With just three weeks left in Africa, I realized I hadn’t finished posting about Zanzibar! oops.
For the last leg of my holiday, I wanted to spend a few days at a nice beachfront resort, but I chose to avoid the northern beach area because it’s said to be overdeveloped and overpriced. I found a nice looking place at the southern end of the island that was a little more than I like to spend on a hotel, but I thought it was a reasonable splurge for a resort right on the beach. It just goes to show that photo angles are everything. Sadly, I was fooled once more by stunning ocean photos that only showed high tide, but turned out to be a seaweed covered strand when I arrived a few hours after the low-tide mark.
By my second day at the resort, I came to the conclusion that it wasn’t beach it was a mangrove. The tides on Paje had been a lot, but these were absolutely wild. At high tide, the water came right up to the edge of the hotel property and the steps that would lead to the “beach” led straight into the water. At low tide, the water vanished to the horizon leaving mucky, algae covered wetlands behind. Mangroves are an amazing ecosystem, beautiful in their own way, but it’s not the thing you want to get when you’ve planned for the turquoise blue Indian ocean at your door.
The blissful quiet that greeted me on arrival turned out to be an anomaly, possibly caused by a combination of the heat of the day and low tide. The restaurant played music all day with a very heavy bass like it was trying to be a night club. There was very limited seating around the pool and waterfront, and almost none of it had any shade. In addition, the geography of the bay meant there was almost zero wind, meaning the air was hot, humid, and stagnant.
The fresh ocean breeze had made Stone Town and Paje bearable in the sun and downright pleasant in the shade. The resort didn’t even have fans in the restaurant or public seating areas! All I wanted was to lounge in a chair on the beach and listen to the soothing sounds of waves, but instead I got a burning hot chair in the scorching sun next to a tidal flat and the wannabe club-groove sounds of the empty restaurant.
The resort was very picturesque, but quite off the beaten path. There was nothing around but local homes, I didn’t even see any local shops on the way in where I could buy snacks or water. I had no choice but to eat all my meals in their restaurant or pay the exorbitant fees for local taxis to drive me to a place with other restaurants. I spent the heat of each day in my room. I tried to go for a cooling swim the first afternoon but discovered that the intense sun had warmed the hotel pool to bathwater temperature, so even if I went in using my UV blocking rash guard and parasol, the water was far from refreshing. The ocean was similarly warm, which was nice in the mornings and evenings, but quite unpleasant from about 10am to 6pm.
Despite all these issues, the staff were very kind and attentive, the rooms were clean, they sprayed my room for bugs every evening to make sleeping more comfortable. The restaurant was nothing to write about. I got the impression it was very generic tourist food designed to be palatable to a variety of cultural tastes. It was … palatable. There were cats everywhere! I wish I weren’t so allergic because they were very sweet and social, sometimes to the point of being invasive. They surrounded me at every meal begging for scraps, and one even jumped up on my table to try and get at my food.
There were a lot of local boats just to the right of the resort. I couldn’t find anything there on Google Maps, but obviously a local fishing village. The boats came and went with the tides, and the people spent the evening swimming and enjoying the water. One of the upsides to this remote and isolated resort was it’s lack of tourist marketing. It was the only place I went on the island where locals were just enjoying themselves and not trying to sell, commodify, or perform their culture.
Sunsets are the reason to spend a night in this place. The hours spent watching nature’s light show almost made up for the rest of it. The setting sun made beautiful colors: gold, rose, blue, and lavender. There were scads of little crabs scuttling in the retreating tide and cranes hunting them. The hulls of the fishermen’s dhows became black silhouettes resting in inches of water.
The first video is a time lapse of a single sunset, it’s less than a minute so don’t give up after the sun goes down because there’s more colors coming!
SOUND ON This next video is in real time so as to share the sounds of the sea and wildlife with you.
However, when Finn saw Benadonner crossing, he realized the giant was much bigger than he previously thought. He fled the coast, retreating into his home. His wife Sadhbh (omg Gaelic, amirite?, that’s probably pronounced “Saive”, maybe?) heard what he’d done and quickly dressed her husband up as a baby.
