One full day itinerary for my Philippine holiday included a driving tour of the smaller island of Panglao. I’d had the chance to drive up to Bohol, I’d had a lazy beach day, and Thursday was my day to find as many points of interested on Panglao as I could. As always, I’m drawn to water, so I found a couple of lakes, one of them underground. I made it back to visit the bees and learn more about the local plants. I saw one of the most expensive and tiniest seashells in the world, and I witnessed my very first “fire rainbow”. What’s a fire rainbow? I guess you just have to read to the end, now.
Hinagdanan Cave
I’ve read that there are a multitude of caves around Panglao, but it seems that most of them are not set up for the safety and convenience of visitors. Several of the ones that are visitor friendly were too far to drive this trip. A few others are exclusive to certain resorts who restrict their private cave spa to their guests, and yet more that are only accessible to divers. Hinagdanan is easily the most famous of all of these, and the advice I’d read online was get there early if you want to swim (before it gets crowded). The reviews on the swimming were mixed, and by the time I finished researching it, I had no idea what to expect. We found the cave entrance easily enough and pulled into shady parking spots amid a hoard of souvenir stalls and snack stands and then bought our tickets. The entrance fee is quite low, but there is an additional fee for swimming. The whole thing is only a couple dollars US. Everything that is maintained (cleaned) has a small entrance fee, but none of them are onerous, and they do seem to be well cared for.
We signed the guest book and the guides at the top of the entrance offered to keep an eye on our helmets while we went down. The stairwell looks like a black hole into nothingness, and the cave entrance is more like a sinkhole than a cave mouth. The stairs are steep, but sturdy and have a handrail, and it’s a short trip down. Once inside, there’s plenty of room to stand up straight and look around. It’s a small cavern with some lovely, though not stunning formations. The main attractions are the natural skylight that fills the cavern with the warm light of the sun like a spotlight, and the beautiful crystal clear pool. Looking at the water, I couldn’t understand why anyone had complained about it in the reviews. I suppose it’s possible that weather or too many swimmers might have clouded it up during their visit, but for us, just past opening time, the water was still, blue, and so clear that every rock on the bottom was visible even in the dim cavern.
We decided at once that swimming had been a great choice, and found a little outcrop to put our things before entering the water. There’s obviously been some man-made construction: stairs, a railing and a little platform to make getting in and out easier. The water was cool and soothing on my sunburnt skin. The bats were mostly sleeping, but occasionally we could hear a squeak or a wing-beat from our neighbors in the ceiling. The water is technically brackish, and I did hear a guide tell someone else that, but all that means is that it is a mix of fresh and sea water, not that it is somehow dirty. You wouldn’t want to drink it, and only mangrove plants are adapted to use it to live on, but it’s absolutely fine for swimming.
We tootled around in the underground pool for well over an hour. Often we had the cavern to ourselves, but a couple times, the guides brought groups of tourists in who just wanted to have a look and get some photos. The famous photo op there is to stand under the skylight and do a trick shot that makes you look like a saint. A few people waded through the shallow water around the steps, but no one else came in to swim. I took a million photos, and at the time my display screen showed the beautiful clear and turqouise pool, but when I looked back again later they were all black. It reminded me of a story from Terry Pratchett’s Discworld where people can be fooled by illusions, but the photoboxes can only see what’s truly there. I enjoyed the slightly chilling idea that I’d spent the morning in inky black water that was enchanted by some creature to make it seem blue and welcoming, but it turns out my companion’s pictures worked out a little better, and we do have a small amount of photographic evidence after all.
Songculan Lake
Although I felt like I could spend the whole day in that cool and quiet swimming cave, the time came to move on if I wanted to see the rest of the itinerary before dark, and we got back on the road feeling peaceful and refreshed. My next stop was a large lake that I’d only seen on the map and not found any mention of in other tourism websites. It’s called Songculan Lake, and it’s so close to the cave that it seemed like a shame to not at least go and look at while we were up there. The road that runs along the lake doesn’t afford much of a view since the lake is mostly blocked off by mangrove jungle.
We drove around in hopes of getting a glimpse of the water or perhaps some boating opportunity, but mostly what we found was a kind of upscale neighborhood where the people seemed rather surprised to see us. It seemed not unlike other lakefront neighborhoods, and we still had no view of the water which I presumed was visible from the back windows of these beautiful houses. At last we came up to the bridge that crosses the narrow point where the river meets the lake and we got our viewing spot.
