Spring is brilliant. Cool mornings, sunny afternoons, flowers everywhere, but just enough rain to keep the air from turning into a pollen infused nightmare. Kids are outside preparing for “Sports Day”, a springtime event in Korean public education that gets everyone out in the sunshine after a long, cold winter. Lucky me, while the kids are outside practicing dance routines and the three legged race, classes indoors are cancelled! I’ve used some of my extra time to catch up on my winter holiday stories. Coffee lovers everywhere, this one’s for you.
When I woke early that morning, I had only two main goals: to catch the morning train out of town and to track down the famous Ipoh “white coffee”. While chatting with the hostess the night before, she’d recommended a smaller coffee shop for me to try out instead of the main tourist one. She said that the Old Town white coffee shop had become too “Starbucks”, which as a Seattleite, I can totally relate to. (shout out to the refugee and veteran hiring goals tho, SB, good work there). She said I simply had to try their egg tart while I was there. However, because of my train fiasco in KL, I decided to head first to the train station to buy a ticket and then to the coffee shop. It was a piece of cake to catch another Uber and the train station was easy to navigate. I was amused by the herd of taxi drivers who tried to approach me as I got out of a car to enter the train station. Were they hoping to get a fare to another city? Once I had my ticket, I set off to find my breakfast.
The town was very quiet early Sunday morning, so I enjoyed a leisurely stroll past some beautiful architecture and into the quaint “old town”. I had been advised to seek out a place called Nam Heong. When I found it, I discovered they sell the same brand of coffee as the high tourist cafe, which is simply called “Old Town White Coffee”. I have to infer that my hostess of the night before was referencing the atmosphere of the cafes rather than the coffee itself. Pictures I found online of the famous “Old Town White Coffee” restaurant show that it is a spacious and rather upscale looking place, geared toward the bougie and the Western tourist, while my experience in Nam Heong was a crowded hole in the wall filled with scurrying locals where I was the only white person. There probably is some difference in the drinks, since the brand itself was just the roasted beans, there’s almost certainly a difference in the price tag, and there’s a huge difference in local flavor. I don’t regret my choice for a minute.
What is white coffee?
photo credit: Google image search
That’s a weirdly complicated question. The first time I encountered the phrase (as an American) was in a little niche coffee shop in Seattle where all the craziest trends in coffee can be found. In this case, white coffee was defined as coffee that was barely roasted (as opposed to green coffee which is not roasted at all). The slight roasting is just enough to blanch the beans from green to pale ivory, thus giving them the name “white”. The flavor is nothing like what most of us think of as “coffee” since those oils are activated in roasting, and instead has a mild nutty flavor.
photo credit: Russian Wikipedia
But, then I started travelling around where British influenced culture more than American and I came to learn that the term “white coffee” could also simply mean coffee with milk (or some other lightening substance). Although fancy coffee shops tend to use the term “flat white”, nearly any place that instant coffee abides, the term “white coffee” will there also live.
Finally, I got to Malaysia, where coffee leads a unique Southeast Asian lifestyle. Not all coffee is created equal. The Arabic peninsula had a singular, unique style of coffee that I will miss for the rest of my life, and now I fear I have to add the Malaysia to that honored list of beloved and hard to find coffee styles. Malaysian coffee in general is different from even the other SE Asian coffees. Having been to Vietnamese and Thai restaurants, I thought I understood the regional coffees to be strong dark things brewed through muslin bags in special pots and served with sugar and condensed milk, and while this is basically true, it turns out Malaysia goes one giant step further. The roast.
photo credit: Star2
Regular coffee is roasted bare, relying on the oils and sugars within the beans to bring the flavor to the party. However, Malaysians like to roast their coffee using palm oil and sugar, meaning that the extra flavors wind up in the final product. PLUS, they add some wheat into the roast (so if you’re gluten free, avoid coffee in Malaysia!) which gives the whole thing a deep grain flavor that I can only associate with other roasted grain teas that I’ve had in Japan and Korea. And yes, it’s standardly mixed with sugar and condensed milk, but there are always options since it’s made to order and they’ve started learning foreigners only like “a little sweet”.
Ipoh, however, has taken the traditional Malay style coffee and made another twist. It turns out that the name “white coffee” comes from the Chinese character for white (白) which doesn’t just mean the color white, but more often means “plain”, “bare” or “unadulterated”. It was applied to the Ipoh coffee because they chose to roast the beans with only the palm oil and NOT with the sugar and wheat. Thus, compared to the rest of the coffee in Malaysia, the Ipoh coffee is “白” and it has nothing at all to do with the milk that’s added later.
