The Foods of Cherry Blossom Season

20160401_141325The last two years of living in Korea has been cherry blossom heaven. I had amazing experiences at the nation’s biggest cherry blossom festival in Jinhae both years (2016, 2017) and didn’t see the same thing twice. When I announced my move to Gyeongju, the museum without walls, everyone said “oh what a beautiful place! you’re going to love the spring”. And I was. I was excited to love spring until it turned out to be the bipolar spring from hell. It’s late April still vacillating back and forth from  10C with rain 30C with sun. Neither the flowers nor I know what to do.

I was so ready for a couple weeks of stunning cherry blossoms and sunny afternoons by the lake and river, but instead I got about two days (both of which I was working during) and then the rain drove all the blossoms away.

Since I couldn’t attend a cherry blossom festival this spring, I’ve decided to focus on the other bounty of cherry blossom season: the themed food and drink. Bearing in mind I’m not in Seoul where the trendy boutique cafes all live, I decided to try and find as many cherry blossom themed consumables as possible in my small town of Gyeongju.

This is by no means a comprehensive list. Every town has a few local variants, and who knows how many tiny cafes and bakeries were selling their own seasonal specials that I never even encountered. Nonetheless, it should be obvious that cherry blossom season isn’t only a feast for the eyes.

Coffee:

2016-04-15 15.45.30Starbucks Cherry Blossom Frappuccino: This one is available in several countries. It’s a seasonal milkshake style beverage. I like that it wasn’t too sweet. I don’t feel like it tastes especially floral, but it’s pink and festive and fun, so why not?
3 stars

Ediya Cherry Blossom Latte: As a result of the Starbucks trend, every other cafe here offers some variation on the cherry blossom latte/frappe. Ediya is probably the most famous, but I found it to taste like strawberry milk. The iced latte version was thicker than flavored milk, but not all the way to frappe/milkshake status.
1 star

Bliss Blooming Latte: The one coffee shop I really wanted to visit this year and didn’t get to try was the cafe Bliss out by Bomun Lake. They have a latte with a “blooming” blossom. A confectionery of some sort that expands in the coffee. No other branch offers this cherry blossom special. I saw the video online and was instantly captivated. However the lake is rather far away and I never made it out there a second time after learning about it. I’ll put it on the list for next year.
(not rated)

Kanu Spring Blend: This is my go to instant coffee brand, a phrase I never would have believed I could have uttered 5 years ago. I admit, I did try it at first because of the ads, but it’s so much better than most of the other packet coffees in Korea that it soon became a staple at my office desk for emergency pick me ups. I was so excited to see it show up in the seasonal line up, but I haven’t seen it in any of Gyeongju’s shops.
(not rated)

Drinks:

20180325_135358Cherry Blossom Soda: GS25 is a major convenience store brand here in Korea and they also have their own line of drinks and snacks. In the spring, they offer a couple of cans decked out in cherry blossom art. The pink can is a bright pink bubbly soda pop that wins hands down for the most floral flavor. It reminded me of drinking sweetened rose or orange blossom drinks in the middle east. I don’t know if it’s made from real cherry blossoms or if they use a more common flower to get the flavor, but it’s legit. My only complaint was that it was so insanely sweet I had to dilute it. I wanted to mix it with gin, but I haven’t found a local supply since moving here. I tried it with water, but that didn’t work well. Finally, I mixed it with milk, Italian soda style, and that was delicious.
4 stars

20180423_200958.jpgCherry Blossom Grape Juice: The green can was actually my favorite drink of the season. Instead of a soda, it’s green grape juice with the same intensely floral flavor as the soda. It doesn’t have the crazy pink dye, or the bubbles. It’s a bit less sweet, and it has some tasty fruit jelly bits in the bottom. It was still strong, but I diluted it with just water and it was perfect. I’m thinking of buying a bunch to stash for the summer.
5 stars

Cherry Blossom Milk: Koreans love flavored milk. Banana is the most popular flavor here, but I’ve seen several others including green grape and apple. While perusing at a local 7-11 I noticed a single serving milk container with pink blossoms on it. Upon closer inspection, it was indeed cherry blossom milk. It wasn’t bad, only mildly too sweet and somewhere between floral and fruity. Worth drinking once, more than once if you love sweet milk.
2 stars

Alcohol:

Hoegaarden Cherry Beer: It’s technically cherry flavored and cherry blossom scented, but it was released seasonally and decorated with pink blossoms. I was expecting it to be similar to a lambic, but it ended up tasting more like a shandy made with cherry-ade. Not too sweet, and certainly not bad.
3 stars

Kirin Sakura Viewing Can: This beer is decorated with the signature unicorn dancing amid the sakura. Kirin is a Japanese beer company and sakura viewing is an important part of spring. The seasonal can is decorated to put you in the mood for spring, but the inside is the same classic Kirin taste. I happen to like Kirin beer, so this wasn’t a big disappointment.
3 stars

Soju: I saw posters around town for soju (the Korean distilled rice wine) that had cherry blossoms on the label, and usually when there’s something on the soju label other than bamboo it signifies flavor, so I was very hopeful when I finally found some. Sadly, it turned out to be regular soju, which I don’t care for as much as the cheongju (like soju, but smoother with less of that nail-polish-remover aftertaste).
1 star

Foods:

20180311_163719.jpgCherry blossom popcorn: GS25 is a chain of local 24 hour convenience stores. The same brand that created my favorite floral soda and juice, as a matter of fact, and they didn’t stop at drinks. Amid the food offerings was a light pink bag of cherry blossom popcorn. This was my first find of the season this year and I wasn’t sure what to make of it. When I opened the bag, I was hit by a powerful and pleasant perfume making it clear that this was not merely pink popcorn, but genuinely floral. It was sweet and tart, with a base coat of kettle corn and a top note of something like Smarties. I didn’t realize at the time, but I suspect it was made with actual cherry blossoms. More later.
4 stars

