Taiwan part 2: In addition to beautiful natural scenery and a wide variety of temples, I meandered around some of the more famous urban settings such as the “old streets”, night markets, subway stations, urban parks, and street art. Winding through every Taiwanese experience is the food, unique and delicious. I often forget to eat while out doing tourist activities, but here the food IS the tourist activity, so come hungry!
City Scenes
Taipei
Shifen Old Street 十分老街
I went here as part of a day tour which also included the Geo-park, the waterfall, and the other famous old street, Jiufen. Old streets are very heavily curated quaint “old timey” feeling places that are actually tourist traps, but they’re fun tourist traps, with good food and excellent instagram photo-ops, so very worth going to. There’s nothing wrong with enjoying inauthentic-yet-fun attractions.
Shifen is famous for it’s train-tracks and the lanterns. It’s one of the only places you can send off a flying lantern, and probably the only place you can do it while standing on working railroad tracks. It’s a very small place, you won’t spend a day there, but it’s fun to walk around and see the small shops, specialty local foods, and of course, the lanterns.
Jiufen Old Street 九份老街
My views this day were severely inhibited by a very dense fog. This is advertised as the place that inspired the art of Spirited Away, but my guide told me that Miyazaki said he’s never been here. When I followed up later, what I found was this interview he gave (sorry, it is NOT in English) where he says he bases the scenes of his movies on his own surroundings in Japan, not in Taiwan.
Jiufen does bear a striking resemblance to the city scenes in Spirited Away, but it is purely coincidence. I actually find it very sad that the Taiwanese tourism industry is promoting this untruth to attract visitors because Jiufen is amazing in it’s own right both because it is beautiful, and because of all the amazing food. People who go only because of it’s nonexistent connection to the movie come away disappointed instead of just enjoying Jiufen for what it is.
If you’re in Taipei, it’s certainly worth the visit. We took a city bus to the top of the road and walked back down to the tour bus parking lot. It’s about 200 stairs and only one way, so you won’t see different sites walking both up and down. I have a lot more to say about Jiufen in the “Foodie Dreams” section of this post below.
Taichung
Xinshe Castle 新社莊園古堡
This is a fantasy resort designed to look like a European fairy tale. It’s a little piece of Europe for those who can’t visit. When you think about it, it’s not that different from a Western country having an Oriental garden with little Tang Dynasty style buildings and pagoda gazebos. Sometimes you forget that other people are watching us while we’re watching them. I probably wouldn’t have gone on my own, but I was invited along with an ESL teacher who was also on holiday from Korea that I met in my hostel. She used to live in Taiwan and spoke quite highly of the garden and grounds. She was most excited about the swarms of fish in the pond that practically shove one another out of the water to get at the fish pellets tourists drop for them.
Most tourists go there to take pictures. Asian cultures really enjoy posing in photos, so much that there are often lines to stand next to famous landmarks or views. People will respect the line, but if you only want a photo of the view with no people it can be a real challenge. Since it was winter, there weren’t too many people in the park and I got a lot of photos, but I still had to wait strategically to get the best views free from posers.
Houli Forest Park 后里森林園區-天上掉下了一顆種子
After Xinshe we went to a flower garden which was less flowers and more interesting visuals including a really immersive video of pollen and a giant globe light show. I’m still not sure we went to the “right” place, because while everything on the internet says “go to the Houli Flower Farm”, what they actually mean (and show pictures of) is the Zhongshe Flower Market, which is in Houli, and probably very pretty, but reported as very small.
I on the other hand ended up in the Houli Forest Park which doesn’t turn up if you search in English (you can copy paste my Chinese above, or use the link). We had to park a ways out and there were shuttle buses into the park. If you take transit to the Houli Station, it’s less than 1km to walk from the station to the park.
The Houli Forest Park is gigantic with displays of flowers and garden styles from around the world. It’s got a bit of United Nations through plants thing going on. There weren’t too many flowers because it was winter, but the garden displays were still fun and interesting. After dark, the large sphere puts on a lights and music show that is visually hypnotizing.
Kaohsiung
Dome of Light 光之穹頂 at Formosa Boulevard Station 美麗島站
This is the world’s largest public art installation made from individual pieces of colored glass. It also just happens to be in a subway station in Kaohsiung. There’s no reason not to see this stunning work of art if you are in the city.