We signed the guest book and the guides at the top of the entrance offered to keep an eye on our helmets while we went down. The stairwell looks like a black hole into nothingness, and the cave entrance is more like a sinkhole than a cave mouth. The stairs are steep, but sturdy and have a handrail, and it’s a short trip down. Once inside, there’s plenty of room to stand up straight and look around. It’s a small cavern with some lovely, though not stunning formations. The main attractions are the natural skylight that fills the cavern with the warm light of the sun like a spotlight, and the beautiful crystal clear pool. Looking at the water, I couldn’t understand why anyone had complained about it in the reviews. I suppose it’s possible that weather or too many swimmers might have clouded it up during their visit, but for us, just past opening time, the water was still, blue, and so clear that every rock on the bottom was visible even in the dim cavern.
We drove around in hopes of getting a glimpse of the water or perhaps some boating opportunity, but mostly what we found was a kind of upscale neighborhood where the people seemed rather surprised to see us. It seemed not unlike other lakefront neighborhoods, and we still had no view of the water which I presumed was visible from the back windows of these beautiful houses. At last we came up to the bridge that crosses the narrow point where the river meets the lake and we got our viewing spot.
I’m sure everyone thought we were nuts for pulling over and walking out on the bridge to take pictures, but it was very pretty, and we’d driven over there more or less just to find out if there was anything to see at all. At the far end of the bridge I found a staircase that led down to a shaded swimming area in the lake, but it was occupied by a local family and I wasn’t entirely sure of the etiquette so I waved politely and moved on.
We went back to the Bee Farm for lunch and the “tour”. Arnold, our guide, started us out with a little cooking lesson in the herb garden where we played “name that herb”. I recognized nearly all of them, but the oregano completely stumped me. What? Oregano? How hard is that to spot? Yeah, but this crazy Filipino oregano was completely different with HUGE leaves. The guide asked the names of each plant in English, Tagalog, and Boholano, and when we got to the oregano and everyone saw how surprised we were, we had to explain the differences in the plant’s appearance in Europe and America versus the one growing in the Philippines. Arnold said he’d heard about that but never seen the European varieties. Behind him ranged a huge display of potted herbs with their names displayed, and I recognized most, but had to ask about Pandan.
Once we were finished in the herb garden, we moved over to the manufacturing areas. Arnold explained that while they do use as many of their own ingredients as possible, the farm has grown too large for them to do tours of the farmland itself anymore. We saw the bakery where they made the wonderful squash bread. We saw the creamery where they were busy making ice cream, sadly it smelled like Durian was the flavor of the moment. And we saw the prepping areas where they made and packaged the teas, honeys, and other goodies used in the restaurant and sold in the gift shop.
After lunch I went in search of the Nova Shell Museum, because I like seashells and museums. The whole area of Bohol is filled with tiny little roadside tourist attractions that are so cheesy and cost 20-60p to go see. I realize looking back on this experience that there is a high probability I enjoyed these because they reminded me of the random roadside attractions that we would sometimes visit on road trips when I was a kid. The US has (had? I’m not sure how many are still there) a huge number of tiny local sights setup for families to stop and look at while stretching their legs or getting a snack. None are sights that are destinations in and of themselves but they are fun to see if you’re passing by. This is how I felt about the Shell Museum. Would I have driven out of my way for it? Probably not, but it was right there next to one of my go to restaurants (La Familia) and only a few minutes drive from our hotel, so why not?
That night we went back to the Pearl at Linaw for a sunset diner on the beach. I spent more or less the entire vacation being in absolute awe of the cloud formations that piled up in fluffy mountains around our island, and this night was no exception. I got up from the table several times to walk the few meters to the water’s edge and get the most unobstructed sunset views possible. However, we got treated to something a little more than your average (stunning) tropical sunset. As the sun worked it’s way downward, I noticed an odd smudge of color at the top of the tower of clouds. I thought that it was that beautiful golden lining effect that so often happens when the sun back-lights dark clouds. I took more photos, admiring the glow and the strong beam-like shadow that was being cast into the sky.
I’ll have to make do with a winter wonderland weekend in the snow instead. 
The Wall
The corals were lovely, and I wasn’t in a hurry to get anywhere in particular. It was my first real chance to play around with my new underwater photo taking capability. Almost as soon as we got in the water, I spotted my first turtle hugging the edge of the drop off. I did my best to keep pace with him, but especially swimming against the current, I had no real hope of catching up to a turtle, no matter how lazily he seemed to be swimming. Finally, I had to give up. I swam using as little energy as possible, but it was hard going because the current was much stronger than I was used to and it was impossible to hold still while taking a picture.
I wove back and forth above the stunning coral shapes, trying to get my camera to focus when I was spotted by a little rainbow wrasse, maybe 5 inches long. It was clearly watching me, swimming back and forth in front of me in quick zipping lines, and once it was sure it had my attention too, it swam straight at my face. I was honestly worried it was going to hit my mask, not for my safety, it was a small harmless fish, but worried that it might hurt itself bashing into the plastic. Fortunately at the last moment it turned aside.