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Cherry blossom Pepero sticks: By now the world knows Japan’s famous Pocky sticks: crisp shortbread sticks dipped in chocolate and other flavors. When my family lived in Japan in the 80s (yeah… old) the iconic treats weren’t available in the US and I spent years pining for them after we moved back to America. Although Korea has gotten past it’s hatred of all things Japanese enough to import Pocky, they also have their own national brand of the delicious snacks called “Pepero”. There’s even a national holiday for Pepero where all the stores sell huge boxes and decorated gift sets and we all buy and exchange boxes of Pepero. Not Pocky. The Lotte brand of short, double dipped pepero are delicious anyway, but then I spotted this special pink package and had to try it. The first dip was white chocolate and the top coat had the same sweet/tart taste that I’m coming to realize is the ‘authentic’ cherry powder flavor. It was more creamy than sweet, which was refreshing. It’s not going to replace chocolate as my favorite Pepero flavor, but still enjoyable.
3 stars

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Cherry blossom frozen yogurt: Since many coffee shops here are also dessert cafes, it wasn’t only coffee drinks that came in exciting cherry blossom themes. Yogurpresso is a dessert cafe that specializes in, as you can imagine by the name, frozen yogurt and espresso drinks! Unlike American fro-yo, this is quite tart, like actual yogurt instead of ice cream with an identity crisis. The large “blossoms” are crisp meringue and the sprinkles are some kind of candy. It might be one of the preserved cherry blossom additives. I’ve seen them mostly advertised out of Japan. More likely they are random berry flavored sugar bits. However, the little carafe of pink milk down there is the cherry blossom flavor. A tiny pour over to add floral goodness to the sundae. It was tart and refreshing with a variety of flavors and textures to keep it interesting.
4 stars

Cherry blossom pastries & snack cakes:

Once again in a convenience store (they are truly ubiquitous) I found a rack of blossom themed snack cakes. I’m not a huge fan of the packaged pastries here in Korea. Although they are super cheap, they are far inferior to the fresh pastries offered on every other street at the cafe/bakery combos like Tous le Jous and Paris Baguette. I got one bun to try, but it turned out to be strawberry creme. The darker red is red bean (a common bun filling and one I actually quite like), but I prefer my red bean filling with fresh cream. The strawberry was too sweet and there wasn’t anything cherry blossom about it other than the pinkness. The other snack you see here is a variant on the ever present snack cakes. I read this one before grabbing it and it’s also just strawberry and cream cheese. I didn’t bother to buy it after all.
1 star

Festival food:

I didn’t go to any festivals this year, but I decided to throw in my festival food observations from previous years. Every festival in Korea has shaped and colored cotton candy. I’ve seen cartoon charaters, animals, and abstract art created in spun sugar. Cherry blossom festivals of course bring out cherry blossom shaped cotton candy. I didn’t eat any because I figure it’s all cotton candy flavored when we’re talking about festival street carts.
(not rated)

I did eat the cherry blossom fried ice cream at last year’s festival, however. It’s not very pretty, and it’s hard to tell in the paper cup that it is blossom shaped, but you can sort of make out the petals at the top? The best part of this treat is watching them make it. The vendor removes a super frozen blossom of ice cream and dips it in batter before dropping it in boiling oil right before your eyes! When it’s done, the outside is warm and crispy and the inside is cold and creamy. It was vanilla, and I loved it anyway.
4 stars

Honey Butter Cherry Blossom Potato Chips: I was not going to eat this. I saw it early in the season and turned away. This is because when I first arrived in Korea I tried the Honey Butter Chip. I do not know what the obsession with honey butter flavor here is, but you can get WAY too much stuff in honey butter. The problem was it was awful. It was cloyingly sweet and the butter was really potent (maybe because they use French fermented butter?) I was glad to have the experience once, but had no desire to repeat it.

Then I read another blog about Korean snacks and discovered that the limited edition seasonal flavor is actually made with domestic cherry blossoms, harvested from Chilgok County in north Gyeongsang. That’s really close to where I live!Untitled.png

Only 1.4 million bags were released, by the way. That sounds like a lot, but there are more than 51 million people in Korea, soooo I guess we’re sharing. As you can see, the chips are not pink. I’m fine with that since it means no dyes. The smell of cherry blossoms is the first thing that hits you when you open the bag, which is saying something, since potato chips have a fairly strong smell of their own. I tasted a crisp and was pleased to find that the cloying sweetness I’d disliked in my first honey butter experience was dampened significantly by a gentle floral tartness. I became extremely curious at this point. So many of the things I’d tasted had been more tart than floral, and I’d just been assuming it was a matter of artificial flavors, but this was made with real flowers!
4.5 stars

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The Last Word on Cherry Blossom Flavor:

I looked it up, because that’s me. I found that in Japan, there’s an ages old culinary tradition of salt pickling cherry blossoms in plum vinegar. But, Haitai Corp. was very clear about the Korean origin of the flowers they used (equally proud of the French origin of the butter they use, by the way). I broke down and worked on translating the package and ingredients list to try and get more information, but all I could gather was that it’s domestic Korean flowers and not artificial flavors.

My only conclusion is that cherry blossoms are actually tart in taste. This explains why every cherry blossom treat I tried was either a little sour or way too sweet. The flavor has to be treated more like lemon or green plum in contrast to sweeter flowers like jasmine or lavender. Considering how many times I was surprised by sourness, maybe I ate a lot more real cherry blossoms this year than I realized.

Happy spring and happy snacking!

Hello Bohol: Fancy Restaurants

Fancy might be a misnomer, since it’s perfectly acceptable to turn up in beachwear, but the quality of the food and range of the menus places these restaurants several stars over the average lunch stop. Panglao is full of amazing restaurants where most meals come to under 10$ US, but have the quality of a 40-50$ meal. I managed to visit the Pearl at Linaw, the Bohol Bee Farm, The Personal Che’f, and The Bougainvillea. At least two of them are places I’d happily go to again and again.


