Tasting Touraine

Welcome to the 4th and final post about my 5 week sojourn in Tours, France. Saving the best for last, it’s all about the wonderful food and drink I managed to sample. It’s hard to go wrong with any French cuisine, but there are a nearly infinite number of local and regional specialties to try. Food production in France is heavily protected and you will often see products labeled either AOC or AOP (Appellation d’Origine Protégée, and Appellation d’Origine Contrôlée). The labelling applies to food like cheese, wine, and certain cured meats, as well as any other regional specialty. AOP is more broadly European, while AOC is explicitly French (I think?). My understanding is that the regulations for AOC are a little more strict, but both guarantee that the product is made with the standards set by the region to preserve the integrity of the product and taste. This includes everything from where the animals can be raised, what they can be fed, how they can be milked (or slaughtered), where the fruit can be grown, the genetic strain of the produce, the time and method of harvesting, and all of that before you even get to how the food is then processed, packaged and stored! They take their regional specialties very seriously here.

My school was just off the main square in Old Tours and so I got to walk through it every day. I would go to local boulangerie for breakfast and/or lunch, sampling a wide array of pastries and sandwiches. My favorite sandwich in France remains the butter, salami, and cornichon on baguette, but I have enjoyed an array of sandwiches with versions of butter, pork products, cheeses, and even smoked salmon. There are also a lot of restaurants on the square, everything from traditional French to dumplings, sushi, tacos, burgers, and even an Afghani restaurant! Tours is both a tourist town and a university town, so it’s full of variety. 

Bakeries

A simple bakery (boulangerie) may have 10+ different types of bread which are baked fresh every day and must follow the strict laws for quality and freshness. Bread must be baked on the premises where it is sold, and may only contain 4 main ingredients (flour, water, salt & yeast) with the exceptional addition of seeds, nuts, dried fruits, or chocolate. Because it is made without preservatives, the bread must be eaten with a day or two at most.

Boulangerie also sell pastries (patisserie), which includes everything from simple croissant and pain au chocolate to various types of tarts and cakes, all of which must also be fresh and preservative free. The best part about boulangerie is the freshness and quality of the food, but following that, the prices are very reasonable. A baguette is often less than 1€, and other types of bread are weighed out by the kilo. Treats like a pain au chocolate (often called a chocolate croissant in English) are usually a between 1-1.50€, and more complex desserts like tarts and cakes between 3-4€ per serving. Thirdly, the boulangerie do not restrict food sales to lunch and dinner hours like restaurants. They sell food from open to close. In addition to bread and sweets, they offer sandwiches and savory pastries like quiche at any time (before 7pm). This is especially useful for tourists who may not be accustomed to restaurant hours in France where no food is served between 3-7pm.

I visited a boulangerie pretty much every day for a sandwich and pastry. It can be a lot of fun to try all the different options, and see the interpretations of the same dishes from one bakery to the next. Many even offer a fixed menu of a sandwich, drink, and less expensive pastry (like an eclair) for 6-7€.

In addition to all the pastries I got at various bakeries around town, my school is also partnered with a pastry school, so sometimes we got extra treats from the pastry students. One week, a German couple were attending classes with us in town to visit their daughter who owns a patisserie and they brought boxes of her fine pastries to share with us. Another night, the sister pastry school hosted a party with tables laden with canapes and tiny bite size pastries. Heaven!

The one local pastry specialty is called Nougat of Tours. It’s not a nougat at all, it’s a cake. Specifically a “travel cake” made for easy transport and meant to stay fresh for several days (unlike bread and most other pastry which really needs to be eaten the same day).

In my quest for culinary experiences, I bought one to try, but I was a bit underwhelmed. It’s a cake with almond flour, dried fruits and apricot preserves, which should be lovely, and it’s definitely as good or better than most things you’d find in a US bakery, but after the beautiful apricot tarts and apple turnovers ate which were buttery and bursting with fruit and just the perfect amount of sweet with a hint of salt… This cake landed on the candy side of too sweet, and because the fruit used is dried and or in jam form, it lacks the pop of acidity and brightness in other fruit desserts. The cake itself was a bit dry (maybe that’s the “travel” quality?) but otherwise a nice texture.

After a couple of initial assessment bites, I ended up finishing it with some Comté cheese (a hard aged cheese that is rather sharp) which may or may not be blasphemous but it took the edge off the sweetness.

On my very last day of classes, the school’s field trip included a final trip to the pastry school where the students were sharing the results of their final exams. The five desserts we were privileged to taste included an excellent cheesecake with a grapefruit coulis, a chocolate cake, a chocolate flan (very new experience for me!), a strawberry cream tart with fresh mint, truly an inspired combination, and very most specially, an award winning 5 texture vanilla gâteau. This last creation is the brainchild of Chef Angelo Musa, who had come to the school as a guest instructor. It’s called the 100% Vanille and is served at high tea at the restaurant La Galerie inside the Hôtel Plaza Athénée in Paris where it sells for 21€ a pop!

Restaurants

I don’t go to restaurants that often when travelling because they are more expensive, but they are fantastic and invariably both better and cheaper than any in the US. Years ago, I discovered the joy of the set menu (formule or prix fixe) where you can get an appetizer, main dish, and dessert for a fixed price by choosing from a more limited menu. In fact, you can usually find this combination for 25-30€ depending on where you are, and unless you have your heart set on a particular dish, the set menu that is chosen by the restaurant each day represents the food they most recommend and may even be based on fresh products they found in the market that morning. Ordering from the menu a la carte can set you back 50-60€ for the same amount of food! And don’t forget, in France, taxes and services are included in the price of the meal, so you don’t need to worry about tacking on an additional 20-30%.

I found a restaurant close to my school here in Tours that offers a lunch menu of main dish plus dessert for just 13.90€! I had steak lunches a few times as a break from my boulangerie sandwiches. It’s not a Michelin experience or anything, but it never ceases to amaze me how easy it is to get good quality, well prepared food at extremely reasonable prices in this country. I enjoyed the desserts outside the patisserie, too. My long time favorite is the cafe gourmand, which features a selection of small bites of the restaurant’s daily dessert alongside a cup of espresso. There were also a number of ice cream and gelato shops with interesting flavors like raspberry-bergamot and rose.

Cheese

One of the best ways to explore local food specialties is to find ‘the Hall” (les Halles). It’s an indoor market space, like a mall but for high quality food vendors. In my second week, I discovered Les Halles. There I began my education in the food products local to the area, especially the cheese. The prices tend to be higher than the Carrefour (a grocery store), but the products are amazing and less expensive than eating at restaurants every day. It’s a good compromise that enables me to indulge in fantastic local products without breaking the bank.