I’m sure everyone thought we were nuts for pulling over and walking out on the bridge to take pictures, but it was very pretty, and we’d driven over there more or less just to find out if there was anything to see at all. At the far end of the bridge I found a staircase that led down to a shaded swimming area in the lake, but it was occupied by a local family and I wasn’t entirely sure of the etiquette so I waved politely and moved on.
Bohol Bee Farm Tour
We went back to the Bee Farm for lunch and the “tour”. Arnold, our guide, started us out with a little cooking lesson in the herb garden where we played “name that herb”. I recognized nearly all of them, but the oregano completely stumped me. What? Oregano? How hard is that to spot? Yeah, but this crazy Filipino oregano was completely different with HUGE leaves. The guide asked the names of each plant in English, Tagalog, and Boholano, and when we got to the oregano and everyone saw how surprised we were, we had to explain the differences in the plant’s appearance in Europe and America versus the one growing in the Philippines. Arnold said he’d heard about that but never seen the European varieties. Behind him ranged a huge display of potted herbs with their names displayed, and I recognized most, but had to ask about Pandan.
Pandan is an aromatic, used to add fragrance to things like rice, and it can be used to repel cockroaches, which I thought was interesting. Later I saw it in the ice cream flavors, and now that I’ve read this article, I’m kind of sad I didn’t eat it when I had the chance.
Once we were finished in the herb garden, we moved over to the manufacturing areas. Arnold explained that while they do use as many of their own ingredients as possible, the farm has grown too large for them to do tours of the farmland itself anymore. We saw the bakery where they made the wonderful squash bread. We saw the creamery where they were busy making ice cream, sadly it smelled like Durian was the flavor of the moment. And we saw the prepping areas where they made and packaged the teas, honeys, and other goodies used in the restaurant and sold in the gift shop.
In addition to foods, we got to see some of the other manufacturing they do including the hand woven raffia, mostly mats and wall hangings they grow from a tree locally called “buri” which is more widely known as the coryphe, a type of palm tree native to the Philippines, the leaves of which can be stripped and dried to make the fibers used in weaving. We got to watch one of the ladies doing traditional weaving, a method that can only produce a few feet of material in a workday, but is preserved as part of the local cultural heritage. We also met the seamstresses who turn the woven fabric into bags and other goods to be sold, as well as some furniture restoration where young men worked to give new life to old chairs using the woven raffia and palm leaves.
At last, it was time to meet the bees. Although the majority of the hives had been moved away from the restaurant and hotel, they kept two on hand for the local gardens and for the tourists. These aren’t Philippine bees, but European honey bees, the most docile honey producers available. Arnold had us stand a decent way back from the hives and gave us a serious talk about safety, warning us especially not to swat at any bees who happened to fly around or land on us because it could trigger defensive behavior and result in some major stinging. He also reassured us there was a clinic there on hand just in case. Finally, he went to pull some bees out for us to have a closer look, and boy were we in luck. Not only were these the most chilled out bees ever (not even one took off and tried to investigate us), we got to see the queen in the very first tray that came out!
As you most likely know, there is only one queen per hive and she never emerges except to swarm, so seeing the queen is pretty special. Although she is visually different from the other bees, that bright turquoise spot is added on by her human caretakers to make it easier to spot her when they’re harvesting honey or doing hive maintenance. Once we all oooohed and aaahed over the royalty, everyone in the group was offered a chance to hold the tray full of bees and pose for photos. Arnold was very careful to hand off the tray gently and with safe gripping spots. At first I was hesitant, but when even the little Boholano grannies did it, and not a single bee was perturbed, I decided it was ok to have a go. It was silly fun and I’m glad I did it.
On our way back into the gift shop, I passed a curious looking fruit and snapped a photo to ask about it inside. I was told it was called a “mickey mouse” fruit, but that it wasn’t really a fruit like for eating. Once I got back to the internet and had a bit of a rummage around, it turns out that it is the solanum mammosum, also called “utong” which is Tagalog for “nipple” and took me to some strange search results before I finally figured it out.
Back inside the gift shop, we went and had a few more samples of our favorites from the last evening visit, as well as sampling a few new things. My top new discovery here was a thing called “hard honey”. It wasn’t crystallized honey, which sometimes happens when I forget about a jar in the back of my cabinet, but instead a liquid with a dark color and a texture like soft taffy or thick molasses. Indeed, it tasted a little bit like molasses would if it was made from honey, and my deep need to know things was immediately satisfied by the knowledgeable staff and helpful signs.
