Finally Fixed

I am pleased to announce that I’ve finally reached the end of my half-year photo goof error-correction process!

I do try to paint a picture with my words whenever I tell a story, however, if you want to go back and see the actual pictures, the following posts are finally fixed.


Speelklok Museum: the museum of mechanical music in Utrecht

Chocolate!: The Belgian Chocolate experience… I drooled so much fixing this one.

Paris Fairground Museum: although only about half the photos are mine, it’s hard to really imagine the beauty of the place without photos.

Carolus Thermen Spa: Pretty much all the beautiful photos are from the spa’s own website, since I couldn’t take pictures inside, but it IS stunning to look at.


I am so sorry about all the broken links and missed photos. I hope you’ll take a minute to go and see (especially the ones I took myself!). Thanks for understanding, and now hopefully I can get back to work moving forward again.

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Amsterdam: Cheese, Gin & Canals

I chose to do Amsterdam as a day trip from Den Haag. I looked at rooms in Amsterdam, and even the possibility of renting a flat for longer, but the city is just so insanely expensive, I couldn’t justify it. I left Den Haag as early as I could in order to cram as much Amsterdam as possible into one day. I enjoyed the canals, and the beautiful architecture while walking around.  My top priority was the Van Gogh museum (posted elsewhere), but I also enjoyed a cheese tasting class, and a tour of the Bols distillery where I learned the true meaning of Dutch courage, and a nice stroll along the canals.


Landmark Photos

Right outside the Van Gogh museum is the main entrance to the far more famous Rijksmuseum (which I did not have time for on this trip), as well as the “I Amsterdam” sign that EVERYONE needs a selfie with, and a rather large sculpture of an astronaut floating over a nice shallow pool where everyone was playing and splashing on the hot summer day. I don’t have a story because I didn’t try to fight the crowds to climb the letters, but I thought you’d like to see the photos anyway.

 

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Cheese Tasting

Dutch Gouda cheese is famous. Well, cheese famous anyway. I am a cheese-a-holic, and gouda is at very least in my top 10 favorites. I couldn’t visit the home of gouda without doing a cheese tasting. I managed to find something that was a little bit more than just a taste however when I stumbled on to Reypanaer. I signed up for a cheese tasting CLASS.

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This was no mere cheese taste, it was truly a learning experience. The woman instructing us reminded me of Minerva McGonagall if she were Dutch instead of Scottish. We were given a paper to record our impressions of each of the cheeses, and we were taught to recognize common notes in cheese like “wood”, “grass”, “caramel”, “alcohol”, “salt”, “butter”, “cream”, “vanilla”, and “nutty”.

Each cheese was paired with an appropriate wine or port to enhance the experience. Our teacher had us examine the color first, while she would tell us about the cheese itself. When we sliced, we were told to slice thinly, not because the shop was being stingy with samples, but because thin slices of cheese allow you to taste the more complex flavors more fully (we were allowed as many slices as we liked until it was time to move on to the next flavor, but really they were so rich I couldn’t eat much and didn’t feel like I needed to). Next we were asked to smell the cheese and think about what kind of smells we got. Finally we were allowed to taste it and asked to think about both flavor and consistency as we took our notes.

When everyone had tasted and jotted down some basic impressions, we talked about what we had experienced and our teacher guided us toward a better understanding of the complex flavor experiences of each cheese. I think a lot of the people in the room just wanted to eat cheese and drink wine, but I very much enjoyed the classroom environment and the chance to learn more about the traditions of Dutch cheese making. I think the informative instruction enhanced my experience of the flavors and textures of the cheeses by making me more aware of what I was consuming and how I was perceiving it.

Our first cheese was a chèvre affiné, a 4 month aged cheese made from goats milk. My mother thinks she hates goat cheese because she’s never eaten this. It was not the most amazing cheese I’ve ever eaten, but I could eat it regularly with a side of sliced fruit and not be sad. It had notes of butter, grass, and bread. The color was almost pure white, and the texture was quite smooth while still being firm.

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The next cheese was a chèvre gris, a 10 month old goat cheese with notes of hay, caramel, and bread. The color was nearly identical, but the texture was more crumbly and there was some presence of salt crystals (as cheese ages, salt crystals form in the cheese, no extra salt is added, this is a natural process as the moisture slowly evaporates over time). The flavor was strong enough that I would choose to eat this in moderation, or as a meal finisher with some nuts.

From here we moved back to cow’s milk cheeses in the Gouda family.

Taste #3 was a 6 month old Gouda the color of a fall harvest full moon. It was very creamy and highly munchable. Another great option for a finger food platter or a sandwich cheese.  Taste #4 was the Reypanear 1 year aged Gouda. It was recorded in my notes as “zomg spicy zingy full on wow”. It was amazing how much another 6 months on the shelf could change the flavor of the cheese. Salt crystals were beginning to form, the texture was a little dryer and the flavor was a million miles higher.

If I thought taste #4 was amazing, my tongue was not prepared for taste #5, a 2 year aged Gouda from the Reypanear fromagerie. I really believe my taste buds died and went to heaven and reincarnated back into my mouth. I recorded the color as “smokey topaz”, the smell as “caramel, alcohol, chocolate, nuts, and vanilla”, the taste as “all the flavors on a magical journey”, and my overall impression as “could eat it forever”. It’s strong, with a crumbly texture and visible salt crystals, and it is one of the most amazing things I’ve put in my face.

And lest you think I was just getting a cheese high and every taste was better and better, I did come back from the edge of ecstasy on the last cheese of the class: #6, the 3 year old Gouda. I still enjoyed it very much, but it was far more sharp with almost a citrusy overtone, and something I would only eat occasionally. While everything else was served with wine or port, this was appropriately served with scotch whiskey.

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Not all Gouda are produced alike. Please don’t read my reviews and get some random 2 year gouda and then get mad when it doesn’t change your life. Like most foods, the quality of ingredients count for a lot, and in the case of aged foods, the environment has a big impact.

Reypanaer uses as much grass fed cows milk as they can to get the best tasting milk. Much like Cantillon, Reypanaer allows the curds to rest in trays and collect unique wild microbes from the environment that will be crucial to the flavor of the finished cheese. In addition, their cheese is aged in old-fashioned warehouses where the only controls for temperature and humidity are opening and closing various doors around the space. The warehouse itself is considered a micro-climate because of it’s long tradition of aging cheeses and the accumulation of special bacteria, fungi and molds that add to the flavor of these naturally aged cheeses.

Cheaper, mass produced cheeses use sterilized climate controlled rooms to age the cheese and get a fast, inexpensive, and easy way to get a consistent product. The old fashioned techniques at Reypanaer are labor intensive since cheeses must be checked regularly during the aging process and the warehouse environment must be carefully balanced by humans instead of machines. In the end, there’s nothing wrong with using a factory produced cheese on your sandwich, but the difference in quality and gustatory experience is so significant that I must recommend to every cheese lover to try such a traditionally made cheese at least once in your life. Take my word, I’m officially an expert in cheese tasting 😉

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I got a steep discount by purchasing my Reypanaer and Bols tour tickets together, anb after the cheese class, I took a nice walk to clear my head and my palate. On the way, I passed an enormous and imposing building that I thought must surely have been some kind of castle or government building, but it turned out to be a shopping mall… Europe has too much extra architecture!

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Bols

Ever wonder where the expression “Dutch Courage” comes from? Well, I found out at the Bols Distillery.  Upon presenting my ticket at the main counter, I was given an audio guide, a little vial of liquid, and a token.

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This tour was totally self guided and I could play, pause, skip or repeat portions of the pre-recorded audio guide as I wanted. The first room was a timeline history of the distillery and the evolution of their product over time.

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As you might guess from the photo, the history starts in 1575 when the Bols family started making flavor infused liquor with cardamom, orange and cumin. In 1664, the family started producing Genever, a kind of distilled spirit made of “long fermented rye, wheat, and corn”. By 1700, Bols became a major shareholder in the Dutch East India trading company, giving them access to so many spices from around the world, and leading to the development of more than 300 unique flavors, as well as untold post-colonial damage to the cultures that originally grew those spices. It’s still weird to me how proud the Dutch are of their role in that part of history…

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In the 1800’s they got really good at making a totally unique version of Genever with a proprietary distilling technique and the addition of a secret recipe of botanicals – mostly juniper berry, but also anise, ginger, hops and angelica (an herb described as “earthy, herbal, and reminiscent of wormwood, so no I don’t know what that tastes like either). Later that century they began to also age the Genever in oak barrels. During the Anglo-Dutch wars, British soldiers would drink Genever before battle to steady their nerves and it became known as “Dutch Courage”. When the war was over, they missed the beverage and English Gin was born. Although the original Bols recipe was discontinued for a while, it was resurrected in 2008, so you can still taste it today.

The next room was filled with a display of tiny delft pottery houses. The Dutch Royal Airline (KLM) gives out these collectible and limited edition bottles to their first class passengers since the early 1950s.

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Once the history and art lessons were past, the museum took a decidedly sensory turn. Instructions on the wall as well as in the audio file told me to enter one of the small experience rooms and to keep my flask at hand. It was time to use the little bottle of liquid I’d received at the beginning of the tour. I couldn’t help but feeling a bit like Alice holding a “drink me” bottle, but I figured if it wasn’t safe, then it wouldn’t be legal either. Once in the room I was given a countdown and told to consume the whole bottle’s contents (it was a large swallow, nothing crazy) when the counter reached zero. With trepidation and a leap of faith, I did as instructed and was rocked to my core with a whole body multi-sensory experience. 

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As soon as the timer hit zero, the experience began. I slugged my liquid and the whole room erupted in sound, light and vibration. The vial was not alcohol, but pure flavor. It started berry fruity, went on a trip through spicy, and finished with citrus and mint. As I was tasting these intense flavors, my eyes were treated to a series of colors, my ears were regaled with changing sounds, and my body tingled from the vibrations of the floor coming up through the soles of my feet. It was like someone just flipped the ON switch for all my senses at once.