Pier2 Art Center 駁二藝術特區
I heard about the amazing street art of Pier2 and set aside a full afternoon to visit. I was pretty disappointed at first because, although I found what was clearly a very artsy area, it was much more artist work space than art on display. I enjoyed everything I saw, but I couldn’t understand where all the photos on Google Image search of Pier2 were hiding.
Only after a bubble tea break did I finally figure it out! All the signs point you to the right (if you’re facing the water). However, if you go left, away from all the “pier 2” signs and across the street and around the corner– there are all the warehouses filled with cute artist shops and restaurants!! Along with more murals, crazy street art, and giant art installations. The local street signs and maps of the area were very confusing, but it was worth it in the end.
Food
Before going to Taiwan, I asked people what they recommended I eat. I scoured the internet for recommendations of “must try” foods, and while I did find things that people ate, there wasn’t any kind of definitive “Taiwanese Food” list. Now that I’ve been, I realize that this is because you can go anywhere and eat anything and it’s going to be awesome. There are just too many wonderful variations and local/seasonal limited editions that it’s impossible to compose a full list, but if you are looking for some definitive items: bubble tea (boba), pineapple cake, beef noodles, pork rice, and dumplings. Here’s what I ate, and I can recommend all of it, but if you can’t find it, don’t worry because you can’t miss out on delicious dishes as long as you eat at any non-franchise place.
Taipei
Theif Chen Tea House 大盜陳茶飲 (the name is only in Chinese on Google Maps)
On the day I got my SIM card, I was just wandering around the neighborhood, and happened to spot a sign in the window for smoked oolong rose milk tea. Milk tea and boba (bubble tea) are absolute must haves in Taiwan, and there are lots of chances. The flavors are the fun part. This was made with smoked oolong and rose syrup and it was entirely dreamy! Smoky and dark, floral and sweet, creamy and cold.
Lin’s Wagashi Confectionery 滋養製菓
Just down the street I spotted a confectionery shop with fresh strawberry red bean rice cake. A traditional mochi style rice cake with sweet red bean paste, a combination I already love, with the added bonus of a fresh ripe strawberry. Heaven!
Food Stalls near Taipei Station: not on a map
There are things like semi-permanent food trucks, but not all the way to “night market” status. Walk up, buy some food, walk away, zero seating. My Google Maps history says I got out at exit M5 and headed toward my hostel (We Come Hostel), so somewhere in that area there are amazing dumplings. I got pork and cabbage, good alone but awesome with the spicy sauce ($1.25), and the winner of savory food that day was the pork bun. I thought it was a little plain at first because my first bite was bun and juices, but the meat filling was amazing, tender, and a little lemongrass flavored (.50¢).
Literally any convenience store:
It’s not only local food stands and tea houses that have food adventures. I got a ginger Twix at the corner store. It’s basically a Twix with a gingersnap core. I do enjoy trying local variants of global brands. If you pop in for a bottle of water, take a look around and see if there’s something unique on the shelves.
Shifen Old Street
While reading about the Shifen Old Street, I discovered a recommended local delicacy of chicken wings stuffed with fried rice. There is one small shop which takes the bones out of chicken wings and stuffs them with fried rice. It’s absurd and delicious. Walk all the way up (it’s not far) and look for this cart.
Jiufen Old Street
This is a foodie bonanza. Other than the night markets, this was the greatest concentration of interesting foods in one place. I didn’t even have time to sample most of it because I couldn’t eat enough! Of what I did get to try, the winners were pineapple cake and peanut ice cream. Pineapple cake is another super famous Taiwan treat. I did not understand what the big deal about the pineapple cake was until I ate some. I had an idea of western style pineapple upside-down cake, which is a bit like a fruitcake and not a thing I’m very into. The Taiwanese pineapple cake is nothing like this. It looks like a very plain beige square, but holds a taste explosion. The middle is a perfect pineapple compote and the outside is a crumbly rich butter cookie.
