English Language Fellowship: The Paper Side

I gave no small amount of thought into how to organize this 10 month long process from application to arrival. It’s a lot, both in terms of time and in details. I’ve started with a division between the paper and the people, and I’m hoping to get some of the orientation and training process recorded as well. It’s been a long time since I wrote a bureaucracy post, but it is a tradition here. I hope that reading about it is more fun than doing it, that it sheds some light on what goes on behind the scenes of a glamorous globetrotting life, and that it might help anyone in the future who is struggling to navigate a similar sea of red tape.

Application Process:

I was doing general job searches over the winter break, you can read about my decision to leave Korea in the “안녕히계세요 Korea” series. Most of the world starts the school year in the fall, so if I wanted to transition out of Korea, I would need to start looking in the winter/spring, and even though most schools only hire a few months in advance, looking for work over the winter gave me a sense of control my life was sorely lacking.

In January, I saw the ad for the English Language Fellowship and vaguely remembered trying to apply for it years ago. Back in 2015, I didn’t realize it was a program for more experienced English teachers, I had only 2 years of experience back then, so I wasn’t quite eligible yet. In January 2022, I didn’t really know what to expect, but I had committed to applying to any position that was cooler than my current one. I was on winter break, so a lengthy and detailed application process was not as daunting as it might have been during classes.

The online application process is fairly similar to most in that you have to enter all your information, and relevant work history and skills. It’s a little different in the amount of detail you are expected to provide, including that each skill you claim requires specific examples. There are also a lot of essays. It more resembles an application for an academic program than for a job, which makes sense. In addition to the statement of purpose, you have to answer essay questions with specific examples from your past about:

  • work ethic
  • flexibility
  • judgement
  • classroom management

It’s a lot of writing, which as you may guess wasn’t too onerous for me, but the really hard part was that I had to get my three references (at least one from my current job) to log into the portal and write their recommendations directly into the application (the program sends them a link via email, but I did personal outreach before adding them to the mailing list). It was awkward to contact my current team leader and break the news that I was looking to leave by asking for a recommendation. Thankfully, he thought it was a great opportunity and was very quick to get his positive assessment in.

Recommendations

In my early working life (age 16-25) I didn’t encounter letters of recommendation. Every job application had a space for references contact information, but I didn’t really see behind the curtain of what went on during those phone calls. Later, I was introduced to the concept of letters of recommendation. The way I was taught was that I request a letter when I’m leaving a job or school and then keep it on file for future applications. I didn’t start getting them at all until I was applying for grad school, after which I tried to remember to ask at the end of a job or project because it’s really hard to get one years later. I was also told that it’s common practice to write the letter about myself that they would then sign. All of this was very intimidating to young me, and it took me years to get decent at asking for letters and writing them for myself and for other people.

This was the first time I encountered an application that wouldn’t even be considered until all three references responded with essay answers containing unique and specific details about me (basically the same questions I had to write essays about) with real world examples. It’s a lot to ask for a reference. One of the original three people I asked wasn’t up to it when she realized how different it was from a regular letter, and so I had to find a back-up. I’m really grateful to the people who were willing to put in the work for me, especially after I realized how much work it actually was! If I could do it again, I’d offer to help them brainstorm examples. Many people who give references may think they need to keep them private from the applicant, but if you can co-author your reference, I think it will help you get what you need and be a little easier on the person you are asking to help you.

I suspect part of the reason they want these three detailed reference essays is because this fellowship requires a certain amount of networking, and relying on other people (inspiring other people to be willing to do things on your behalf). I had always hated the idea that my goals or even survival could depend on other people (who might flake out or stab me in the back), but I know now that is just the voice of my past trauma. Humans are team-based social creatures and our ability to thrive depends on our social connections. The fact that I succeeded in getting three wonderful, talented, and accomplished people to want to take the time and effort to write nice things about me and our work together so that I could partake in this opportunity shows me how far I’ve come and how much I mean to others.

Almost immediately after my last reference was completed, I got an invitation to my first interview and was subsequently placed in the applicant pool by early February. I was told my match and second interview could happen anytime from 1 week to 6 months, and in the mean time, there was more paperwork.