And lest the sense of smell feel neglected (though that liquid was so strong, I’m pretty sure it came up my sinuses anyway), the next room on the tour was a rainbow smelling room. The Bols Distillery was starting to seem less like a museum and more like an alcoholic version of the Wonka factory! More than 30 smells were ranged on the wall, and by squeezing the bulb, a puff of scented air would come forth. The bottles were labeled by number, and the name of each flavor was revealed if you lifted the number. It was fun to play sniff and seek, trying to guess each one of the Bols flavors as I went, and it also gave me a good idea of which ones I liked the best, so I could choose my cocktail later on.

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The final display room got into more details about the ways in which infused liquor is made. I’ve actually had the chance to play with making my own infusions with fruit, spices, and vodka, so I knew a little, but it was a very thorough display. There were jars of spices and fruit peels on display, as well as a mad scientists laboratory worth of glass jars, copper pipes, and mysterious floating things.

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You can see “maceration” and “percolation” in this photo because the main goal of this display was to show the ways that flavor is extracted from fruits, nuts, herbs, and spices and turned into delicious drinks. Maceration is just soaking your stuff in the alcohol (this is what I did at home). Percolation is basically how coffee is made, you drip the liquid through the ingredient. And because no mad scientist lab would be complete without a big red button…

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Don’t worry, it doesn’t do anything sinister. Once the tour shenanigans were over, I was released out into the Bols cocktail bar where I was able to redeem my token for one free cocktail. I ordered the Spring Amour, a lavender colored, floral, lemony drink. I had been intrigued by the fragrance of the Parfait Amour in the smelling room, and this drink seemed to be a good mix: 40ml original Genever, 15 ml Parfait Amour, 30ml lemon juice, and 10ml simple syrup, with a sprig of fresh mint. I chose the Parfait Amour based solely on my olfactory experience on the tour, but later I found this description, “a beautiful dark purple liqueur flavored with flower petals and vanilla, together with orange peel and almonds. The Parfait Amour liqueur flavor is centuries old and probably one of the most fascinating and complex of all the Bols liqueurs.” I chose well.

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Walking Around Amsterdam

After my Bols tour, I tried to walk to the antiques area but it was all closed up by the time I got there. It really is amazing how much of Europe closes up at 6pm. When I read about the quaint area of Nieuwe Spiegelstraat, the blogger I read recommended going in the evening to see the shops lit up, but I think they must have gone in the winter when the sunset / street light time is before closing rather than 3 hours after it. Summer days are looooong. 

I had also planned to do a walk from Nieuwe Spiegelstraat through the Red Light District on my way to the train station but I was pretty wiped out from heat, walking, and day drinking. I looked at a lot of restaurant menus before I managed to find a place to eat for less than 15€. Amsterdam is, as I may have mentioned before, insanely expensive. I wasn’t looking for a fancy meal, just a simple sandwich and beer! In the end, I was very happy with my choice. I tried a local specialty of ossenworst, an Amsterdam local raw beef sausage. It’s beef spiced with salt, pepper, cloves, nutmeg, mace and lightly smoked. OM NOM NOM.

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After dinner, I walked through what should have been the Red Light District according to my maps, and while I did see more ads for clubs and sex shows and smelled a lot more pot fumes, I was either on the wrong street or it was too early. I’ve heard it only comes alive after sunset and during the summer dark is not until around 11pm. At 7-8 in the evening, I didn’t see anything risque. I did find China Town and closed Buddhist temple, and took plenty of photos of the beautiful Amsterdam canals before returning to the train that would eventually get me back to my Airbnb in Den Haag.

 

 

 

 

Hamburg Dungeon

Hamburg was an experience of extreme heat. It’s not supposed to be like that, but by the end of July 2018, the heat wave in Europe was so pervasive there was no place to get respite. I had to eliminate more than half of my planned activities in Hamburg, and I even left the city a day early in hopes of finding even slight relief in Denmark. However, the morning before my train out of Germany, I stopped off for the English language version of one of the most ridiculous and joyful experiences of my whole summer trip: the interactive haunted history house of Hamburg — the Dungeon!


Friday in the Dungeon

I read about this event while toodling around the internet looking for things to do and was immediately enchanted. Haunted house meets interactive theater meets history lesson? Yes please! Most of the tours are of course in German, but they do offer English language tours a couple times a week. For me, this was Friday morning at 10am. As soon as we entered, the creepy atmosphere began. It was very well decorated, but clearly also on the campy side of life. Even the waiting room and hall to the toilets were dimly lit and creepy. Thankfully the actual toilets were clean and well lit.

The photos for this day’s adventure are provided by the Hamburg Dungeon Press Office The Dungeon strictly prohibits any and all photography once the tour starts, so I was unable to take my own. These are not exactly the same scenes and actors I experienced but it should still give a good impression of the overall mood. I will do my best to bring it to life in your imagination with words.

Emergency exists were clearly labeled and we were assured the actors would not touch anyone (and we should not touch them), yet the actors and stories were such that I found the experience fun and immersive. The sets were beautiful, the passages between scenes were interesting and creative. The events we experienced were based in real historical events in Hamburg, but The Dungeon is more about creating an atmosphere of history than informing, so I’m still a little fuzzy on the real historical details. It’s not an amusement park so the “rides” serve to enhance the over all experience. I enjoyed every minute of this very Addams Family fun. Join me on this haunted history trip down memory lane.

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Once the tour began we were taken into an elevator that was reminiscent of the Haunted Mansion elevator at Disney. The floor shook under us as the lights went on and off, and our guide cackled menacingly and it was impossible to tell if it went up down or sideways. The tour itself was a series of theatrical vignettes where the Dungeon actors played historically exaggerated roles and involved the audience in the torture… I mean fun.

Spy vs Spy
Our first stop was with Napoleon era torture implements used on French spies. The room looked like a prison scene from Les Mis with cages and racks of ominous implements lining the walls. An actress dressed in period clothes picked out two audience members to “lock up” and described using various implements of torment on them with humorous leers and gestures, but without actually touching anyone. She released one victim, but claimed the other and we exited to the next room without being quite sure what would happen to him. (spoilers, he was led around the staff backstage route and rejoined us in a few minutes)

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No One Expects the German Inquisition
The next staging was set during the Inquisition. As we stood in a gloomy replica of a medieval church, an inquisitor from on high picked out one woman as a witch, one man as pervert, and one child as glutton (for the terrible sin of eating breakfast!). The adults sins were read from a big book of sins and exaggerated for humor. Apparently being selected for torment or embarrassment is a highlight of the tour. Finally she sprinkled us all with holy water as a blessing… before admitting it was “really” the urine of the pope!

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Your Warehouse is on Fire
We were ushered damply to the next setting: the waterfront warehouse district of Hamburg that I’d boated around just days before. A dirty street urchin/theif came to tell us of her thievery and arson, warning us to run before the whole place was ablaze! We watched a film about the fire and how the rich didn’t want to do anything about it until it was too late. The fire began affecting mainly poorer areas of town, but spread quickly. Merchants put barrels with oil in the river which made things worse when firefighters tried to draw water from there. In the end, they made a fire barrier by blowing up several houses between the main fire and the rich neighborhoods, but it was too late. The actress who implied she started the fire led us to flee the explosions, and we walked through a simulation of a burning building done with lights, smoke and a spinning tunnel. It was a very realistic simulation of the disorientation!

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Bring Out Your Dead
Out of the faux flames, we were led to a black plague medical school for a bit of history and medicine. The setting looked like a surgical theater more normally associated with the era of Frankenstein with a large slab on the main stage bearing a body under a sheet and rows of seats where the “students” could watch the doctor at work. The “professor” asked us to recite the symptoms of the black plague, and when no one gave the first symptom, he asked “what does the lady say when she doesn’t want to….?” in order to lead the audience to guess “headache”. Having avoided the attention of the dungeonmasters up to this point, I was called out to assist in the autopsy of the latest plague victim, handling and identifying plastic organs while the audience was sprayed with “puss and urine” (water and water).

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I handled the organs he tossed my way with relative aplomb until he told me to reach into the body and remove the bladder myself. Based on the previous antics, I was fully expecting it to spray me and so was very cautious in removing it. However the squirt was for the audience, not for me. He wrung out the bladder into a shallow dish and flung the liquid front row (just a light splash). In the end he said I was looking a little pale, so I did a little improv throwback and said I did feel a headache coming on. Alas, I caught the plague and was lead off stage to simulated vomiting sounds.

Next we passed into a room that simulated an enormous underground catacombs system. It reminded me of the mines of Moria in LOTR. Even though we were in a small space, they used pillars, arches and mirrors to make it seem like the cavern went on for miles.

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Pirates of the Germanicum?
Emerging from the catacombs, we found ourselves conscripts of the pirates fighting the Hanseatic League. The first mate of the ship was chosen by having some men try to lift a barrel to test their strength. They couldn’t budge it, but a young boy was asked to come forward and try. Of course he lifted it easily and became Sea Bear, the first mate. We boarded a pirate ship below decks, and we went through a storm created by light and sound effects while the decks swayed beneath our feet. The whole thing is much more silly than scary, and our captain (actor) cringed in fear during the storm and told us all since we had no battle cry or weapons we should pretend not to be pirates, and be totally surprised to find the Hanseatic League when we arrived.

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After making landfall, we were told to hide in the tent and wait for the League to return to their camp so we could attack, but inside the tent was a head on a spike that spoke. It was Klaus Störtebeker (a real historical figure in the war between the Hanseatic League and the Pirates, who really was beheaded in Hamburg). He made a deal that his men should be spared if his headless body could walk around and it, until the executioner tripped the body killed his men anyway.