The region around Tours is called Touraine, so you can see certain products labelled this way if they are local specialties. I started my cheese journey with Sainte-Maure de Touraine. It’s a light and creamy cheese made from goat’s milk (don’t knock it because you had bad chevre in another country). I fell head over heels in love with it and went back for more three times. Interestingly, the second time I bought it from a different shop and it was different! I had thought that the AOC/AOP labelling would mean that the products were all the same, but then I learned a whole new set of information about cheese.

Soft cheese made from raw milk (not pasteurized) does a wild thing as it ages… it liquifies. The French people I talked to about this did not approve of my use of the description of liquid, apparently it’s called creameaux (which I thought meant “creamy”?) In any case, you can see the clear differences in the textures of the younger Sainte-Maure and the slightly older one. I had to do some Googling to make sure my cheese hadn’t gone off (it hadn’t), but when I ate it, I was surprised to find that the flavor had also changed. The younger cheese with a single texture was light and slightly woodsy. The more aged version was significantly stronger with a more pungent flavor. I felt that I could eat the young cheese on its own, but I wanted some bread to support the older and stronger version. During the few days it took me to devour my log of cheese, I noticed it got runnier each day. Online reviews of the aged soft cheese (correctly called “ripe”) said that the more ripe (runnier) the better, but acknowledged that it was still a matter of personal taste. When I went back for my third purchase, I was able to ask the vendor about it, and he told me there are actually 3 ages for the Sainte Maure. I never even tried the oldest version! I guess that means I have to go back some day.

Since it’s not legal in the US to make soft cheeses from raw milk, I had never in my life encountered such a thing as “ripe” cheese. I’ve had aged hard cheeses aplenty and even taken a workshop in Amsterdam about the process, but it took some effort to learn to dive in to the runny soft cheese and enjoy it.

In addition to the Sainte-Maure, I also tried Brossauthym, a local sheep cheese made with thyme. It’s very very soft and has a wild toasted grain flavor alongside it’s rich and complex creaminess. It’s also a local specialty with strict rules. The sheep kept in special pastures with local grasses and wildflowers to graze on, and they aren’t even milked during lambing, limiting the supply to half the year. My piece was largely one texture when I cut the rind, but within a few days, it too was ripening and the flavor changed little by little. By the last day, at least half of the remaining cheese had oozed out of the rind and pooled at the bottom of the waxy cheese paper I stored it in.

Pouligny St Pierre is another goat cheese, but it’s pyramid shaped. The exterior of the one I purchased was very soft to the touch, not soft as in the opposite of firm, but soft like you want to pet it. It was a bit unnerving because “velvety” is supposed to be about mouthfeel, not touch when it comes to food, but peaches are kind of fuzzy and they taste good, so I went for it. It has a similar creamy nutty flavor to the Sainte-Maure but a bigger punch than the unripened version, enough so that after my initial taste, I decided it also needed to be eaten with bread.

The last local cheese I tried was Couronne Lochoise. Although it has a distinctive ‘crown’ shape, it is otherwise very similar in texture and flavor to the young Saint Maure. I enjoyed it immensely on its own, with fruit, and with bread.

I did eat some non-regional cheeses as well such as Comté and Tomme, but these are cheese which can have a lot of variety depending on how they are made and aged. They are not soft cheeses, so the aging process results in saltier more intense flavors getting drier the longer they age. Also, since they are hard cheeses, it is likely to be easier to find them outside of France because import requirements for hard cheese are generally easier than for soft. If you happen to be able to find either in your local cheese section, I highly recommend trying them out.

This cheese is a 3 year aged Comté. I found it hard to describe the flavor, but apparently so does everyone else. It’s a little creamy, a little nutty, a little salty, and goes with anything. Check out a professional description here: Link

Other non-Touraine cheeses I tried while in Tours include Grand Causses, which is variety of Tomme made from sheep’s milk, 3 months aged, fruity, nutty, woodsy, and firm; and St Nectaire Fermier Du Marechal, a cow cheese, pressed, and cellar aged, with mushroom, cream, straw flavors.

I also had a couple of cheese failures. My first grocery trip in Tours I bought some Pont-l’Évêque. I got this thinking it was in the same family as brie or camembert, but it was far too “stinky cheese” even for me. The online flavor profile is described as “pronounced, rustic farmyard”. Farmyard is right! The other cheese I tried but didn’t like was Fumaison, a smoked sheep cheese, which should have been great because I love both those things, but I couldn’t enjoy it. At first I thought it was just the crust/rind that had a flavor I disliked. It tasted almost like melted plastic, so much so I thought I accidentally ate part of the plastic wrap on my first bite. I tried it without the rind, and it was less immediately “nope”, but not actually a flavor I enjoyed.

I also learned some interesting things about cheese vocabulary and etiquette on this trip. French has a LOT more words to describe cheese than English does. My teacher gave me a vocabulary worksheet on my last day as a little souvenir. There’s also some pretty strict rules about eating a shared cheese at any kind of event. Different shapes of cheese must be cut in different ways and with different tools, partly in deference to the texture, but mostly to make sure that everyone gets a fair share of the best part of any cheese: the middle.

Wine

France is obviously famous for wine, but this is an expensive hobby. I looked into trying a wine tour, but most are over 100$ and require you to get yourself out to the countryside and back. I’ll keep looking, but until then, I’m mostly just sampling things by getting a glass at a restaurant, or other random encounters.

I am not a sommelier. I do not speak the language of wine flavors, so when people go on about notes of cherry or whatnot, I get a bit glassy-eyed. I love learning about the techniques of wine-making and I appreciate that there are complex flavors across different varieties, regions, and ages which people train for years to be able to distinguish and discuss, and I think that’s an amazing part of the human experience, but… I also sometimes just want to drink delicious wine.

I’m not a fan of wines which are very sweet or very dry, I prefer a middle range. I also do not like wines which may be described as “citrusy” (I do not like “citrus notes” in my beer, chocolate, or coffee either, so this comes as no surprise). I often find that wines from California (for one example) are too acidic for my tastes. On of the reasons I fell in love with the Argentinian Malbec was its buttery, velvety taste. So, while I can’t discuss my wine tastes in sommelier terms, I know in general that I’m looking for things which are neither sweet nor dry, that do not have too many tannins, and that never would be described by any citrus fruit. When I say a wine is delicious to me, this is usually what I mean.

I did have a look at the grocery store collection, and some small wine shops, but since I’m tragically under-educated when it comes to French wines, I was rather at a loss. I discovered what I like to think of as my “favorite” French wine several visits ago when I bought a glass with a dinner and was simply blown away. It’s called Viongier, and is a delightful white wine from the Rhone Valley. It’s recently become more popular outside of France, so I’ve seen it in shops in other countries from time to time. 