The peanut ice cream (above) is actually pineapple and taro ice cream with shavings from a huge block of candied peanut wrapped burrito style. It’s a wonderful mix of sweet, salty, fruit, and creamy. I also tried an award winning nougat cookie. The coffee flavor was rich and well balanced with sweet, salty, and bitter. I understand why it won awards. The most interesting was a kind of thin pork jerky (paper thin) spiced with cinnamon and wrapped in seaweed. I would have never thought, but nori and cinnamon go well together. I mostly ate samples because a lot of the goodies were only sold in large gift boxes, but I’m glad I got to try so many things! Taiwan food is epic!
At the Underground Mall at Taipei Station
Somehow I was still hungry after all that food in Jiufen, so I got some beef noodles and onion pancake for dinner when we got back. The beef noodles are another famous item, and you can find them just about anywhere. It’s nothing different from what you’d expect, beef broth, noodles, beef and spices… it’s just… yummy.
Taichung
Yizhong Street Night Market 一中街夜市
I chose a less famous and more local night market at the advice of my hostel, and ate so much food! I had fried squid for dinner and candied fruit for dessert. This type of candied fruit was something I first had in China and love love love. I was only sad they didn’t have the tart haw fruit version, but strawberries are a good substitute. While exploring, I kept seeing signs for black sugar bubble tea, turns out “black sugar” is basically molasses. The tapioca pearls are cooked in the molasses mixture and then mixed into the milk tea. SO GOOD!
Across the street from No. 65, Zhongxing Street, Dongshi District Taichung City
While I was hanging out with another ESL teacher and her local buddy, he drove us to a small hole in the wall restaurant. Google Maps doesn’t have the place I went, but in street view, I can see it’s across from No.65. Look for the teal awning, not the red sign. It’s a Kejia restaurant (Kejia are a local minority people) and I ate so many delicious vegetables.
The Uptowner 雙城美式餐廳
The ESL teacher I met on my trip invited me out to brunch at a local American influenced place. I got these beautiful Florentine Bennys, perfectly poached eggs, and delicious sauces with spinach and tomato added. I know it seems strange to go to Taiwan to eat American, but remember I don’t get this kind of food in Korea.
Miyahara Ice Cream 宮原眼科
While I was looking online for famous food spots in Taichung, the Miyahara Ice Cream factory came up. It’s a top of the line gourmet ice cream and chocolate place that is in the old remains of a Japanese ophthalmologist’s building. Today it has a magical atmosphere that reminds visitors of Hogwarts. The building alone is worth a visit, but since you’re there, be sure to eat the ice cream too. They do sell single cones and cups out front (no seating), but if you come in, you can get one of the amazing 4 scoop sundaes as I decided to do in place of a normal dinner that night.
The 4 flavors I chose were 44% chocolate (light and creamy), 80% chocolate (dark and smokey), black tea and green tea. When they bring your ice cream to the table, they wheel out a toppings cart and you can choose 5. I went for cheesecake, pineapple cake, fruit candy, butterfly and bear cookies. While I was eating, the staff brought by a bonus raspberry flavor fluffy cheesecake dream to taste, so I ended up with 6 toppings. The ice cream was a bit gelato-like, very smooth, and dense, creamy not icy. The flavors were strong but balanced, and there was so much variety in my sundae I never got tired of combining different ice creams and toppings together. Taiwan really is foodie heaven!
Kaohsiung
Liuhe Night Market/Liuhe Tourist Night Market 六合夜市/六合觀光夜市
The night markets are the best place to get dinner if you’re willing to forgo seating (and it’s worth it to eat standing) At this one, I got baked scallop for an appetizer, Aboriginal style wild boar ribs for the main dish, and Chinese style candied sweet potato for dessert (also one of my favorites from China). It was so much fun to see all the foods on offer and to talk with the vendors. There’s less tourism in Kaohsiung, so they were more excited to have a visitor try their food.
Bonnie Sugar 駁二店 (at Pier2)
Another great example of serendipity. I was just feeling a little hungry after hours of walking and taking photos, so I popped into a cafe in the art area. I was rewarded with an amazing fresh fruit tart that the Parisians would be proud of and a carafe of fancy tea with fruit ice cubes. Too posh!
Near the FlyInn Hostel
Kaohsiung is much more industrial than either of the other two cities and there was very little to eat near my hostel, so I ended up with some strange food choices including whatever this chicken thing is and a random place where the old lady called her son out to help me because my dictionary won’t work on the menu. I really don’t know what it was… mystery dinner!