He Had It Coming
This was one of my favorite in terms of story and execution. We were picked up by a new actress and conducted to a haunted apartment. The room was a quaint little apartment and we all sat on the furniture around the living room. Most people sat on crates or on the edges of tables. I grabbed the comfy chair. The actress told us of a woman named Maria who murdered her abusive husband and chopped him up into little pieces and dropped them out the coach window all wrapped up as neat little parcels. Despite her caution, the parcels were discovered, and she was imprisoned for 2 years before being executed on the wheel.

It is revealed that the woman telling the story is her now grown daughter and quite possibly the best effects of the whole tour begin. We were plunged into total darkness for a few seconds at a time, yet whenever the lights returned, things had moved or changed. The murder weapon came off it’s shelf and moved closer to us. In the dark, sounds and puffs of air moved around us to make it seem as though the ghost were in the room. Finally, the ghost did appear, but she didn’t move when we could see her. Instead, she would move swiftly around in the dark, suddenly appearing closer to one or another of the audience who were justifiably startled when the lights returned. It was really wonderfully done.

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The dungeon has a lot of haunted house elements, which are often more campy than scary.  There were a couple of jump scares in hallways from one set to another but it’s not really that kind of experience. The sets and lighting are a big part of the experience. Even between sets it’s decorated and creepy. It’s a quality series of sets on a par with a Disney experience. It’s more about art and performance, and the ghost of Maria was really creepy.

Get On a Boat
We got into a tiny boat, and unlike the Pirate set which was only a set, this was much more like a flume ride. There was really water. We sat 6 to a boat and it floated us through scenes of the Hamburg canals (a la Pirates of the Caribbean ride, but… in Germany). The ride ended with a cannon pointing straight at us and blowing us and our boat backward down the ride’s drop when it fired. I was expecting a traditional flume ride style drop, but I was not expecting it to be backwards, so that was a nice touch.

Santa FU, It Makes More Sense in German?
At last, or too soon, the final scene was upon us. We entered the famous prison “Santa Fu”. The room was dark, the walls lined with stiff wooden chairs and a large cage loomed in the center. We sat in the chairs and watched a lone prisoner within the cage. There was more theater about the prison and the dangerous nature of the prisoners, particularly the insane ones.

SantaFu1_Hamburg Dungeon_Bjoern GantertThe prisoner spoke to us, reaching through the bars but unable to touch anyone. The lights went out and the cage was empty when they came back on. Speakers within the chairs made it seem as though she was whispering in my ear, and I could tell from the others’ faces they experienced the same. Mechanical prods in the chairs gave us a poke in the back when she said “I’m taking to you” and pressurized air passing our ankles simulated rats running by as they described the horrible conditions of the prison.

In the end, we had to “escape” the prison with a short free fall ride (a door was available for the timid to skip it). I sat next to the skeleton because if you’re going to do a ride in a silly haunted dungeon you might as well go all the way. To keep us from seeing the real height of the ride, it was kept mostly dark. At the top we could see the wall, barbed wire and guard tower before we dropped once more into darkness. 


The Dungeon is a brand of amusement in Europe with versions in Berlin and London as well, each tailored to the grisly history of it’s host city. I was not compensated for my review, and my opinions are my own. Thanks for reading!

Pictures, please!

This has been a bit embarrassing, but it seems that everything I published from about July 2018 until January of 2019 was filled with non-functioning photo links. Sadly, when I’m logged in and editing, the pictures all look normal to me, and even more sadly, it seems that many readers thought the error was a glitch in their phone/computer. I’m slowly working my way through the repair job, but it’s a slog. I’m only one person, and I have a real job on top of my hobbies, so the time per week I get to spend on this blog is a little bit limited.

The thing is… I LOVE my photos and I want you to love them too. So, please take a moment to go back and have a glance at the now working photos in these previously published stories.

The posts that have been repaired so far are From October 23rd, 2018 to January 25, 2019:

If you can only see ONE, please go back and look at Art in Paris. I took so many photos of the beautiful works there, and really they are stunning works of art that I would love to share with you.

Others include:

  • Moscow 1 & Moscow 2
  • The small Belgian town of Ghent with the ruins of the Abbey and beautiful canals.
  • The bohemian town of Utrecht in the Netherlands with the underground museum & theramin musicians.
  • The EU Transit
  • Finally a post about my own artwork that up until recently left out the artwork (you can see it now!)

I’m about halfway through, so I’ll do another update when it’s all done. THANKS!!!!

Antwerp: Architecture, Beer & Sewers

I will admit that the main reason I was interested in going to Antwerp is because it featured in one episode of the animated version of The Tick (a ridiculous super-hero parody from my early college years). In his nigh-invulnerable state, The Tick smashes up Antwerp while chasing some bad guy and his side-kick (not to mention the Belgian police) laments the loss of such amazing, unique, and historical architecture. It stuck with me, and when I realized that Antwerp was a viable day trip from Brussels, I decided I had to go. When I started searching around for what else I could do in Antwerp besides look at amazing, unique and historical architecture, I discovered a Sewer Tour. Who does that? Me! To the underground!!


Amazing, Unique and Historic Architecture

The architecture in Antwerp is truly stunning but so much of it is hidden by advertising and construction. Plus the streets are so narrow it’s hard to get a full view of the remarkable buildings. Just the train station alone is a stunning work of art.20180712_125014

Given the challenges I was facing with transit and my desire to see more architecture, I decided to take a leisurely walk to my tour starting point. I got to see the market square and famous statue that I’d first seen depicted at the Mini EU.20180712_142303The statue is that of a Roman soldier named Silvius Brabo throwing a giant hand into the distance. The story goes that long ago a giant named Druon Antigoon was charging a toll to those who wished to cross the river. When people couldn’t pay, he would cut off their hand and throw it into the water. Brabo rescued the people by cutting off Antigoon’s hand in turn. Now it’s the most famous statue in the whole city. Europe: Where the history lives!

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I also passed by an enormous cathedral which is another famous Antwerpian landmark, however, unlike every other cathedral I’ve ever been too, this one charged an entry fee of  6€. I don’t know what makes this place cooler than Notre Dame (free to enter), but I also didn’t pay to find out.

Not to mention some of the fun and interesting street art, like this sidewalk these nappers and a life size tiger that was part of the zoo’s promotional materials.

 

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It was a longish walk and I stopped for coffee and a rest on the way. I got in trouble for sitting at the wrong cafe patio. Not big trouble just “you can’t sit here because you bought that coffee from the stand with the same name as us”. If I’d known, I would have bought coffee from them, but really who knew two cafe’s on the same block with the same name didn’t share seating? It reminded me of the waffle shop in Brussels that wouldn’t let patrons use their seating if they ordered from the counter inside instead of from the waitstaff outside. Belgians are really picky about where you sit, but once you have ordered something from the correct place/person then you can sit there as long as you like.

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Finally I made it to the sewer tour, but I was a little early. It took me a while to find a public place to sit and wait. There were plenty of restaurants, but I only had 15-20 minutes. You’d think I could find a bench or something, but I think Belgians hate free chairs the way that Dutch hate free water. In the end I sat on a bench that was half occupied by a street busker with an accordion. Not ideal, but I really needed the rest before another long walking tour since the heat was swelling my feet quite badly.

In the Sewers

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The underground tour was great. They decked us out with boots and coveralls to protect our clothes, gave us sturdy packs to cover our own handbags/etc, and kitted us out with tour tablets that had videos for each stop explaining the history in Dutch with English (and other) subtitles. The guide was dressed more comfortably, but also probably changed at the end of his work day. He spoke English well but as I was the only English speaker on the tour I often had to remind him to translate for me, which he was totally willing to do, he just had to be reminded.

It was basically a tour of Antwerp from below. Very different from other city underground tours, De Riuens are what became canals in other cities like Amsterdam, but in Antwerp Napoleon covered them over because the smell was too awful. The sewage itself runs in pipes alongside the passages, but we still waded through brackish runoff water with compost and rat droppings in it. Good call on the galoshes and coveralls.20180712_153504

 

The tour took us around the main part of downtown Antwerp, and every so often we stopped to watch a video on our tour tablets. It was a great way to get informed about the history and to put into perspective what was going on above us, but it was also a bit difficult to watch the screen AND look around. The Dutch tourists could listen and let their eyes wander, but I had to read subtitles if I wanted the information. Only after the videos were done would the guide then add a few tidbits or answer any questions.

Along the way, between video stops, he would also pause briefly to point out interesting little bits of sewer trivia. My only complaint is that it was a bit fast for my tastes. Not walking too fast, that was almost impossible to do since we had to walk carefully, but not enough stops for photo-ops! I was the only one trying to take photos and look at details.

This is the fungus that grows like fine white hair in the rat poo.

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That is the rare spider that doesn’t live anywhere else in Belgium because the environment in the sewers here is so unique. (the photo is only spiderwebs because the spiders were very very small). These are the rats (couldn’t get a photo of them because they ran away too fast).

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Over there is the part where the church was built it so it looks nicer because they had more money than the civil government.

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This is the part where they built air vents that look like chimneys from the topside because workers were dying from bad air down here.

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Here’s where the locks were lowered so the tunnels could be flooded at high tide rinsing them clean. That’s why the walls sparkle sometimes from the salt water residue/salt crystals.

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Over there is the water overflow so the human waste can stay in the smaller tubes when it rains and the water can gush out the top leaving the heavier materials (human waste) behind. Also here are the wet wipes that don’t dissolve when flushed but accumulate as a kind of really gross felt. Don’t flush wet wipes.

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That’s a secret passage the Jesuits used for who-knows-what in the past but for smuggling provisions and people during the Great War even though they were often arrested by the Germans.