During my time in Tours, I got to try a Vouvray and two types of Chinon. Vouvray is a range of white wines grown in (surprise!) Vouvray, an area just outside of Tours in the Loire Valley. They make several different types of wines including, sweet, semi-dry, dry, and sparkling. What I had was called the Vouvray Cuveé Silex. Cuveé means vintage, and Silex refers to the stone and clay content of the soil where the grapes are grown, which impacts the final flavor. I was treated to a glass at the party hosted by the pastry school and managed to snap a photo of the bottle for later reference because I liked it so much.

Chinon is another nearby region in the Loire Valley, but it produces mostly red wines. The grape used for the reds is a Cabernet grape grown on clay-limestone or sandy-clay soil (again, affecting the end flavor compared with cabernet grapes grown elsewhere) and the wines are aged in large clay pots inside of local caves. Apparently, the clay jars increase the micro-oxygenation of the wine as it ages which results in a grape-forward flavor. The caves are at a constant temperature which is also necessary for properly aging the wine. I’m told that Chinon wines are popular abroad, so I’ll have to keep an eye out now that I know about it. I had a glass with a steak lunch and felt that it held up well to the rich red meat without being in any way acidic or tannin forward – bold, but mellow.

The other Chinon wine I got to try was a gift of Philippe Brocourt Chinon Chenin, one of the rare white wines from the Chinon region. One of my teachers introduced me to this wine since the vintner is a friend of his. I enjoyed the wine very much, and was surprised to see it listed as both very dry and very acidic when I researched it online. I didn’t feel like it came close to my limit for wine in terms of tannins or acidity, yet the French seemed to think that this was the top level. I tried to find the answer, but the internet tells me American wine is actually sweeter than EU wines. It’s also possible that the wines I buy in US shops have been stored improperly and oxidized, but it seems strange that such a thing would be so pervasive. Or it could be the balance of the tannins and acidity in CA wines is just not to my liking. One day, I may learn how to pick out a bottle of wine based on the description, but I’m afraid today is not that day.

Tasting My Way Around France

When I first started international tourism (about 10 years ago now), I was often too distracted by activities and sightseeing to think of stopping for food. Although my very first trip to France in 2015 was a culinary revelation, it’s taken me a long time to learn how to prioritize food tourism, and not just view eating as something I squeeze in between museums and waterfalls. Being able to stay in Tours for so long gave me a great opportunity to ease my way into understanding local and regional specialties. As my France trip continues to unfold, I look forward to reading about and eating more such delights along the way.

The Châteaux of Loire Valley

In an attempt to organize my adventures in Tours, this is the 3rd of 4 posts about the city, and it features three of the châteaux in the Loire Valley. There are so many châteaux that there are top ten best châteaux near Tours listicles. Tragically, most of them are not especially convenient to public transit as they were all originally designed to be exclusive country estates. Happily, my school arranged some field trips.

One thing I’m learning while doing follow up research on my visits is that many of these historical sites now have extremely thorough virtual tours with professionally taken photographs where each plant is in peak season and the weather is ideal. There is no way that my photos can objectively compare, and while I may treasure my own photos more than those on a website because they come to me with the memory of me physically being there, I can’t actually think of a reason for any reader to prefer my photos to those professionally taken at the site. My story may be unique because I will not simply tell you the history of a place, but rather my experience of being there and learning that history, but unlike many places I’ve been where I can find little if any information, or even in contrast to when I first came to France in 2015, the museums and historical monuments in France are extremely well documented. 

So, if you’re here and you want to read about my personal experience with these places, then thank you, but also, if you want to know more or see the locations at their absolute best, then I recommend the virtual tours (links below).

Château de Villandry (virtual tour link)

My school host and ersatz guide advised us that the interior of the château is nothing special, and we all agreed we would focus our trip on the gardens. To begin, we actually went up inside the château to climb a creaky staircase to the upper wall and get our first panoramic view of the gardens below. I was quite grateful for this since the website features some very stunning drone photos of the grounds which are planted in elaborate patterns best observed from above.

My guide explained briefly about the history of the design of the gardens below (and since he’s also the of our French language school, he did it in French (albeit very simple French) to help us learn. I double checked my understanding by taking photos of the informative signs and reading the website, but I actually caught most of it. Yay, learning!

Villandry traces it’s origins to the 11th century Colombiers Fortress, but the modern edifice and grounds bears little resemblance to it’s ancestral lineage. The current château is of Renaissance architecture, which means around the mid 1500s. It looks like the first major attempt at decorative gardening was in the 1750s. At that time it was done in the style of a French garden. Then in the 1840s it was changed to the style of an English park. All this time, the property keeps changing hands as well. In December of 1906, a rich American heiress bought the property for her husband, Joachim Carvallo who is responsible for the current structure of the gardens. Later additions were made by their children, and finally the sun garden was added last in 2008.

The gardens are immense. The first division splits the area into three sections: the Kitchen Garden, the Water Garden and the Ornamental Garden. The main view from above and the most striking panoramic view is of the Ornamental Garden. The Love Garden represents 4 types of love: Tender Love: hearts separated by flames of love in the corners of the square with masquerade masks in the center. Passionate Love: broken hearts and a tangled maze. Flighty Love: four fans in the corners for fickleness, horns representing betrayed love, love letters. Tragic Love: blades of daggers and swords used in duels between those fighting over a shared love. To the left is the Garden of Crosses with Maltese Cross, the Cross of Languedoc, and the Basque Cross along with highly stylized fleur-de-lis.

I was quite captivated by this entire notion as it was explained to me, and it made me think of the sort of Regency Era period dramas that show high society engaging in all manner of romantic hijinks. I’ve read histories about the way that fans were used to flirt, about the affairs at court, and about the duels. Then I found out the garden was not installed like this until the early 1900s and I realized that rather than a representation of courtly romantic drama by those who lived it, it was a recreation by a historical fan from a later era. I don’t think that makes the gardens less beautiful in any way, but it is interesting to think of the layers of history that go into famous monuments and tourist attractions. Villandry as a property certainly predated, hosted and then survived after the period of courtly intrigue that dominated the century between 1750-1850, yet the current historical restoration and preservations were not replicas of anything that existed at that time, instead created as tributes or memorials.

We moved rather quickly through the so called Water Garden, as it’s main feature is a reflecting pool. The next area we entered on our way was full of flowers hued in shades of purple, blue, and white. When I caught up with my group in the next area, one staged in shades of red, orange, and yellow, my guide explained that these were the moon and sun gardens respectively. I found the sun garden on the website, but no evidence of the moon garden. It was clearly there, but I can’t find it on the webpage. Instead, there’s a whole other space called the Music Room that I have no memory of seeing, nor any photos of it in my cloud. 

The next main space we walked through was the herbs and medicinal garden, followed by the kitchen gardens. Since it was still early spring, these were a bit sparse, but I was nonetheless enchanted by the geometrical patterns created by the beds for herbs and vegetables. I took a great many photos of the château itself from this angle as well since it looked quite lovely as a backdrop to the gardens. At the time, I felt like we had explored every nook and cranny, but looking a the website afterward I can see there are aspects we did not discover, nor may they have been much worth seeing when not in bloom or harvest.

