and very dirty and also had rats scuttling around in the rubbish. I finally just got some yogurt and bread from the convenience store and went upstairs to sleep.
Gallivantrix 