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Over there a stalactite it starting it’s life and in a few hundred years may really amount to something. Those black clouds that churn up with every step we take in the gray opaque water, grateful for having loaner boots, that’s compost. Here is where we used to let the cows out. Here’s where hundreds of thousands died from disease related to unclean water. Here’s how beer saved the water because breweries wanted clear beer.20180712_160139

 

Yeah… Antwerp (and probably a bunch of places) had horrible water quality that caused rampant disease and death, but nobody did anything about it until it was about BEER (or more likely about beer money). Brewers who were fed up with shitty (literally, ew) water messing up their product demanded that the city do something about it. Beer saved clean water.

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Since it was another underground tour, I thought it would be cooler but it turned out to be humid and hot. I felt like I was melting inside my coveralls. Unlike other underground tours where the streets of previous versions of the city were gradually built up around (looking at you Seattle) the De Ruien’s tunnels were never streets. They were canals where everyone dumped all waste until it smelled so bad it had to be covered. It took hundreds of years to go from open sewer canals to a healthy system that keeps the city, the river, and the drinking water clean today.

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Despite the crazy humidity, compost water, and rat droppings, it was an incredible and unique experience that I’m glad to have had.

Antwerp Beer And Street Life

Once the tour was over, I didn’t really need to worry about getting anywhere on time, so I decided to meander slowly back to the train station by a slightly different route to see more stuff. I walked down to the river to see the castle but it was sadly closed for construction.

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On one of my frequent “it’s too hot” breaks, I sat down to try the local beer, De Koninck, and get a plate of fries which is a huge snack or small meal depending on the size of your appetite. I don’t know beer language well, you can see from the pic it’s not pale even though it’s called blonde. The flavor is pleasantly nutty, and not at all bitter or sour. After that I had to try a coconut beer because some guys at the next table ordered it and I was intrigued. That was one of the best beer decisions of my life, right there. Like a piña colada and a delicious beer had a love child. 

There was a lot of busking in Antwerp. In the other cities I’ve encountered begging in droves, but here it was hordes of buskers. A new one every block, sometimes 2-3 in the same block. I especially loved a lady dressed as an oxidized statue who came to life whenever she heard a coin in her bucket. I thought she was a statue when I first saw her, and only when I paused to take a photo did I realize she was a person. She played with some little girls and blew kisses at people who gave her coins before winding down to her starting pose.

I also paused to listen to a young man sing Hallelujah soulfully, but there were more performers than I could have ever imagined outside an actual festival.

The Down Side of Street Life

The unpleasantly unique street life in Antwerp was the randos. I got approached twice by random dudes. While I was walking. Who does that? I mean, that’s not how you have a conversation. It’s weird and creepy. I was walking and suddenly there is a guy walking next to me trying to chat me up.  Ew gross go away. I don’t know if they were building up to a scam or trying to get a date or what… I can’t actually imagine doing that to another human, and I talk to strangers all the time. I have never engaged anyone who is already walking unless a) we are in a tour together, or b) I’m in a great deal of distress and need help pronto.

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These dudes were just chatting me up. I tried to tell them ‘no thanks’ as politely as I could but it took several tries, and what do you do when you’re already walking and they come up and walk with you? How do you walk away? I’m already walking! Dudes, don’t do this shit! It’s bad enough when you come up or of nowhere at a pub or when we’re sitting at a bus stop or park (also hella awkward btw), but to start walking with me made me feel hunted. It’s not “being friendly”. As a person who talks to strangers constantly, as a person who does randomly have conversations with dudes as well as women, I won’t talk to you if you give off creeper vibes and that shit is creepy AF.

Ending on a Positive Note

Once out of range of the creepy dudes, my walk back to the station was much nicer than my walk from the station had been. By that time in the evening ¾ of the shops were closed and all the people were sitting in restaurants instead of crowding the sidewalks. I could see a little bit more of the buildings without feeling like I was going to be run down by pedestrians in a hurry.

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The architecture and street performance isn’t even the end of it, since there’s plenty of beautiful mural art on the sides of the more modern and less interesting buildings.

Lastly, returning to the station cooled off and full of delicious beer and frites, I took a little more time to enjoy the Antwerp train station in all it’s architectural glory. The station is truly a work of art. I wasn’t even sad about missing out on the castle and cathedral after seeing more of that station.img_20180712_224539_138

 


If you want to watch the cartoon that first brought my attention to Antwerp, YouTube has your answer.  “The Tick vs Europe”

 

Starting a New Year, 2019

Hello! I have been completely lax on my real time updates since all my EU posts were scheduled in advance giving me a blog break to have my holidays and get back to school without any writing stress. So, here I am, back in Korea. Back in ‘lil ol’ Gyeongju, where the food choices are limited and the air quality is stunningly bad. Can you tell I’m excited?


March is the beginning of my year in Korea. Although the calendar flips January 1st, and the Lunar New Year is often in February, the school year starts on March 1. I started my life in Korea in late February 2016, and inevitably I feel like the first week of the school year is the real Week 1 of my year. So while everyone else does their retrospectives and new year plans in Dec/Jan, for me it’s Feb/Mar. Welcome to Week 1, 2019.

Retrospective:

March 2018: I moved from Busan to Gyeongju, rented an apartment in Korean, and started my shiny new job.

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April 2018: Sadly short cherry blossom season followed by a metric ton of other flowers. I got into Macro photography for the first time, and went a little crazy with the flower photos.

May 2018: I went to Japan to visit my friend in Nagoya over the long weekend. I got to visit sacred forests, beautiful gardens, historical sites, plus local shopping and a ton of fun local foods.

June 2018: This was a little slow as the weather was getting hot. I visited a museum here in Gyeongju as well as a couple local archaeological sites, and I cut a couple feet off my hair! Big change.

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July-August 2018: the EU summer trip which I cannot possibly link to all of the posts for. France, Belgium, Germany, Netherlands, Denmark, Sweden, Norway, & Russia!

September 2018: I was pretty glum last fall. The heat of my EU vacation drained me physically, and one of the classes I was teaching that semester drained me emotionally. All my Korea friends that hadn’t left in February, left that summer. I felt alone and stressed out pretty much all the time. Yeah, bummer.

I realize, looking back, that I may have been horribly sad last fall because I didn’t DO anything besides work. I try to track my fun activities through photos and there is actually nothing in the entire month of September and only a handful of smaller activities in October, November and December. Dear future self, don’t do that again!

October 2018: I got into art. I started going to watercolor classes, and made it to a real art store in town to explore more with acrylics and mixed media. I did a bunch of planning for the winter vacation as well.

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November 2018: This was a wild trip to the local bird zoo. I didn’t even know such a thing existed, but I went with an out of town guest and had a blast with the birds. I also finished my first major piece of art in like 4+ years, so that felt good.

December 2018: Wrapping up the semester, learning how to file grades in Korean, and generally feeling the wintertime blues. I did make it out to one beautiful light show with friends in Daegu, but sadly caught a terrible cold for my birthday & Christmas.

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Jan-Feb 2019: winter vacation! posts will be added as I’m able to get them all written and edited. Taiwan, Jordan, Egypt, & Malaysia!

Going Forward:

The good news is, I feel a lot better coming out of this holiday. The weather was mostly nice where I was, and even though Malaysia was hot af, I wasn’t trying to do a lot outside everyday. Plus, I got to spend 3 weeks with a good friend! The weather in Gyeongju is (so far) much nicer than it was this time last year, and I feel like I know what I’m doing at my job. I know it will still be a challenge to maintain my positivity here (Gyeongju is just too small for me) but at least I’m starting out in a good place.

I will be trying to get to better cherry blossom events than last year, but it is extremely weather dependent. Last year the long cold winter and massive rains gave us a whopping 3 days of beautiful trees. This year the early spring weather is much nicer, so I’m holding out a little hope.

Aside from the local cherry blossom festivals, I’m limiting my Korean outings this spring because I’m finally going to get my mom to do some international travel with me this summer! I need to save up a bit, though, since she’s even less into cheap-and-uncomfortable travel options than I am.

Meanwhile, I’m starting my second year at Korean University Professor life. I get to teach the same classes as this time last year, which is actually quite a treat since I have a lot of material prepared and a strong idea of how to do everything. It takes much less brain space to do, and ultimately should result in a better class experience overall since I can avoid the first-timer mistakes and add in all the things I learned to improve lessons.

This frees up some of my down time to work on my summer plan with my mom, and to finally get into the nuts and bolts of what it takes to do my PhD. Just as with the job hunt for EPIK and the University job, I’m sure I’ll be writing about this PhD process in a hopefully funny and informative stress rant blog.

am a hopeless academic who would be happy to spend my life in continuous study, but in this case the PhD is not merely for the glorious satisfaction of my own inner Hermione Granger, but a good step in my career. The next tier of high quality and stable university jobs do require this level of education. There’s a lot to love about my current job, but looking forward it would be nice to have a place with English Majors (students who are invested in English instead of merely required to do it) and to know I have some kind of job security past the age of 50 (tenure or something similar). Plus… I’ll be able to refer to myself as “the Doctor” with total accuracy.

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Despite the additional project, I am going to try to keep up with the blog because it’s a fun hobby / therapy activity. I’m coming up on 5 years this May, so no reason to stop now!

What you have to look forward to?

In March, April and May, I will be posting more stories from the EU summer trip. Believe it or not, I’m still not done telling all those wonderful adventures.

I will be Instagramming the local spring flowers as often as I can. Those will show up on the ‘gram, and also be mirrored on Facebook and Twitter so you can see them on your favorite platform.

Finally, I will be working to prepare the stories from this winter, which should start to come out some time in May or June.


Thanks for reading along. This blog has shifted and evolved in style and topic over the years as it fits into my life and I grow and change around it. It’s nice to imagine that there are people I have never met who nonetheless feel a connection because of this magical series of tubes we call the internet. ❤

Travel & Invisible Disability

I am not a “normal, healthy person”. I have been diagnosed with a wide variety of “low grade” / “high functioning” disabilities. One was actually considered severe enough to get me financial aid and accommodation for my BA studies, but only accommodation by the time I got to MA because the state of Washington didn’t have enough money to give to priority 2 disabilities. Priority 2 or “high functioning” are considered to be people who are strongly impacted by a disability, but still able to care for themselves without outside help like an in-home nurse or expensive medical equipment, and mostly still able to participate in socially economically valued work with only moderate limitations or accommodations. They’re often also called “invisible disabilities” because … “You don’t look sick!”.