As with many things here in the Loire Valley, an afternoon at the château gardens isn’t about rushing through to see as many sights as you can; it’s about a stroll through a beautiful environment on a lovely day to enjoy the views and the take the air. Though the courtly days are long gone (and truly, I am grateful to live in modern times), there’s something to be said for “taking a turn around the gardens” as though I were a heroine in a Jane Austen novel. I took many photos of the flowers in bloom, so if you love flowers, check out the slide show below!

Château d’Azay-le-Rideau Castle (the virtual tour link)

While Villandry was all about the gardens, the Château d’Azay has excellent interiors. The grounds are nothing to sneeze at, but they are considerably simpler than the elaborate gardens of Villandry. D’Azay is not quite as old, but has many architectural themes in common since it was also constructed during the renaissance. The French Renaissance King Francis the First established the Loire Valley as his seat of government, and the château was built to honor his reign. The interior was remodeled in the 19th century and eventually acquired by the state in 1905. The walk from the parking lot to the château was through a charming little village.

We started our tour by climbing all the way to the top and getting a view of the architectural engineering from the inside. The roof itself contains 75 tons of slate! A lot of structural work goes into holding up that much weight. The current exhibition is a reconstruction, but it’s done in the same style as the original to preserve the craftsmanship.

As we descended, we entered room after room decorated in the styles of the different eras that the château has existed throughout. The first being the Renaissance room, a faithful replica of the room of the architect’s wife. Although it is fairly simple compared to later rooms, it’s still interesting to see the way people lived. Additionally, at that time, bedrooms were not just for sleeping, but also for socializing and entertaining. Mats made of reeds lined the walls to keep the chill of the stone from overwhelming the room, and there was a small alcove off to one side in which sits a secretary’s desk.

The next room is called Psyche’s Chamber because the ornate tapestries along the walls depict the Greek myth of Psyche which was all the rage at the time. This is followed by the Great Hall. This room was used for hosting feasts and dances, and to be honest, after watching far too many period dramas in film and television, I was surprised at how small it seemed, even when mostly empty.

Following that we crossed through the ante-chamber where visitors wishing to see the King could wait, and the King’s Chamber. A royal suite had to be maintained by pretty much all the nobles since the King could drop by with very little notice and expect to be hosted in style. Apparently Louis XIII stayed there for just two nights in 1619, and yet the room was kept ready for a royal visit at any time.

Jumping starkly forward in time, the next suite of rooms reflect the fashions of the 19th century. The Biencourt Salon was a room for people to relax, talk, and maybe take some light refreshments. The Billiard Room was more of an informal space, featuring a billiard table.

From there we had a peak into the “below stairs” (though not physically below) of the larder and the kitchen. These were quite close to a 19th century style dining room (a contrast to the Great Hall of the Renaissance style). After the dinning room, a final salon-library shows comfortable furniture, musical instruments, and a small collection of books.

A repeating motif in the stonework of the château is the fire-breathing salamander. This was a motif of King Francis I whose motto was “Nutrisco and Extingo” (translated: I feed on the good fire and I extinguish the bad) – a metaphor for pursuing justice and weeding out injustice.

Château du Clos Luce (link)

This was my final excursion in Tours, and I once again went with the language school. Perhaps because of that, we didn’t get to see everything there was to see at this, the final dwelling of Leonardo Da Vinci. The château itself was built in the 1200s, and after a few changes in ownership, it was offered to Leonardo in 1516. Despite his advanced age, he continued to work on projects for the King and to entertain students. He also had a secret tunnel that led to the King’s palace next door which allowed him to meet with fellow artist Domenico da Cortona all the time… in secret… underground… but I’m sure they were just friends.

It’s also interesting to note that when Leonardo finally accepted the King’s invitation to move to France, he brought several of his paintings with him, including the Mona Lisa, which is why that painting resides in the Louvre in Paris rather than in any museum in Italy. The interior of the château is decorated to resemble the time Leonardo lived and died there, and includes replica paintings of the Mona Lisa and The Death of Leonardo da Vinci or Francis I Receives the Last Breaths of Leonardo da Vinci  which depicts the King of France embracing the genius to breathe in the last breath that Leonardo breathes out. It’s worth noting that nothing other than the house itself is likely from the time of Leonardo, and that this is a reproduction for historical and educational purposes, but it’s still interesting to go and see the way that historians think Leonardo was living in the last few years of his life.

The basement of the château is a museum dedicated to the practical and military inventions of da Vinci with small models and detailed explanations of how each worked in theory if not in actual practice.

The grounds outside are beautifully designed to preserve a natural aesthetic with paths and waterworks connecting interactive models of several of da Vinci’s inventions, allowing visitors to see the natural world that inspired him, and to have a hands on experience with his engineering genius. Also, the last photo in the slide show is a breed of rose named “Mona Lisa” which I loved.

When I heard about the variety of château around the Loire Valley, this is the one I wanted to visit most, because I have personally been fascinated with da Vinci since I found out about him as a child. He was so clearly unique, intellectually and socially different from the culture and times that he was born into. As a person who often felt like I didn’t particularly belong, I enjoy seeing others like that in history. Although, over time, I came to understand that the combination of being born male and the patronage system that supported artists allowed people like Leonardo (if anyone can be said to be like Leonardo) to stay economically afloat and pursue their art and invention without the need to worry about where to live or what to eat.

In many ways, he and others like him are nearly mythological, and being able to stand in a room where they slept, or scribbled sketches or ate soup makes them more real, and it’s an experience I am glad to have had before leaving Tours.

The Sights of Tours

Although I only spent 5 weeks in the city of Tours, France, I feel like I managed to squeeze in quite a lot of sightseeing around my French classes and cheese eating. In an attempt to organize my adventures there, this is the 2nd of 4 posts about Tours and it features attractions which are close to the city center, such as museums, gardens and interesting tourist attractions.

Musée Compagnonnage (The Companion Museum)

This was the first museum I visited in Tours because it was right next to my tram stop. I don’t know what I expected from a place called the Companion Museum, but this was not it. The Companionship (Compagnonnage) were any and all artisans and craftsmen who made things with their hands and then passed the knowledge of their crafts through apprenticeships. As you may imagine, that’s most of professions. It’s something between a secret society and a very strong union. In fact, given the amount of masonic imagery, I’m surprised to find that the museum denies any connection beyond the coincidence of the compass and square.