Pearl @ Linaw

I ended up here twice. The first time on my very first night in Panglao because it was the closest thing to the hotel. The second time to get a spectacular view of the beach at sunset, because this is one of the best places on the island to do it from.

If you’re looking for the Pearl restaurant, be sure to search for the Linaw Resort because the restaurant doesn’t have it’s own Google pin. We got lost, asked directions, parked in the wrong place and were generally silly tourists until we finally got settled down at a table near the water. I wanted to start my vacation off with some Filipino specialties, and ordered a kind of tomato and eggplant salad, a pork belly adobo, and finally halo halo for dessert, all while watching a stunning lightning show over the black ocean beyond our little pool of light.

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The second time I went, the very ocean most tables were all reserved for the top paying guests at the Linaw Resort, but we got a fairly good table on the west edge where we had a nearly unobstructed view of the impending sunset. We ordered early on, knowing it would take a while for the food to arrive. I tried again to order the kinilaw which had been unavailable the last time we came (and while I am eternally grateful they decided to tell me the fish was off rather than try to serve it, I was disappointed). The waiter asked me if I was ok with spicy, and because of my excessive spice exposure in Korea I promptly replied that I love spicy. I won’t say this was a terrible mistake, but it was the first tourist place I’ve been to where anyone took me seriously and didn’t give me “white girl spicy”.

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Kinilaw is a raw fish “salad” (just a mixture, not really any lettuce involved). It’s more like ceviche than poké, since the fish is soaked in vinegar to help tenderize the fish flesh. Even though it was an appetizer, it was all I could eat. The portion was so generous and the flavor so intense, I had no room for a main dish, and only took in a few bites of rice when the spice build up got too strong. The waiter came out to check on us (perhaps thinking that it would be too spicy), and I told the story of missing out on the kinalaw before and how happy I was to get to try it. They told me they were glad too, since it is one of their signature dishes. Even if you don’t like it as spicy as I do, I highly recommend this to any seafood lover.

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When all the beautiful colors of sunset were gone, we finally gave up on the sand, chased away by ants at our feet. It’s the only disappointment in this particular restaurant, choosing between a view and ant free feet. But once we were inside (and the staff were gracious about relocating us), we had a pleasant ant-free dessert of mango crepe supreme and blended ice coffee. And if you’re worried about being too full from dinner to order dessert, that could be the only time the long wait for food is a boon, since you’ll have plenty of time to digest your meal while you wait. In fact, after several such experiences, I’ve decided that should I return to Panglao another time, I’ll be sure to order *all* my food choices at the beginning of a meal, and simply ask for the desserts to come last.

Bohol Bee Farm

Bee farm? For dinner? Yeah, I know, I thought it was weird too, but I read so many reviews of this place and blogs that included it as a must do at least for the ice cream, if not for the restaurant and tour, so I figured it was at least worth checking into. The restaurant features dishes that are made with organic ingredients, and as many of them from the farm itself as possible. A variety of fruits, vegetables, herbs and edible flowers are grown on the farm and used in the restaurant, plus of course the honey from their bees which is the only sweetener they use.

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There was no listing for tour times on their website, but knowing the sun set around 6, we hoped to get there in time to do the 30 minute tour before settling in for dinner. Sadly, we didn’t make it. The tours end at 4:30, but we did get a nice table overlooking the sea. The fresh juice menu is not to be missed. I got a ginger watermelon juice with no extra sugar (you have to ask or they’ll add it). The reviews I read indicated the top things to try here (other than the ice cream) are the floral salad and the pizza. I know, so very American, go to another country and order pizza, but 1) good pizza is an art no matter what country you’re in and 2) I don’t actually get pizza that often in Korea. Although the recommendations had been in favor of the plain cheese, I decided to brave the spicy honey pizza, made with honey from the local bees.20171003_170318.jpg

While waiting for the food, a bread plate with some fresh house made squash bread and cassava chips was brought out. The spreads were honey mango, basil pesto, and some kind of pico/chuntey thing. They were all divine, but my favorite was the honey mango on the squash bread. They sell it in the gift shop, and only my tiny backpack luggage kept me from bringing jars of that stuff back here.

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When the salad arrived it was clear that this was one of the most instagramable foods imaginable, a salad like a floral bouquet! But don’t be fooled, this was not simply lettuce and petals, there were plenty of generous chunks of cucumber, pineapple and other goodies buried beneath the presentation. And the dressing? Honey mustard, of course.

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The pizza was a much simpler presentation, but every bit as much of a taste explosion. The crust was thin and made from some mix of whole grains that gave it a rich flavor and appealing texture. The sauce and cheese were well made and generously spread without being overwhelming. The “spice” was reminicient of spicy italian sausage without actually being sausage. I think that the more Asian chili spice combined with the pizza herbs like basil and oregano created this gustatory illusion. And the honey was a little drizzle, a mere hint that served to counterpoint the spice and compliment the grains of the crust. I have never had anything like it before and I can honestly say that while I would never have thought to put honey on a pizza, it’s now one of my favorite flavor experiences.

Finally, for dessert I knew we had to have some of the ice cream that appears on every Google search for “things to do in Bohol” and find out what all the fuss was about. The Bee Farm keeps a wide array of flavors on hand, some are annual standbys and others are seasonal or even du jour.

The Bee Farm makes all their ice cream using coconut milk so it’s dairy free, and they serve it in casava cones which are gluten free. Organic, vegan, and GF trends aren’t yet a big thing in most of SE Asia, but the Farm’s success is very promising. In addition, coconut milk is a local product, coconut palms were everywhere, but dairy cows are still scarce. The Dairy Box project is a small dent in the issue, but most milk there is the processed and recombined variety we got at the store. The ice cream flavors are all based on the fruits, vegetables and herbs that they grow at the farm (except the chocolate), and it’s all only sweetened with the honey they harvest from their own bees.

