9 Days in Taiwan 2/2: City Scenes & Foodie Dreams

Taiwan part 2: In addition to beautiful natural scenery and a wide variety of temples, I meandered around some of the more famous urban settings such as the “old streets”, night markets, subway stations, urban parks, and street art. Winding through every Taiwanese experience is the food, unique and delicious. I often forget to eat while out doing tourist activities, but here the food IS the tourist activity, so come hungry!


City Scenes

Taipei

Shifen Old Street 十分老街
I went here as part of a day tour which also included the Geo-park, the waterfall, and the other famous old street, Jiufen. Old streets are very heavily curated quaint “old timey” feeling places that are actually tourist traps, but they’re fun tourist traps, with good food and excellent instagram photo-ops, so very worth going to. There’s nothing wrong with enjoying inauthentic-yet-fun attractions.

Shifen is famous for it’s train-tracks and the lanterns. It’s one of the only places you can send off a flying lantern, and probably the only place you can do it while standing on working railroad tracks. It’s a very small place, you won’t spend a day there, but it’s fun to walk around and see the small shops, specialty local foods, and of course, the lanterns.

Jiufen Old Street 九份老街
My views this day were severely inhibited by a very dense fog. This is advertised as the place that inspired the art of Spirited Away, but my guide told me that Miyazaki said he’s never been here. When I followed up later, what I found was this interview he gave (sorry, it is NOT in English) where he says he bases the scenes of his movies on his own surroundings in Japan, not in Taiwan.

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Jiufen does bear a striking resemblance to the city scenes in Spirited Away, but it is purely coincidence. I actually find it very sad that the Taiwanese tourism industry is promoting this untruth to attract visitors because Jiufen is amazing in it’s own right both because it is beautiful, and because of all the amazing food. People who go only because of it’s nonexistent connection to the movie come away disappointed instead of just enjoying Jiufen for what it is.

If you’re in Taipei, it’s certainly worth the visit. We took a city bus to the top of the road and walked back down to the tour bus parking lot. It’s about 200 stairs and only one way, so you won’t see different sites walking both up and down. I have a lot more to say about Jiufen in the “Foodie Dreams” section of this post below.

Taichung

Xinshe Castle 新社莊園古堡
This is a fantasy resort designed to look like a European fairy tale. It’s a little piece of Europe for those who can’t visit. When you think about it, it’s not that different from a Western country having an Oriental garden with little Tang Dynasty style buildings and pagoda gazebos. Sometimes you forget that other people are watching us while we’re watching them. I probably wouldn’t have gone on my own, but I was invited along with an ESL teacher who was also on holiday from Korea that I met in my hostel. She used to live in Taiwan and spoke quite highly of the garden and grounds. She was most excited about the swarms of fish in the pond that practically shove one another out of the water to get at the fish pellets tourists drop for them.

Most tourists go there to take pictures. Asian cultures really enjoy posing in photos, so much that there are often lines to stand next to famous landmarks or views. People will respect the line, but if you only want a photo of the view with no people it can be a real challenge. Since it was winter, there weren’t too many people in the park and I got a lot of photos, but I still had to wait strategically to get the best views free from posers.

Houli Forest Park 后里森林園區-天上掉下了一顆種子
After Xinshe we went to a flower garden which was less flowers and more interesting visuals including a really immersive video of pollen and a giant globe light show. I’m still not sure we went to the “right” place, because while everything on the internet says “go to the Houli Flower Farm”, what they actually mean (and show pictures of) is the Zhongshe Flower Market, which is in Houli, and probably very pretty, but reported as very small.

I on the other hand ended up in the Houli Forest Park which doesn’t turn up if you search in English (you can copy paste my Chinese above, or use the link). We had to park a ways out and there were shuttle buses into the park. If you take transit to the Houli Station, it’s less than 1km to walk from the station to the park.

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The Houli Forest Park is gigantic with displays of flowers and garden styles from around the world. It’s got a bit of United Nations through plants thing going on. There weren’t too many flowers because it was winter, but the garden displays were still fun and interesting. After dark, the large sphere puts on a lights and music show that is visually hypnotizing.