It seemed like a strange behavioral anomaly, but the fish came back and did it several more times. As I got used to the pattern I tried to get a picture. I wish I could have done a video, but I hadn’t quite figured out the trick I needed for that with the waterproof cover.
Turning to my trusted friend, Google, I found that Thailand (of all places) sells my drug of choice over the counter! For a few dollars. And yes, I have heard every argument about buying off market drugs in countries without enough regulations, but what are you supposed to do when the country you live in doesn’t have the drug? Also, as an expat, I’ve been to doctors and pharmacies around the world because that’s where I was when I needed the medicine. Egypt, Saudi, and France were all places I had to visit pharmacists. I take other medicines here in Korea that, when I look them up, are not on the US market by the same name or even manufactured by the same company. Were I to take a job in Thailand, as people in my career do from time to time, that is the medicine I would take. Maybe the drugs are actually less well regulated or maybe the US pays too much for pharmaceuticals. Not sayin’, just sayin’.
We set off from Busan (blue dot) in the morning to drive all the way across the southern end of the Korean peninsula to Jindo (red dot). Although Korea is small compared to, say, the US, it was still almost 5 hours of driving with the occasional pit stop. (By the way, in case you’re curious, you can see Daegu on this map as well). Fortunately, I went with a tour group (my stand by 
The Jindo festival had at least one feature I’ve never seen before: a traditional Korean wrestling ring. A pile of sand was placed in a large circle where two contestants could wrestle in the traditional style. 
Even more bizarrely, after the color throwing was over, the festival organizers gave each participant a “toga” to wear. The togas were long white robes with red sashes that could have evoked a Roman senate or Jesus. Considering we were about to “part the seas” it was hard not to see it with Judeo-Christian overtones, but the rather drunk person I asked about it just said “toga party!” The entire thing seemed like the festival organizers were trying to find a way to appeal to the expat crowd. I’m glad they had fun, but I would have preferred some more traditional activities, like someone to teach us about collecting clams and seaweed the way the locals were doing as the tide went out. It’s hard to go do local culture festivals when the locals are busy trying to white-wash everything for cash.
Finally, the real “reason for the season” was upon us and we muddled our way down the road to the rainbow steps beneath the watchful eye of the grandmother and the tiger. We paused at a bench to don our thigh high rubber boots and got some advice from the locals on how to attach the rubber garters through belt loops to hold up the boots, or failing that, to wrap them tight around our thighs and snap them in place. Thus clad in bright orange and yellow wellies, we made our way down the steps and into the shallow tide pools to wait for the tide to recede.
If you look at the area on Google Maps you will simply see the beach and the islands, but on Korea’s own Naver Maps, there is a thin line connecting the rainbow steps to the island of Modo. Although this path is only usable twice a year (at most), the Korean map makers consider it important enough to draw in.
The history of tidal prediction starts with Kepler (total nobody) in 1609 to theorize that the moon’s gravity caused the ocean tides. He was followed by other such no-ones as Galileo and Newton. It was in 1776 that the first big complex equations came from a man called Laplace. Harmonic analysis was added in the 1860s and polished off by 1921 in the form that Navies all over the world still use today. Although the math hasn’t changed in almost a hundred years, computers make the math easier and the information more widespread so now instead of just ships in harbor– surfers, beachcombers, and clam hunters can 
On a more mystical note, the local legend of the tigers explains why there’s a statue of a grandmother and a tiger overlooking the sea. Long long ago, the villagers who lived on Jindo were plagued by man-eating tigers. The whole village packed up and sailed over to the neighboring island of Modo to escape the threat, but one woman was left behind. The woman was Grandmother Bbyong, and she prayed to the Dragon King, the god of the sea, to help her. Finally the Dragon King came to her in a dream and told her he would build a rainbow brigde across the sea for her. The next day when Bbyong went down to the sea, the waters parted to let her cross and her family came out from Modo to meet her. This also explains the rainbow stairs that lead down to the landbridge, but not why her family couldn’t have just sailed back for her in the first place.
While math can now easily tell us the time of the lowest tides, it does not yet advance to tell us what the actual lowest level of the water will be. Not that it couldn’t, but there are more variables involved, so it’s not a thing now. While we can say with certainty, the lowest tide of the year on this beach will occur at 18:38 on April 29 (or whatever), we can’t say for sure if that will expose the land bridge or simply be lower than every other tide around it.