The most famous flavor is the mulangguy, but I wasn’t up for a total mystery and decided to put that off for another day and instead ordered the salted honey, imagining (correctly) that it would be similar to a salted caramel. My dinner partner decided to try the flavor of the day: tomato.

The salted honey flavor was rich, creamy, and intensely flavored. I found it to be a good balance of salt and sweet, and also that my single scoop was quite satisfying. I had a small taste of the tomato ice cream out of pure curiosity. I have to say that I think it would have been an amazing soup, the coconut cream and tomato flavors were good together, but somehow the chilled temperature and ice cream texture were just too much dissonance for me to enjoy it as a dessert.

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Since we missed a chance at the tour the first time (and because any excuse to eat there again), I headed back to the Bohol Bee Farm on anther occasion. I switched up to a lemon ginger juice (I might have a ginger addiction) which was strong and delicious, then got the spicy honey pizza again (yes, it is that good). We tried the honey glazed chicken as well, which was also excellent, and came with a mini floral salad and a grain I always knew as “kasha” as a child. Kasha is buckwheat grains cooked kind of like rice, and it’s dominant in Eastern European or Russian culture, but not known well in SE Asia, so I was surprised to see it there.

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I also went on the tour, and I finally tried the mulungway ice cream. Mulungway, or malunggay, is a medicinal herb that is very popular in the Philippines, especially made into sweets. I found the flavor to be a fresh green experience and enjoyed the ice cream, but some people think it tastes too much like vegetables. Either way, it’s a quintessential Philippine flavor that’s worth the taste.

Personal Che’f

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No, that’s not a typo version of “Chéf”, that’s how it’s written, I looked several places. The Personal Che’f is run by a Russian couple and serves unbelievably good super fancy food. I had a little trouble finding it because there’s only a small sign on the side of the road in front of what looks like a patch of woods. I finally found the entrance to a path through the trees that led us on a lovely walk back to the restaurant.

Like almost every restaurant here, it had no walls except for the kitchen. It was empty when we arrived but nearly every table had a “reserved” sign. Lucky for us, there was one unclaimed and we were able to be seated. I say lucky, because quite a few people showed up after us only to be turned away. My feelings on this restaurant are both strong and mixed.

I liked the set up, it was simple and elegant, and the contrast of the stunning food, artistic plating and upscale prices with the rustic bamboo thatch and the occasional lizard on the furniture was fun. The huge volume of mosquitos brought on by the fact that we were embedded in the jungle was not. They seemed to be aware of the issue because our waitress brought us mosquito spray to use, but it would have been nice to have more effort. Maybe citronella would conflict with the flavors of the food, but there has to be something, bug repelling tiki torches, candles, electric zappers? Almost anything would have been better than being dined on while dining.

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The chef was an amazing, kind and extremely talented person. He came out to talk to us, checked on my travel buddy’s allergies, told us a story about how he’d made something off menu just the other day for a woman with serious dietary restrictions. The chef was great. The rest of the staff was… less so? There was only one waitress and she became quickly overwhelmed, especially when a huge group showed up without a reservation and insisted on talking to her for 15 minutes about it. There were only maybe 7 tables seated, but it was more than this poor server could manage. Her only real help was the barback/busser, a guy who repeatedly took food to the wrong table, or made other mistakes she had to correct when she asked him for help, and otherwise just stood behind the bar looking lost. Any time we asked about anything (like, hey does this dish have any xyz in it) she had to go get the chef, who was gracious about it and wanted to help, but he was clearly doing too much trying to both cook and do things in the front.

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The food is the only part I have no mixed feelings on. It was hands down amazing. We ordered a gazpacho soup with strawberry for a starter and the chef kindly put it in two bowls, even though that meant extra time in plating. We received wide white dishes with beautiful curls of cucumber and a little spattering of diced herbs and vegetables. The gazpacho was pureed and served in a carafe that we would then pour over the display. I have to say I would never have thought of adding strawberries to a tomato based soup, but it was truly a flavor revelation. I historically prefer my gazpacho a little on the chunky side, but I don’t think that would have worked with the berries. The puree mixed the flavors so thoroughly they became something new. It also did make me wonder about making a strawberry salsa someday.

For the main dish, I gravitated to the mushroom risotto and was not disappointed. The flavors of the cheese, the shrimp, the broth and the mushrooms were each distinct and outstanding and yet blended so well. It made me think of the instruments in a string quartet, it is easy to hear each one as they play, but together they are a concert. And it made me feel a little like Ratatouille (the cartoon rat, yes) which was also fun. Sadly, the main dish was not a success for my companion, who had an allergic reaction despite the chef’s precautions and decided head back to the hotel to take some medicine.

I had thought to stay behind and have a dessert, but the waitress brought out our check at once. It took me ages to get her attention, and in the meantime, I managed to get the bar back to come deal with the fly that was swimming in the wine… one more reason to get those bug zappers. He took the glass away but didn’t bring a replacement or it seems tell anyone. So when I finally got the waitress to stop at my table again, I told her that I wanted to order dessert and about the wine issue. Over the course of the next hour, I kid you not, I managed to get a dessert menu and to find out that they would take the wine off the bill. When I did order a dessert, I was told it would be another HOUR to prepare… and no it was not a souffle. I declined.

It was such a difficult experience to evaluate. It was some of the most amazing food I’ve ever eaten, and the chef himself was so kind and gracious about everything. But the service was terrible, the bugs were a major enjoyment killer, and while I value the quality time that goes into creating the kind of amazing food we were enjoying, it seems like if it’s going to take an hour or more to make a simple dessert, you should warn people to order ahead, or accept fewer customers. I really hope they manage to find a solution, because that kind of talent with food deserves success, but I chose not to return a second time.

Bougainvillea

I still can’t get over how much astonishing food is available on Panglao. Of course traditional Filipino food is delicious and worth perusing, but the quality of restaurants on the island makes many nationalities dishes a must dine experience. For my final dinner, the restaurant of choice was a relatively new (and hopefully long lived) tapas restaurant that Bob had enthused about called Bougainvillea, next to but not to be confused with the resort of the same name.