Hard honey is a thing that happens when honey stays in a hive for a while and ages. Hive aged honey. I assume the texture is a result of evaporation? And it would seem that the unique flavor is a combination of the honey taking in the flavors around it and a slight fermentation. Either way, it was a magnificent new taste experience which I recommend.
Nova Shell Museum
After lunch I went in search of the Nova Shell Museum, because I like seashells and museums. The whole area of Bohol is filled with tiny little roadside tourist attractions that are so cheesy and cost 20-60p to go see. I realize looking back on this experience that there is a high probability I enjoyed these because they reminded me of the random roadside attractions that we would sometimes visit on road trips when I was a kid. The US has (had? I’m not sure how many are still there) a huge number of tiny local sights setup for families to stop and look at while stretching their legs or getting a snack. None are sights that are destinations in and of themselves but they are fun to see if you’re passing by. This is how I felt about the Shell Museum. Would I have driven out of my way for it? Probably not, but it was right there next to one of my go to restaurants (La Familia) and only a few minutes drive from our hotel, so why not?
This is not a museum the way that I usually think of them. It is, in fact, the private collection of a Mr. Quirino Hora who has been obsessively collecting shells for more than 50 years and likes to show them off at this tiny building in Panglao. It is said that he collected many of them himself around the various islands of the Philippines, but he has also purchased several. My guide, because you cannot go anywhere without one of those, was clearly instructed to make sure that visitors understood the price and rarity of the shells on display. It was this emphasis on price tags that made me ask about the collection’s owner in the first place, finding it less and less likely that this was some kind of government run museum. I have nothing against private collectors, and I think it’s nice that he’s decided to share this stunning collection, but “museum” might be a bit misleading.
I remember going into the stone and gem rooms in the Smithsonian as a kid and seeing case after case, and drawers and drawers of cases of samples of different rocks all carefully labeled. It was like that, but with shells. Shells were put in groups and there were tiny tags for labels that were mostly taxonomic with the scientific name, the “author” (I’m not sure what that means in context of a shell), and a location and depth at which the shell was found. Sadly, I just don’t know enough about shells for the tags to tell me much, but I did enjoy looking at the huge array of shapes and colors including some naturally party colored scallop shells, some stunningly large nautilus, a kind of critter that liked to decorate it’s shells with the smaller shells of other animals, and three enormous shells of giant clams which I have seen in the wild, but only at about a 10th the size of these monsters.
The pride of the collection is an extremely tiny shell found in Panglao and named after the Emperor of Japan, and the two shells that Mr. Hora discovered himself and are so named after him. They range in value from a few dollars to millions. There are rooms and rooms stacked with shells in cases, behind glass, on shelves, in drawers and eventually just in boxes. Like any worthy tour, it let out in the gift shop where the more common shells were sold whole or made into art and jewelry for sale. Outside the gift-shop, there was a small tree house I was invited to climb around and explore and they talked with me about the museum’s plans for expansion.
Fire Rainbow
That night we went back to the Pearl at Linaw for a sunset diner on the beach. I spent more or less the entire vacation being in absolute awe of the cloud formations that piled up in fluffy mountains around our island, and this night was no exception. I got up from the table several times to walk the few meters to the water’s edge and get the most unobstructed sunset views possible. However, we got treated to something a little more than your average (stunning) tropical sunset. As the sun worked it’s way downward, I noticed an odd smudge of color at the top of the tower of clouds. I thought that it was that beautiful golden lining effect that so often happens when the sun back-lights dark clouds. I took more photos, admiring the glow and the strong beam-like shadow that was being cast into the sky.
As I watched, more colors than gold began to appear. Soon I could see a tinge of green and purple. And then an entire rainbow spectrum appeared in the crown of light atop this cloud. It did not look like a rainbow, for it lacked the shape and stripes. It looked if anything as though a rift in the space time continuum had opened up. I had no idea what could be causing this unique and stunning visual effect, but I stayed standing on the beach, food forgotten, alternating between taking photos and simply staring in awe until the colored halo receded. Only then did I return to my table to eat, venturing forth once more when the sunset clouds became a brilliant pink.