NOTE: If you’re interested in applying, the 2023-24 academic year application process opened in September: https://elprograms.org/fellow-program/

Health Verification Part 1:

One of the other complicated piles of paperwork participants have to complete is the Health Verification Form or HVF, and it must be done under the care of a physician. They need to make sure that everyone going is healthy enough to live in a place with … intermittently reliable healthcare. Although I personally think Americans have an incorrect perception of the quality of healthcare abroad, believing it to be substandard or inferior when actually it’s just cheaper, there is something to be said for the fact that in some cases, fellows will go to remote locations that are far from urban centers and hospitals. In addition, very few countries offer the disability and mobility accommodations that America is required to have by law.

None of this is to say that people with extra health care needs or disabilities can’t or shouldn’t travel. I think everyone should travel. There are lots of places you can visit with good, reliable, cheap healthcare, though mobility may require a companion to help navigate difficult spaces. They just don’t want the liability of sending someone with known severe health issues that could result in hospitalization or death if they are unable to receive the same level of care that would have access to with comparable insurance within America.

In addition, the form has to be completed within 15 days of when you receive your official offer, which I had not yet, and would not until I had a match and my second interview and was accepted by the local coordinator of the program. For people in the US, this would be fairly easy. I looked at the sample form and although it’s rather long, most of it is medical history and personal planning. There’s a short part that is an actual exam. The exam is comprehensive (full body) but basic (no blood work or other bodily samples involved, unlike many visa health checks). In America, I could imagine just going in to my GPs office and discussing the history and plan, then getting a quick once over and a sign off. Two weeks is not unreasonable.

Korean Mode Bureaucracy Challenge:

In Korea, there are no GPs. Once every year or two (depending on your job and health plan) you get a full body work up for free! You go to the testing center and it’s like 8 doctors all in one area so you all the preventative medicine checks at once (really, everything). Then if there’s an abnormality in your results, they tell you what kind of doctor you need to see to follow up. In between these work ups, if you have a problem that you need a doctor for, you go directly from the reception desk to the specialist that the intake nurse thinks best fits your reported symptoms. If your back and your knee hurt, you’re likely going to see two different doctors. The good news is they are all right there together and it’s very easy to go between doctors and testing facilities in one visit. The bad news is that no one doctor was likely to file this whole body form.

I knew it was going to take me longer than the allotted time to find a place I could go, so I started the hunt early. I also made a much more comprehensive version of the history and plan than I would have done with an American doctor, since I knew the Korean doctor was unlikely to be comfortable with writing that much English themselves, and I wanted to offer something they could cut and paste, editing as needed. Most places that spoke enough English to take on a form like this flat up said no. A couple places said they could do it, but that it would be billed as a pre-employment health screening, which included a ton of tests and scans that I didn’t need, bringing the price tag up to about 500$ (which is crazy in Korea). One hospital in Seoul said they could do it for less, but still about 200$. I was feeling really disheartened. I knew in the US this would be a 25$ co-pay for other applicants and it just felt like such an extreme barrier.

At the end of February, I got a reply from a nurse in the International Office of Hyoseong Hospital in Daegu. When I arranged to talk with her on the phone, I was so relieved to learn that this hospital had many accommodations for foreigners due to the fact that they worked closely with the US military in the area. I emailed her a copy of the form and a few days later she said not only could they do it, but that it would be cost of a regular doctor visit (10-20$) or at the absolute most 40$ if the doctor decided he needed to run any extra tests. I also talked to her about the time requirements and that I would need the form within two weeks of an as yet unknown date sometime in the next couple of months. She said she would make a note about my situation so that she could remember the details when I called back at go time.

The Intake Paperwork, Georgetown U, and the Portal:

After rounds of waiting and interviewing and more waiting, I got my official offer on May 5th and the race was on to file all the paperwork. The PORTAL is the central data collection for everything you need to be a fellow. The first “step” is the onboarding to-do list. Some of the items on this list are fast and easy like your contact information, others like the Health Verification form and the Supplier ID require multiple steps in and of themselves. I had check off everything you see here to get my agreement finalized. The visa remains unchecked because at the time I took this screenshot, I was still waiting to get mine, although I really hope that by the time this pre-scheduled post drops, I have it. Most of this isn’t actually difficult, it’s just tedious, but I had one major hurdle to jump.