(a side note on palm oil: don’t buy it. Seriously, I work pretty hard to be a responsible consumer. Palm oil is a product of major controversy right now because of the elephant exploitation in Thailand as well as the deforestation in Indonesia and Malaysia. It’s hard to exclude because it’s often improperly labeled, but please try to buy more sustainable and ethically sourced oils if you can. I was a little put out by eating it there, but in the end, my “locovore senses” took over and reminded me that if the Malaysians just grew enough palm oil for their own needs, then everything would be fine. It’s not an evil crop, but the high demand for it internationally has led farmers to damaging and unsustainable practices that harm the environment, and just so you don’t deride me for valuing orangutans over humans, the unsustainable farming practices are damaging the land and water those farmers and their families rely on, making the human future dim as well. Say no to imported palm oil.)
I ordered my white coffee iced because even though it was still early in the day, I wasn’t quite ready for hot coffee without AC. I had a seat near the kitchen which is normally considered bad, but it let me observe a little of the preparation process, including the long pours that help to churn the ingredients for a smooth and frothy finish. I also observed that they were selling bags of the brand coffee, although I’m not sure if it was beans or an instant mix. (Whatever you may think of instant coffee, I have discovered that in Asia they have it down to a fine science. I can still tell the difference, most of the time, but there are several worthwhile instant brands here).
My coffee and tart arrived promptly and were very inexpensive. The coffee was smooth and extra creamy (more than just because it was made with milk, I believe the palm oil roasting made the flavor smoother). While other coffee I’d had in Malaysia was aggressive in it’s “coffeeness”, slightly if pleasantly bitter, and coffee I’ve had in the US and Europe tends to have an acidic tang, the Ipoh white coffee was as smooth as coffee ice cream, but not quite as sweet. Also the tart was warm, flaky and not too sweet either. As a recovering HFCS addict, it can be challenging for me to find the balance of sweet that tingles my taste-buds without overloading my synapses, but I was left very satisfied by the experience at Nam Heong that morning. I shall think fondly of the coffee until one day I start my own tour company and make it a stop on the “Coffee of the World” tour package.
There’s not quite enough photos for an album of this morning, so enjoy a few more random sights of Ipoh. Stay tuned for a Golden Week of adventures in Korea next week as well as the next installment of Malay Peninsula where I go to Penang to do laundry and buy pants! Thanks for reading 🙂
The festivities were set to start around 6pm, so we left in the afternoon and had a lazy, but comfortable ride into Daegu where we had to relearn bus navigation. One wrong bus and two right ones later, we got off in the general vicinity of 
For those who don’t know, these words used to be terms of respect for middle aged women and men, but have come to be less flattering terms used to describe a particularly rude class/age group of Koreans. Ajuma (women) tend to shove… a lot, and cut in line. Ajoshi (men) will join in on the shoving if their wives are around, but are perceived as perverts who peer into ladies bathrooms otherwise. I know that at least some of the younger Koreans use the words this way, and definitely all the expats I’ve met do. There is a culture of respect for age, so actually old frail people are often given seats and ushered to the front for views (and are usually super sweet about it, every one I’ve given a seat to has said thank you and offered to hold my bag in her lap), but these ajuma are just bitter middle agers who don’t want to stand in line like everyone else. Think of them like the entitled soccer moms of Korea. And yeah, they pretty much all look like that picture, too.
Lanterns Aloft
At long last, the moment we had waited for, the lanterns were released in earnest. They did not rise swiftly like balloons, but in a slow and drifting manner as the tiny flames inside each one warmed the air contained by the colorful paper dome. 1,000 globes of light ascended into the blue and black night sky, and I knew no matter how hard I tried, my camera could never capture that moment. It was what we were all here for. People from many cities and even many countries, gathered in the soft night air to witness the magic of fire in the night, lanterns becoming stars, and wishes rising to the heavens.
Shortly after the main release was over, people around us began filtering back out of the park. They had seen what they’d come for and were eager to move on to the next attraction or to beat the traffic. This meant that we suddenly found ourselves at the fence with an unobstructed view of the field below, and enough elbow room to turn around and attempt selfies (which were less impressive due to the low light).
Finally the last twinkling lights above became no bigger than pinpricks of stars and we joined the crowd shuffling out of the park. We had 3 hours left before our return train and sat down for a moment to check the internet for a restaurant serving anything Daegu local. While we were seated, a family carrying armloads of paper lotus lanterns came by, and the young boy gave us each one, nervously testing out his English with as few words as possible.