We tromped along the path, watching parasailers overhead and rainbow colored lanterns being released in to the air from the beach behind us. It was clear the path was quite narrow because going too far from the group to one side or the other to get a picture resulted in a severe deepening of water level. At the time, my friends and I theorized it might be man-made, or at least man-maintained, however, I have since then found that the build up of rock and sand in this twisty line is a natural result of the currents around the islands.
Before long the golden light of the sunset combined with the swish-swishing of hundreds of feet through water to create a trance-like state. I could not judge how far the island was, nor tell which way the path twisted. The rocks below us rose and fell, bringing the waves treacherously close to the top of my boots and then back down to barely splash over my toes. The whole path is nearly 3km long. I suspect a determined person could make it out to the island and back in the hour or so the path is clear to walk, but I wasn’t racing, and soon we were greeted by the sounds of Korean drums and the distant flags waving as the procession from Modo came out to greet us.
The walk outward had been slow, trepedatious, as though we were nervous the land could drop away at any moment, but the trip back was much more celebratory as well as much more damp. The parade of drum bangers, cymbal crashers, gong ringers and flag bearers danced merrily in their traditional garb, urging us all back to the larger island of Jindo. Our pace quickened and our legs swung to the rhythm causing much larger splashes. Waves came in from both sides of the path making us nervous, but excited. The water finally breached the top of my boots and sent an icy chill down my shins, but I found I did not mind.
Before heading to the fields, we walked up a long road past the area of the light festival where a few wire frames from reindeer and dragons could still be seen. The road up the hill was painted with fun perspective illustrations of a stream, complete with little camera icons to show the best places to stand to see the visual effect. Optical illusions are fun.
At the top of the hill, far beyond the little pagoda that had marked the highest point of the lights, we finally came upon the green tea museum where we were treated to a special showing of the Korean green tea ceremony (complete with English translation by our awesome guide). The ceremony involves a process of several containers: a water pot, a cooling bowl, a tea pot, and the drinking cup. The hot water pot is filled with boiling water, which is then poured into the bowl, and from the bowl into the tea pot and finally into the cups. The instruments are warmed up in this way. Then more boiling water is poured into the cooling bowl. Tea leaves are scooped into the warm but empty tea pot and the ideal temperature water is poured from the bowl over the leaves. While the tea steeps, each cup is emptied of it’s hot water into another bowl on the floor and wiped dry on the outside. The tea is then poured into the pre-warmed cups by pouring only a half a portion into each and the other half in reverse order on the way back. The tea is then served, 4 cups to the guest and one to the host.
The hostess tried to tell us a bit about green tea, red tea and black tea but her translated explainations seemed off to me, since she said it had to do with the age of the leaf when it was picked from the plant. I don’t know if this was her or the translation, but the real story follows: In any country with Chinese roots in it’s culture and language, the three colors of tea are a bit different in meaning that in the West. Red tea is not Rooibos, in fact all three come from the same plant. And it’s not the age of the leaf at picking that determines the difference, but rather the post picking, pre-drying process. (although especially young and tender tea leaves are sometimes referred to as “monkey picked” and do make a delightful tea).
After we conducted our own tea ceremonies, I drifted lazily back down the hill, examining the spring flowers and the grounds that had been lit up beautifully last December. When I finally got back to the tea fields, I took off on the same route I’d walked before and was happily greeted by many blooming apple trees and a small army of busy bees who were so focused on the brief blossoms that they paid no mind to all the humans fussing around. In fact, I think it was the only time I’ve seen Koreans in the presence of a bee not totally freaking out. I guess the selfie with the tree is worth it.
In addition to the blooming fruit trees, there were cascades of purple flowers covering the rocks wherever tea was not growing. It made the whole place feel like a still frame of a rushing river in shades of pink, purple and green. Besides the tourists, there were also tea pickers at work. Each ajuma looking lady had her sun guards on, gloves and a mesh basket to place the leaves. They were not picking the bushes bare, but selecting only some growth. It seemed to me to be the newer, brighter green leaves that they were after, but I couldn’t tell for sure. In the age of automation it was strange to see people picking by hand. I know that it’s still the way for many crops in the world, but sometimes it gets driven home that there’s a human on the other end of my tea or strawberries or carrots, and then I’m carried off by sociological musings on how we came to value people who sit at desks manipulating imaginary money so much more than people who make our food.
Gallivantrix 