Getting the HVF

When I got my official offer on May 5th, and my acceptance package on May 7th which started the 15 (business days) countdown. I realize they sent the email on their Friday 6th, but Korea is in the future, so I couldn’t do anything about it. I contacted the nurse at Hyoseong the following Monday 9. Then it transpired that the nurse I needed to help me was in COVID quarantine! (She was not too sick, but couldn’t go into the office with a positive test). I had to wait until Monday 16 to try again. On top of that, my school had scheduled me in such a way that it was impossible for me to get to a hospital in another city without cancelling and rescheduling at least one class, limiting the possible days of the week I could hope to go. I got an appointment for Friday 20 (the easiest class to reschedule) which would just give me enough time for a re-do the following week if anything went wrong.

Thankfully, I’d done all my prep work months before and I was able to copy and paste my answers into the form and print off some hard copies for the doctor to sign. Once I arrived, the nurse did most of the work (as nurses so often do), making sure the information I couldn’t write in advance was added in and double checking some details. Then she went off to talk to the doctor while I sat in the waiting room. When I went in to see the doctor, he asked me a couple of basic health questions, offered to refill my inhaler, and signed off. Months of stress, and it was the easiest thing. I know if I’d shown up with a blank form, it would not have been so easy, but one of the many knots of low grade anxiety in my guts unwound a little.

The Visa

While I didn’t need to have my visa in hand to complete the onboarding checklist, I did have to know the visa requirements to enter Senegal. While everything with the hospital was going on, I also contacted the Senegalese Embassies in DC and in Seoul. There was confusion about the visa process and requirements. I didn’t need a work visa, since I would not be working for a Senegalese company, but was it a business visa? or something else? Online research turned up a very complex process that required piles paperwork, a French translation of my birth certificate, and regular in person renewals for a residency permit that would be granted after I arrived, but that seemed like something for immigrants, people moving to Senegal. Americans can visit Senegal for up to 90 days with no visa, and there’s student and work visas, but none of that applied to me.

I explained to the Senegalese embassy here in Korea that I was American (not Korean) and needed a visa, but they informed me that it wasn’t possible to get the visa in advance. It took me longer to get in touch with someone from the DC embassy, but when I did, she was very helpful and once she understood my situation, said that I could get a 1 year visa in advance and helped me get a list of all the documents I’d need and where to send it. At the time of writing this (August), I’m still in in Korea and won’t be able to ship off my passport to DC until after I arrive in the US in September. Hopefully, by the time this publishes, I’ll have good news on the visa front.

Wrapping Up the Pre-Departure Paperwork

I got my supplier ID accepted on May 19, my HVF form approved on May 24, and my completed onboarding accepted June 4, the same day I received pre-departure orientation schedule.

June 10 was the day I finally let myself believe it was real, and that the bureaucracy was safely appeased and declined my simultaneous job offer (yes, I was so nervous I would be rejected on technical grounds, new COVID spike, or other bureaucratic nightmare that I was still entertaining other opportunities even after I got the offer). I still didn’t have my actual contract/agreement in early June, but that was the day I finally jumped with both feet. Is there a story here? Why yes, there is, thanks for asking, but it’s in the “people” part of this series.

June 25 was the day I got my agreement to print, sign, and scan, but an internet glitch meant that instead of sending, my return email went into drafts and it wasn’t until after the deadline that the office sent me a reminder. Thankfully they understand about computer error (or at least accepted my excuse) and my final signed agreement was added to my PORTAL on July 6.

Some Thoughts:

Just about 7 months after I first decided to apply, and 3 months before I was scheduled to arrive, the Starter Pack Bureaucracy was finally complete. There is plenty more paperwork to look forward to. No government funded project could possibly avoid it, but it makes me pointedly aware of the privileged position I’m in. It wasn’t that long ago in my life that the idea of spending 7 months to prepare for a job would have been unthinkable. The closest experience I had was applying to grad school, which I had to do about 9-10 months in advance of the fall semester, but as difficult as that application was at the time, it was basic compared to this and took far fewer overall hours. My application process to get into Saudi was challenging, especially that visa, but it also wasn’t as long or as many hours. My process to get into Korea was the closest in terms of complexity, but took less time (by more than half).

I had stable if undesirable job all of those times. I made the application process into something between homework and a really boring hobby. But how often is someone in the position where they can financially afford to wait 7-10 months from when they apply to when they start? How many people can be working full time and dedicate the needed hours and brainpower to complete pages and pages of complex and detailed essays and forms? How many people can have a good enough job to give them the financial and mental stability to do all this, while also being able to leave that job for 1-2 years or forever?