With our gifts in tow, we set off toward our restaurant of choice, but quickly became sidetracked by the parade. The floats we’d seen before were now all lit up, but the parade itself was stopped again. We dodged in and out, taking more pictures and pausing to watch a monk’s drum performance. Back in front of E-World once more, we spotted a street vendor selling flying lanterns as fast as he could light them up, and we were able to get a closer look at the lights that had filled the sky less than an hour before.
Moments later, I had a humongous bowl of seafood and spicy broth in front of me. Mussels, clams, shrimp, crab and octopus crowded the bowl and heaped up atop a generous portion of noodles. (octopus is not something I order knowingly, but I didn’t want to waste it’s life once it was on the table) The broth was rich and spicy, causing me to reach for the ice water more than once and leaving my lips pleasantly tingly by the end of the meal. I think 2 hungry people would have had trouble eating the whole thing, and my day companion was not a seafood fan, so it was all me.
I managed to order something by playing a sort of 20 questions with the waitstaff, and enjoyed my noodles and mystery meat in a not yet too hot outdoor dining area with views of the neighborhood. There were a startling number of funeral homes nearby and plenty of evidence of the British colonial architecture, although much of it was in disrepair.
Sam Poh Tong is also a Buddhist temple and is said to be one of the busiest and most popular in Ipoh. I could tell it was an active temple from the freshly lit incense, but little else gave evidence that it was maintained or cared for. Even so close to such a large holiday, the grounds looked unkempt and abandoned. The huge numbers of underfed and skittish stray dogs was off-putting, but they were not aggressive. The garden in the front was a small lake with tiny “islands” that became miniature mountains holding tiny temples. As I walked around one side of the temple compound, I came upon a building that seemed long empty, covered in dust and bereft of occupation, yet there was incense burning at the dusty altars, observed it seemed only by me and some monkeys on the fence nearby.
The walls were painted and florescent lights were on the ceiling, while piles of furniture and other stored items crowded the rooms. The floors were finished and there were windows and doors installed into the stone. It felt less like a cave and more like a basement.
n the other side of the cave was a small enclosed garden. The walls of the garden were more towering limestone formations and the greenery within was Jurassic in scale and seemed to be overgrown with no concern for trimming or arranging, dead leaves carpeting the ground. There was a small turtle pond behind a fence filled with turtles of all sizes that could be fed fresh greens and veggies bought from a 
stand inside the cave. The stand and it’s sales person were some of the only signs of tending I saw. At the back of the garden behind a locked a fence and a forest of unkempt branches was a bright red pagoda that seemed more like something in an abandoned jungle than in a living temple.
I crept around the cave rooms from one altar to another, plastic cups and cleaning materials lay scattered around, the tile floor was cracked and uneven. I followed a treacherous staircase up a flight, but it ended only in a tiny window and more dust. It was so easy imagine that I was exploring a temple long forgotten, and then I would find a lit candle, or a smoldering joss stick or even a lone employee selling souvenirs. Outside once more, I continued on to the cemetery. In Buddhism, cremation is the norm, so there were small buildings in another alcove that housed the remains. Despite signs requesting that no incense be burned, there were sticks shoved around all the doors and soot marks as well. The buildings were grown over with moss and leaves, the paint peeling and the ground cracking under the pressure of new roots, yet the incense showed me that human presence was recent.
The farthest end of the compound was an area designated for ritual burning and another weedy and overgrown garden that seemed to be turning into a dumping ground. As I made my way past more dogs and tourists, I couldn’t help wondering at how this temple had been so highly rated by so many visitors when Kek Lok Tong was so clean and well cared for. I enjoyed visiting Sam Poh Tong, but it felt like an archaeological excavation rather than a place of worship.
I looked it up to make sure it wasn’t something too scary, then ordered myself a bowl for lunch. Rojak just means “mixture” but fruit rojak is a common dish made of crisp (less than fully ripe and therefore slightly tart) fruits and veggies. Jicama, cucumber, mango, and apple are standard ingredients. The sauce is the magical part. The recipe gurus of the internet assure me it’s made with shrimp paste, hot chilies, sugar, soy sauce, and lime juice (with some regional variance). To me it tasted for all the world like molasses with chili, ginger and lime. I don’t know if mine was made with molasses or if that’s just what it tastes like when you mix soy sauce, shrimp paste and sugar together, but it was yummy!