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Kaohsiung

Dome of Light 光之穹頂 at Formosa Boulevard Station 美麗島站
This is the world’s largest public art installation made from individual pieces of colored glass. It also just happens to be in a subway station in Kaohsiung. There’s no reason not to see this stunning work of art if you are in the city.

Pier2 Art Center 駁二藝術特區
I heard about the amazing street art of Pier2 and set aside a full afternoon to visit. I was pretty disappointed at first because, although I found what was clearly a very artsy area, it was much more artist work space than art on display. I enjoyed everything I saw, but I couldn’t understand where all the photos on Google Image search of Pier2 were hiding.

Only after a bubble tea break did I finally figure it out! All the signs point you to the right (if you’re facing the water). However, if you go left, away from all the “pier 2” signs and across the street and around the corner– there are all the warehouses filled with cute artist shops and restaurants!! Along with more murals, crazy street art, and giant art installations. The local street signs and maps of the area were very confusing, but it was worth it in the end.

Food

Before going to Taiwan, I asked people what they recommended I eat. I scoured the internet for recommendations of “must try” foods, and while I did find things that people ate, there wasn’t any kind of definitive “Taiwanese Food” list. Now that I’ve been, I realize that this is because you can go anywhere and eat anything and it’s going to be awesome. There are just too many wonderful variations and local/seasonal limited editions that it’s impossible to compose a full list, but if you are looking for some definitive items: bubble tea (boba), pineapple cake, beef noodles, pork rice, and dumplings. Here’s what I ate, and I can recommend all of it, but if you can’t find it, don’t worry because you can’t miss out on delicious dishes as long as you eat at any non-franchise place.

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Theif Chen Tea House 大盜陳茶飲 (the name is only in Chinese on Google Maps)
On the day I got my SIM card, I was just wandering around the neighborhood, and happened to spot a sign in the window for smoked oolong rose milk tea. Milk tea and boba (bubble tea) are absolute must haves in Taiwan, and there are lots of chances. The flavors are the fun part. This was made with smoked oolong and rose syrup and it was entirely dreamy! Smoky and dark, floral and sweet, creamy and cold.

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Lin’s Wagashi Confectionery 滋養製菓
Just down the street I spotted a confectionery shop with  fresh strawberry red bean rice cake. A traditional mochi style rice cake with sweet red bean paste, a combination I already love, with the added bonus of a fresh ripe strawberry. Heaven!

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Food Stalls near Taipei Station: not on a map
There are things like semi-permanent food trucks, but not all the way to “night market” status. Walk up, buy some food, walk away, zero seating. My Google Maps history says I got out at exit M5 and headed toward my hostel (We Come Hostel), so somewhere in that area there are amazing dumplings. I got pork and cabbage, good alone but awesome with the spicy sauce ($1.25), and the winner of savory food that day was the pork bun. I thought it was a little plain at first because my first bite was bun and juices, but the meat filling was amazing, tender, and a little lemongrass flavored (.50¢).

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Literally any convenience store:
It’s not only local food stands and tea houses that have food adventures. I got a ginger Twix at the corner store. It’s basically a Twix with a gingersnap core. I do enjoy trying local variants of global brands. If you pop in for a bottle of water, take a look around and see if there’s something unique on the shelves.

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Shifen Old Street
While reading about the Shifen Old Street, I discovered a recommended local delicacy of chicken wings stuffed with fried rice. There is one small shop which takes the bones out of chicken wings and stuffs them with fried rice. It’s absurd and delicious. Walk all the way up (it’s not far) and look for this cart.

Jiufen Old Street
This is a foodie bonanza. Other than the night markets, this was the greatest concentration of interesting foods in one place. I didn’t even have time to sample most of it because I couldn’t eat enough! Of what I did get to try, the winners were pineapple cake and peanut ice cream. Pineapple cake is another super famous Taiwan treat. I did not understand what the big deal about the pineapple cake was until I ate some. I had an idea of western style pineapple upside-down cake, which is a bit like a fruitcake and not a thing I’m very into. The Taiwanese pineapple cake is nothing like this. It looks like a very plain beige square, but holds a taste explosion. The middle is a perfect pineapple compote and the outside is a crumbly rich butter cookie.