In order to apply for, get, and participate in this fellowship, a person has to have education, experience, financial stability, a good professional network, decently good health, and a reasonable expectation that they won’t lose all of that after 1-2 years in another country. When I think back to the version of myself that stood in line at the food bank in order to eat, who almost ended up living in her car when she lost her home (but for the grace of some friends with an attic), who struggled to keep a bank balance out of overdraft and didn’t always succeed… it seems so unreal that I came from that and arrived here. I feel shocked and amazed, surprised and lucky. I can’t even really make sense of it yet, I just know I need to recognize that this is rare and amazing, and I didn’t get here alone. Gratitude.



Letters from China (Getting Settled 2007)

I arrived in China about a week before the job started because I wanted time to get settled into my apartment and do things like find the grocery store. Barring a summer camp gig 2 years previous, this was my first real job abroad and although I didn’t pack quite as many unnecessary things in my luggage, I was still far from being the veteran hit the ground running traveler that I am today. After discovering my LiveJournal account was blocked by the Great Firewall of China, my friends help me set up a message board where I could write home with the harrowing tales of my life in China. The footnotes are a recent addition for the republication.


Aug 29, 2007 at 11:40am

I braved the streets. Well, the alleys anyway. I thought I was going to be on my own, but I ran into the only other teacher who’s arrived. He’s totally American, but is of Taiwanese descent, so he gets treated pretty bad here. Everyone expects him to speak Chinese fluently, and he can’t. But we wandered down to the local supermarket, which is situated in a “walk street” where no cars are allowed, nestled among the shops and vendors, including the Famous California Noodle King. Don’t ask, cause I have no idea.

100_0045

I found a vendor selling some kind of melon¹ on a stick which turned out to taste like cantaloupe while looking nothing like it. So I had a tasty fresh fruit breakfast. (for about 13 cents)

The supermarket is 3 stories tall, but the third story was a separate store, a bit more like a department store, with shoes and clothes and stuff.

I picked up a variety of goods, some trash bags and cleaning stuff, some dried and frozen food, some really fascinating chocolate (Dove orange and hazelnut), but as of yet no Icy Mint Sprite²… tho I have not given up hope. This fantastic trip cost about 10$.

I’m sure I’ll be going back soonish, as I figure out what I need, but its not far away, about 2 blocks, and its a good excuse to get out. I got to see the other teacher’s schedule (tho I haven’t gotten mine yet) and it looks like we really do have fairly light loads. I’ll let you all know when I have a schedule what it is.

TTFN

¹It’s the Asian Melon. No really, that’s it’s name. They have it in Korea, too.

²Icy Mint Sprite was a beverage I discovered on my first visit to China in 2005 that tasted like non-alcoholic mojitos. I have never found it again.

Aug 29, 2007 at 8:11pm

We went into actual Beijing today. I live in a subcity (like a suburb, but more urban) called Yanjiao (pronounced yen-jaow). We took the bus to the main terminal, a 5 kuai trip (less than 1$)¹ and about 30-40 minutes. Then we took the subway a little further. The subway is actually fairly nice, and it goes both in a line through and a circle around the heart of Beijing. (A 3 kuai trip, less than 50c). We came out under a shopping mall, and when we went out onto the street it was apparently a main shopping drag, and full of shops for everything. I took some notes on how to get there, and I should be able to get back on my own. Even if I don’t want to go back to the same shopping center, there is a stop for Tienanmen, that might be nice to explore, and of course, once downtown, I can also take taxis around if I really need to. I won’t get paid till mid September, so I probably won’t do much shopping beyond basic needs till then, but its still nice to know how to get around.

The only other teacher here yet is rather nice, but totally out of place. I mentioned before that he’s Chinese descent, but American raised. He’s also an I.T. guy and apparently doesn’t really like exploring. He said he’s going to look at this year like a year in prison, and use it to keep a perspective on how great life in America really is. I find this a little depressing, since I look at this whole thing as a great adventure, but it does really put some perspective on this for me to know that so few ppl really want adventure.

Still, he’s a sci-fi geek and a Joss Whedon fan, and he wants to work for the feds too², so at least we have stuff to talk about. I hope some of the other teachers will want to explore more, since I prefer to explore in company… not that I won’t go off on my own if there’s none available, but its nice not to have to.