I don’t feel the need to list my diagnoses, or defend my illness. That’s between me and my doctor. If you want to learn more about invisible disabilities and how you can be a better friend/boss/family member to people who have them, please read more on the youdontlooksick website. This post is about what it’s like for me personally to travel abroad with an invisible illness and how I deal with it physically and emotionally.


The Background:

Just living my life I try to spend at least one day a week doing nothing, or as close to nothing as possible. I might do laundry or take a shower, or wash some dishes. And somewhere, there’s a “more disabled” quotes because I hate comparing disability or trauma because wtf that shit is relative not absolute, person who is like wow laundry! Laundry isn’t nothing; that’s like 4 spoons, are you kidding??

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*Follow this link to read about Spoon Theory in relation to Invisible Disability
If I go more than two weeks without this rest day I get pretty messed up. Again if you can’t imagine, think of how you feel if you miss two nights of sleep in a row. You can still go to work, but it sucks a lot and everything is harder.

Think of my body like a very fuel inefficient car. I get 12-15 miles to the gallon. Average is 25-30, and very fit people are like Priuses… in a lot of ways. You can’t turn a lemon into a Prius with diet and exercise. Even when I’m putting a lot of time and energy into my body, it isn’t going to do much better than about 20-25. So if I spend a lot of time, money, and effort I might be able to reach the low end of average? And then have no time money or energy to do anything else… yeah, I’ve tried it before, special diet, measuring all the food, exercising every day, and it helped me get in better shape, I could do more exercise, I could hike a bit better, I thought “wow this is so much improvement for me” until I went on a short hike with some very physically average people (not athletic types) and was left in the dust…

People say “you can do it if you’re determined enough”, but when you have a disability that limits your metaphorical mpg or spoons, it can take more energy to get to the healthy food and exercise than you get back by doing it. It stops being worth it. If you’re tempted to say “but…” or offer some advice, please, please, go look at the You Don’t Look Sick website first.
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In nearly every vacation/travel in my life before the summer of 2018, the trips were so short that even if I pushed myself to the limit of my ability, I could rest when I got home. This summer, I was on the road for 7 weeks and I learned the hard way that is too long of a time for me to “push through”.


The Buildup:

Paris:

Unable to keep up with my friend and her family, I wonder if there’s something wrong with me. I often struggle to keep up and I tend to think it’s because the people I meet on travels are a bit younger and more athletic, but I’m finding I really need more rest stops than the average bear my age and older.

It wasn’t until I was seated at dinner and realized I was struggling to mentally focus on what the kids were saying that I realized how tired I actually was. I don’t know how much is jet lag, how much is the weather, and how much is just my ever decreasing number of spoons.

I think once I’m free to sit and pause for rest and refreshment at my own pace it will be better? I don’t mean to complain (except about the heat) I’m having fun. I’m just worried about spoons.


Belgium:

(after returning from Sunday in Ghent) My feet reached a point of pain that is found only in uncensored fairy tales. I remember in the original little mermaid she felt like every step was walking on knives. Ursula had nothing on this OG witch. We’re talking Bruce Willis at the end of Die Hard levels of foot pain. I honestly expected blood when I took off my socks.

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I have a known medical issue in the left one and usually wear a compression bandage when I’ll be walking a lot. I think the right foot was forming a blister under a callous.
My back was almost entirely unwilling to bend. I really puff up and stiffen in the heat, and the more I stand and walk the worse it gets. I’m not trying to be a whiny baby, I went anyway. But it’s not a thing I can push through forever.

I ditched all my Monday plans. You can’t enjoy things if you’re too tired or in to much pain. Instead I woke up around 8 and made myself a Brie sandwich for breakfast and ate the rest of the chocolate (I’m in Belgium, for heaven’s sake) then passed out again until after noon.

Tuesday in Brussels: The high temperature today was only 16C. It was such a relief. I am in denial about how badly the heat affects me. But every time it cools off, I have so much more energy. This is not to say I was filled with energy today, but I went from feeling like the walking dead to merely slightly sore.

I’m having an early evening, more rest maybe another hot bath later on. I feel like such a broken human that I can’t keep going without so much rest. I don’t know why. I know I need to rest when I’m at home. I usually have at least one “do nothing day” a week to keep myself going. Yeah, that’s life with my invisible disability. It’s so hard to do that on holiday, though, I feel like I’m missing out or not talking full advantage and I just have to keep thinking of that night in Thailand when I hit the wall so hard I crashed. I am not giving up on adventure life just because I don’t have perfect health, I’m going to keep living to my fullest, even if that isn’t someone else’s fullest or even younger me’s fullest. I’m going to do self care and be ok with resting and watching cartoons on vacation so that I can really enjoy when I do go out to do things.


The Netherlands:

(Airbnb in Lanaken, Belgium. Nearest “city” Maastricht, Netherlands.)
It turns out misophonia sound triggers are a real thing for me. I had them in Saudi but was so emotionally wrecked there from other problems that they weren’t a huge change from my daily state of mind.

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It happened to me in Korea this year where a produce truck came and parked near my house and just left his loudspeaker going. I went from annoyed to panicking, my heart rate soared and I couldn’t think. I tried closing all the windows but the sound was too loud. It isn’t just volume, I listen to rock and roll super loud and love it. It’s about not being able to escape. The sound is an invading force, it’s attacking me and the flight/fight/freeze response in my Amygdala is triggered. This one is especially “fun” because it could be related to any one of my diagnoses, since it can be a symptom of several, but I’m not really interested in fighting through more doctors to find out since every visit to a doctor is a fight to be believed and treated. The cost/benefit of seeking help is a thing we have to consider very carefully when we have limited energy to invest.

Anyway, here I am in my Airbnb making coffee and reading Facebook, and the church bells start. Normally, church bells ding for the hour and then stop, but this day they don’t stop and suddenly I feel it starting. I jam my fingers in my ears and start humming to try and drown out the sound and every time I check it’s still going. Not even a tune, just ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding…

Then I’m just standing in the kitchen fingers in my ears trying to do parasympathetic breathing to bring my amygdala under control and I realize that I’m in terrible fear of becoming too broken to function.


The Breakthrough!

This is why the obstacles are hitting me so hard emotionally, of course heat and culture shock are contributing factors but this has been so much harder than previous challenges emotionally and I couldn’t figure it out.

It has been like peeling an onion to get inside this thing. Yes it’s too hot, yes there’s culture shock, and the nature of the obstacles themselves, the bathroom is too far away from the bedroom, the transit is unreasonably difficult, and the conservative old white colonialism-is-great attitude in the Netherlands was seriously harshing my groove especially compared with the vibrant multiculturalism of Paris and Brussels. And finally today I got to what I really hope is the gooey center of this Gobstopper of ick, the fear of being too broken to function, fed by all the above issues.

But this is it. I’m afraid there will come a point when I can’t manage. When my dream, which I just got a hold of these past few years, will slip away as my body and mind betray me and I sink back into a life of mere survival. I did that for so long: find the only job that you can manage with your existing disabilities, lie about them so you don’t get fired, spend 90% of your free time resting and hope your friends and family don’t give up on you.

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The Resolution

“What can I control” is one of my lessons from Saudi. Life is full of crap you can’t control, expat life maybe more so. KSA life? Woah. The point is to survive in that kind of mess you need to focus on the things you can control to maintain balance against the things you can’t.

In my case, that means a lot more “me time”. I was worried going into this summer that I wouldn’t get that. Even slow days involve a lot of variables and people I can’t control. I’m staying in other people’s homes. Even with a private room, there are elements I can’t control.

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Everyone understands how much it sucks to get sick on holiday, to feel like you lose precious vacation hours to illness but also most people think you should just push through if you can. I find I don’t enjoy things as much if I’m feeling like crap. I do what I can to prevent getting to the point I can’t do things, and sometimes that means spending hours resting when I don’t feel sick yet.

I’d love to be normal bodied. I’d love to be able to just go and do. I’m not saying disabled people don’t have worth or can’t enjoy life, but I don’t know anyone who wouldn’t rather have full functionality. It doesn’t benefit me to spend so much of my life resting except that it allows me to live the other parts more enjoyably.

I remember how devastating it was when I was told I was going to be sick forever and the long list of things I couldn’t do. I was so relieved when that turned out not to be as bad as the doctors told me, and I’ve been trying so hard to accommodate myself, but as I get older, my symptoms are getting worse.

Every year my body’s response to the heat it getting harder to bear. It went from ‘getting slightly swollen feet and needing more rest’ to ‘watermelon feet that stay swollen all summer and not being able to be outside for more than an hour before I just start shutting down’. If you don’t have a disability, you might not realize what ‘shutting down’ looks like. Watch a tired toddler. Or imagine how you feel after a very intense weekend of high activity and low sleep. Yeah, it can take ableds 16+ hours to get as tired as I get in 1-2 hours of high heat.

I tried to keep up with a faster walking woman I met at the brewery and got lunch with and had to quit because aside from the fact that I was feeling like I was at the gym instead of on holiday, I got a blister after just 15 minutes of walking at her pace. Yes, part of that is being “out of shape” but if it had been cooler weather I could have done better, I know because I do better with physical activity under 18°C. No hot yoga for me.

What is the worst that could happen? I think Thailand showed that. I ended up so thrashed I couldn’t do anything. Instead I have to try and make sure I’ve got the spoons to do the things I was most interested in or already paid for and I let go of the rest if conditions aren’t right. I’ll still do and see more than I would if I didn’t go at all.