According to their own legends, the Compagnonnage dates back to the construction of the temple in Jerusalem, known as the “Temple of Solomon”, in the 10th century BC. The colossal project, under the direction of the architect Hiram, would have been led by Soubise and Jacques. Different legends also make these last two monastic and chivalrous characters. Salomon, Father Soubise and Maître Jacques are the 3 legendary founders of the Compagnonnage. However, there’s no archaeological evidence of the Compagnonnage until the 13th century. Incidentally, the Free Masons are not found until the 18th century so if they are linked, the French did it first.

The Compagnonnage includes any industry in which people work with their hands directly to produce things. I was going to try to list them, but the museum website takes a whole page to do so. It’s… a lot. Excluded careers were things like merchants, academics, doctors, architects and engineers (presumably the later because they design things rather than build them. Carpenters and stonemasons, people who implemented architectural and engineering designs, were absolutely included in the Compagnonnage.)

You can read more about the historical ups and downs on the museum website (thanks Google Chrome for auto-translate), but it went fairly strong until WW1 dealt it a near fatal blow. It didn’t really recover until after WW2, and it’s worth mentioning that although they claimed to welcome anyone wishing to improve in their profession, they didn’t agree to admit women until 2004(!) and didn’t actually accept one until 2006. Even though many of the trades historically included into the Compagnonnage were industries which had many women workers including sewing, weaving, laundry, and baking, it seems the society was about more than just teaching skills and protecting workers. Quelle surprise! (by the way, all of the art pieces below are sugar and pastry!)

Despite the overwhelming presence of misogyny throughout the history of Western civilization, I still enjoyed seeing the craftworks and tools of the various trades included in the Compagnonnes. I also believe that the centuries-long tradition of protecting the rights and wages of these workers has likely influenced the French cultural value of workers’ rights and collective bargaining. Did you know that striking is protected under their constitution? That not only can they not lose their jobs for striking, their employers must continue to pay them during the strike? That’s a big accomplishment for the same culture that produced Versailles.

The Hôtel Goüin

This is what happens when you don’t plan in advance and just wing it. You get weird stuff. This hotel is on my walk from the tram stop to my school and I got curious about it, and noticed it’s opening hours were only on Wednesdays and Saturdays. I looked at it very very briefly online and saw that inside was an art gallery with rotating exhibitions. I thought, well I like art galleries, and it’s free, so why not? 

First, let me say, I do think it’s worth it to poke your nose into any free museum in your vicinity. Heck, even any museum under 10$ is likely to be worth a stop to me. I have gone into unexpected museums before, things I ran across that were adjacent to another stop on my journey, and it’s roulette. Also, since I had totally failed in the planning phase of my stay in Tours, I was eventually bound to suffer the slings of ‘wing it”, and only not mind too much because a) it’s 5 weeks, and b) my goal in Tours was not sightseeing – it was French Living.

If you or someone you know is headed to Tours and you happen to be in Old Tours on a Wednesday or Saturday, sure, drop in. However, there’s no need to put it on your bucket list. This summer, the Olympics are being held in Paris, so all of France is in Olympic fever. The Hôtel Goüin being no exception, they decided to offer an exhibition on the Paralympics. In large part, the exhibition was mostly very beautiful and inspiring photographs of paralympic athletes, but the upstairs (no elevator, btw, way to accommodate the athletes being celebrated!) contained not only documentaries, but interactive displays where visitors could “try on” a disability and attempt a sport. … I don’t even know what to write about that, other than, yes, I’m sure that’s what they were for because a museum employee told me about it and smilingly encouraged me to try.

If you are not cringing with me, or are wondering why I am, please check out some videos on YouTube by following this link.

The Musée des Beaux Arts

The third and easily most impressive museum I visited was the Tours Museum of Fine Arts. You can go to France and not visit an art museum, but why would you? I spent about 2.5 hours inside the museum of fine arts. I only took photos of things that struck me in particular, but it was room after room of beautiful stuff. I love looking at oil paintings up close. There’s some things that no photograph can ever capture, the quality of light, the ability for a part of a painting to seem like it’s glowing, the way the brush strokes move the eye, the size (both the enormous paintings and the tiny details). Seriously, even gallery-pro photos rarely do them justice, but if you want to see the museum’s own photographic collection, click here

Nonetheless, I cannot paint a picture of a gallery with only words, so I hope you enjoy the pictures I took and that maybe it can inspire you to visit an art gallery in or near your own town. Galleries often have wide collections, and even trade around highly desirable artists so that everyone can get a chance. The Tours museum is not anything so grand as is found in Paris, Lyon, London, or New York, but it still had a Rubens, a Rodin, a Rembrandt, and a Monet alongside many lesser known but still very talented artists from the 14th to 21st centuries.

Garland of flowers and trompe l’oeil, Jan-Philips van THIELEN, mid 1600s
Anonymous copy of the Mona Lisa painted mid 1500s
Mary Magdalene, Matthieu FREDEAU 1642
The Virgin, the Child Jesus and Saint John the Baptist, Eustache LE SUEUR, early 1600s
Portrait of a woman in spring, Workshop of Nicolas de LARGILLIERRE, early 1700s
Diana and her companions resting after hunting, Louis of BOULOGNE 1707
Allegory of the Times, Wealth, Power and Love; Claude VIGNON, mid 1600s
Nude study, Léon BELLY, 1857
Sarah Bernhardt in her Belle-Ilea garden, Georges CLAIRIN, late 1800s
Leaving mass on Easter Day in Labastide-du-Vert, Henri MARTIN, 1915

I recently had to try and explain Queer Coding to some folks and I found myself returning to YouTube to shore up my own understanding and references. One of the videos I watched pointed out that a lot of artists who painted under the totalitarian glare of the capital “C” Church used secret signs in their paintings of religious icons, and imagery out of Greco-Roman mythology to be able to portray scenes of queer love, romance, and eroticism that they could otherwise have been turned over to the Inquisition for. It was a perspective that made looking at many of these paintings from the 14-17th centuries much more entertaining.

I had to put this painting on its own. This is “Panoramic view of Tours in 1787” by Pierre-Antoine Demachy. When I turned a corner and saw this view, I was absolutely stunned because that’s the bridge I ride the tram over every day too and from school and my apartment. It’s actually fairly easy to regognize the major landmarks like the Cathedral on the left, the large white buildings with black roofs along side the road which is the Rue National (those are still holding shops today), and the Tower of Charlemagne as the tallest structure on the right. The artist was able to make the buildings in the distance look larger than they really are, and there are too many trees and new buildings for me to exactly replicate this view with my camera, but I gave it a go.

The lower floor of the museum is where the rotating and seasonal exhibits live. When I visited, it was an exhibit about the history of women called “THE SCEPTER & THE DISTAFF. BEING A WOMAN BETWEEN THE MIDDLE AGES AND THE RENAISSANCE“. Although it did have some generalizations, it mainly focused on France and it’s neighboring European countries and offered examples of illuminated manuscripts and artistic renditions of women as visual aids to the historical records. Anyone who has studied the history of women in the West will be well aware of the issues, but for those who are not, may I recommend the recent re-translation of Simone de Beauvoir’s eminent work, The Second Sex. If you’re on this website, I assume you like to read and so recommend the book, but there are plenty of YouTube videos reviewing and analyzing it. I don’t claim it’s the authoritative book of feminism (it’s got issues), but she does a very good job of assessing the historical condition of women in Western culture.