Finding ppl online at all hours has also been really nice. It means I have a little piece of home whenever I need it, and it makes me feel like i’m not so far away. I hope you all won’t get tired of talking, IMing, posting etc.

loves, Me

¹The Chinese currency is the Renminbi (RMB), also called the Yuan, and colloquially called “kuai”. At the time I was living there, 1USD was about 7.5RMB (kuai). 

²I had this strange notion that I would take my degree in International Studies and work for the US government to uphold democracy, international security, and diplomatic relations. Still, dodged a bullet there, eh?

Aug 30, 2007 at 12:54pm

I met my TA this morning, who had the dubious task of explaining my schedule and responsibilites to me. At least she spoke pretty good English.

The schedule is bizarre all by itself. To start, it is a 20 week semester. Simple enough. The 5th week is a holiday week. OK. All the class times AFTER the holiday move half an hour earlier….uh huh. SOME of my classes don’t start until after the holiday; some end on the 15, 17 or 19th weeks. I have a paper schedule, but I’m thinking of redoing it all so I can understand it.

Monday I’m teaching 2 classes until after the holiday, then 3. one from 1005-1150, another from 230-415 and the third, although written from 430-615 is presumably from 4-545 since that will not start until after the holiday, when the other classes change to 925-1120 and 2-345…I think.

Tuesday its just 2 classes back to back in the morning, from 8am-1150, with the same loverly time shift.

Wed is only one class from 230-415

Thurs theres one at 8 and another at 430, 2 hrs each

Fri just one at 8am

Now, the fun starts:

I have 5 CLASSES, and only 3 COURSES

Course 1 has classes a, b, and c, each of which meet only once a week, and while they will all have different students, they all use the same book and lesson plan.

Courses 2 and 3 have only one class but they meet 2x a week.

There’s also the late starting class, but I’m not sure what that is yet, since I’ve been told they’ll explain it later.

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Then there is the PAPERWORK:

For each class meeting I have an attendance sheet, which the class monitor will write each students name in Chinese and English according to a numerical assignment, and I will track attendance and homework (a combined 30% of the grade I might add)

There is also the course schedule which has a sort of overview of the entire semester’s lesson plan for each class, meaning I have to fill out 5, and they need 4 copies of each.

Then there are the “preface to the lesson” forms which must be filled out for every single class meeting and stapled to my lesson notes.

There are also forms for the final assessment (70% of the grade) but my TA took mercy on me and said we could go over them later in the semester.

I’ll be getting some electric copies of these forms which I shall endeavor to transmit to you all so you can share my pain.

Oh!, and I have to give a lecture in the 9th week, 2 hrs, and i’m thinking of giving it on RPing and the Sci-fi fantasy community, since I can’t think of anything else I can talk about for 2 hrs without getting in trouble here.

Note: I am so jealous of past me’s schedule…12-15 hours a week of teaching time? To put it in perspective, in KSA I taught 27.5 hours of class a week, in Japan I taught 35 hours of class a week, and in Korea I teach 22 hours of class a week. In case you’re curious, never take a job with more than 25, aim for less than 20.

Aug 31, 2007 at 8:01pm

By request, I shall talk about all the interesting food I have experienced so far.

My first meal here was Tuesday’s lunch in the restaurant adjoining the hotel here on campus, where we were taken by the coordinator. It was a buffet and I could not begin to name the dishes, but they were all tasty. My favorite appeared to be eggplant and some kind of root vegetable (I won’t swear to potato). I think I could have eaten a mountain of it.

The next day I went to the store and got the melon onna stick spoken about in earlier posts. From the store, food-wise, I got some chocolate (of course) but of an unusual flavor: orange and hazelnut, which turned out to be bits of candied orange and bits of hazelnuts in Dove milk chocolate (its the most popular chocolate brand here, and comes in MANY more flavors than Dove makes in America). I bought some black rice crackers that I became fond of the last time I was here. They are light and crispy with a little bit of sugar frosting on top. I also got some oatmeal, because, as boring as it is, its good for upset tummies. I experimented a little by picking out a bag from the frozen food section. It had a picture of (raw) meat on skewers on the front, as well as of cows in a meadow, though I’m reasonably sure from the characters that its actually sheep, I keep meaning to look it up but haven’t¹. (more on this later, as I didn’t actually eat it on Wed). I discovered that there was a fresh soy product center in the store and bought some marinated tofu and fresh soy milk, which tastes nothing like the soy milk in the states, but it nonetheless tasty. The marinated tofu was ok, but a little bland, marinated tofu usually has more taste. And lastly I bought some apples, which were reminiscent of fuji or braeburns, crisp, fresh and lightly sweet.