The Aftermath

By Hamburg I came to terms with the fact that it is ok to just relax on the sofa with the windows open and enjoy the breeze from my bed. I gave myself permission to be comfortable without feeling guilty for “wasting opportunity”. I don’t have to go someplace less comfortable, that requires more clothes or money just because I’m in another country.

By Copenhagen the weather had returned to temperatures that were no longer destroying me and I found that I had the energy to get up at or before 9am and keep going until midnight or later for several days in a row. Even with better weather, after about 4 days of this I really wanted a rest day, but my friend felt very left behind because had to return to the Airbnb to long into work every afternoon/evening, so decided to push through to spend one more day with her. It wasn’t ideal for my health, but it wasn’t a catastrophe either. I was able to take my rest day when I arrived in Sweden.

Sweden was the best environment for my body and mind. The weather was great – cool and lightly rainy (some heavier rain, but I was lucky to always be inside or driving for it). My pain was mostly gone and my energy was way up. If it weren’t for the record of notes I kept in earlier parts of the summer I might have thought my memory was playing tricks on me in regards to how bad I’d actually felt before. How can a body go from being so inoperable to being mostly fine from something as simple the weather? I still don’t know, but it’s becoming increasingly obvious that I need to do my best to avoid high temperatures, and to accept that my limitations apply to long term travel, not just when I’m at home. It turns out napping on vacation can be pretty cool, too.

Nazi History from Inside Germany

Everywhere I went last summer had been impacted by WWII, but I mostly avoided war memorials so my encounters were more side-notes like, “people hid in these caves”, or “the Allies / Nazis used this tower / bombed this building”, or “here’s where we smuggled Jews out”, but everyone else had the by-line “we were invaded, it’s not like we wanted the Nazis here”. Since the Nazis originated in Germany, you can imagine the story isn’t quite the same, and yet Germany is (rightfully) not proud of it’s role in the war. I always take photos of the signs in museums to help me write later, but in this case, I’ll be quoting those signs rather than summarizing them because I feel like the way that the Germans handled the history is much more significant to this post than the history itself. You can read about the events of WWII on Wikipedia, but you can’t hear the voice of Hamburg unless you go there.


Church Days
It started out like many other historical museums of ruins, the various buildings and rebuildings of the church over 900 years. There was some information about the reformation and the change from Catholicism to Lutheranism… normal church history stuff accompanied by some statues, stained glass, and other relics from the history of the building.

The history of St. Nikolai began in 1195 when Count Adolf donated to the cathedral a plot of land on which a chapel was to be built. This chapel was dedicated to St. Nicholas, the patron saint of seamen and merchants.

Over the following centuries St. Nikolai gradually grew to become one of Hamburg’s largest parishes. Growth of the parish as well as natural disasters called for the constant enlargement of the building. In 1527 the change brought about by the Reformation movement made itself felt as well. Johann Zegenhagen became the first Lutheran Senior Minister.

St Nikolai was destroyed in the Great Fire of Hamburg on 5 May 1842. It was only four years later that the cornerstone was laid for the new neo-Gothic church designed by British architect George Gilbert Scott. The spire, finished in 1874, is still the fifth highest sacred building in the world.


Propaganda Machine!

Since the days of the Hanseatic League, Hamburg has played a major role in German politics and economy. Because of its importance for trade and industry, the Hanseatic city was given the title of a Führerstadt (Fuhrer City) in the 1930s. Adolf Hitler personally was strongly involved in Hamburg’s urban development plans. A large part of the population sympathized with Hamburg’s role as the new Reich’s ‘gateway to the world’.
Hamburg’s population had been prepared for a possible air war at an early stage. The construction of air-raid shelters and ARP training were meant to boost confidence in the system. A wide range of propaganda measures aimed at strengthening the Volksgemeinschaft (national community). 

Hamburg’s citizens were meant to cope with the challenges of aerial warfare in a ‘soldierly’ manner. Propaganda Minister Goebbels even hoped for a positive effect on the coherence of the community. The air war, he said, could tear down class barriers and create the true Germany.

*ARP stands for “Air Raid Protection”

Air War: Entertainment for Young and Old

Right from the beginning, the Nazi regime had pretended that civil air defense was perfectly normal. A board game called Luftschutz tut not! (Air raid precautions are essential!) introduced entire families to the everyday life of air war. Entertainment and war was not a contradiction in terms.

The Fascination of Bomb Craters

Given the initially ‘successful’ German campaigns, war seemed to be a long way off. Early air raids on Hamburg were considered a rarity. Bomb craters and destroyed houses became popular sites for outings that people could then talk about.


Increased Air Bombings Used by Nazis to Further De-Humanize Jews/Minorities

The history preceding the events of summer 1943 began no later than on 1 September 1939 when Germany invaded Poland. The decision of the Allies to area-bomb the city of Hamburg was also a response to earlier German air raids. The massive destruction of Warsaw, Rotterdam, and Coventry by German bombers fleets was paid back to the German “home front” in the shape of a firestorm.

The Nazi regime had begun long before 1943 to prepare the population for bombing. The systematic exclusion from the air-raid shelters of specific categories of people again demonstrated the regime’s contempt for humanity.

The relatively successful operations of German forces represented a massive challenge to the Allies. Political and military developments led to a fundamental change in strategy. After targeted raids had been made against Hamburg’s industry, Operation Gomorrah was intended to break down support for the Nazi regime from the German population. In the city on the Elbe the Allies’ area-wide airstrikes exacted the highest toll of casualties so far in the bombing war.

As the bombing increased leading up to 1943, it only fueled the Nazi desire to punish the Jews and other “unwanteds” living in Hamburg.

As in all parts of Nazi society, Jews and other marginalized minorities were excluded from official ARP. At most, they were permitted to seek refuge in self-made makeshift shelters.

As the war advanced, discrimination and exclusion intensified. In the wake of the first major air raids on Hamburg the Gauleiter, Karl Kaufmann, turned to Hitler asking for help. He intended to deport Jews to benefit those who had been bombed out.

With Hitler’s approval, thousands of Jews were deported. Their homes and part of their possessions were distributed among bombed-out ‘Aryans’.

Some citizens applied specifically for such homes and quite knowingly benefited from the deportation of the Jews without showing the slightest trace of a sense of guilt or wrongdoing.

On display were the actual records of items that had been taken from imprisoned and deported Jews and auctioned off to loyal ‘Aryan’ citizens.

The Story of the Ledermann Family

The preserved letters of Anita Ledermann, a Jewess, shed light on her life and that of her family during the air war. All in all, 72 letters to her friend Gunnar Schweer, and his family were preserved. She reported about the increasing oppression by the Gestapo, her experiences during and after the bombing, her futile attempts to leave the country, and finally her farewell before being deported to the concentration camp in Theresienstadt.

Anita and her parents were later killed in Auschwitz. Only her sister survived as a forced labourer in Saxony. Auction files document that Hamburg citizens acquired the abandoned possessions of the Ledermanns at a bargain price.


Operation Gomorrah

Attack on Hamburg

Operation Gomorrah began on the night of 24/24 July 1943. Over the next ten days, British and US bomber fleets destroyed a large part of Hamburg. About 34,000 people lost their lives.
This catastrophic event made a deep impression on the population. Nevertheless, each individual experience offered a unique and very different perspective. Both the pilots carrying out orders and the population seeking refuge in – sometimes only makeshift – air-raid shelters were scared to death.

During those days and nights Hamburg was permanently on alert. With their suitcases packed, citizens waited for the next air-raid warning. Only a few of them found places in the shelters that were thought to be safe. Jews and foreigners and forced labourers were automatically refused entry. Many of them searched in vain for shelter in the burning city.

Those persecuted by the regime feared for their lives, but at the same time hoped for liberation.

The City of Hamburg also used prisoners of the Nuengamme concentration camp for clearance work. In constant mortal danger and under dreadful conditions, they were forced to clear rubble, retrieve bodies and look for unexploded ordnance. The people of Hamburg could see them and occasionally came into contact with them.

Recovering bodies not only caused extreme psychological stress, but was also highly dangerous because parts of buildings came crashing down. Some boroughs in the east of the city had to be declared restricted zones because the danger of an epidemic loomed.

Stories of what was going on in Hamburg, oppression and exploitation, evidence of such things which actually made me cry because the stories are so personal. This person was taken away and their home and goods were redistributed to “good party members” whose homes were lost to air raids.

The propaganda. The division of classes. The way that those not deemed worthy were denied safety. I was struggling. This was the reason I didn’t want to go to an actual war memorial. If this little underground museum is so full of pain, what is it like at the ruins of Dachau?

And then I watched a film about the Firestorm in 1943 that destroyed 90% of the city including the church I came to see. It was insanely graphic and personal. Nonetheless, I had trouble feeling sad for the people who suffered and died as these were the people who had been complicit in the cruelty and deaths of those featured in the first section of the museum.

True they were mostly civilians, but they happily benefited from the system of oppression and tyranny. This isn’t the same video I watched. The one in the museum had a narration telling us of the horrible suffering of those caught in the fire who burned or suffocated while trapped in collapsing buildings; however it was the most similar visually, if you feel the need to look.

There was a section that was more or less neutral with photos of places around Hamburg before, during, and after the war and reconstruction. Normally I cringe to see the aftermath of bombing yet when the photos showed Nazi structures being destroyed and rebuilt it didn’t feel like destruction so much as it felt like the surgical removal of a cancer.


In War, Everyone Suffers
Finally the last section was about Germans who escaped the Firestorm and fled the city. They were almost all children at the time of the war, and they again told deeply personal stories.

A Ticket to Get Away

My husband had given me those Atikah cigarettes and so I said to my sister, ‘You know, we’ll take these; who knows, they might come in handy.’ Barmbek was still intact at the time, so we got through all right. Everywhere there were treks that also wanted to get out of Hamburg. We walked through this bombed city, by no means could we ride our bicycles, because the streets were so utterly destroyed, and sometimes the houses were still burning. Above all this there hovered a terribly undefinable stench. It was the smell of corpses. I don’t know what dead bodies smell like, but that was how I had imagined it. 