Back in Korea, I was finally able to research this atmospheric oddity, and I have discovered that I apparently witnessed something rare and special, well, I knew it was special, but I had no idea how rare. It’s called an “iridescent cloud” or sometimes a “fire rainbow”, and it, like other rainbows is caused by sunlight refracting through water, but this variety generally only happens on hot, humid days with lots of cumulus clouds. Only the tall piles of clouds like I had been admiring on my trip get high enough to cool the warm air and condense into droplets forming the cap, or “pileus”, creating the disc of color that I saw. According to National Geographic, not only is it rare to see such a phenomenon, photos are even rarer. I feel amazingly lucky to have had the opportunity for both!
Even though it’s a small island with no cities, I found Panglao enchanting and found that 9 days wasn’t even enough to see everything. I’ve been thinking a lot about my island adventures this January, not only because it’s so very cold in Busan, but because I’ve sacrificed my winter holiday this year in favor of running around Korea doing job interviews. Sometime in March when that hair-pulling adventure is wrapped up, I’ll share all the crazy details, but until then I’ll share my memories of Bohol to keep us all warm.
We set off from Busan (blue dot) in the morning to drive all the way across the southern end of the Korean peninsula to Jindo (red dot). Although Korea is small compared to, say, the US, it was still almost 5 hours of driving with the occasional pit stop. (By the way, in case you’re curious, you can see Daegu on this map as well). Fortunately, I went with a tour group (my stand by 
The Jindo festival had at least one feature I’ve never seen before: a traditional Korean wrestling ring. A pile of sand was placed in a large circle where two contestants could wrestle in the traditional style. 
Even more bizarrely, after the color throwing was over, the festival organizers gave each participant a “toga” to wear. The togas were long white robes with red sashes that could have evoked a Roman senate or Jesus. Considering we were about to “part the seas” it was hard not to see it with Judeo-Christian overtones, but the rather drunk person I asked about it just said “toga party!” The entire thing seemed like the festival organizers were trying to find a way to appeal to the expat crowd. I’m glad they had fun, but I would have preferred some more traditional activities, like someone to teach us about collecting clams and seaweed the way the locals were doing as the tide went out. It’s hard to go do local culture festivals when the locals are busy trying to white-wash everything for cash.
Finally, the real “reason for the season” was upon us and we muddled our way down the road to the rainbow steps beneath the watchful eye of the grandmother and the tiger. We paused at a bench to don our thigh high rubber boots and got some advice from the locals on how to attach the rubber garters through belt loops to hold up the boots, or failing that, to wrap them tight around our thighs and snap them in place. Thus clad in bright orange and yellow wellies, we made our way down the steps and into the shallow tide pools to wait for the tide to recede.
If you look at the area on Google Maps you will simply see the beach and the islands, but on Korea’s own Naver Maps, there is a thin line connecting the rainbow steps to the island of Modo. Although this path is only usable twice a year (at most), the Korean map makers consider it important enough to draw in.
The history of tidal prediction starts with Kepler (total nobody) in 1609 to theorize that the moon’s gravity caused the ocean tides. He was followed by other such no-ones as Galileo and Newton. It was in 1776 that the first big complex equations came from a man called Laplace. Harmonic analysis was added in the 1860s and polished off by 1921 in the form that Navies all over the world still use today. Although the math hasn’t changed in almost a hundred years, computers make the math easier and the information more widespread so now instead of just ships in harbor– surfers, beachcombers, and clam hunters can 
On a more mystical note, the local legend of the tigers explains why there’s a statue of a grandmother and a tiger overlooking the sea. Long long ago, the villagers who lived on Jindo were plagued by man-eating tigers. The whole village packed up and sailed over to the neighboring island of Modo to escape the threat, but one woman was left behind. The woman was Grandmother Bbyong, and she prayed to the Dragon King, the god of the sea, to help her. Finally the Dragon King came to her in a dream and told her he would build a rainbow brigde across the sea for her. The next day when Bbyong went down to the sea, the waters parted to let her cross and her family came out from Modo to meet her. This also explains the rainbow stairs that lead down to the landbridge, but not why her family couldn’t have just sailed back for her in the first place.
While math can now easily tell us the time of the lowest tides, it does not yet advance to tell us what the actual lowest level of the water will be. Not that it couldn’t, but there are more variables involved, so it’s not a thing now. While we can say with certainty, the lowest tide of the year on this beach will occur at 18:38 on April 29 (or whatever), we can’t say for sure if that will expose the land bridge or simply be lower than every other tide around it.