Just goes to show that no matter where you choose – the 5 star Yelp reviewed restaurant or the soup shop down the alley, you’re going to find Taiwan a gastronomic delight.
If you want to end your view of my Taiwan travel here on a high note, I certainly don’t blame you, but I continue to post stories of my physical/mental/emotional limitations during my travels because I want people with invisible limitations or chronic illnesses to know they aren’t alone and that your limits don’t have to stop you from seeing the world.
Invisible Illness & Love of Travel
In Taipei, a day of temples and a full day tour wiped me out in the warm weather. Far from being “warm winter”, the unusually hot weather and high humidity (25c + 85% humidity is unseasonable) combined with hours of walking and hiking. By the third day I had to cancel additional sightseeing because the body said no.
In Taichung, I met some fun people to spend the day with, another teacher who in lives Korea and her local friend. The local friend had a car and offered to drive us around and we had a lot of fun taking photos and being silly tourists together, but at some point I ran out of spoons and had no idea how to explain or adapt with these friendly strangers.
Trying to explain a few of my limitations and the accommodations I’ve made for myself (not expecting anyone to do for me, just the way I’ve come to manage my issues) I got a lot of push back from the girl who invited me along. Don’t get me wrong, it was 90% a good day but it was so hard to get her to understand why I was in pain and tired at the end and why I wasn’t going to be up for more the following day. She’s 13 years younger than me and basically said everything in the “you don’t look sick” playbook. I love meeting people and making new friends, I know I had more fun and more experiences with them than I would have alone, I just hate that I have to push myself beyond my limits just to be the slowest one in a group.
In Kaohsiung, going to Maolin and Foguang Shan on the same day was a lot. I got on the road at 7am, hiked all over a mountain for several hours, navigated the bus system on my own when Google turned out be a liar, hiked more at a mountain monastery (so. many. stairs.) and navigated back to town without relying on Google which is frankly crap about Taiwan public transit info. It was a 13+ hr day, and about 5-6 hrs spent hiking the hills and stairs.
By the end, I was tired, and my feet hurt like hell, but my legs were fine. It’s not a matter of being weak or out of shape because the parts of my body complaining (feet, ankles, lower back, hands) aren’t the muscles used to climb. I slept hard and long, and while not fully recovered the next day, I mentally/emotionally felt better than I did after the tour group day in Taipei or the day in Taichung with the other teacher and her friend.
It seems I just handle the challenges better when I’m on my own time table rather than trying to keep up with others. Being on my own still isn’t 100% guaranteed to be “at my pace” because sometimes I still have to hurry to catch a bus or something, but it definitely has less negative impact on my well-being. It makes me a little sad to think I’m just going to have to turn down invitations hang out with fellow travelers on the move, I love meeting people, and I get lonely quite often, but knowing I can achieve my travel goals if I’m patient with myself is something that can help me out while I’m on the road.
That was my reflection at the end of the Taiwan trip a year ago. I still think it’s very much true. Even just walking to dinner with friends from the office, I struggle to keep up. In Ireland, I could see that some terrains I pulled ahead and in others my travel companion did. I had one good “hiking” day in Korea last fall, but mostly because we all agreed to go super slow and stop often for photos and the weather was awesome. Here in Spain as I write this I can tell that some days I have more or less brain fog, or that my ankles or knees are more or less able to handle the stairs. It’s not fun, but I can handle my body and brain most of the time, even the bad times. The hardest part is the isolation I feel when I get left behind because other people can’t. I ask if you have a friend or relative who is fine one day, but can’t do anything the next, don’t make a fuss. If they are a little bit slow, just slow down, too, but don’t say anything about it. It means more than you can imagine to be included without being made to feel like a burden.
Our first famous food sight was Yamachan, a chicken joint that is usually so popular that wait times can be over an hour. Yamachan is famous for chicken wings. Initially, I was very skeptical since I get plenty of chicken in Korea, but when we arrived we were sufficiently early as to be able to get a table. We had to take the smoking section, but it was still clear air when we were seated.