Then at some point we were on an outward road near the Berliner Tor. Everywhere there were crowds of people with all sorts of wheels to which everything was attached that they wanted to save and take along. We also waved at people. But nobody wanted to take the bikes as well. But after all, they were worth a fortune. How could one have got hold of a new bike later on? All of a sudden we had this idea about the cigarettes: We’ll hold up the cigarettes and everybody prepared to take us on board will get cigarettes. It didn’t take long and someone stopped and we said first of all, ‘But you’ll also have to take the bikes.’ ‘Yes. That’s all right. Where are you heading for?’ ‘Lüneburg.’ ‘Okay, get up then.’ They got their cigarettes and we were permitted on to teh vehicle. At eleven at night we arrived at the market square in Lüneburg. We were tired to death and absolutely knackered.”

–Inga Bonn, born 1920

Inga would have been 19 when Germany invaded Poland, and 23 when this story took place.

The First Step into a New Life

“There we were, left with nothing. We had absolutely nothing. The first saucepan that my father bought after we had been bombed out, well, I still take great care of it even today. It is a small old iron saucepan, and every year on Christmas I use it to render goose drippings. My daughter has told me ten times already, ‘I would have chucked it out long since.’ ‘Nah’, I say, ‘it means a lot to me.’ This was the first new item than my father got. That was in 1943. My father died in January 1944. He was gone.”

–Eva Kralle, born 1931

Eva would have been only 8 when Germany invaded Poland, and only 12 when the city of Hamburg was destroyed.

Barefooted Through the Phosphorus

“We walked through cellars. Until then we didn’t know what the world outside looked like. Then we climbed out somewhere. Whether it was a window or a door, I don’t remember. In the morning at eight, a storm, a firestorm. And the sky was red and black, no daylight. And the storm. We put blankets over our heads so nothing was peeking out. Us girls one after the other and the lieutenant always in front. Then the houses crashed down, those to the left and right. There were only ruins left. Well, we had to scramble over rubble, over tram rails that had already bent. Then I lost my shoes and I walked on in my bare feet.

For hours we walked on to the Dammtor. I had been burnt by phosphorus, because I was barefoot, you know. On arrival I was immediately seen to. There was a paramedic there and she said, ‘You have phosphorus burns.’ Do you think I could remember that it was painful? I can’t remember at all. Then she bandaged my feet and asked me if I had any shoes. ‘I have straw shoes’, she said. ‘I can give you those, then you have at least something for your feet.’

—Esther Angel, born 1925

Esther was 14 when Germany invaded Poland, and 18 when Operation Gomorrah destroyed her home.

My Brother

“My brother died on this path near Frankenstaβe. He had a briefcase and was allowed to take it to grammar school. I was the little brother, going to primary school with a satchel. Satchels were something terrible. I had always envied my brother that briefcase. And as luck would have it, the briefcase needed to be repaired. Something had to be sewn. And our cobbler, well, he lived at Raboisen and was not bombed out.

One day he came and brought us my brother’s briefcase which I got then. For years I used that briefcase to go to school. It was one of the few keepsakes of my brother’s which were of incredible value to me.”

—Andreas Hachingen, born 1930

Andreas was 9 at the invasion of Poland and only 13 when he lost his brother in the bombing of Hamburg.
I realized that however much I might hold the adults complicit, children can’t be held to the same standard. It makes you ask where is the line, when does someone become old enough to own the fact that part of their culture is hatred and murder?


What is the Right Way to Remember?
The language used for the displays is deeply personal and vivid but also very matter of fact. “This is what we did. This is what was done to us. Draw your own conclusions.” It’s very emotional. It’s also very different from every other country even Japan who tend to want to forget their own role in bringing the air raids to their shores. Or America’s memorials about slavery which tend to be “oh, yes we did horrible things but we figured it out and got better” (not 100% true).

At the museum of St. Nikolai, it feels like, “this horrible thing happened here and we want to remember it happened because we did horrible things first”. There is controversy on how to honor those who died.

The Hamburg firestorm literally burned its way into people’s memory. Only a few days after the bombings, the Nazi Gauleiter denounced the ‘Anglo-American bombing terror’.
After the end of the war this crude propaganda was replaced by complex and divergent memories. Each decade chose its own way of remembering. Often specific interests governed the format and contents of commemoration.

After the end of the war the anniversaries were observed on a highly regular basis. Many different memorial sites were created, ranging from a modest clay tablet on a new building to artist-designed monuments. At Ohlsdorf cemetery there is a mass grave of bomb victims. This is where in 1952 Gerhard Marcks’ memorial was inaugurated.

On the 60th anniversary of the Hamburg firestorm Jörg Friedrich’s book “Der Brand” (the Fire) triggered a heated debate on the air war. Many people were wrestling to find a proper way to navigate through the culture of remembrance. Some even declared the bombing war a ‘taboo’ topic.

In fact, the bombing in general and the Hamburg firestorm in particular have never been a taboo issue. Furthermore, the debate on the right form of commemoration is as old as the bombings themselves.

The commemorations are not only for the victims of the Nazis, but the ordinary citizens of Hamburg who likely felt themselves “not involved in politics”. If only the children, at least some who died here were innocent, and all who died here had loved ones. Yet the firebomb was not a random act of aggression. There were not “very fine people on both sides”. German invasion and aggression had to be stopped. However horrific the Firestorm was, we still see it as justified because it was used to stop the spread of Nazis.

I can’t tell you what to think any more than the museum seeks to. I can only encourage you to explore history, to seek truth and perspective, and to never grow so complacent that you think it can’t happen again if we forget.

The Ordeal was created by the Hamburg artist Edith Breckwoldt for the memorial site of Sandbostel, Lower Saxony. Sandbostel is the place where until 1945 one of the Nazi’s biggest prisoner camps was located. More than 50,000 people from many countries met their death here. The sculpture’s pedestal is built from the original stones of the prisoners’ barracks which were collected by pupils of Sandbostel on the ground of the camp. Sandbostel was also the final station for about 10,000 prisoners from the Neuengamme concentration camp in Hamburg.

Cantillon Brewery: Lambic

My travel style is about 10% famous tourist sites and about 90% “what’s that?”. I’m not going to claim that I broke new ground here, because obviously, it’s a tourist site that exists to serve tourists, but it’s definitely less well trodden and a bit unique. At some point in life, every beer lover goes on a brewery tour, just like every wine lover goes on a winery tour (mine was in Reims, France and involved Roman ruins). I like beer, but I didn’t want yet another hops/grains/cook/ferment story. When I learned about the Cantillon Brewery in Brussels, a small local brewery specializing in lambics, I knew that was the one.


As usual, the English language tours are far less frequent and often at odd times of the day. In this case, I was going to a beer tour in the morning. But not just any beer, LAMBIC! If you aren’t familiar with this wonderful, tart, Belgian brew, I recommend heading down to your local purveyor of imported beers and finding some. The main difference between lambic and other beer is in the yeast that is used to ferment it. Most brewers cultivate or buy yeast and add it to the wort in order to get that lovely fermentation and alcohol content. Lambic is made by exposing the wort to the open air of the very limited geographical region in and around Brussels in order to get wild yeast to do the job.

Image result for framboise lambic

In the past, I drank a Framboise (raspberry) lambic produced by Lindemans, or other fruit flavors, when I was living in America and was quite excited to dig more into the traditional brewing methods. Cantillon is the last lambic brewery in Brussels, and the website describes it as “a family brewery where Lambic, Gueuze, Faro and Kriek are made and where nothing has changed since 1900 when it was founded”. As a 5 generations family owned “brewery museum”, they are allowed to use old brewing techniques which are not allowed in the modern breweries.

Once our group was assembled, we went into room that looked like a pub complete with tables and a bar, where the guide gave an introduction to lambic and the process. He talked about spontaneous fermentation (that’s letting the wild yeast come and play) and the micro climate that exists in the river valley which creates the perfect environment for the unique combination of microbes that give lambic it’s distinctive flavor.

We talked a little about pollution and climate change as well. I was not the only person curious about how weather events like the heat wave we were experiencing could impact the micro-climate of the yeast. Not to mention the pollution of modern cities impacting the life cycle of microbes and impacting the wort during the open air exposure. Our guide said that yes, it was a concern for them, but because the brewery only brews when the weather is between 5 and 13 C they can be reasonably assured of a good quality of the wild yeast/bacteria balance. Although the number of viable days is shrinking.

He also told us about hops. In regular beer, fresh hops are often used to give a large amount of foam (head) and to give a strong bitter flavor (often but incorrectly described as ‘hoppy’). At Cantillon, they used dried aged hops to reduce the foam and bitterness and highlight the more subtle floral flavors of the hops.

Finally, he previewed the aging process which uses wooden barrels and can last up to three years! This particularly surprised me, as I’ve always thought of beer as a more “fresh served” kind of fermented beverage. I’ve even been warned in the past that letting beer sit too long can ruin the flavor. Apparently that’s only true for lagers, pilsner, and other lighter styles. Stouts, dark ale, and sour beers can all benefit from aging. The more you know.

Inside the Machinery

Once the introductory talk was concluded, we headed off into the guts of the brewery itself to see how the magic was made. Sadly, it was WELL outside the safe temperature range to actually see the brewery in action, but in many ways that worked out as an advantage because we could see the machinery up-close quite safely.


We toured three floors and learned about the process of making first mash and then wort from malted barley (sprouted barley) and wheat. On the first floor, the brewery has it’s own mill to grind the grains which poured directly into huge tanks to soak in hot water. Here the grain is ‘mashed’ around to extract the sugar cooked to reduce the complex carbohydrate chains to simple sugars. The solid remains of the process are sold to farmers as high protein livestock feed. Why do the farmers pay top dollar for brewery dregs? In Belgium, dairy farmers get paid by the protein content of their milk, not the mere volume of liquid produced, so it’s important to feed the cows well.