After I finished inside the museum, I headed outside to look for the pickup spot of the hippomobile. I didn’t make up that word. “Hippo” isn’t just a big African water mammal, it’s actually the ancient Greek word for “horse”. “Potamus” is Greek for “river”, which is how the hippopotamus got it’s name – river horse. Thus, the hippomobile is simply an ancient Greek way of saying horse-car, or horse drawn carriage. I don’t know why the one in Tours uses this name instead of the wildly more common French word “calèche“, but the first time I saw it on the website, I fell in love with the word and I refuse to relinquish it.

The internet further told me that I should catch this wonderful ride in front of “Fritz the Elephant” outside the Musée des Beaux Arts. When I arrived at the museum, a sign outside advertised the ride as picking people up at Fritz the Elephant as well, yet by the time I finished my museum tour, I still had no idea where (or really what) Fritz the Elephant was.

The Story of Fritz the Elephant

In my mind, Fritz would be a statue, or maybe a mural, adjacent to and clearly visible from the museum. Upon exiting the museum, I took a quick walk around the gardens (lord do I love the way the French put gardens everywhere). I found a little food stall, and a playground, and a trombone quartet (very unexpected), but still no elephant. Finally, I went over to a building off to one side that looked like it had been (or might still be) a stable. Lo and behold, there was Fritz in all his taxidermized glory, sheltered from the elements by a roof and plexiglass.

TW animal cruelty: because western civilization didn’t figure out animals had feelings until really recently and this is a story out of history. But also, there’s a silver lining at the end? If you want to avoid it, skip to the Hippomobile section where the animals are treated with kindness and respect.

Around the turn of the 20th century, the Barnum and Baily’s Circus was at its height. You may have been exposed to a glorified version of this with a singing Hugh Jackman, but the real circuses relied heavily on exotic animal shows, and the treatment and training for those animals, including elephants, was cruel and violent. Fritz was in captivity for 35 years, which would have been most of his life considering Asian elephants only live into their late 40s. He was purchased by Barnum in Germany in 1873 and shipped by sea to the US. Sea voyages were especially hard on animals then, since they took a long time, had terrible conditions, and there was no medication available to help the animals with anxiety or seasickness. Many elephants died on such voyages, including several of Fritz’s companions. 

In 1901, the B&B circus headed over to Europe for a continental tour. While in Bordeaux in May of 1902, Fritz began to show signs of agitation and aggression, and so was chained to two other elephants to keep him in check. When the circus reached Tours in June of the same year, the circus offered a parade through town as a way of attracting visitors to the shows. Though the parades were difficult, they were also often the only time the animals had any real freedom of movement. 

For reasons unknown to history, Fritz became enraged during this parade. 35 years of captivity and violent treatment cannot have been without consequences, and whatever the reason, Fritz freaked out and terrified all the local parade attendees. The handler was able to get Fritz under control and on the ground (laying down), but director on site still ordered the elephant put down. As horrible as that is, the method of execution was worse, and yet it’s inhumanity may have been the reason why Fritz became such an important historical symbol. The method used was strangulation with chains and rope. It took more than three hours for Fritz to pass. 

The remains of Fritz were sent off to a naturalist for preservation, and within 8 months the skeleton was installed at the natural history museum, and the taxidermized hide was placed in the former stables at the Musée des Beaux Arts. The press latched on to the story, framing Fritz as a gentle giant and a victim. Wild speculation abounded as to the cause of his rage. Some posited it must have been a lit cigarette burning him, but there is no evidence to support this claim. Regardless, Fritz became a beloved mascot of the city of Tours, and the tragic incident became a pivotal talking point for a growing movement acknowledging animal suffering and animal rights. 

As of my visit, more than 100 French cities ban the use of wild animals in circus shows, and the French government at the federal level has decided to completely ban all use of wild animals in travelling circuses by 2028. If that sounds like a small and late change, you aren’t wrong, but France isn’t behind the times. Most developed (rich) nations are still in the process of passing similar laws, often in patchwork and piecemeal ways, and of course developing nations are struggling enough with human rights, that it is difficult to get them onboard with eliminating animal exploitation which can mean the difference between feeding their own children or not.

I have talked about ethical animal tourism before and how important it is to patronize businesses that prioritize animal welfare because that needs to be seen as a viable economic model in order for more people to follow suit. 122 years have passed since Fritz was strangled to death on the streets of Tours for simply being a wild animal, and that seems like a long time, but we were still going to circuses with mistreated elephants when I was a kid. As short a time ago as 2008 I watched a tiger jump through a ring of fire in China (I didn’t know that would happen when I sat down for the show). Kids on the streets in Africa and SE Asia use baby monkeys they took from the mothers in order to lure tourists into taking and paying for cute selfies. There are still plentiful places that offer swims with captive dolphins or rides on captive elephants as tourist attractions. We love looking at and interacting with animals, but all too often that love is toxic.

Horse-drawn carriages are another great example. I’ve been to developing countries where the horses are near starved, dehydrated, and forced to work without a break in the scorching sun. I recall at one point in Egypt seeing a sign near an area with shade and water troughs that an animal welfare organization had fought to have installed for the horses which carried tourists around the ruins. It’s hard to convince a person who lives in a state of desperate poverty that they need to prioritize an animal when their own children may not have enough. A shorter work-day means less money, and is a big barrier to enforcing any kind of animal rights. Thus it’s up to tourists who take the rides to express a firm requirement that the animals be treated well. Stop paying for rides with badly treated animals and the drivers will change.

Please check your sources. Look for the zoos that have habitats of comfort and preservation (lots of zoos these days are changing their habitats to protect and serve the animals, and they rely more on rescuing animals that wouldn’t have survived in the wild or breeding programs rather than capturing healthy wild animals). Look for animal interactions that protect the animal ambassadors. They exist. Animals that for one reason or another don’t mind interacting with humans on their own terms can be great species ambassadors and inspire humans to better protect the environment, but we have to respect their boundaries and needs. Even the pet cafes can have better treatment of their animals, such as creating spaces where the animals can retreat when they want to, and having highly trained staff around to make sure the animals are safe and comfortable at all times, even if that means disappointing a customer.

We may be past the era of such tragedies as happened to Fritz, but we still have a long way to go to restore the balance between our love for interacting with animals and our ability to respect them.

The Hippomobile

Thankfully, in France, the labor rights are strong, even for horses, and these chevaux have restricted work hours, mandated breaks, days off for extreme weather, and nice digs.