I was negligent in every instance of making reservations, and it’s pure luck that I was ever able to get a table, so if you’re going to any of these places I suggest calling ahead because I regularly saw people get turned away. The fancy restaurants are stunning but very small and intimate with limited seating. The Bougainvillea was no exception. We arrived a little after dark and we’re lucky to find that some diners were just about to leave and that their table had not yet been claimed, so we only had to wait perhaps 10 minutes for a table and a kind young man from the resort kept us company while we waited. I suspect that the garden we waited in was beautiful and even at night I could tell it was filled with the flower that both the resort and restaurant took their name from.

The restaurant was elevated, which at first seemed odd to me, but once we were on the second floor I began to understand the choice. One was the view, which we had also missed out on by showing up after dark, because one wall opened out toward the sea. I say wall, but like most of the places we’d been, it was a roof and open sides (except around the kitchen). The other main reason for the elevation was the avoidance of insects. By lifting the restaurant out of the jungle flora, we were blissfully free of ants, mosquitoes, and flies that had plagued nearly all of our previous dining experiences.

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I ordered some of the house made sangria, for which they use their own mix of spices in syrup, red wine, and fresh apples and oranges. It was amazing, refreshing and light while not being too sweet and carrying a wonderful tendril of cinnamon. The bread arrived as well, served with whole garlic cloves and olive oil so rich you wouldn’t miss the butter. We noticed that extra bread portions were 30p and were hardly surprised they felt the need to charge for this delectable dish after the first serving.

While I was perusing the descriptions, I noticed they had a few dishes with manchego. I cannot express my joy. Manchego is a Spanish cheese that holds a special place in my cheese loving heart. I had not had any for several years because I’m pretty sure that the Koreans have never heard of it, and even when I can find it in the US, it’s expensive. I asked our server how in the world they managed to get it on the tiny island of Panglao and he seemed quite pleased that I recognized the difficulty involved and the dedication it represented.

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Although I was tempted by the paella, the minimum order was 2 people and my companion was unable to eat seafood, so instead I tried a smaller appetizer of “Calamares a la andaluza” described as flour coated baby squids, deep fried and served with honey mustard sauce. My dining companion ordered the Patatas Bravas (deep fried potato cubes with spicy “bravas” sauce). We were both well pleased with these choices. I had a bite of her potatoes and was pleased as punch to find that they had perfected the crispy outside, squishy inside of a truly excellent home fry. The sauce was creamy and spicy. My squids were stellar, maybe even interstellar. I have never imagined in my life that I would have a tender squid. They’re just always chewy. Maybe it’s the “baby” squid or maybe it’s just the chef, but the squid was actually tender. The flour fried coating was light and not oily, and the honey mustard sauce rivaled that at the Bee Farm. Plus, both appetizers were served with tiny crispy bread sticks that we could use to clear our palettes between dishes or just to scoop up extra sauce with.

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Next we had some Mondaditos, described on the menu as an Andelusian style bun. Starting to guess where the chef is from? I ordered the “Catalan” because it was manchego, fresh tomato and olive oil. She got the Don Quijote [sic] which was chorizo, sweet red pepper sauce, and manchego. Of course we traded tastes, and although I preferred the simple fresh flavors in the Catalan (I was out for the manchego), I was blown away by the sweet pepper sauce. The saucier at this place is clearly blessed by some kind of culinary deity, or maybe Dionysus. In addition to their own simple yet elegant awesomeness, the mondaditos were served with “veggie crisps” which turned out to be thin sliced and fried vegetables, rather like potato crisps (or chips), but with an array of other vegetables.

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For dessert I settled on the crema Catalana, which looked to me like a Spanish version of a creme brulee (a dessert I have loved since I met it). Looking later, I find it is quite similar, but is traditionally flavored with cinnamon and orange peel. I haven’t had the chance to try this dish more than once, but I would happily try it many more times. While in my experience creme brulee is always a rather thick custard, the crema Catalana at Bougainvillea was much softer, almost as if it were the sweet love child of a creme brulee and a zabaglione. It was a wonderful finish to an excellent meal, and my only regret was that I only found it on the last day and I didn’t get to taste more of the menu!

Unexpected Joy

I planned to enjoy great food on this trip, learn more about Filipino food and do some proper local dining. I did do those things, but it was a surprise and delight to find such a plethora of fine dining options with considerations for organic, dietary restrictions, allergies, and of course quality food. I never thought Panglao would be a foodie haven, but it’s full of local delicacies and so much more. Bon Appetit!


I’m writing this a week or more before the publish date because I finally have some free time between the end of school and the beginning of winter camp, and I don’t want to dump all my polished posts on the internet at once. Who knows what news will come by the time this is online, but for now I’m slowly coming to terms with the fact that I’m leaving Korea and still wondering if I’m going to find that next job before May. I’m hoping to get the rest of these stories out before my moving day (Feb 25), and I’ll have some new adventures to write then. Whether it’s  a new job, a new country, or something wholly unknown, there’s no doubt it will be a good story. Thanks for sticking with me! Happy New Year!

 

Letters from China (Queen’s Village 2007)

In October of 2007 I was invited to visit a small village near the university where I was teaching. This remains on of the most unique experiences I’ve had while living and traveling abroad. I was able to see parts of China that foreigners simply don’t visit. I was welcomed into their homes, and allowed not only to observe their way of life, but live it myself for a couple of days. I don’t where Queen is right now, and I don’t even know the name of her hometown, but I hope that she and they are doing well and can understand the impact they had on my life as an early traveler.