Amid the many things that I found to try while in Nagoya is the “morning service”. Many of the cafes around town have begun to offer a light breakfast (egg and toast or ogura toast) for free (“service” in Japanese) with any order of coffee. Sunday morning my friend and I headed over to Komeda Coffee. This cute little coffee shop is a chain restaurant famous for it’s special morning service of thick, fluffy, buttery toast and red bean paste, also known locally as “ogura toast”. While lots of places in east Asia love sweet red bean paste in pastry (I eat it in Korea all the time), Nagoya got famous for ogura toast by adding… wait for it… margarine! The sweet thick red bean spread with creamy salty margarine creates a unique Nagoya flavor that should definitely be on your “to eat” list. Plus, their coffee is pretty good.
Even in normal restaurants, eel is one of the more expensive dishes. I tend to avoid buying it here in Korea because it’s often not prepared well. Nonetheless, it is one of my all time favorite Japanese foods. The “plain” hitsumabushi still had plenty of flavor. Of course the smokey, fishy unique flavor of the eel itself, but also a lighter version of the sauce it’s cooked with, as well as the vinegar in the rice. It had so much of what I look for in a good meal, I instantly knew the price was well worth it.
The second ¼ of the dish is meant to be served with the dry fixings provided in the little side box. In our case, we were given small slices of spring onions, thinly shredded nori (seaweed), and what very well may have been fresh wasabi. Most wasabi in the world is fake, sadly, it’s just green horseradish. Now, I love horseradish too, so that doesn’t usually bother me. I’ve learned a little about fresh wasabi from watching cooking shows and documentaries, but I’ve never had any. When I looked at this wasabi, I noticed the texture was very different from what I’m used to. Instead of a smooth paste, it had little shredded bits of plant matter.
Round 3 we were instructed to replicate round 2 and then add broth. I don’t really know how to describe the flavor of the broth. It was also a little smoky, a little umami. I suspected there were some dried shitake involved in the flavor as well as some konbu dashi. It was nice, but for my taste it didn’t really add to the flavors the way that the spices alone had. Additionally, it drastically changed the texture of the dish, turning crispy eel and rice into a wetter soup. It was still delicious, and I’m glad that I was able to try all the different styles of eating hitsumabushi, but I was grateful for that final ¼ serving where we were instructed to return to whichever of the first three we had liked best and do it again!
The last two years of living in Korea has been cherry blossom heaven. I had amazing experiences at the nation’s biggest cherry blossom festival in Jinhae both years (
Starbucks Cherry Blossom Frappuccino: This one is available in several countries. It’s a seasonal milkshake style beverage. I like that it wasn’t too sweet. I don’t feel like it tastes especially floral, but it’s pink and festive and fun, so why not?
Cherry Blossom Soda: GS25 is a major convenience store brand here in Korea and they also have their own line of drinks and snacks. In the spring, they offer a couple of cans decked out in cherry blossom art. The pink can is a bright pink bubbly soda pop that wins hands down for the most floral flavor. It reminded me of drinking sweetened rose or orange blossom drinks in the middle east. I don’t know if it’s made from real cherry blossoms or if they use a more common flower to get the flavor, but it’s legit. My only complaint was that it was so insanely sweet I had to dilute it. I wanted to mix it with gin, but I haven’t found a local supply since moving here. I tried it with water, but that didn’t work well. Finally, I mixed it with milk, Italian soda style, and that was delicious.
Cherry Blossom Grape Juice: The green can was actually my favorite drink of the season. Instead of a soda, it’s green grape juice with the same intensely floral flavor as the soda. It doesn’t have the crazy pink dye, or the bubbles. It’s a bit less sweet, and it has some tasty fruit jelly bits in the bottom. It was still strong, but I diluted it with just water and it was perfect. I’m thinking of buying a bunch to stash for the summer.
Cherry blossom popcorn: GS25 is a chain of local 24 hour convenience stores. The same brand that created my favorite floral soda and juice, as a matter of fact, and they didn’t stop at drinks. Amid the food offerings was a light pink bag of cherry blossom popcorn. This was my first find of the season this year and I wasn’t sure what to make of it. When I opened the bag, I was hit by a powerful and pleasant perfume making it clear that this was not merely pink popcorn, but genuinely floral. It was sweet and tart, with a base coat of kettle corn and a top note of something like Smarties. I didn’t realize at the time, but I suspect it was made with actual cherry blossoms. More later.
Gallivantrix 