“Our equine friends are given a day off every Monday. The horses that draw carriages in the morning are replaced by another set in the afternoon. The animals take breaks in the shade of the magnificent cedar tree outside the Museum of Fine Arts. The carriage driver decides which route to take depending on the time of day, weather conditions and/or the horses’ energy levels. When the weather is unfavorable to horses, the timetable may be modified or suspended.” — quote from the Filbleu website regarding this service

I joined the first afternoon tour (3:30pm) and although I was a bit disappointed that the weather plastic remained down (it had rained heavily a few days before), I was seated right at the back and could look out the open rear for clear views. I didn’t see a lot of new things because by this time, I’d lived in Tours for over 3 weeks and had done a lot of exploring on my own. However, Old Tours is endlessly charming and the weather that day was simply stunning, so for the price of transit ticket, I happily enjoyed the clip clop of horses hooves while I admired the scenery. 

The Cathedral of Saint-Gatien

This stunning cathedral is right next door to the museum and makes an easy side trip. I may have a love affair with gothic architecture and stained glass. I can’t seem to stop going into cathedrals which are all generally of a similar blueprint, and staring in wonder at the scale and scope of human achievement in terms of really big, really complex, and emotionally moving buildings. I took far too many photos of the different types of stained glass, but I admit that I’m more interested in the colors and shapes than I am in the catechism represented therein, so I can’t tell you what they are supposed to be depicting (though there were dozens of signs explaining each window inside the church).

When I was in the Fine Arts Museum, I found a painting of the cathedral, and did my best to replicate the angle in modern photo form. It may be a silly American thing, but we simply aren’t used to buildings which have stood for centuries, and despite knowing how old the building is (800 years), seeing a 200+ year old painting of the cathedral made it’s age somehow more real.

While I was in the church, the trombone quartet that I had found in the gardens outside the museum showed up to practice with the organist. I love listening to the giant pipe organs! It started out quiet enough so you could hear the trombones, then the organist pulled the stops out (that’s where that phrase comes from, right?) and wham!

The Botanical Gardens

Another thing to love about France is the ubiquitous nature of nature. I mean the public gardens. Although what the French call a garden may be anything from a highly cultivated botanical display to an asthetically designed artistic movement, to a grassy place with a water feature, they are all clean, safe, and well maintained, and above all free to the public.

I wrote about my three gardens in Paris earlier this spring, so while experiencing the long weekend and excellent weather in Tours, I decided to pop in to the Botanical Gardens. I was not disappointed. The bus lets passengers off right at the main entrance to the gardens (although there are multiple entrances because it is such a huge area of land). I started by walking to my right into a maze of botanical specimens. The plants are arranged in pleasing beds and trellises and I suspect at least part of it is in bloom in every season except winter. There were three paths with three different points of view and experiences, and at the far end sat a grand glass greenhouse. Unfortunately, that was closed during my visit, but it was a fairly small part of the overall parc.

As I turned around and headed back towards my entry point along a different pathway, I was treated to entirely different scenery and the sounds of very vocal frogs. I managed to sneak up on one in the water feature and snap a photo before he plonked into the depths. I walked for a while simply admiring the plants and small streams, watching families and couples enjoying picnics in the grass, and then suddenly I came upon the menagerie. Here in the middle of this garden were a small number of animal habitats. I recall seeing the same thing in the Jardin des Plants in Paris and being generally surprised that any free-to-all style park could afford the staff and upkeep for that. 

It is by no means a full zoo, but I feel like it added a layer of beauty but also entertainment and diversion (especially for children). There were some wallabies, peacocks, flamingos, turtles, tortoises, and a lot of farm type critters (chickens, geese, ducks goats, rabbits, and even a pig). Most of the animals were fenced away, but there was a mini-farm where people could go in and get a bit closer. 

At the opposite end, there were two playgrounds with equipment for children to climb and play on, and still more beautiful lawns of grass for people to picnic and nap on underneath the enormous sprawling trees. I left the park feeling tranquil and refreshed with the satisfied feeling that my last weekend in Tours was extremely well-spent.

A Brief Introduction to Tours

This is part 1 of a 4 post series about the city of Tours and the 5 weeks I spent there in the spring of 2024. I didn’t set out to come here specifically. At the time I decided what I needed was to go to France, I wasn’t up for the intense labor involved in planning a vacation. Instead, I decided to use French language classes as a way decide where to go and what to do, and then I just searched the internet for a good school with a flexible start date and decent accommodations. That’s how I wound up more or less randomly spending 5 weeks in Tours, France on the banks of the Loire river.

Tours is the largest urban area of the Loire Valley, but even at the most generous standard of counting census, it’s still less than half a million people in the city and all surrounding areas. The city has a well preserved historical district called “Vieux Tours” (old Tours) which is full of old churches and half-timbered buildings giving it a very provincial town / quaint European village aesthetic. Yet, it is also equipped with a very robust and affordable public transit system and a wide array of shops, restaurants, and other entertainments. It even has an IKEA.

On the day I arrived, I went straight from the train station to my accommodation (thanks to my school). The apartment is on a quiet street adjacent to the tram line (convenient), but doesn’t have much around it except other modern blocky apartment buildings. When I looked up the photos on Google maps before arrival, I was very hesitant. I didn’t want to live in an industrial complex, I wanted to experience the quaintness of Vieux Tours! I need not have worried. Although the rows and rows of housing can seem a bit Orwellian at first glance, the reality is that there’s still immense amounts of greenery all over. My balcony overlooks a nice garden and there’s a sports field across the street. The main road is lined with trees and the tram line is grassy. While there isn’t much in a stone’s throw, a quick 10-15 minute ride on the tram drops me in Old Tours, and the lack of restaurants and bars in the neighborhood means it’s quiet when I want to rest.

My first day in Vieux Tours, I was distracted by trying to find the entrance to the school, yet I was still charmed by the half-timber buildings in the Place Plumereau (Plume Square). The building my school is in is actually part of a structure that dates back to the 11th century! Despite the fact that many new additions have been built, you can still clearly see the original masonry and timber in some parts of the classrooms.

This combination of old and new is all over Old Tours. There is a church across the street from my tram stop called Église St-Julien, and although the interior was closed to the public, I was able to walk around to the courtyard and see how the old structure merges with a new shopping complex.

A couple of tram stops down the Rue National from my school stands the Hotel de Ville (the City Hall) and a wonderful place to stroll down tree lined pedestrian avenues. 

Twice, I’ve headed to the outskirts of town, all the way to the IKEA. It was an interesting experience to see the parts of town which are not so quaint and historical as Old Tours, but I still felt like the people living in them could easily head to the cute areas of town for an afternoon whenever they liked. Neighborhoods we passed along the route varied between older building that had been refurbished or repurposed and newer apartment and shopping complexes. Everywhere did a fair job of maintaining green spaces (though perhaps not as lushly as the town center). The demographic changed starkly once I left the touristy areas, but that is hardly surprising. However, at no point did I feel like anything was dirty or unsafe.