Oct 26, 2007 at 3:36pm

This weekend (Oct. 19-21) I went to a small farming village at the invitation of one of my students. Her English name is Queen. She is a sophomore (second year at university). She is 20 years old, and she is one of only 4 people in her generation from her village to go to college. She is also the first person in her family to pursue higher education. Her older brother didn’t even go to high school, and is now the only veterinarian for the whole area. Her family farm grows mainly corn which brings in about 1000$ USD per year. Her family grows its own vegetables and fruits in their yards, things like potatoes, turnips, cabbage, apples, pears, grapes and a kind of date called a jujube, mostly foods that can be stored, dried, pickled etc. There is only one store in the village to buy other goods, and most people simply eat what they produce or buy from each other what they need. They also have their own goats for milk and chickens for eggs, and one of her grandmothers even has bees for honey (they sent me home with coke bottle full).

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The Plumbing

The village does not have indoor plumbing, and while this may seem entertaining in an outhouse kind of way, they also don’t have running water indoors. There is a spigot in the yard that only works for one hour a day, since the government is restricting the water in the name of conservation. The northeast of China is very dry. So her family has to collect all the water they will use for the day during that hour. They collect it in a large basin and several buckets, and if they run out there is no way to get more. This means any cooking, washing or drinking they want to do requires them to get a measured amount of water from the daily store to use, heat it over a wood stove (more on that later), use for whatever purpose and then carry it out (no drains in the house either) to dump in the yard (don’t waste water that can help the crops).

In the summer they have a building in the yard they can take showers in (see picture below, its the building next to the doghouse), but since there is no way to heat the water for the shower, they don’t take showers in the winter, but rather heat up some water and use a basin to wash their hands, face and feet. There is a hotel in the village (apparently owned by one of her cousins, it specializes in offering city folk a real rural experience: Dude Ranch Chinese style), and every so often they go there to use the hot water showers in the winter, but it’s a special occasion.

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The lack of indoor plumbing extends to toilets as well, in the northwest corner of the yard (the least auspicious area in accordance with feng shui, I kid you not, and so the best place for a toilet). The building is brick (left), and the toilet is a rectangular hole in the ground (right), no porcelain here, that drains into a hole beside the building where the waste is collected for use as fertilizer. We stayed in two different houses the two nights I was there, and the first (her mother’s) had a nice clean toilet area, which I have a picture of, and the second (one of her grandmother’s) was pretty gross, covered in fecal matter and obviously not regularly cleaned (I have spared the world this image and have no photos of it).

The Electricity

There is some, but like the water it is limited. There is power for the lights, and they have TVs, satellite dishes, DVD players etc that they can run. Some of them also have a few electric cooking devices, like a rice cooker or hot plate. However, there are no stoves and no electric heating. The houses have large glass windows that collect and focus sunlight during the winter. People live on the sunny side of the house in the winter and move to the shady side in the summer, so the houses are built in mirror images. The main beds are made of brick. They run from one wall to the other and basically act as a horizontal chimney carrying heat from the wood stove to the real chimney in the outer wall. The bed stays very warm this way, and the whole family gathers in this room in the evening to eat dinner, watch TV, play cards etc where its warm. I was given this room to sleep in as the honored guest, and the family all slept together in another room. The stoves are fire, the fuel is whatever they can find, sticks and twigs from the orchard trees, dried chaff and stalks from the corn or other crops, etc.

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The climate in the northeast of China is very dry and very cold. It’s not the Gobi desert or anything, but it is very dry. The natural vegetation and the rock formations are very similar to the scrub-lands of southwest America, but its not as warm. If you could take a small rural town from the poorest part of Mississippi or Louisiana and move it out of the wetlands into the arid high plateaus of Arizona you might have an idea of what this place was like.

The Journey

We left Yanjiao about 1030 am. We took the 930 bus to the main terminal at Dawanglu, which is in the southeast corner of Beijing, out around the 3rd ring road¹. This is my normal route into Beijing and it takes about 40 minutes. We picked up some breakfast there, something a little like an egg mcmuffin, but fried. Then we got on the subway to go to Jishuitan, which is on the northwest corner of the second line (also the second ring road). This took about 30 minutes. Then we walked over to the bus station, passing one of the many old city gates, and got on the 919 to go to Yan Qiao. The mountains are apparently called the Yan Mountains, so many of the small towns start with “Yan”.

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We passed by many sites of the Great Wall, including Badaling, which is the most famous, and we paused for a brief rest stop and I think to change drivers, and I took some more photos of the wall.

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After about an hour and a half we arrived at the town, we took a little ride around the town square and went to the park.

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Then we flagged down a private cab (a guy with a van who doesn’t work for any taxi company) and my student negotiated a price for him to drive us to her village. The driver initially offered to take us for 13 Yuan, but later changed his mind, charging us only 3 and telling Queen to “take good care of the foreigner”. It took us about another 20-30 minutes to get to her village gate. As long as we remained in the Beijing zone, the roads were good, but as soon as we crossed the border into Hebei province, the roads became a mess of potholes and bad roadwork.

¹Beijing is an autonomous zone, a city without a province, like Washington D.C. is a city without a state. The city is zoned by the “ring roads“, which are just what they sound like. I only knew 5 at the time, apparently there are 7 now. It basically tells you how far from the city center you are.

Queen’s Family Home

We were dropped off at the gate and walked from there to her mother’s home. The streets within the village were more like dirt alleys, filled with rubble and trash. The homes were fairly old, most having an outer wall, a large yard used as a vegetable garden and a reasonably large home, which often housed 3 generations.

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Queen was very eager to show off the brick bed I described earlier, which was in the main bedroom.

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There were bright posters in many rooms which I was told are renewed at the spring festival and symbolize good fortune and fertility. I also took a look at the kitchens (both) to see the wood stoves that fed heat into the beds.

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Her mother was quite gracious. I was offered grapes and jujubes (the fruit not the candy, it’s a little like a date, but drier) from their garden as well as tea to drink. After a while, Queen wanted to wander over to her Grandmother’s house (for the sake of argument, since I honestly lost track of relatives, we’l just call this one Grandmother 1). It was a short walk, during which I was stared at by everyone we passed. Her grandmother, grandfather, aunt and uncle greeted us and I was plied with apples and haw fruit from their garden. Haw is a small red fruit with soft tart flesh; you might be able to find some candy or tea of that flavor in an Asian import store.