The peanut ice cream (above) is actually pineapple and taro ice cream with shavings from a huge block of candied peanut wrapped burrito style. It’s a wonderful mix of sweet, salty, fruit, and creamy. I also tried an award winning nougat cookie. The coffee flavor was rich and well balanced with sweet, salty, and bitter. I understand why it won awards. The most interesting was a kind of thin pork jerky (paper thin) spiced with cinnamon and wrapped in seaweed. I would have never thought, but nori and cinnamon go well together. I mostly ate samples because a lot of the goodies were only sold in large gift boxes, but I’m glad I got to try so many things! Taiwan food is epic!

At the Underground Mall at Taipei Station
Somehow I was still hungry after all that food in Jiufen, so I got some beef noodles and onion pancake for dinner when we got back. The beef noodles are another famous item, and you can find them just about anywhere. It’s nothing different from what you’d expect, beef broth, noodles, beef and spices… it’s just… yummy.

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Taichung

Yizhong Street Night Market 一中街夜市
I chose a less famous and more local night market at the advice of my hostel, and ate so much food! I had fried squid for dinner and candied fruit for dessert. This type of candied fruit was something I first had in China and love love love. I was only sad they didn’t have the tart haw fruit version, but strawberries are a good substitute. While exploring, I kept seeing signs for black sugar bubble tea, turns out “black sugar” is basically molasses. The tapioca pearls are cooked in the molasses mixture and then mixed into the milk tea. SO GOOD!

Across the street from No. 65, Zhongxing Street, Dongshi District Taichung City
While I was hanging out with another ESL teacher and her local buddy, he drove us to a small hole in the wall restaurant. Google Maps doesn’t have the place I went, but in street view, I can see it’s across from No.65. Look for the teal awning, not the red sign. It’s a Kejia restaurant (Kejia are a local minority people) and I ate so many delicious vegetables.

The Uptowner  雙城美式餐廳
The ESL teacher I met on my trip invited me out to brunch at a local American influenced place. I got these beautiful Florentine Bennys, perfectly poached eggs, and delicious sauces with spinach and tomato added. I know it seems strange to go to Taiwan to eat American, but remember I don’t get this kind of food in Korea.

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Miyahara Ice Cream  宮原眼科
While I was looking online for famous food spots in Taichung, the Miyahara Ice Cream factory came up. It’s a top of the line gourmet ice cream and chocolate place that is in the old remains of a Japanese ophthalmologist’s building. Today it has a magical atmosphere that reminds visitors of Hogwarts. The building alone is worth a visit, but since you’re there, be sure to eat the ice cream too. They do sell single cones and cups out front (no seating), but if you come in, you can get one of the amazing 4 scoop sundaes as I decided to do in place of a normal dinner that night.

The 4 flavors I chose were 44% chocolate (light and creamy), 80% chocolate (dark and smokey), black tea and green tea. When they bring your ice cream to the table, they wheel out a toppings cart and you can choose 5. I went for cheesecake, pineapple cake, fruit candy, butterfly and bear cookies. While I was eating, the staff brought by a bonus raspberry flavor fluffy cheesecake dream to taste, so I ended up with 6 toppings. The ice cream was a bit gelato-like, very smooth, and dense, creamy not icy. The flavors were strong but balanced, and there was so much variety in my sundae I never got tired of combining different ice creams and toppings together. Taiwan really is foodie heaven!

Kaohsiung

Liuhe Night Market/Liuhe Tourist Night Market 六合夜市/六合觀光夜市
The night markets are the best place to get dinner if you’re willing to forgo seating (and it’s worth it to eat standing) At this one, I got baked scallop for an appetizer, Aboriginal style wild boar ribs for the main dish, and Chinese style candied sweet potato for dessert (also one of my favorites from China). It was so much fun to see all the foods on offer and to talk with the vendors. There’s less tourism in Kaohsiung, so they were more excited to have a visitor try their food.

Bonnie Sugar 駁二店 (at Pier2)
Another great example of serendipity. I was just feeling a little hungry after hours of walking and taking photos, so I popped into a cafe in the art area. I was rewarded with an amazing fresh fruit tart that the Parisians would be proud of and a carafe of fancy tea with fruit ice cubes. Too posh!