We tromped along the path, watching parasailers overhead and rainbow colored lanterns being released in to the air from the beach behind us. It was clear the path was quite narrow because going too far from the group to one side or the other to get a picture resulted in a severe deepening of water level. At the time, my friends and I theorized it might be man-made, or at least man-maintained, however, I have since then found that the build up of rock and sand in this twisty line is a natural result of the currents around the islands.
Before long the golden light of the sunset combined with the swish-swishing of hundreds of feet through water to create a trance-like state. I could not judge how far the island was, nor tell which way the path twisted. The rocks below us rose and fell, bringing the waves treacherously close to the top of my boots and then back down to barely splash over my toes. The whole path is nearly 3km long. I suspect a determined person could make it out to the island and back in the hour or so the path is clear to walk, but I wasn’t racing, and soon we were greeted by the sounds of Korean drums and the distant flags waving as the procession from Modo came out to greet us.
The walk outward had been slow, trepedatious, as though we were nervous the land could drop away at any moment, but the trip back was much more celebratory as well as much more damp. The parade of drum bangers, cymbal crashers, gong ringers and flag bearers danced merrily in their traditional garb, urging us all back to the larger island of Jindo. Our pace quickened and our legs swung to the rhythm causing much larger splashes. Waves came in from both sides of the path making us nervous, but excited. The water finally breached the top of my boots and sent an icy chill down my shins, but I found I did not mind.
Before heading to the fields, we walked up a long road past the area of the light festival where a few wire frames from reindeer and dragons could still be seen. The road up the hill was painted with fun perspective illustrations of a stream, complete with little camera icons to show the best places to stand to see the visual effect. Optical illusions are fun.
At the top of the hill, far beyond the little pagoda that had marked the highest point of the lights, we finally came upon the green tea museum where we were treated to a special showing of the Korean green tea ceremony (complete with English translation by our awesome guide). The ceremony involves a process of several containers: a water pot, a cooling bowl, a tea pot, and the drinking cup. The hot water pot is filled with boiling water, which is then poured into the bowl, and from the bowl into the tea pot and finally into the cups. The instruments are warmed up in this way. Then more boiling water is poured into the cooling bowl. Tea leaves are scooped into the warm but empty tea pot and the ideal temperature water is poured from the bowl over the leaves. While the tea steeps, each cup is emptied of it’s hot water into another bowl on the floor and wiped dry on the outside. The tea is then poured into the pre-warmed cups by pouring only a half a portion into each and the other half in reverse order on the way back. The tea is then served, 4 cups to the guest and one to the host.
The hostess tried to tell us a bit about green tea, red tea and black tea but her translated explainations seemed off to me, since she said it had to do with the age of the leaf when it was picked from the plant. I don’t know if this was her or the translation, but the real story follows: In any country with Chinese roots in it’s culture and language, the three colors of tea are a bit different in meaning that in the West. Red tea is not Rooibos, in fact all three come from the same plant. And it’s not the age of the leaf at picking that determines the difference, but rather the post picking, pre-drying process. (although especially young and tender tea leaves are sometimes referred to as “monkey picked” and do make a delightful tea).
After we conducted our own tea ceremonies, I drifted lazily back down the hill, examining the spring flowers and the grounds that had been lit up beautifully last December. When I finally got back to the tea fields, I took off on the same route I’d walked before and was happily greeted by many blooming apple trees and a small army of busy bees who were so focused on the brief blossoms that they paid no mind to all the humans fussing around. In fact, I think it was the only time I’ve seen Koreans in the presence of a bee not totally freaking out. I guess the selfie with the tree is worth it.
In addition to the blooming fruit trees, there were cascades of purple flowers covering the rocks wherever tea was not growing. It made the whole place feel like a still frame of a rushing river in shades of pink, purple and green. Besides the tourists, there were also tea pickers at work. Each ajuma looking lady had her sun guards on, gloves and a mesh basket to place the leaves. They were not picking the bushes bare, but selecting only some growth. It seemed to me to be the newer, brighter green leaves that they were after, but I couldn’t tell for sure. In the age of automation it was strange to see people picking by hand. I know that it’s still the way for many crops in the world, but sometimes it gets driven home that there’s a human on the other end of my tea or strawberries or carrots, and then I’m carried off by sociological musings on how we came to value people who sit at desks manipulating imaginary money so much more than people who make our food.
Gallivantrix 