The people in Queen’s village don’t speak “putonghua” the common standard Mandarin Chinese, but rather a local dialect that I couldn’t understand at all. However, she’s a good student and was able to act as a translator for her family and me.

After a visit there, we headed back to her mother’s, stopping at the general store on the way back to pick up some snacks and packaged meat (kind of like Spam, but not in a can). Her mother prepared a nice dinner for us. We had sweet potato and rice porridge, a dish of potatoes and turnips, some candied almonds, and some mild pickled peppers her grandmother had sent back with us. Everything we ate except the meat was grown in her family’s gardens. Oh, and there was fresh goat’s milk from the goats in the back yard as well as a kind of strong clear alcohol that her mother soaked fruit in to make a tasty drink. I swear I ate until I was stuffed and her mother complained that I didn’t eat anything!

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Two of her young cousins came over after dinner and we all sat on the brick bed chatting and watching TV. Queen made her cousins speak slowly in putonghua to see if I could translate for myself. This seemed to amuse them for a while. I saw a beautiful show on TV of a troupe of dancers, all deaf and mute, doing a tribute to Guan Yin. They lined up behind one another and made elaborate patterns with their arms to imitate the multi armed statues of the goddess.

When it was time for bed, they set me up with plenty of blankets, made sure I had food and water in case I got hungry or thirsty in the middle of the night, and left a bucket so I wouldn’t have to brave the freezing outdoors to get to the outhouse.

Despite the bitter cold outside, the bed stayed warm, if terribly hard. I slept fairly well, though I woke up a little stiff. Breakfast was more fresh goats milk, some steamed eggs (which by the way had green shells, a nice pale sea-foam green, which I can only attribute to the breed of chicken, since I know the eggs were fresh since the chickens were also in the backyard)…anyway, this means I ate green eggs and spam for breakfast, I told Queen about Dr. Seuss and recited what I could remember of the poem which she seemed very interested in. There was also a nice pickled cabbage dish, almonds leftover from dinner and possibly some other things, it kind of blurs together.

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Local Schools

After breakfast we took a walk to the local schools. Queen told me that very few of the students finish middle school. The classes are too crowded and all the good teachers have left for better jobs. Many of the boys wander the streets during the day rather than going to school. Their parents don’t want them to get outside jobs at that age, but don’t make them go to class. When they grow up they will be manual laborers, working in the fields or building roads, earning only a few hundred Yuan a month.

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The children in the school were excited to see me, I may not have mentioned, but I was the first foreigner to ever visit this village. Queen herself was bursting with pride to be walking beside me and translating for me. The head of the kindergarten wanted to take pictures of me in his school, I hesitate to imagine that soon there will be pictures of me proudly displayed there, although I did nothing more than walk through it.

It was so strange to see all those bright and curious faces and know that most of them would never leave the 50 mile radius of their increasingly poor and dry county; would never see the world; would never even finish a basic education, and that for many of them, the few minutes that I was in their school was the only time they might ever see someone from another country not on TV.

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We returned to her mother’s house where an uncle picked us up in his truck to drive us to grandmother 2’s house a ways away. I will continue the story in another post, since there’s a character limit here. Tune in next time for the continuation of the Village Excusion!

Oct 26, 2007 at 3:57pm

When we left off, an uncle picked us up in his truck to drive us to grandmother 2’s house a ways away. I do believe that the truck had no shocks at all, the roads were bumpy beyond belief, and sometimes there wasn’t a road, at least not what we would call one. There were certainly no traffic laws, and people simply drove wherever they could.

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This turned out to be quite a distance. On the way we drove past an interstate under construction, where I was informed that the government had taken up farmland to build a highway for the Olympics. We also passed a large metal statue of a hand holding a wine bottle, seemingly in triumph, a tribute to the wine of the region, which I have still never tried.

The Other Grandparents

Grandmother 2 lived in an older and less orderly village. The amenities were a good deal dirtier. The number of times I silently thanked my mother for teaching me how to be a gracious guest were countless. The yard was sort of a garden, and of course there were goats, fruit trees and even some beehives, well boxes of bees anyway.

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We walked around the village a bit, saw the main streets and the aqueduct which also doubles as a washing machine.

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Then her cousin came to pick us up and take us to some of the “sights”. There was a stage that the Beijing (Peiking) Opera apparently performs on during the spring festival.

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Is That a Town or a Film Set?

We went next to an old ruined village near the lake that has become a popular site for film directors. Apparently about half the ruin is authentic and the other half has been built over time by various film crews. I walked over a very rickety bridge, and was reassured that in the film, soldiers had run over it, but given what I know about film, this is not actually reassuring.

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Hostessing: Chinese Grandmother Style

We returned to her grandmother 2’s house, and the family picked up a chicken to serve with dinner, another nod to the guest of honor, as meat does not usually feature in their diet very much. A small swarm of relatives joined us, and I was ushered in to eat, at first alone, but I expressed they should join me; Queen said they were too shy to, but got them in anyway. They were also constantly pressing food on me, since both before and after dinner they made sure there were always snacks of fruit and bread nearby, and at dinner they constantly urged me to eat more.

They were also constantly worried I was too cold. They were amazed that I could use chopsticks. They were worried that Queen wouldn’t think of things I might need. They were generally very kind if somewhat fussy hosts.

After dinner, we gathered again on the brick bed, the kids worked on homework, I got a chance to look at some of their books. A few more people came and went, including her brother. As I became sleepy, they decided to evacuate to let me sleep. Queen told me that her family thought it might be rude to leave me to sleep alone, since the custom there is for the family to sleep together for warmth, but thankfully she was able to assure them that I would not be offended.

Again, they made sure I had food, tea, blankets and a bucket before leaving, and I headed into a fitful night’s sleep, punctuated by a nocturnal goat and a lonely puppy. I had no idea up until this point that goats were the least bit nocturnal, nor was I aware that any animal not in some kind of serious distress could make noise that constantly for that long.