Near the FlyInn Hostel
Kaohsiung is much more industrial than either of the other two cities and there was very little to eat near my hostel, so I ended up with some strange food choices including whatever this chicken thing is and a random place where the old lady called her son out to help me because my dictionary won’t work on the menu. I really don’t know what it was… mystery dinner!

Just goes to show that no matter where you choose – the 5 star Yelp reviewed restaurant or the soup shop down the alley, you’re going to find Taiwan a gastronomic delight.


If you want to end your view of my Taiwan travel here on a high note, I certainly don’t blame you, but I continue to post stories of my physical/mental/emotional limitations during my travels because I want people with invisible limitations or chronic illnesses to know they aren’t alone and that your limits don’t have to stop you from seeing the world. 

Invisible Illness & Love of Travel

In Taipei, a day of temples and a full day tour wiped me out in the warm weather. Far from being “warm winter”, the unusually hot weather and high humidity (25c + 85% humidity is unseasonable) combined with hours of walking and hiking. By the third day I had to cancel additional sightseeing because the body said no. 

In Taichung, I met some fun people to spend the day with, another teacher who in lives Korea and her local friend. The local friend had a car and offered to drive us around and we had a lot of fun taking photos and being silly tourists together, but at some point I ran out of spoons and had no idea how to explain or adapt with these friendly strangers.

Trying to explain a few of my limitations and the accommodations I’ve made for myself (not expecting anyone to do for me, just the way I’ve come to manage my issues) I got a lot of push back from the girl who invited me along. Don’t get me wrong, it was 90% a good day but it was so hard to get her to understand why I was in pain and tired at the end and why I wasn’t going to be up for more the following day. She’s 13 years younger than me and basically said everything in the “you don’t look sick” playbook. I love meeting people and making new friends, I know I had more fun and more experiences with them than I would have alone, I just hate that I have to push myself beyond my limits just to be the slowest one in a group.

In Kaohsiung, going to Maolin and Foguang Shan on the same day was a lot. I got on the road at 7am, hiked all over a mountain for several hours, navigated the bus system on my own when Google turned out be a liar, hiked more at a mountain monastery (so. many. stairs.) and navigated back to town without relying on Google which is frankly crap about Taiwan public transit info. It was a 13+ hr day, and about 5-6 hrs spent hiking the hills and stairs.

By the end, I was tired, and my feet hurt like hell, but my legs were fine. It’s not a matter of being weak or out of shape because the parts of my body complaining (feet, ankles, lower back, hands) aren’t the muscles used to climb. I slept hard and long, and while not fully recovered the next day, I mentally/emotionally felt better than I did after the tour group day in Taipei or the day in Taichung with the other teacher and her friend.

It seems I just handle the challenges better when I’m on my own time table rather than trying to keep up with others. Being on my own still isn’t 100% guaranteed to be “at my pace” because sometimes I still have to hurry to catch a bus or something, but it definitely has less negative impact on my well-being. It makes me a little sad to think I’m just going to have to turn down invitations hang out with fellow travelers on the move, I love meeting people, and I get lonely quite often, but knowing I can achieve my travel goals if I’m patient with myself is something that can help me out while I’m on the road. 


That was my reflection at the end of the Taiwan trip a year ago. I still think it’s very much true. Even just walking to dinner with friends from the office, I struggle to keep up. In Ireland, I could see that some terrains I pulled ahead and in others my travel companion did. I had one good “hiking” day in Korea last fall, but mostly because we all agreed to go super slow and stop often for photos and the weather was awesome. Here in Spain as I write this I can tell that some days I have more or less brain fog, or that my ankles or knees are more or less able to handle the stairs. It’s not fun, but I can handle my body and brain most of the time, even the bad times. The hardest part is the isolation I feel when I get left behind because other people can’t. I ask if you have a friend or relative who is fine one day, but can’t do anything the next, don’t make a fuss. If they are a little bit slow, just slow down, too, but don’t say anything about it. It means more than you can imagine to be included without being made to feel like a burden.