Thursday I went back to the store in quest of more supplies (not wanting to carry too much all at once, I’m taking my time), but found that the store was not yet open, so I partook of some rice dumplings from a nearby vendor. These are sticky rice squished around a filling of some kind and wrapped in bamboo leaves then boiled or steamed. Not knowing the difference between the two types she offered, I got one of each (at a kuai a pop). One was definitely filled with red bean paste, a kind of sweet mush of a distinctive yet mild flavor, and the other I could not identify… it was fruit of some kind, reminiscent of dates², but very strong in flavor with an almost caramelized (almost burnt sugar) aftertaste. I think it would have been better if there were less of it, but I found it too strong.

For lunch I decided to cook up some of those mystery meats, and it turned out they were cooked and spiced and only needed heating up. Once warm, they revealed a mostly tender meat with a few bits of stringiness, but in small chunks so not unpleasant, very moist and spiced predominantly with garlic and cumin (again lending credence to the sheep theory as cumin and mutton are a common combination). They were quite surprisingly tasty.

Later in the evening, past the midday HOT, I returned to the store, got more chocolate (surprise) and experimented more. I found a packet of cookie/cake things with English ingredients which revealed it to be made of mung bean and pea flours with floral essences and a bit of sugar. They are very dry, but not crispy, they’re soft, almost powdery, and go very well with tea (hot or iced) and I’d bet coffee as well. I found some rice cookies with chocolate filling, and I am a bit underwhelmed. They are crispy, but a little oily and the chocolate is barely tasteable. I will not be buying those again. I broke down and got some Nescafe, at least until I get back into Beijing downtown to a Starbucks for some ground coffee and a machine of some kind. I will not discuss Nescafe.

I got some more mystery meat skewers (same kind as before, its good to have something at home I know I can eat³), some fried tofu puffs which were nice, but need a sauce of some kind, which I will look for next time. I also got a coffee cola (not Coke Black but something else) but I haven’t opened it yet, so I don’t know how it tastes. And finally, fantastic peaches (omg). The fruit here is so fresh and so good. They were that perfect peach texture, not too hard, but not mushy, lightly sweet with a thin skin that was only lightly tart and not at all bitter. Juicy enough to make you slurp, but not so juicy you need a napkin. Perfect.

On the way out, I stopped to buy a roasted chicken from another street vendor and I think he teased me about not going to KFC next door, but I couldn’t really tell… regardless, the chicken was fantastic! A light sweet and spicy sauce had been used in the roasting and coated the chicken with its baked on goodness. It was a little small by American standards, but soooo much better and not injected or anything, just chicken. The meat, even the white, was quite moist and tender, and lead me to think I will risk more KFC jokes to get more†.

Today (Friday) I quested out to a restaurant on my own for dinner. (Currently all my ventures have told me that I have forgotten a lot about Chinese language, and really need practice, so I’ve been reticent to dine alone). Not being cognizant enough to try to decipher the menu, I ordered xi hong shi chao ji dan (that egg and tomato dish‡). It was a little saltier in the egg than I would have liked, and used green onions instead of cilantro, changing rather seriously the overall taste of the dish. I don’t know as of yet if this is regional or merely restaurant specific, but I’m sure i’ll find out eventually. There was easily 2 servings on my plate (no rice) and the meal was still less than 1$….ah I love the economy of food here.

So I think that’s it on food for now, hope you food fans enjoyed the descriptions, I’m sure there will be more to follow.

¹ I studied Mandarin Chinese in university for two years and a bit, but hadn’t had any classes during my final year, so I was a bit rusty.

² These are jujubes, also known as Asian dates, or Chinese dates. Hence the date flavor.

³ I was gluten and dairy free when I moved to China and didn’t discover my ability to tolerate the wheat and milk there for several months.

† The best chicken, the Chicken of Tasty. It is still spoken about with awe and reverence. I went there once a week at least the entire time I lived there, and it became a point of pride for the owner that the American girl liked his food better than KFC.

‡ Probably still my favorite Chinese food. It’s made of eggs and tomatoes stir-fried in garlic, ginger, cilantro and probably some soy sauce. I ate it as often as possible and miss it like crazy.