One outing, I tried to go to the local fair, but it turned out to simply be too crowded for my liking. On the other, I was heading towards the giant box store complex next to IKEA. I think most countries now have some kind of big box store. The USA has Target and Wal-Mart. South Korea has Home Plus. In many EU places it’s CarreFour. I had been shopping at small local CarreFour Express or CarreFour City shops closer to home and to my mind those shops were plenty big. However, I needed to replace my waterproof phone case in preparation for my visit to Marseille and the only shop in the area that claimed to have any in stock was all the way back IKEA way in the biggest of big boxes. I was honestly shook by how big that store was, and it wasn’t even the only one in the complex, there were restaurants and a home appliance store as well (and the IKEA across the street). It felt like it took 10 minutes to walk from one end to the other without even going up and down any aisles! Yet, there was a bus stop right at the parking lot, which means that you don’t have to have a car to go. A nice touch.

Life in Old Tours felt slow and people seem to focus on enjoying things. Most shops are still closed when I head into my 9am class. Lunch is generally seen as 12-2 when most businesses that aren’t serving food close for at least 90 minutes to allow employees to eat. Every restaurant, cafe, boulangerie, and brasserie has sidewalk seating where people can linger over lunch and a glass of wine. There’s a glacier (ice cream shop) on almost every street. After lunch, businesses reopen between 2-3pm while restaurants close or limit service to drinks only. Dinner hours begin around 7pm when the boulangeries finally close. Even in April the sun wasn’t setting until after 9pm, giving the days a languid summer feeling. There’s simply no need to rush anything.

Unlike other tourist destinations in France where people might feel the need to run around to see all the best famous sights, the main attractions in Tours involve ambling around Old Town or strolling along the river. Although just walking through Tours on a sunny day can feel like you’re in a theme park, there’s more!  There are several museums in the town, and several château (castles / really fancy mansions) in the surrounding countryside. (both to be explored in more detail in future blog posts).

My Life in Tours

Since I’m learning the French Art of Living, my life in Tours is slow paced with a focus on relaxing and enjoying. Most days, I woke up early, had some coffee and a pastry, then went to my class at 9am. The classroom lessons were very casual, and frequently we spent more of the class time conversing in French with small side explorations into vocabulary and grammar as the conversation brings them up. There were activities, worksheets, and games, but no one was pressured to “get through a lesson” or hit target learning goals. I don’t know if that’s helpful for the long term students who are trying to pass official French language tests, but for me as a casual learner, it was ideal. My confidence in speaking French increased massively, and as a result I ended up actually using the vocabulary and grammar that I learned in class.

In just a few weeks, I went from being so obviously nervous at speaking French that every shop clerk took pity on me and spoke in English to being able to have detailed conversations about the differences of certain types of bread or cheese in the shops, and place all my orders at restaurants and shops in French without the vendors feeling the need to switch. I’m by no means anywhere near fluent, but it’s been a real boost of achievement to see my progress. Hopefully when I go to other (larger) cities in France, it won’t all fall apart.

I chose to take only the morning classes so as to have my afternoons free. Most places that are not serving food are closed until 2pm, so I tend to linger over lunch and often socialize with other students. After lunch, I wander around town, possibly to run an errand such as shopping for groceries at Les Halles, or visiting a museum or part of town that seems interesting.

In the evenings and on at least one weekend day, I rest at my rented apartment. I assigned myself a YA novel in French with the help of my dictionary for extra “homework”, and I watched Drag Race France on the France national television website, entirely in French with French subtitles. I also had boring maintenance chores like cleaning and laundry, and of course editing my photos from the day, writing in this blog, or just zoning out to YouTube videos because sometimes you need a good zone.

In addition to learning French and enjoying Tours, I have had to take part of my time to plan the rest of my French holiday. Usually I plan vacations before I get on a plane, but this trip has been … unusual. The reason I generally prefer to plan before leaving is that it’s a real struggle to tear myself away from the experiences to sit down at the computer and do research. This may seem ironic since I’m obviously sitting down at my computer to write this, but a written account of my experiences is a big part of how I process the memories and savor them. It’s a wholly different experience than researching and planning for a future adventure.

Planning vacations is hard work, but something I used to enjoy doing before COVID. I started feeling better about things in general within a few days of arriving here, but it took me about a month to be able to sit down with Google and a spreadsheet and really PLAN. Every time I tried it before, it just felt overwhelming. My friends with ADHD tell me this is their life all the time, and I honestly can’t imagine. I’m so used to being able to do what needs doing, especially if it’s also something I want! It was so frustrating, but once the damn broke, I had one 12 hour marathon day at the computer and I got it all done.

I have hotels, trains, busses, and attraction tickets (where needed in advance) for a week in Marseille, Lyon and Paris each. It may sound like a very “entitled person” problem, struggling to make plans for a vacation, but I’ve said before the only reason I can afford the trips I take is that I spend hours and hours searching for deals and researching free/cheap things to do and see. I’ve seen how much “we’ll figure it out when we get there” costs and I don’t make that much. I was watching a YouTube about the economy, and one of the guests was discussing what it was like to be a person who moved economic classes (from poor to middle) and that there’s aspects of her life now that are “normal” to those raised in the middle/upper middle class that she could never have imagined as a poor person, like being able to change your flight plans, or handle even low level emergencies.

Although my parents were middle class by the time I was born, they themselves were raised poor and changed class. And though they were both college educated, doing better than their parents, there were some years of one-step-away-from-the-trailer-park with my mom as a single parent, and some jobless-homeless-sick years for myself after I moved out. There were ups and downs, but in some ways the repeated downs only served to solidify the idea that the ups were not stable. I spent combined decades living hand to mouth, worrying about the ability to pay rent if my car needed work, needing to stand in line at the food bank, and even begging my friends for a place to stay when I lost mine.

I am still shocked at myself when I can just afford something without stressing about it, and even when planning my holidays I still carefully weigh the cost of an activity against my budget goal (perhaps even too critically). I’m getting better at giving myself permission to have nicer things, but I’m still going to be staying in (all girl) dormitory hostels for three weeks because it saves me something like 900-1,200$ total. Planning and budgeting are essential to make your money go as far as it can whether you’re on vacation or at home. 

At the time of writing this, I am hours away from leaving Tours. I feel content that I’ve seen a good amount of the best Tours has to offer, and even a chance to explore what life is like outside the charm of Old Town, providing some contrast and perspective. Stay tuned for my next 3 posts which detail the sites I visited within the city of Tours, the château of the Loire Valley, and the foods and wines of Touraine that I was able to try while staying here. À la prochaine!