Art, Food, and Parks in Paris

The majority of the August 2019 was spent in the Irelands, but I decided that I wanted to spend a few days in Paris on the way. You can’t really fly direct from the US to Dublin (without forking over a fortune). Connecting flights go through Heathrow or CDG. Any excuse to visit Paris. I know it’s very stereo-typical, but apparently I’m more basic than I want to admit: I love Pumpkin Spice Lattes and Paris is one of my favorite cities on Earth.


Where All Good Food Goes When It Dies

Pardon my mangling of Oscar Wilde’s famous quote, but this was the thought I had the first time I had a meal in France (not actually Paris yet, since I was on a road trip from Prague and my first stop was in Metz: photo album). I have not had any disappointing food experiences in France at all. I have been trying to figure out how to afford to live and work in France doing nearly anything just so I could have daily access to the food. Since I haven’t yet figured that out, I am having to make do with an annual pilgrimage to see my favorite art and food stops.

I was only able to spend a few days in Paris this time around, so it was mostly a food oriented excursion. I wanted to get a full range of food experiences from fine dining to street food. The first dinner was at a beautiful souffle-centric restaurant called Le Souffle which serves a three course menu of entirely souffles. I was a bit apprehensive that it might be textually monotonous, but they serve each course with some sides like salad or croquette, and the main course was a mild cheese souffle with the beef bourguignon in a side dish so you could pour the meat and sauce into the souffle, breaking up the taste and texture. For dessert, I was torn between chocolate and creme brulee… I love both, but the idea of a creme brulee souffle was too intriguing to pass up. My only regret was an inability to finish everything.

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I got to have just “regular” (amazing) French food in a nice neighborhood bistro. I got to have breakfast at my favorite chocolaterie: Angelina’s. This place has arguably the best hot chocolate, and the breakfast pastries were exquisite. I got some “fast food” at Paul’s, and a picnic lunch from the Marche d’Aligre which included this fantastic “blue” cheese. It’s actually a Tomme duBerry a la lavande. It’s a mild, uncooked, pressed cow’s milk cheese that’s colored blue and flavored with lavender and rosemary. With some lemon olives, fresh bread, ripe apricots, and a lemon tart for dessert it was a magical meal in the park.

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I could go on and on about the food in Paris. Many people have. I was going to say I have, but it turns out that for some reason I never actually wrote about my first time in Paris, and when I wrote about the second trip, I wasn’t very food focused because of the extreme heat wave going on at the time ruining my appetite. Perhaps the next time I go, I’ll actually dedicate myself to taking good food photos and notes so I can do a proper foodie write up of all my favorite places.

Let’s Go For a Walk

Since I never actually wrote about my trip in 2015, all the main Paris attractions that I did on the first trip never actually made it into the blog: Eiffel Tower, Père Lachaise cemetery, Sacré-Cœur, the Champs-Élysées with Arc de Triomphe, the Place de la Concorde and the beautiful Tuileries Garden.

If you happen to be in Paris when the weather is nice, these are all wonderful places to go. In 2018, I went on a cycling tour and I have almost no photos and less memory about what we saw because it was 37°C and I didn’t bring enough water. The moral here is, don’t force yourself to see the beautiful outdoor attractions if you aren’t going to be able to enjoy them. There’s plenty of museums and indoor / covered activities like street markets. I made it to the March d’Aligre on this last visit which not only had plenty of wonderful fresh food on offer, but also had a rambling rummage sale of old and lost things.

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I personally think that places like the Eiffel Tower (photo album), the Champs-Élysées, the Arc de Triomphe (photo album), and the Place de la Concorde are all things you could go and see one time for a few minutes and check that off the Paris bucket list. They just aren’t that exciting… Although, it was fun to realize that I’ve now seen the matched set of obelisks that reside in Paris and Luxor respectively. The one in Paris was given to France by Muhammad Ali Pasha, Ruler of Ottoman Egypt in exchange for a French mechanical clock in 1832. It’s twin still stands outside the temple of Luxor.

Notre Dame (photo album) is a place that I would have recommended as a one and done, however, since the fire, I’m not sure this stands true any more. I personally will be interested to see how it looks in a few years. Regardless, unless gothic architecture is your jam, it’s not worth more than a couple hours one time. It is totally worth that, because it’s a very beautiful structure, but it can be very crowded and I think it’s a little overhyped since there are a few hundred (thousand?) churches around Europe that are very very similar. But you’re in Paris, so you might as well.