Just one gate over is the third and final temple on this street, Ling Sen Tong. This temple mixes Taoist and Buddhist imagery along with other folklore in a big colorful Chinese melting pot. It is an all singing all dancing color fiesta. There are beautiful facades of buildings and temples, giant statues in fresh bright colors, elaborate scenes of mythology played out, and everything was touchable/climbable so visitors were having a blast posing for photos. There was only one small, dark cave. The ceiling had turned black from years of candle and incense soot, and it was chaperoned by a figure whose offerings exclusively included alcohol (for some reason, especially Guiness…) I enjoyed exploring the many statues and hidden rooms. I even found this one guy who looks like he’s checking his phone in the bath! I’m sure there’s a better explanation for it, but along one wall was a series of statues in sunken pits that had all filled with water. I don’t know if it was meant to be a kind of wishing well or something else entirely, but this one in particular stood out to me.
My school is the first exposure I get to the flowers in spring since I pass by a stately line of a dozen or so trees every morning on my way in. I watched with growing anticipation in late March as the buds swelled on the branches and finally burst onto the scene on the particularly gray and chilly afternoon of March 27th.
glorious afternoon in the park.
Food bonus: Last year I got to try the Starbucks Cherry Blossom Frapuccino, but this year I tried the McD’s cherry blossom soda and the Hoegaarden Cherry Blossom beer. I’m still not sure what cherry blossoms are supposed to taste like, but it’s fun to try all the seasonal attempts to capture such an ephemeral experience in flavor.
Jinhae is the country’s largest cherry blossom festival. I went 
We left on Friday April 7th. Knowing that the storms might have wrecked the blossoms, we still wanted to go to see the lights, shows, and food. It’s not a long bus ride from Busan and we found 
We were too late to get a seat in the stands, but we watched from the sidelines and enjoyed the music. I had spotted a group of dancers wearing the distinctive hat of my favorite style of Korean traditional dancing. I fell in love with the spinning ribbon hats the first time I watched them 
Next, we headed off for dinner, where I got a repeat of my delicious meal from last year’s festival- whole pig BBQ and dong dong ju (delicious local boozy drink). Once our bellies were full, we moved on to our evening goal of night-time light displays along the river. Along the way, we found more amazing treats: fresh strawberry “latte” (made with homemade strawberry syrup and fresh strawberries in milk, it is what strawberry Nesquick becomes 
when it dies and goes to heaven), and “cherry blossom” fried ice cream. I think it was really vanilla ice cream, but it was shaped like a cherry blossom. When I ordered it, the man took one out of the freezer behind him and dropped it into the hot oil. A minute or so later I had the crispy desert in my hand. The outside was crunchy and a little bit salty, providing a wonderful compliment to the sweet, creamy ice cream inside.
The most famous part of Jinhae is the narrow “river” that runs through town and is lined with cherry trees the same way the path at Samlak is. Mind you, just about every street in Jinhae is lined with cherry trees, and the mountains around it are dotted with fluffy pink clusters of them, but the river is famous for the density of the trees and the stunning beauty of the blossoms over the water. Plus the decorations. Last year my favorite were the 
The turtle ships were famous for their ability to deflect the arrows and flaming arrows shot by the Japanese that so easily destroyed wooden boats. The shell of the “turtle” is a spiked metal carapace at a gentle sloping angle that was fireproof and arrow shedding. Yi’s 
Guests were invited aboard to explore the ship. Inside it was warm, golden wood. The main deck, which would have been open to the sky on a regular ship, was well lit by a series of cannon ports and arrow slits that allowed the crew to point weapons out while minimizing exposure. There were two small state rooms on the main floor as well, but the captain’s quarters were clearly utilitarian and not anything like the luxury we see in replicas of British ships. The head (toilet) was a series of holes at the aft (back) which opened over the sea for swift disposal.
Through narrow openings in the deck floor we could see below to the crew quarters and galley. There was a ladder leading up to a small space storage above. Decorative spears and battle drums were dotted around the deck. Cannons pointed outward and oars the length of 2 grown men or more were shipped in racks along the ceiling.
The morning after my late night and less than welcoming arrival, I woke up early, scarfed down my leftover convenience store sweet buns and took off to find the train station that would lead me to the Batu Caves. In recent years, the Malaysian government has added a train stop at this popular tourist attraction, and now it’s much easier to get to. The train itself was a new experience. When you purchase a ticket, you are given a plastic token with an RF chip inside. When entering the platform, you hold the token up to a pad to be read and it opens the gate, but hold on to that chip! When you disembark, you need to feed the chip into a slot to pass through the exit gate.