A Sunday Morning Stroll

I gave up on sleeping around 7am, got dressed and found a corner of the garden to brush my teeth in (remember, no sinks), had a cup of tea and headed out for a pre-breakfast stroll thru the village. On the way we passed a sign, which I was told was put there by the government to entreat people not to follow Falun Gong, and those of you who have talked to me at all in the last 3 years know that this has been a bit of an interest of mine¹, so I was unable to resist the temptation to engage in conversation when I discovered that all the tales I had read of Chinese propaganda were true.

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They were told that FLG followers committed suicide and killed people. She was angry that the US wouldn’t turn over Li Hongzhi (the leader) to the Chinese government, and simply seemed to have a block on the idea that the facts might have been distorted. I tried to explain the concept of independent studies, and that thus far the Chinese had not allowed us to conduct one. I told her that FLG practitioners in other countries were peaceful (if a little noisy), and she was amazed there were practitioners in other countries, which just goes to highlight the lack of information available, since in America, one only has to do a google search to find thousands of mentions in the news².

She also told me that prior to the ban, her mother had been a member, though they had renounced it when the government turned against it. All in all, it was illuminating. It took me a long time to convince her that I didn’t like or agree with Li or FLG, but that I respected their right to believe as they wanted. She argued that China had plenty of religious choices; I said 5 is not plenty. She said more religions cause more conflict, I said, no, pluralism decreases violence. It was interesting.

Anywho. There was a lovely breakfast, egg fried rice, more veggies and a kind of spicy mutton stew. Afterward we set out to climb the small mountain behind the house. There was a ladder going partway up the wall in the back, from which you could reach the road at the base of the mountain, and I was much mocked for not wanting to climb the wall, steep and without secure footing as it was, so we walked around.

The mountain had some goat trails, but for the main part, we picked our way upwards thru steep shifting gravel and spiky scrub plants. The view from the top, however, was expansive. It’s hard to tell from the photos, but you could make out the main mountain range, the lake and the railroad. Queen told me that when she was a little girl she could often see the Great Wall on those mountains clearly, but the pollution has now become such that you can only occasionally see the mountains at all.

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¹When this was written, I had only just finished my MA and my thesis was on the Falun Gong. The upshot is that any of my friends who held still for more than a minute over the last 18 months had been regaled with my research findings. Short version: it’s a cult based in Qi Gong practice (like Tai Chi) started in China in the 90’s, first embraced by the government, but banned in ’99. The leader lives in New York and directs his followers from there. Most people around the world who practice it are only aware of the exercise aspect, not too many people read far enough to get to the aliens with bone noses, the demons who want our bodies, and the leader’s determined efforts to take down the Communist government of China. It’s a major controversy in China. Followers are imprisoned, allegedly tortured and possibly even used as unwilling organ donors for transplant tourism. It’s a mess. You can start with Wikipedia, but the rabbit hole is deep.

²Still. I just looked and there are news articles as recent as a few days old. It looks like the controversy is still on.

Getting Back

Her cousin came back to get us, and drove us to a place where we could catch a ride back to the bus stop. This ride included driving on the still under construction highway, battling non-paved roads and trying to get around construction crews. We stuffed into a van with 8 other people and wended our way on the back roads to avoid the traffic jam caused by the fact that due to some visiting dignitaries in Beijing, trucks were not allowed into the city (makes a motorcade block seem like nothing).

The rest of the trip back was uneventful. I would like to add, however, that throughout the whole weekend, Queen and I had a number of very deep discussions on the differences between China and America. I not only learned a great deal, as she was pleased to tell me the history and conditions of the many places and people we saw, but I was deeply impressed with her mind. It was obvious that even though she had been taught how to feel about certain things by the message of the party, that did not stop her from thinking about other things once they were presented to her.

*(please take a moment to go and look at the photo album, as this is an environment most people will never see in person or even in a National Geographic. My photos may not be travel magazine quality, but this village is off the map, and only seems only to be known to the families who live there. I store my albums on Facebook because the free storage space is limited on WordPress.)

Reflections *(2007)

All in all, the trip had a profound affect on me. What I saw, what I learned, there is nothing to compare with it in all my other experiences and I hope I will never forget it. I know its impossible to relay the depth of the experience, there is nothing you can read or even see in a photograph that compares to being there, but I hope that in some way this sharing of my experience has impacted some of you as well.

That I am living in a country where less than 100 miles from a city that rivals New York there is such amazing poverty, devastatingly poor education and tragically low standards of living is so mind blowing I still don’t think I get it, and this wasn’t anywhere NEAR the poorest part of China. And yet, despite these conditions, the people are kind to foreigners, proud of their achievements and their nation, and hopeful for the future of their children and it was able to produce this girl I met, who is brilliant and motivated. And not only does this girl have the desire and ability to go to college, to get a master’s degree and even to study overseas, her greatest ambition is not to flee to a big city and a high salary job, but to return to her village after all that and help the next generation to produce more people like her.

There is so much I could not include here, and already its 6 pages long, so I’m stopping, but I’ll be putting up the pen pal lists soon, and all I can say is that I encourage you to meet one of these students, not just to enrich their lives, but to enrich your own, because they are amazing.


Reflections 2017

It was and still is one of the best experiences. It opened my eyes to things going on not only in China, but around the world and in my own country too. It’s so easy for people in the cities (or in moderately well-off rural areas) to forget that millions or even billions of people on Earth still live in these conditions or worse. I have seen people around the world struggling to make a living, struggling to get an education, struggling to make a better life for the generation after them. And yet, most of those people have been the kindest and most generous. 

As much as I love gaping at the wonders of nature, or history, or even of the modern world, nothing in my travels can ever compare to the simple experience of sharing time with another person, whether it is an hour, a day, or a year. I never want to give up seeking out the wonders of the world, but I never want to forget that one of those wonders is human beings themselves.