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The Père Lachaise (photo album) could easily be several days of wandering through a stunning gothic mausoleum laden park taking endless photos of the natural and the macabre. Plus, lots of famous graves like Oscar Wilde and Jim Morrison. If you’re really into the dead, I think the Catacombs are a great indoor option, although I highly recommend a skip the line ticket because when we went, people were waiting 3+ hours for a tour. Also, while the above ground cemetery is definitely good for repeat meandering visits, I think that the catacombs are a single visit attraction unless you REALLY love bones.

The Sacré-Cœur (photo album) as a church is on my “one and done” list, but as a beautiful part of Paris is on the repeat visit list. The views from the top of the hill are absolutely stunning, and the culture around Sacré-Cœur is fascinating: from the roving “vendors” selling anything and everything on the steps to the famous Place du Tertre where local artist are painting and selling beautiful original works of art direct to the public.

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Last but not least, the Tuileries Garden is a large green space between the Louvre and the Musée de l’Orangerie. It’s a beautiful place to have a stroll any time of year. There’s wide open green spaces, chairs placed freely around the fountains, shady tree lined pathways, little bistros and of course a bit of a fun park at one end with a giant ferris wheel. I love to come here when I need a break between sights to enjoy the day and people watch.

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Paris Art & Feminism

I wrote a broader piece about my experiences in these two museums (d’Orsay & l’Orangerie) from my visit in 2017. In this essay, I’m going to focus on a temporary exhibition in the l’Orangerie about cubism and the unexpected feminist moment I found there.

In case it was never obvious before, I do consider myself a feminist (no I don’t hate men, no I won’t use the term “equalist”, yes I have lots of reasons. This Bustle article sums them up nicely if you want to read more). I’m constantly frustrated by the way in which all the historical artists, musicians, scientists, writers, politicians, philosophers… everything … of any note or record are almost always men. White men. Old. White. Men.

It’s not because old white men are better at these things. It is because the women who did them were suppressed. They were put down in their own lifetimes. Their work was stolen by men who took the credit. Their work was copied by men who took the credit. They were just written out of history. By the men who write history books.

Women are supposed to cook for the family, but only men can be great chefs? Women have historically been expected to spin, weave and sew yet fashion is a man’s business? Art forms that men can’t steal are just demeaned, like embroidery or textile crafting. It’s nice this is finally starting to break down in the 21st century, but we still don’t have enough of a balance in the way we teach and promote artists in mainstream culture. Adding women artists to the public consciousness doesn’t mean removing male artists, and it’s high time we start.

Many of the artists and composers and even authors on my “love it” list are dudes. I’m not going to stop enjoying their work just because I’m adding female artists to my worldview. I don’t know if I would have identified with any female artist growing up simply because I wasn’t ever exposed to any. I don’t think we have room for a limited number of artists in our lives. I think the more art the better. While we’re at it, maybe start adding non-eurocentric art and POC artists too, like Robert S. Duncanson (1821–1872) who was an African-American man who escaped to Canada during the Civil War and taught himself to paint.

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The museums in Paris, in particular the l’Orangerie, have been trying to have more women artists on display. Last time I was there in 2018 it was Helen Frankenthaler. I wasn’t that into her art because I am not a fan of abstract impressionism, but I was really happy to see her in an installation that included Rothko and Pollock. The museum talked a lot about her life and the challenges she faced being a woman in the highly sexist art scene. She was talented, dedicated and prolific yet she’s not discussed when most people talk about this period of art history.

This time, the featured woman artist was much more personally to my liking and I became much more invested in her art and identity. I am only human, and tend to spend more time and energy on the things that personally interest / impact me. If you’ve never seen her work before, then it is my distinct pleasure to introduce you to the art of Marie Laurencin.

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“Marie Laurencin (1883-1956) initially studied porcelain painting, before going on to study drawing at a school in Paris and at the Academie Humbert. She was part of the circle of friends at the Bateau-Lavoir known as the “Picasso gang”, and it was here that she met the poet Guillaume Apollinaire with whom she had a passionate and stormy affair.