On the second floor, the liquid remains of this process are then mixed with aged dried hops and heated again to infuse the hops, kill unwanted bacteria and evaporate excess water. These two processes take only a few hours each.


Once it’s hops infused and bacteria free, the liquid is filtered again and poured into the giant shallow copper pan to expose it for 15 hours to the open air and local yeast. The open air pans are on the third floor where the roof has special panels that open to let the air circulate when it’s desired, or seal shut when not in use.


While we took turns looking in the small room with the copper pans, our guide passed around a bag of dried aged hops for us to smell and taste. I was really amazed by the top floral notes. I know it’s a flower, but hops is a flavor I think of as only bitter so it surprised me. Once I got past the petals and into the body, the bitter ‘hoppy’ taste was strong. It was a little like eating beer concentrate. I had to have some water to swallow it. He told us it’s very antibiotic so I hope it didn’t damage my gut flora. (the dried aged hop flower from Cantillon, and a living hop flower on a vine I spotted in Sweden)


From the tippy top to the bottom, we headed all the way into the basement to see the aging barrels. Usually they get barrels from other industries to reuse. They use wood instead of metal to allow oxygenation as part of the long fermentation.

The longest age is three years which produces a flat or still lambic (no bubbles). If they’re making a fruit blend, they mix the fruits in at 2 years and then often remix those with a combination of 1, 2 and 3 year ages, and then bottle it. This creates an environment where some fermentation continues inside the bottle, similar to the process of champagne. The end result is bubbles, but much more like a sparkling wine than a frothy beer.

The tour concluded with a tasting, of course. We tasted an 18 month old plain still lambic as a sample of the basic process. It’s not something I would drink often, but it was good to taste it almost like tasting an ingredient before the finished product. It’s still quite drinkable, with good flavor, a nice amount of sour (sour is the hallmark of lambic flavor) and very little bitter, proving the real success of those aged hops.

I tried a raspberry next, and I was surprised at how not sweet it was. The raspberry lambic I drank commonly in America was sweet and thick. The raspberry lambic from Cantillon was light and tart.
Because the corked bottles don’t keep after opening, only a few flavors were available as single glasses (2 included on the tour ticket). There were so many fascinating options on the menu, but I didn’t think I could really drink a whole bottle alone. I couldn’t even buy a bottle to take away since most of the brews on offer had to be opened and consumed on site, which was challenging for any one or even two people given the size. 37.5cl.


Thankfully, a couple who were also in my tour group invited myself and another solo traveler to go in on two bottles so we could all taste more. We got an elderflower and a rhubarb (nath). They were both quite tasty. Light, barely hoppy, and well flavored without being sweet, plus that nice lambic sourness. I don’t usually like sour beer but I am a steadfast lambic fan. I couldn’t drink it every day, but I’m so glad I had this chance.

I ended up chatting with the others a long time over our two bottles and discovered the other solo traveler is also an English teacher, working with EL Learners in the US in immigrant populations and working to standardize the early education to prepare them better for integration into schools and University. My we had lots of language/teacher geek out moments and decided to get lunch together afterwards. Turning strangers into friends is my favorite part of traveling. Even if we never meet again, I treasure the lives that come into mine.

Stories Around Hamburg

My week in Hamburg was cut a little short because of the insane heat wave going on last summer. I spent an unfortunate amount of time simply being too hot and trying to recover from that. 37 C with no AirCon or even fans is treacherous. Plus, my Airbnb was up 5 flights of stairs, no elevator. I still had some interesting and unique experiences while I was there, most notably the ruins of the Cathedral of St. Nikolai, the Hamburg Harbor, the Miniature Wonderland, a wonderful ferry down the Elbe to see some old shipwrecks on the shore, a live music fountain light show in the park, and an interactive haunted history adventure!


Monday Madness

Monday was the single busiest day I had in Hamburg. I started the day with a trip to the ruins of the church of St. Nikolai because I love ruins. The spire stands as the highest point in the city of Hamburg and is quite distinctive sticking up above the surrounding trees and buildings.

bove ground, you can explore the ruins of what remain after the Firestorm of 1943, see some beautiful artwork, and take the elevator all the way to the tippy top of the tower for 360 degree views of the city.

It’s really quite delightful, and included in the elevator ticket price, is entrance to the museum located in the former cellar of the church. I’ve never been one to turn down a museum, but the experience was vastly more than I bargained for, and is getting its very own blog post. Let me just preface by saying, wow, the German’s don’t pull punches when it comes to discussing their role in the Nazi disaster.

After the memorial museum, I continued on toward the warehouse district where I had scheduled a combo harbor tour and Miniature Wonderland experience which I previously shared. I really have no idea what the tour guide said as it was 100% in German, but the harbor is really pretty, and I did get to see sunset from on the river Elbe which was a real treat.


Tuesday Too Hot
Tuesday was the hottest day. I went out for food and the restaurant was lovely but sweltering without Air-con or fans. I decided beer is hydrating. It’s certainly more available than water. I had the most tender pork and wonderful sauerkraut.


I thought I could find a cafe like Starbucks to enjoy AC and iced latte until it was time to go to the park in the evening but if they had AC it couldn’t compete the weather. One cafe that actually had a visible ac was out of ice for drinks.

In the end, I had to give up on everything and head back to my room where at least I could get ice and a cold shower. I’m genuinely worried for the people in Europe if climate change continues to serve up these super hot summers in towns without the infrastructure or social awareness to handle them. Even something as simple as putting a 3/4 full water bottle in the freezer in preparation of a hot day out was a complete novelty to my German hostess. In future, I’m not planning to return to the mainland of Europe during the summer months ever again.


Shipwrecks on the Beach, Cruises on the Elbe, it’s Wednesday!


Way down the river at Blankenese there are some slightly famous shipwrecks. Old craft that were simply not ever cleaned up, yet are so close to the shore that they are completely exposed at low tide. It sounded cool… or… at least interesting, even if the weather was still too hot. Sadly, I had the only day of difficulties with the Hamburg transit that day. The 50 minute journey took 2 hours and I got to the wrecks 45 minutes after low tide instead of 15 minutes before. Despite this setback, I did get to see them mostly out of the water and in the shade with the wind it was a nice place to sit and rest and watch the tide come in.


I don’t much like swimming alone at larger beaches. I seem to be good with smaller places, I was fine in the Philippines in the rivers, but not the beaches. I like swimming in the ocean if I’m snorkeling, but not just wandering into the water from the shore unless I’m with a group. Whatever the reason, I didn’t go swimming in the Elbe that day, but once I cooled in the shade, I was content to sit and watch the river and enjoy the breeze.


On my way to the ferry terminal, I saw a marker on Google Maps called “magic tree” so of course I had to stop and look. I have no idea what it was or how it got labeled on the map, but it was pretty?


This ferry ride was everything I wanted. Very few humans, a seat in the shade with a breeze and a nice view. They even got close to a few points of interest since it’s a tour ferry. Much better than the overfilled boat tour I’d taken as a combo with the Miniature Wonderland ticket.


The ferry dropped me off downtown at St. Pauli’s, a famous bustling cultural hub in Hamburg. I had a delicious salmon sandwich at Pier 10 then went to the night market. It was a little less “market” and more “outdoor bar” with some food trucks but still cool. I drank a beer and got some specialty cheese.


Thursday: Fountains and Flowers and Music oh my!
Another extremely hot day. I stayed in all day, drenching myself in cold water and holding a frozen water bottle to my neck. When the sun got lower and the temperatures dropped back below 30C, I went out to the botanical gardens. I decided to go out before sunset despite the heat because I wanted a chance to see the actual gardens, but my main goal was to see the fountain and light show with live music accompaniment that is a nightly feature at the gardens in summer. I walked slowly, taking my time to enjoy the flowers and take lots of pictures.

The gardens were stunning, if slightly wilted from heat. More locals came out to enjoy the relief of the relatively cooler evening air and to eat some ice cream by the lake. I even ran into a swing dancing group cutting a rug in an open pavilion in the park.

Then, when I was ready for a rest, I sidled up to the in-park restaurant for dinner. I decided to finally try currywurst. I’d seen it all over the place but hadn’t eaten any yet because I was trying to enjoy what I thought of as “traditional German” food. In the end, I gave in because currywurst was so ubiquitous I had to accept it as a local specialty. I’m not really sure it’s related to curry. It’s a wurst (sausage) with sauce that may be tamarind since it tasted a bit fruity and tart, I think it was sprinkled with turmeric powder. It was nice but somehow nether Indian nor German. I don’t know the fascination but at least I can say I’ve tried it.

For the concert, I found a spot by the water early on as the lawns around the lake began to fill up with families on picnic blankets. I watched ducks and geese be unbelievably blase about humans even as toddlers chased then around the grass.

I’ve been to a lot of fountain shows, I love them all, but what makes the Hamburg show so unique is that it’s all live. The music is performed live, and the person controlling the fountains and lights is activating all of it live. It’s not a pre-programmed computer controlled performance, so it’s not as perfect or technically marvelous as some, but it has the tremendous advantage of being totally unique every time, and of involving live performance artists. I was sitting so close to the edge I got sprayed by the fountains from time to time which was a welcome respite from the day’s heat. One day, I’ll buy a better night time camera, but here’s a little snippet to give you an idea of the show.


Hamburg was an up and down experience going from extreme heat and misery to wonderful, captivating experiences when the heat eased off. I wish I could have experienced the city more fully in better weather because I really loved everything I was able to experience while there.

It’s basically impossible for me to fit a whole city into one post, and Hamburg is no exception. I’ve already published the story of Miniature Wonderland, and following this post will be the deeply emotional ride through the St. Nikolai WWII memorial museum, and finally the thrilling conclusion of my last adventure in Hamburg: The Dungeon!!!!!!