I met a tour group on the train platform and we chatted during the train ride. I hung around with them and their guide to hear a few of the explanations offered about the caves. The guide rushed us past the dozens of sales stalls (saving us from souvenir swindles), gave a brief presentation under the statue of Hanuman (the Monkey King) and landed us in the main square at the base of the stairs and the giant golden statue of Murugan (a god of war, made of concrete and painted gold colored). There was a tremendous flock of pigeons in the main square and it seemed to be a major tourist attraction to stand in the flock and have them hop onto your hand to get some food. Occasionally construction in the background caused a loud boom that set all the birds a flutter, which was surprisingly pretty.
After a few obligatory photos with the tour group and the giant statue, we began the climb. The stairwell is not insanely long, a mere 272 steps. They were so popular as a form of exercise that the government had to ban fitness use of the staircase to keep it clear for tourists and worshipers. With my kryptonite-like response to humid heat, the staircase became a long haul obstacle, but there were plenty of interesting things to stop and look at on the way up, like the expanding view of the courtyard and city below, the rock formations on the cliffs along side, and of course the hordes of monkeys roaming freely through the grounds. Given that the monkeys are wild, I was totally happy to keep my distance, but they were not shy and enjoyed coming right up to tourists or even forcing a showdown over who got to use the hand rails. At one point there were two monkeys perched on twin posts on either side of me and I managed to get a cute double monkey selfie, checking off a bonus square in the Batu Caves tourist bingo.
When I finally got to the top, I was greeted with a large cave mouth opening that led to an even larger cavern. The entrance of the cave had small buildings installed for souvenirs and police. Once all the way inside, I could see that although this huge open space was graced with a few decorative statues around the edges, it was largely left in its natural state. The cave mouth was wide and there was a natural sky light further on, so the cavern was well lit. There were a few artificial lights in strategic places and an area of worship off to the left. Finally, there was another short staircase leading through to the open area beyond. At the top of those stairs was the rearmost chamber of the cavern, another broad space; however, the roof had long since fallen in and the walls soared up into open air, creating a round room with no roof.
As I exited the temple section to descend the stairs again, I detoured off to the right to investigate a “dark cave”. The Malaysian government has taken this side section of limestone cave and created a conservation space. The limestone quarries and careless unregulated tourism of the recent past had wiped out a lot of the cave ecosystems. Efforts to restore the guano based ecosystem of living limestone caves are now underway in many parts of Malaysia and this cave was for both preservation and education.
Nearly everything that lives in the cave is so tiny you wouldn’t even notice it if no one stopped to show you. When we see nature documentaries, there’s often nothing for scale, so it’s easy to imagine the animals as being similarly sized to their daylight counterparts. When our guide showed us a picture of the little white snail that lives on the rocks, I imagined a tiny snail, but not nearly as tiny as the ones we found! The biggest of the snails was about the size of a grain of rice, but there were smaller ones dotted around.
As I descended back to ground level, I passed still more monkeys, several sets of mother and baby wandered around, and some tourists were feeding them peanuts (despite the do not feed signs). I noticed that the dominant males were very protective of their snacking rights and would drive off the mothers aggressively. Of course, no trip to a monkey colony would be complete without a little fornication. I happened to be standing right next to a female when a male walked up, took her butt in both hands and peered at it closely, then proceeded to mount her, much to the shock and amusement of tourists from 6-7 different countries. No, I did not take monkey porn pics.
Farther on, beneath the looming statue of Hanuman we passed at the beginnging, was the Ramayana Cave. This attraction was much more highly reviewed and was only 5 ringgits to enter, so I decided to give it a shot. There is a stream inside the mountain that comes out and is used as part of a beautiful fountain depicting the chariot of Rama and Sita. If you’re not familiar with the 
but the main floor had a few shops and restaurants. I pulled into the first one I saw and confessed my massive ignorance of Malaysian cuisine, asking the staff for a recommendation. Moments later I had a heaping plate of some kind of fried rice dish that was smokey and pleasantly but not overwhelmingly spicy. Sometimes you just gotta walk on the road that looks more interesting.
The hallway with the rooms was brushing my shoulders on either side as I walked through and was not wide enough to open the room doors all the way. It was also painted red and gave me a very eerie Twin Peaks vibe. The room was dirty, a soaking wet bath mat on the floor by the door and some kind of horrible mildew meets sewage smell coming from god knows where. I dropped my bags and went back out to the street to find food, but the street stalls were only selling fried things of a questionable nature and I couldn’t see any restaurants nearby. The midnight streets were dark, crowded and very dirty and also had rats scuttling around in the rubbish. I finally just got some yogurt and bread from the convenience store and went upstairs to sleep.
Gallivantrix 