Sep 10, 2007 at 6:12pm

Sorry I haven’t posted in a while, I’ve been sick, as many of you know. I think (knock on wood) its getting better.

In any case, my first week of school was ok. My students are reasonably bright, but pretty shy. The textbooks are fairly easy to use. The schedule is not to stressful, as most days I only have one class and never more than 2 in a a day¹.

The three classes I’m teaching are:

1) a basic Sophomore required English conversation class, we start out by discussing vocabulary and new concepts and move into listening and speaking exercises. I think they’re having fun.

2) a Junior level advanced conversation class, that I’m still trying to wrap my brain around how to teach because the book is strangely organized. Last week I tried to teach blind, having not gotten the book in advance and borrowing one of the student’s books to teach from. I hope it gets better.

3) a reading comprehension class, which was a little tough last week because I don’t think the students really prepared, but I told them they had to read ahead and look up new words on their own if they didn’t know them in order to be prepared to discuss the readings in class. We’ll see.

As for the rest of my life last week, well, sickness ate a lot of it. I’ve been a couch potato. Watched “Heroes” and started “Lost”, omg what a messed up island… there’s a pretty reliable source of cheap but bad dvds around here.

I met more of the other teachers.

70b kevin and a guard

Kevin (right) is from Wisconsin. He arrived last Sat. with no Chinese money or language skills, and not even an ATM card to get Chinese money. Poor guy. So I bought him dinner, and we’ve been hanging out, usually having at least one meal a day together, cause its nice to have company, and he has at least a passing chance of knowing what he’s about to eat if I order. He’s a bit of a frat boy type, beer, pizza, ultimate Frisbee, but he was never in a frat, and was also a drama nerd occasionally. He’s super excited to be here and he’s pretty good company.

Adam (not pictured) is also from Wisconsin, tho they didn’t know each other. He’s an anime geek and brought like 400 dvds with him, cause he’s afraid he won’t be able to get anime here… or at least not in English. He talks more than anyone I’ve ever met (including me), even I had trouble getting a word in edgeways. He says he studied Chinese, but I’ve never heard him speak it, he either points to what he wants on the menu or lets me order. He’s also a really picky eater, but I guess that’s his loss. He seems like he means well tho, I mean, he’s not an asshole, he just lacks some social polish, but hey, we all know how gamer/anime geeks can be about that. I’m hoping some of its nervousness about being here and meeting new ppl and will wear off soon.

Erwin (not pictured) came out of his hole to have diner with us yesterday and was actually smiling. (this was the guy who was all depressed about being here, and said he was comparing this year to a year in prison, so yay for smiling). I think maybe his initial yicks are wearing off.

Not much excitement, mostly resting, teaching and going to dinner with the other teachers. I hope that my cold will be gone soon, I really want to go exploring more, and I just don’t have the energy for it right now.

We’re going into Beijing on Wed. I have to get a medical exam, and I’m going to try to open a bank account², but I won’t have time to explore, cause I’ve got class Wed afternoon. I suppose that the upside is that if I’m late that day it won’t be my fault since the department scheduled the Dr. appt. Oh, and don’t panic, its a routine exam required by the gov’t to make sure i’m not going to infect the country. I’m not THAT sick…

my love and hugs, k

¹ So. Jealous.

² I never did open a bank account in China. It turned out to be nearly impossible for a foreigner to do so, since we had to undergo a waiting period and keep the equivalent of 500 USD in the account at all times. That was nearly a whole month’s salary, and I sent half my salary back to the US every month to pay bills, so I could never save enough to open the account.


It’s almost painful for me to leave these letters minimally edited (some punctuation and spelling got fixed). I know I was writing causally to friends but it’s not unlike reading high school poetry… really? I wrote that? I took a lot of pictures in the early days, but didn’t actually post them until later. Sorry for the wall of text.

Reflections? I really miss university teaching, and am glad I’ve decided to go back to that next school year! I miss having English speaking co-workers. EPIK teachers in Korea are fairly isolated. We can make friends and attend group events outside of work, but it’s hit or miss if we have anyone in the same neighborhood, and we’ll never have someone at the same school. I miss real Chinese food so much. The Korean idea of Chinese food is limited to sweet and sour pork and a noodle dish I’ve actually only encountered in Korea called Jajangmyeon (they insist it is Chinese food). Taiwan is seriously looking good for the next country.