Attracted to Fauvism for a time, Marie Laurencin, the “Cubist Muse”, simplified and idealized her forms under their influence. From 1910, she preferred a palette of pastel tones, particularly grays and pinks. She went on to discover the painting of Goya in Spain.

In 1920, she began to paint the willowy, ethereal female figures that she would return to later in paintings with pastel tones, evoking a magical world. She painted portraits of famous Parisian figures, and designed stage sets, for the Ballet Russes in particular. Through this, she became interested in metamorphosis, bringing together two of her favorite themes: young women and animals.”

— Informative sign at l’Orangerie

It’s not that Laurencin or  Frankenthaler have been erased. They have (short) Wikipedia pages and it’s not hard to find their paintings online. Before the internet, however, they were virtually invisible to anyone who was not an art history student. Artists like Pollok and Picasso have had hundreds of books, movies, and t-shirts made about their lives and art. They’re referenced frequently in pop culture and have been made to stand as the premier examples of their art eras.

Picasso was a womanizer, an abuser, a narcissist and highly misogynistic. This isn’t just my opinion. It’s well documented. Yet we treat him and his work as sacrosanct as though it is the ONLY example of cubism in all of history. I’m not suggesting we bury the male artists just because they’re jerks, however I think it’s time we start taking a look around and who else might be worthy of historical preservation and artistic praise.

Honestly looking around the museum that day, there was plenty of Picasso on display. It isn’t that impressive.. OK cubism did all this great stuff for “art” and the advancement of creativity, but he wasn’t the only one. I found his works that day to be coarse and overly focused on women as sexual objects. I’ve had a chance to go back through a photo collection of his body of work and I think that whoever curated that particular display may have been selecting for contrast, and I acknowledge that wasn’t a universal trait. However, that day, it was jumping out at me that he was painting women as breasts with a body and maybe a face attached.

Even though Picasso insisted on referring to her as a Cubist Muse or “Our Lady of Cubism” Laurencin didn’t think of her art as cubist, but rather more impressionist. She’s still classed as a cubist artist to this day because art historians would rather listen to how the men defined her rather than how she defined herself.

Despite all this feminism, Laurencin didn’t paint women for empowerment. She also thought they were beautiful. “Why should I paint dead fish, onions and beer glasses? Girls are so much prettier,” she once said.

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To me it seemed that she focused on their beauty rather than their ability to please a male gaze/touch. Her paintings reached out and grabbed me despite their pastel colors and watery images. The idea that a women could paint women because they are pretty the way flowers or rainbows are pretty rather than because they stir the passions of men. There have been a few queer male artists in the well documented side of history that painted beautiful women in an absence of sexual desire, but mostly you get people like Raphael who literally made up non-existent sex goddesses to paint out of the most attractive parts of the hundreds of ladies he seduced. Really early photo-shopping of models, I guess?

It isn’t to say that Laurencin didn’t sexualize women at all. Apparently she was known for attending sapphic parties “comprised of lesbian and bisexual women socialized and discussed links between female desire and creative production”. If anything she was likely bi- or asexual since her long term relationship with Guillaume Apollinaire is well documented. However, if she did sexualize women in her paintings, it serves to highlight the extreme difference in what a male and female sexual gaze focuses on.

Regardless of Laurencin’s sexual orientation, the sapphic parties weren’t lesbian orgies. The hostess and participants of those parties were early first wave feminists seeking to own their desire and creative power at a time that most women were expected to stay home and raise a family. For context, the suffragette movement in France was happening at the same time (1909-1945).

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It doesn’t surprise me to learn in retrospect that she was a feminist and (probably) queer. I didn’t really know any of this while I was standing agape in the museum wondering how it was that Picasso had been shoved down my throat my whole life while I had never once seen these ethereal and graceful monuments of feminine self-celebration. All I knew was that they were beautiful and yet strong. They were made by a woman for women (Coco Channel, above, was one of her more famous clients) and that they showed beauty within a wholly feminine framework.

For a longer and more comprehensive story of her life, I recommend this website:

https://www.theartstory.org/artist/laurencin-marie/life-and-legacy/